Ukuhlobisa kwetafula okuwusizo: Utamatisi "U-ayisikhilimu" okusajingijolo, okuphuzi nokubomvu

Amatamatisi Okubhaliwe - Ubukhulu bakhe yimifino esemqoka, kokubili emasimini nasematafuleni aseRussia. Futhi hhayi nje kuphela okusha. Mhlawumbe akukho sauce ongakwenza ngaphandle kokuhlanganyela kwayo, hhayi isivuno esisodwa sebusika sinomusa omuhle kangaka.

Izinhlobonhlobo zezinhlobo zikuvumela ukuba uzisebenzise nganoma yiluphi uhlobo, ukhethe okufanele kakhulu ukuvuna nokusetshenziswa okusha.

Leli qembu lezinhlobonhlobo zamatamatisi "ukhilimu ushukela", enezici ezifanayo. Ihlukile embala nakwezinye izinkomba. Incazelo eningiliziwe yezinhlobonhlobo ingatholakala ku-athikili yethu. Futhi, ukwaziswa kuzokutshela izici eziyinhloko ezihlukahlukene, izici zokulima.

Ukhilimu we-Sugar ophuzi

Izinhlobonhlobo zazifakwe kwi-Rosreestr eRussian Federation yokulima endaweni evulekile nevikelekile ngo-2008. Bred by abalimi baseRussia. Lesi sitshalo sine-semi-determinant, sidinga ama-garter kanye nokubunjwa kwamahlathi.

"Ukhilimu ophuzi" - utamatisi ovuthiwe ovuthiwe onempahla ephezulu, ukunambitheka kanye nezimfanelo zobuchwepheshe. Ukuphakama kwesihlahla - 1.2-1.4 m, ukutshala kwabantu - kuze kufinyelele ku-8 izihlahla ngesikwele ngasinye. m. Unokuqukethwe okuphezulu kwe-carotene nokuchichima okuningi. Isikhathi sokuguga siyizinsuku ezingu-87-95. Iveza kuze kufike ku-8 kg nge-1 sq. M. m. Ukuphikisana negciwane lesigqebha sogwayi.

Izici:

• Isithelo sincane, sinamafutha;
• Umbala uphuzi.
• Isisindo sesitamatisi esisodwa singama-20-25 g.
• Ubuningi buyi-plum.
• Unomusa omuhle. Ukufanelekela ukugaya nge utamatisi obomvu, futhi ukhonza njengomhlobiso omuhle wezitsha.
• Izithelo ezincane ezincane-izidleke ezimbili.
• Utamatisi kahle agcinwe futhi athuthwa.

Qhathanisa isisindo sezinhlobo zezithelo nabanye kungaba etafuleni:

I-Red Cream Red

Lawa utamatisi afakwe ku-Rosreestr eRussia Federation ngo-2009. Bred by abalimi abalimi. Ikhulile emhlabathini ovulekile nasendaweni yokugcina izithombo. Uhlobo lwesitshalo lunquma, ludinga i-garter ne-pasynkovanie.

Utamatisi "I-sugar plum ebomvu" - izinhlobo ezihlukahlukene zokukhiqiza zakuqala, isikhathi sokuvuthwa - izinsuku ezingu-107-110. Shayela izithelo 5-7 izithelo. Izithelo ziphikisana nokuqhekeka, zigcinwe kahle futhi zihanjiswe. Ukukhiqiza izinhlobo kuze kufike ku 3.5 kg ngesikwele ngasinye. m

Incazelo ye-fetus:

• Izithelo zincane - kusuka ku-20-25 g.
• Yiba namakhamera amabili.
• I-Plum shape.
• Okuqukethwe okuphezulu ushukela namavithamini.
• Kuyafaneleka ukukhansela konke.
• Izithelo zilingana.

Kungenzeka ukuqhathanisa isivuno sezinhlobonhlobo ngokusebenzisa lezi zibhebhe:

Funda ku-website yethu: kanjani ukuthola isivuno esikhulu samatamatisi ensimini?

