I-berry rose yase-wild iye yaziwa ngenxa yezindawo zayo zokuphulukisa kusukela ezikhathini zasendulo. Okuqukethwe okuphezulu kwamavithamini okuzuzisa kwenza i-berry ifanele ukusetshenziswa ezifweni ezihambisana nokusebenza kwenqubo yesifo senhliziyo, abantu ababhekene nezifo zomgogodla nokucindezela okungazinzile.
I-Rosehip isetshenziselwa zokupheka ngezinhlobonhlobo eziningi ze-decoctions kanye nama-tinctures. Ngaphezu kwalokho, la majikijolo angavuselela noma yiliphi itiye ngokunambitheka kwawo, ngakho-ke abaningi besifazane bangezela lesi sithako ngeziphuzo zabo ezizithandayo.
Kodwa akuwona wonke amajikijolo ase rose asetshenziswayo, futhi nakakhulu, akuwona wonke umuntu okwazi ukukuphilisa ezifweni. Izithelo kuphela ezilungiselelwe kahle zingangena ekubunjweni kwezindlela zakho zokupheka, ngoba kungenjalo, ungavusa umonakalo emzimbeni wakho. Kulesi sihloko sizoxoxa ngendlela yokucubungula kahle amajikijolo nokuthi yikuphi ukushisa ama-rosehips omisiwe kuhhavini ukuze ngisho nasebusika kubanda babe nethuba lokujabulela ukunambitheka okuthandayo futhi uwasebenzise ngezinhloso zokwelapha.
Incazelo emfushane
Okokuqala, ake sibone ukuthi kungenzeka yini ukuthi usomise inhlanzi kuhhavini nokuthi hlobo luni lwamaberry? Abantu babevame ukuma amajikijolo nezithelo ngaphambi kwesikhathi sethu. Bahambisa izithelo eziqoqwe phambi komlilo futhi balinda ukuba balahlekelwe umswakama futhi bashintshe ngesimo. Ngisho ngalezo zinsuku, abantu baqagela ukuthi izithelo ezinjalo zigcinwa isikhathi eside, okusho ukuthi nazo ziphethe inzuzo. Abantu abaningi bakholelwa ngephutha ukuthi ukuma ama-berries e-rosehip kuhhavini kunomthelela omubi. Lokhu kuyinkinga enkulu.
Abanye bakhetha ukumila kuhhavini, inqubo efanayo emini. Ngaphandle kwalokho lokhu kungenziwa, ikakhulukazi uma kuziwa kuma-berries e-rosehip. Ngaphansi kwethonya lama-ultraviolet, ama-berries asomile ngempela, kodwa ngesikhathi esifanayo kuzo izinto eziwusizo ezidingekayo ukuze umphumela wokwelapha uphume. Iphuma Ukomisa i-rosehip elangeni, empeleni, umkhiqizo ongenamsebenzi.
Isinyathelo ngesinyathelo Iziyalezo
Kulesi sigaba, uzothola imininingwane yokuthi ungayomisa kanjani izinyathelo ezithandweni zase-ovini, futhi uthole amanye amathiphu avela kumamazini omama abanolwazi.
Ukulungiselela
Isihluthulelo sokumisa kahle kuyindlela efanele yokulungiselela amajikijolo. Ngeshwa, uma kungekho ulwazi, abantu abaningi benza amaphutha kule nqubo, ngenxa yalokho amajikijolo nawo alahlekelwa yizinto eziwusizo.
Kungcono ukhethe amajikijolo kude nomgwaqo. Kodwa, naphezu kokuthi uthola izithelo eziqoqwe endaweni ehlanzekile engokwemvelo, aziphazamisi ukuhlanza.
Amanzi ekupheleni kwesikhathi, geza bese ugeza amajikijolo. Ngakho bahlanza kangcono futhi abalahlekelwa amavithamini abo. Kodwa ngokushesha ngemva kwalolu hlelo, kusengenakwenzeka ukumelela le nqubo. Shiya ithreyi ngezithelo ekamelweni elimnyama isikhathi esisodwa nesigamu noma amahora amabili. Ngalesi sikhathi, amajikijolo aphelile futhi azolungele ukuqhutshwa phambili.
Ngaphambi kokubeka amajikijolo kuhhavini, udinga ukuzihlunga. Susa amajikijolo avundile, noma amavuthiwe angavuthiwe. Akudingi wena.
Ungadabuli isiquuma kungenjalo, wonke ijusi uzothatha ukushisa kokushisa kwezinga lokushisa futhi ngeke kube khona izinto eziwusizo enkulweni yenja. Abaningi benza iphutha elikhulu futhi banqume amajikijolo ngesigamu. Lokhu akufanele kuvunyelwe, ngoba ijusi aluhlali ngaphakathi kwe-fetus. Kulokulungiswa kwamajikijolo sekuphelile, futhi siyaqhubeka nenqubo yokomisa iziqhumane ehhavini.
Yini ongayomisa?
Ukomisa amajikijolo kufanele kube sebhasi lokubhaka eligcwele iphepha elikhethekile. Kuhle uma ibhayi yakho yokubhaka noma i-baking dish ihlanzekile futhi isetshenziselwa okokuqala. Akudingekile ukuba lubisize ubuso. Ngaphambi kokuba wonke amajikijolo awe phezu kwalo, kufanele kube yome ngokuphelele. Amajikijolo kufanele afakwe ukuze angathinti. Uma kungenjalo, izithelo zingakwazi ukunamathela kanye nokuhlukaniswa kuzokhipha ijusi.
Uma zonke izithelo zingafani nesidlo esisodwa - ungakhathazeki. Kungcono ukuphinda le nqubo, ngoba inesithakazelo sakho ukuthola okuhle kakhulu, okuhlwabusayo, futhi okubaluleke kakhulu - amajikijolo awusizo.
