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Ungasifaka kanjani i-pepper fresh elishisayo ebusika efrijini?

Abesifazane abaningi besifazane bavame ukubuza ukuthi frikisa pepper okubabayo ebusikaNoma kwanele ukuya esitolo futhi uthenge imifino elula ngaphandle kokukhathazeka ngamalungiselelo.

Okokuqala, ngesikhathi esibandayo sonyaka inani lalo liphakeme kakhulu, futhi okwesibili, asazi izimo lapho ligcinwe khona nokuthi ngabe konke kuhlale kuyo izinto ezibalulekile.

Kunezindlela eziningana zokulungisa i-pepper eshisayo yokugcina ebusika, ethandwa kunazo zonke ezomile. Kodwa-ke, iningi lamavithamini equkethwe kuwo libola ngemuva kwezinsuku ezimbalwa.

Ewebhusayithi yethu ungathola ulwazi lokuthi ungayomisa kahle kanjani ubhontshisi obomvu waseBulgaria, kanye nezindlela zokupheka ukuze uwume ekhaya.

I-Beta carotene ne-B eqenjini lamavithamini ukuwa ekamelweni lokushisa futhi kusukela ekukhanyeni kwelanga, futhi i-A ne-E enesisindo esinamafutha ihlanganiswa nokuchayeka emoyeni omoya. Ukulahlekelwa kwamanzi akuthinteki ukunambitheka, kepha ukubukeka kuzoshintsha ngokungahambisani.

Izinzuzo zendlela

Kungenzeka yini ukuthi ubombele ubusika obushushu ebusika efrijini?

Ukuze ulondoloze inani eliphakeme lezakhi zomuthi we-pepper, kutuswa ukuba ushinywe futhi ulondoloze amazinga okushisa amabi.

Ingabe i-pepper eshisayo ilahlekelwa izakhiwo zayo ngemuva kokuqhwaza? Ngalendlela yokulungiselela ukulahlekelwa kwezakhiwo eziwusizo zomkhiqizo kuzoba okuncane. Izinzuzo zeqhwa le-pepper:

  1. Ukulondolozwa wonke amavithamini, izakhi kanye namaminerali.
  2. Ukungaguquki ukunambitha.
  3. Ukunciphisa imfucuza. Ama-pepper aphelile, ngokungafani nama-pickled futhi omisiwe ayiphanga futhi ayishintshi ngisho nombala wayo.
  4. Isikhathi eside sokuphila. Zonke izindawo zihlala zingashintshi. cishe ngonyaka.

Imisebenzi yokulungiselela

Indlela yokugcoba i-pepper eshisayo ebusika? Esinye sezimo eziyinhloko zokuphumelela kwenkambiso yonke kubhekwa njengokulungiswa okufanele kwepelepele eshisayo yokuqandisa. Ukuze uqale, kufanele ihlolwe ngokucophelela ukuvimbela ukungena. ama-pods abonakele esitolo sokusebenza. Ngemuva kwalokho, i-pepper igezwa ngamanzi abandayo futhi yomiswe ithawula.

Kwabanye ukunciphisa ubukhali umkhiqizo ungabanjwa. emanzini abilayo 2 - 3 imizuzu. Ukucubungula okunjalo akunciphisi okuqukethwe kwamavithamini enamafutha-namanzi, kepha kuzothuthukisa kakhulu imfucumfucu ngesikhathi sokushisa okungenangqondo.

Ukukhishwa okuyinhloko ngezinhlamvu nezitshalo kakhulu ukunciphisa ukufutheka futhi kuzokwenza ukuthi umsebenzi osebenzayo uhambelane kakhulu.

Ukusika ama-pod zibe yiziqeshana noma ukuzinamathisela ndawonye gcina isikhala ekamelweni. Uma usebenza nomkhiqizo, kunconywa ukuvikela izandla zakho ngeglavu ejwayelekile yezokwelapha noma zomkhaya zenjoloba.

