Iklabishi elimhlophe iyisitshalo se-biennial esinomsoco wezakhi, amavithamini nezakhi zokulandelela. Olunye uhlobo lweklabishi omhlophe luhlukile kolunye ngesikhathi sokuvuthwa, ubukhulu bemifino, ijusi, ubuningi. Uma ukhetha imbewu, kubalulekile ukucabangela izimo zezulu esifundeni sakho, indawo yezindawo, izinkomba zokushisa, uhlobo lokutshala kwe-agrotechnical kwenhlabathi. Iklabishi ngenkathi yokuvuthwa kwesikhathi sekwephuzile ibhekwa njengezithelo kakhulu, ezihlukahlukeneyo ngesikhathi sokucubungula futhi igcina izindawo zayo eziwusizo izinyanga eziningi.
Cabanga ngezinhlobonhlobo ezithandwa kakhulu iklabishi yokuvuleka.
"Avak F1"
I-hybrid yokuvuthwa phakathi, ukunikeza imiphumela ephakeme futhi ezinzile ngesikhathi sokuvuna. Kubaluleka ukunambitha nokuxilongwa uma kusetshenziswe. 
Isisindo sekhanda sihluka esikhathini 4-6 kg, isakhiwo sigcwele flat, iklabishi esigabeni ine isakhiwo esisheshayo yangaphakathi umbala omhlophe ekhanyayo. Lezi zinhlobonhlobo zeklabishi ayinqamuki futhi imelana nezifo, ayesabi amaqhwa amancane.
Ukuvuna kwenzeka ngosuku luka 115-120 kusukela ngosuku lokutshala izithombo.
Kubalulekile! Abesifazane abanama-sauerkraut ekudleni kwabo izikhathi ezine ngesonto banciphisa amathuba abo okuthola umdlavuza webele kabili. Yebo, uma intombazane ifunda ukusebenzisa le mkhiqizo njengengane yentsha.
"Dita"
Izinhlobonhlobo zakuqala. Ukuvunwa kungaba ngosuku lweshumi nanye kuya ku-10 emva kokuvela kwezithombo. Amakhanda enemibala e-lettuce amancane, ajikeleze nxazonke, angafani no-1.2 kg. 
Amathenda, amnandi, amaqabunga ama-klabishi ahlanzekile ayenzela ukwenza amasaladi. Ukungafani nokuhlunga okuhlukahlukene, okuhloswe ukutshala ezindaweni zokugcina izithombo, emhlabathini ovulekile.
Kunezinhlobo eziningi zeklabishi, ngaphandle kwezimhlophe, iSavoy ezithakazelisayo, ihlumela laseBrussels, i-kohlrabi, i-Beijing, i-cauliflower ne-kale.
"I-Olympus"
Izinhlobonhlobo zokugcina izithandane. Ingqikithi, ikhanda elinyene, amashidi ayo anombala ohlaza okwesibhakabhaka ngombala oqinile we-wax, esimweni somhlophe.
Isisindo esijwayelekile semifino 3-4 kg. Igcinwe isikhathi eside, ayesabi ukuhamba, ayiqedi. Kuyafaneleka ukukhethwa nokunye okusetshenziselwa ukucubungula. 
Ukuvuna kwenzeka ngosuku luka-110-115 kusukela ngosuku lokutshala izithombo.
Uyazi? Esikhathini SaseNgilandi, esiqhingini saseJersey sikhula iklabishi "Jersey" kuze kube ngamamitha amane phezulu. Nakuba amaqabunga eklabishi ayadliwa, ayigugu kakhulu ngeziqu zawo ezenza amathrekhi nezinsimbi zefenisha.
Sonya F1
I-hybrid ye-mid-ripening, injongo yendawo yonke, iboniswe kahle ekusetshenzisweni nasekugcinweni kwesikhathi esifushane. Izinhlobonhlobo eziphezulu, eziphikisana nezifo nokuqhekeka. 
Amaqabunga aphezulu aqoshwe umbala ohlaza okwesibhakabhaka; ekunqunyeni, ikhanda limhlophe, limanzi, linomzimba omuhle kakhulu. Amakhanda aphakathi nendawo aqinile, anesisindo esingu-4-5 kg. Ungesabi ukuhamba, isikhathi eside ugcina isethulo.
Ukuvuna kwenzeka ngosuku luka 115-120 kusukela ngosuku lokutshala izithombo.
"Delta"
Izinhlobo ze-olifulawa "Delta" ihambisana nencazelo elandelayo: ikhanda lombala omhlophe weqhwa nesifo sofuba esiphezulu, emngceleni wamaqabunga aluhlaza asebenzayo ukuze akwazi ukuyivikela. 
Ukusetshenziswa okusha kunconywa ngokuqandisa nokucubungula. Izinkathi eziphakathi nonyaka, ezivunwa ekupheleni kwehlobo noma ekwindla zakuqala. Ukuvuna kwenzeka ngosuku lwama-70 kuya ku-75 kusukela ngosuku izitshalo ezitshalwe kuso.
"I-Meridor F1"
Ukuvuthwa okwephuzile kwe-hybrid nokuphila kwelanga elide. Amakhamera we-Medium weighing 2-3 kg anesakhiwo esiqinile kakhulu, amaqabunga amancane futhi ahluke ngendlela enambithekile: enamanzi futhi enomnandi. 
I-hybrid inezinhlobo ezithuthukisiwe zezinhlelo zempande nezamaqabunga, ikhuthazelela isomiso ngokuqina, ayiqedi futhi igcine ifomu layo lemakethe isikhathi eside. Ukuvuna kwenzeka ku Usuku luka-135-145 kusukela ngosuku lokutshala izithombo.