Indaba yesikhathi
I-ovini akufanele ifudumele kuze kube mzuzu lapho amajikijolo ewela kuwo. Kuphela ngemuva kokuba ikhasi lokubhaka lingaphakathi futhi liqale ukufudumala. Ngokusho okuvamile, amajikijolo angawa amahora amahlanu kuya kusikhombisa, kanti isikhundla se-pan kuhhavini kufanele sibe phakathi nendawo.
Ukumisa imodi
Imodi yokomisa amajikijolo kungcono ukukhetha ukubhaka. Kule ndlela yokushisa lapho ihhavini likwazi ukomisa izithelo kwirekhodi esifushane futhi ngesikhathi esifanayo, ngaphandle kokuthatha izakhiwo zabo ezizuzisayo.
Izimo zokushisa
Ngakho yikuphi ukushisa okwenziwe yi-dogrose eyomile ehhavini ekhaya? Ukumisa amajikijolo kudingeke ekushiseni kwama-50 - 70 degrees. Ngokusho kwamabhizinisi amaningi, lokhu kusetshenziselwa ukushisa okungcono ukuma futhi akukwazi ukulimaza amajikijolo.
Hlela ukulungela
Uma wenza inqubo yokumisa okokuqala, kufanele udinga ukwazi ukuthi ukulungele amajikijolo. Okokuqala gxila esikhathini. Emva kokukhetha ukushisa okufunayo, rekhoda isikhathi futhi ngemva kokuphelelwa yisikhathi, cisha ihhavini bese ususa amajikijolo.
Uma ungabaza ukuthi ungakwazi ngokunembile ukubala izinga lokushisa kanye nesikhathi, khona-ke bheka ukubukeka. Amaqhawe aphelile kufanele athole ukuthambisa kobhedu, ngenkathi eba obala kancane. Kodwa ngokupholisa kwabo, ungakwazi ukunambitha i-pulp kanye nomswakama omncane ngesimo sejusi.
I-oven kagesi
Bambuza lo mbuzo: "Ungayomisa kanjani izinyathelo ezinomlilo kuhhavini kagesi?", Ngenxa yokuthi awunayo igesi etholakalayo, kufanele ufunde isigaba ngezansi.
Izici ezihlukile
Ukumisa kuhhavini kagesi kuhlukile kokumisa kuhhavini yegesi. Ake sibone ukuthi lezi zingxabano ziyini? I-oven kagesi idla, kunokuba igesi, ngakho-ke ingakwazi ukuguqula isithelo esitsheni esomisiwe esithathwe izinto eziwusizo ngokushesha kakhulu. Yingakho inqubo yokumisa kuhhavini kufanele ibe ngaphansi kokuqondisa kwakho okuqinile.
Ngakho-ke, kungakanani ukuma okumile? Isikhathi senqubo kufanele sinikezwe kakhulu, cishe amahora amane. Ukushisa kufanele kubekwe ngamadigri angamashumi amane, ngoba i-oven kagesi ivuselela ngokushesha kunegesi, okusho ukuthi imithi ingahle ilahlekelwe ijusi ngenxa yokudonsa okushisayo okushisayo.
I-oven convection
Uma ubomile ehhavini ngombani, kufanele ucabange ngokunciphisa izinga lokushisa nokunciphisa isikhathi sokomisa. I-fan iqinisekisa ukuthi izothela amajikijolo ngomoya oshisayo ngamandla amakhulu kangangokuthi ijusi elivela kubo lingadlaza nganoma imuphi umzuzu, ngakho-ke ngeke kube khona izinto eziwusizo.
Ngakho-ke ukunciphisa izinga lokushisa kuya degrees ezingamashumi amane, nesikhathi somthelela walo kumajikijolo, shiya ngehora lesihlanu. Ungakhohlwa ukuhlola njalo amajikijolo wokulungela. Manje uyazi ukuthi ungomisa kanjani iziqhwa ehhavini nge-fan.
Ihhavini leGesi Ukumisa Ukupheka
Iningi lamakhosikazi asekuqaleni lenze imithetho yalo yokomisa izinyathelo ehhavini yesitofu segesi, okungafani kakhulu namazinga avunyelwe. Isibonelo, abanye bafaka izinga lokushisa ngamadriki angamashumi amathathu bese beka amajikijolo ukuze aphume ehhavini usuku lonke.
Ngakho-ke, ngokusho kwamakhosi, amajikijolo angaphezulu okumnandi futhi anomnandi. Futhi lapha Ukumila ngamakhemikhali aqoshiwe kuhle kulabo abenza amajikijolo ukuthi bangene itiye. - ukunambitheka kwe-rose yasendle nemifino enomnandi kunganqoba izinhliziyo ngisho ne-gourmet kakhulu.
Isiphetho
Ngemuva kokuthi inqubo yokumisa iphelile, susa amajikijolo ehhavini bese uwashiya ukuze uphole endaweni emnyama, eyomile. Odokotela abancoma ukuthi badle amajikijolo emahoreni wokuqala emva kokumisa.
Vumela inja ivuke isonto bese iyisebenzisa ngezinhloso zakho. Kulo mzuzu, i-berry ingcono kakhulu yokudla, futhi wonke amavithamini adingekayo abuyiselwa ngemuva komphumela wokushisa.
Buka impilo yakho, ikakhulu lapho izithelo ezinjalo ezihlwabusayo zihlanganyela ekulondolozeni kwayo. Khumbula ukuthi wena kuphela ongathinta ukuthi izakhi eziwusizo zamajikijolo ophekwe zizogcinwa, futhi emva kokupheka ujabulele ukunambitheka konyaka wonke!