Indlela yokutshala utamatisi omnandi ebusika ku-abamba ukushisa? Yiziphi izinkolelo zokuhlunga izinhlobo zokulima zakuqala?

I-Raspberry Sugar Plum

Izinhlobonhlobo azitholakali ku-Rosreestr, ezakhiwe ngabakhiqizi baseRussia. Ikakhulukazi ehlose ukukhulela ezindlini zokugcina izithombo, kodwa ingakhula emhlabathini ovulekile. Lesi sitshalo sino-semi-determinant, kuze kube ngu-1.4 m high, sidinga i-garter nokwakheka. Ukutshala kwabantu - izihlahla ezingu-7-9 nge-1 square. m

Izinhlobonhlobo zamatamatisi "I-Sugar Plum Raspberry" iveza izithelo kahle, inezimfanelo eziphezulu zobuchwepheshe nokuthutha okuhle kakhulu. Gcwalisa izinhlobo kuze kufike ku-8 kg ngehora elilodwa. m.

Utamatisi "Raspberry Sugar Plum" - okuvuthiwe okuvuthiwe, isikhathi sokuvuthwa - izinsuku ezingu-87-95. Ibekezelela ukuhamba nokugcinwa, isetshenziselwa ukushayela nokukhanda.

Izithelo zezithelo:

• Umbala wesithelo ungumuntu obomvu.
• Utamatisi unesimo se-plong-plum.
• Izithelo isisindo 20-25 g.
• Ihluke ngokuphelele, enamafutha futhi ephakeme ngamavithamini noshukela.
• Amatamatisi aphansi futhi aphansi.

Izici zokukhula

Izinhlobo zenzelwe yonke indawo yaseRussia. Ukunakekela izinhlobo ze "Cream" kusetshenziselwa ukuphuza, ukukhulula, ukufaka umanyolo wamaminerali nezitshalo ezivamile. Ngenxa yesayizi encane ehlathini, ukungathobeki ekunakekeleni nasezitshalweni ezincane, kungenzeka ukuthi ukhule i-Cream hhayi engadini kuphela, kodwa nakwi-loggia noma e-balcony.

Izihlahla ezinomthelela ezinqala ziqala ukufinyelela uma zifika cishe ku-1.7 m. Kulesi simo, kunconywa ukushiya ingane encane yokugcina ukuze ikwazi ukuthatha isikhundla segatsha eliyinhloko. Lapho ihlumela eliqediwe seliqediwe, isihlahla sizoqhubeka sikhula nge-stepchild, futhi isitshalo sizoqhubeka sithela izithelo.

Izifo nezinambuzane

Izinhlobo "I-Cream" ayinayo ukumelana nezifo ezikhulayo, ngaphandle kwe- "Cream yellow", engenakukwazi ukuguqula igciwane lesilayidi. Ngakho-ke, ekutshaleni utamatisi walezi zinhlobonhlobo, kubalulekile ukufeza izinyathelo zokuzivikela ngokumelene nezifo ze-fungal kanye nezifo ezibangelwa amagciwane, kanye nokulwa nezilokazane, futhi abangeke baphambukise izitamatisi zakho ezihlwabusayo.

Ukuvimbela izifo lapho uhlwanyela imbewu, kumele zikhunjulwe nge-sinkini ye-potassium permanganate noma i-boric acid, bese igxila ekugqugquzeleni ukukhula.

Izinhlobo ze-"Cream of sugar" ezimibalabala - ezibomvu, ezibomvu neziphuzi - zibukeka kahle kakhulu futhi zingahlobisa itafula ngokucophelela - kokubili kokugubha usuku nosuku. Ziyashesha kakhulu. Kungcono ukuwagcina ngendlela eqinile, ukuhlanganisa imibala ehlukene embizeni eyodwa - kuyoba kuhle.