Izindlela

Kunezindlela eziningana zokufomisa pepperpele. Okokuqala udinga ukunquma ukujula kokushisa nokushisa isitoreji. Iqiniso liwukuthi iChile i-88% yamanzi kanye nezinqubo ezenzeka ngenkathi i-crystallization idlala indima eqinile ekulondolozweni kwayo.

I-crystallization yamanzi yenzeka ku-0 ° C, futhi ngokunye kwehla kokushisa kuya kuma -5 ° C amafomu e-ice. Ngokungafani nezinye izinto, amanzi ngendlela efriziwe ayinciphisi ngokwevolumu, kodwa ngokuphambene nalokho, ukwanda.

Ngenxa yokuguqulwa ngalezi zici ezibucayi ngesikhathi sokuhlukunyezwa okulandelayo, ubuqotho bamaseli we-pepper buphulwa; iba buthaka futhi imanzi, nakuba ingalahlekelwa izakhiwo zayo ezizuzisayo.

Ukuze ulondoloze kakhulu ukubonakala kwepelepele eshisayo efriziwe kuya ekushiseni kwe-0 ... + 2 ° ะก futhi igcinwe esiqandisini endaweni efanelekile.

Ezimweni ezinjalo, zonke izindawo zayo zihlala zingashintshi. zingakapheli izinsuku ezingu-40.

Uma kuqala kunikezwa isikhathi, kufanele usule ngokujulile futhi ugcine efrijini ku -12 ... -18 ° C.

Kulesi simo, impilo yeshalofu izoba kusuka ezinyangeni ezingu-6 kuya kwezingu-12 becabanga ukuthi umkhiqizo ngeke ususwe kabusha.

Indlela yokugcoba pepper eshisayo ebusika? Okuvamile kakhulu wathola izindlela ezilandelayo zokuqandisa:

  1. Okusheshayo. I-paprika eqoshiwe yabekwe eceleni kwiphala, elibekwa egumbini lokuqandisa. Emva kwalokho, umkhiqizo ubeka esikhwameni seplastiki lapho umoya ususwe khona ngangokunokwenzeka, futhi ubeke endaweni yokugcina.
  2. Ku-container. Ama-pods afakwa esitsheni sokudla noma esikhwameni esikhethekile esine-clasp njengamanye, bese efakwe efrijini.
  3. Amafutha. Ama-pods alungisiwe afakwe emgodini weglasi, uthele amafutha yemifino ehlanza futhi athunyelwe ekamelweni ngezinga lokushisa cishe ngo-0 ° C. Le ndlela ivimbela ukungena kwe-oksijeni yomoya emoyeni. Amafutha angasetshenziselwa ukugqoka isaladi, kodwa kufanele kukhunjulwe ukuthi izindawo zalo zokunambitheka zizoshintsha kancane.
  4. Ngemifino. Ama-pepper aqoshiwe aphelile ahlanganiswe nesilimo esidliwayo esinamagatsha anamanzi noma i-parsley, efakwe esikhwameni futhi athunyelwa efrijini. Inzuzo yale ndlela yindlela yokuhlukanisa ingxenye yomkhiqizo, okudingekayo ukupheka, ngaphandle kokudonsa ingxenye yonke.

Funda futhi kwiwebhsayithi yethu mayelana nokugcinwa kwepepper yaseBulgaria ebusika, kufaka hlangana nendlela yokukhipha ipilisi elimnandi kanye neenhlobo zokuziqothula ngokuphelele ukugaya.

Izipele ze-Chili iyahambisana cishe cishe noma yimuphi umkhiqizo: kufakwe ngisho ne-ushokoledi.

Ngokubaluleka nokubaluleka kwayo, kuhambisana ne izaqathe, itiye eluhlaza, ama-blueberries nama-apula.

Into ebaluleke kakhulu nokusetshenziswa kwayo - ungadluli ngobuningi.

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