Kubalulekile! Ukuchelela okwamanje ngesikhathi iklabishi kuyisinyathelo esibalulekile ekwakheni ikhanda iklabishi, phakathi nalesi sikhathi imifino idinga ukuchelela okunengi, umhlabathi kufanele ubanjwe ngamasentimitha angu-50 ngokujula.
"I-Snow White"
Ummeleli wezinhlobo ezinhle kakhulu zeklabishi yokugcina, lezi zinhlobo zingagcinwa izinyanga ezingu-6-8 ezinkomba zokushisa zika-+8 ° C. Izinhlobonhlobo zokuvuthwa kwe-late-late, amakhanda enombala we-lettuce amancane kakhulu kunezilinganiso, kunesisindo - cishe ngo-5 kg. 
Iklabishi elimnandi, elimnandi, alinqamuki futhi likwazi ukumelana nezifo. Lezi zinhlobonhlobo zihambisana nokupheka, kuhle okuhle, kuvundiwe, kusetshenzwe.
Uma igcinwe isikhathi eside igcina ifomu lomkhiqizo, ukuhamba akukwesabi. Ukuvunwa kwenzeka ngosuku luka-100-115 kusukela ngosuku lokutshala izithombo.
Umbusi "Kitano"
Iklabishi elimhlophe liyabongwa emhlabeni jikelele, ngakho-ke izinkampani ezinkulu zembewu zinentshisekelo ekudaleni izinhlobo ezintsha zemikhiqizo enesibonakaliso esihle kakhulu, ezivivinywa eziteshini ezihlukahlukene.
Le nkampani ethi "Kitano" inikeza nzalo eqinisekisiwe neyashintshwayo iklabishi kanye nembewu yabo ephezulu yezinhlobo zonyaka phakathi nonyaka: "Honka F1", "Naomi F1" no "Hitomi F1".
- "Honka F1". Isitshalo esiphelele esiqongweni esiphezulu, inhloko yenkimbinkimbi, eyindilinga-igcwele amaqabunga angaphandle aluhlaza okwesibhakabhaka. Ikhanda lihle nge-gloss wax, isisindo esilinganiselwa ku-3 kg. Ukunambitheka okuphezulu, kusetshenziswe kokubili okusha nokucutshungulwa, impilo yeshalofu ezinyangeni ezingu-4. Ukuvuna kwenzeka ngosuku lwe-65 kuya ku-75 kusukela ngosuku izitshalo ezitshalwe kuso.
Uyazi? Kusukela kwesikhathi iklabishi yesikhathi esidlule kuzo zonke izimo iye yaba isidlo esisithandayo ezindaweni zaseJalimane nase-Austria. Wayekwazisa kakhulu futhi wathemba isiphetho sakhe ekuxazululeni izinkinga ezithile. Entwasahlobo, watshalwa kanye neswede, enikeza amagama imifino imifino. Uma izitshalo zikhula kahle futhi ziphilile - zidlala umshado, uma kungenjalo, ubuhlobo buphukile.
- "UNawomi F1". Isitshalo esinamandla esinenhloko ye-lettuce, emhlophe ekunqunyweni. Isisindo sesisindo sihluka phakathi kuka-2 no-3.5 kg. Lemifino ibekezelela kalula isomiso, izimo ezingenakulungiswa zokutshala lesi sitshalo, kanti ngesikhathi esifanayo sakha amakhanda agcwele iklabishi futhi ayigciwane nezifo. Okufanele ukukhethwa, ukuhlanjululwa nezinye izinhlobo zokucubungula. Igcinwe izinyanga ezingu-4. Ukuvuna kwenzeka ngosuku lwama-80-85 kusukela ngosuku lokutshala izithombo.
- "Hitomi F1". Ukuhlukahluka okude kwesikhathi. Ikhanda linamaqabunga amancane, ahlangene, aluhlaza okwesibhakabhaka, esigabeni sinomgqa omhlophe okhanyayo. Isisindo sesisindo esiphakathi sisuka ku-2 kuya ku-3.5 kg, ama-cabbages ahlangene. Ukunambitheka okungakahleleki kwesitshalo, ishidi elincanyana, elimnandi. I-hybride, ngisho nangaphansi kwezimo ezicindezelayo, iveza isivuno esikhulu, ayikuqhekeki futhi isikhathi eside sigcina ifomu layo elidayiswayo. Igcinwe izinyanga ezingu-6. Isetshenzisiwe okuluhlaza, kufanelekile ukukhethwa, ukukhethwa kanye nezinye izinhlobo zokucubungula. Ukuvuna kwenzeka ngosuku lwama-80-90 kusukela ngosuku lokutshala izithombo.
Omakhelwane abahle beklabishi amazambane, i-dill, ubhontshisi, ukhukhamba, ama-radishes, i-peas, i-chard, i-garlic, i-sage, beet, isilimo esidliwayo esinamagatsha anamanzi, isipinashi.Iklabishi yesikhathi esiphakathi nesikhathi sokuvuthwa iwusizo kakhulu, ngoba cishe akukho nitrate kuyo. Igcinwe kahle futhi izitsha eziningi ezihlukene nezempilo zilungiselelwa kuwo.
Izinhlobonhlobo ezinikeziwe zeklabishi, izithombe zabo ngamagama zihlukile esikhathini sokuvuthwa, futhi zihlanganisa izindawo zabo ezinhle kakhulu ngesikhathi sokugcina nokudla okuhle kakhulu.
