Izitshalo

Isimangaliso se-Tomato Balcony: incazelo, ukutshala, ukunakekela

I-Balcony Mirangaliso luhlobo lwetamatisi oluhloselwe ukukhulisa ekhaya nasezakhiweni zasengadini. Ukubanakekela ngeke kube nzima, futhi ukujabulela imifino emisha kuzokwenzeka ngisho nasebusika obandayo. Ukubukeka kwesitshalo kuzohlotshiswa ngokubakhona kwewill sill.

Izinhlobonhlobo Incazelo Balcony Wonder

Izinhlobo ezahlukahlukene zamatamatisi zazalwa abafuyi baseRussia ngokukhethekile ukuze bazigcine ebhodweni kumakholoni, kuma-loggias noma efasiteleni. Isihlahla esimfushane sifinyelela ukuphakama okungamasentimitha angama-55-60 kuphela. Sinesimo esijwayelekile, ngakho-ke asikho isidingo se-garter and pinching. Izinhlobonhlobo sezivuthiwe, isivuno sokuqala sivuthwa izinyanga ezi-3 ngemuva kokutshala imbewu. Izithelo ziphakathi, zinesisindo esingu-50-60 g, ububanzi obuyi-3-4 cm. Umbala ubomvu okhanyayo, ukunambitheka kunoshukela. Kusuka kwesinye isitshalo siqoqe kuze kufike ku-2 kg. Ngemuva kokuvuthwa kwesibeletho kungakapheli amasonto ayi-2-3. Utamatisi amelana nezifo fungal (blight sekwephuzile).

Izinzuzo kanye nokubi kwamatamatisi Isimangaliso se-Balcony

Izinzuzo zezinhlobonhlobo zifaka:

  • ukukhula ekhaya;
  • ukumelana nokuntuleka kokukhanya;
  • ukubukeka kokuhlobisa;
  • ukunambitheka okucebile kwejusi;
  • ukungatheleleki kwezifo.

Ngazo zonke izinzuzo zako, Isimangaliso seBalcony sinamaphutha amancane:

  • isikhumba esiminyene;
  • ukukha izithelo ezingavuthiwe ukuthola i-batch elandelayo;
  • umkhiqizo ophansi.

UMnu Dachnik uyancomela: izeluleko zokukhulisa iMangaliso yeBalcony

Utamatisi zigcinwa emagumbini afudumele, anomoya omuhle onesimo sezulu esomile futhi akukho okusalungiswa.

Ibanga lokushisa elilungile liyi + 23 ... +25 ° C; Akunconyiwe ukulihlisa ngezansi + 15 ... +17 ° C.

Ngokutshala, sebenzisa inhlabathi esezingeni eliphakeme, engathengwa esitolo noma eyenziwe nguwe. Ukuze wenze lokhu, hlanganisa umhlaba ucebe nge-humus kanye ne-humus yakudala (1: 1). Uma itshalwe enhlabathini evamile engadini, ibulala amagciwane ngaphambi kokuchaya isitshalo ezifweni. Imbewu ingcwatshwa emhlabathini, iniselwe futhi ihlanziwe lapho kushiswa. Lapho kuvela isivuno sokuqala, singene emgqonyeni womuntu ngamunye sinomthamo wamalitha angama-8-10 bese sibekwa endaweni ekhanyiswe kahle, ebilungiselelwe ngaphambi kwesikhathi.

Ngesikhathi sokuqhakaza, amafomu amancane aphuzi ama-inflorescence emithini. Uma bewa noma bancane kakhulu, khona-ke izithelo ziyoba zincane futhi zingabi nakuthela. Kulokhu, bahlola izinga lokushisa, umswakama egumbini, banciphise ukuchelela, futhi bavumele inhlabathi ukuba yome izinsuku eziyishumi. Ukungcola kwenziwa ngesandla.

Ukunisela nokondla

Ngokusebenzisa umswakama amanzi ahlala endaweni yokushisa yasekamelweni. Ebusika, chitha kanye ngeviki, kwesinye isikhathi kungabi njalo. Ehlobo, imvamisa yokunisela kuya ngesimo sezulu lapho utamatisi ukhula khona. Amanzi kuphela lapho inhlabathi yomile, umswakama ngokweqile ungadala isifo noma ukubola. Gwema ukuthola amanzi emaqabungeni, okungabangela ukubonakala kwesikhunta (ukulimala kade). Galela inhlabathi ngomlotha wezinkuni, ufafaze inani elincane lesisekelo sesihlahla.

Ukuthola utamatisi ovuthiwe omnandi, kusetshenziswa imvunulo ehlukahlukene, ongayithenga esitolo (i-Epin, i-Tsitovit) noma uzipheke.

I-Superphosphate, urea ne-potassium sulfate zixubene (5: 1: 1, isilinganiso sikhonjiswa ngelitha). Faka isicelo ehlobo, lapho izihlahla ziyaqhakaza, kuqhamuke amaqanda bese kuqala ukwenziwa izithelo.

Kokukhula, lungiselela ingxubevange yamanzi (5 l) nemvubelo eyomile (10 g). Lapho ukuchelela, izixazululo ezivelayo ziyaguquka.

Ukungcola

Inqubo yokwenza impova yenziwa ngezindlela ezahlukahlukene. Emvelweni, izinambuzane noma umoya unikela kuzo. Ekhaya, baphendukela kusizo lomlandeli noma bakubeke endaweni enomoya lapho kunokushintshashintsha komoya okuzobangela ukunyakaza kwempova. Ngaso leso sikhathi dala izimo ezintofontofo:

  • amazinga okushisa awawa ngaphansi kuka-+13 ° C, awukhuphuki ngaphezu kwe-+30 ° C;
  • Umswakama ulungile.

Izimbali ezingcolile zibonwa yizimbotshana ezigogekile emuva. Uma inqubo inganikezi umphumela, sebenzisa indlela yezandla. Impova iyavuthwa ebusuku, ngakho-ke impova yenziwa ekuseni kakhulu, kungakapheli amahora ayi-10.

Garter

Isihlahla esimfushane esineziqu ezinamandla asidingi i-garter. Kwenziwa ukusabalalisa ngokulinganayo izinqubo ezilandelanayo, ukusekelwa ngesikhathi sokuzala nomoya omncane ngaphakathi kwamahlamvu. Sebenzisa izixhaso ze-arcuate noma i-grilles zensimbi.

Ukuvuna: ukuqoqwa nokugcinwa

Ukuvunwa kwenziwa ngokushesha lapho utamatisi esethole i-orange noma yegolide. Kuze kube yilapho sebelungele, bavuthwa egumbini elifudumele nelomile elinohulumeni wokushisa we- + 11 ... +15 ° C inyanga. Ukusheshisa inqubo yakha umoya ofudumele. Uma izinga lokushisa lehlika ngaphansi kuka-1010 C, utamatisi uyeka ukuvuthwa.

Ungasigcina isivuno izinyanga ezimbili. Ukuze wenze lokhu:

  • khetha izithelo eziphelele lapho kungekho monakalo;
  • uzesule ngendwangu yekotini kusuka kumdaka nasenhlabathini (musa ukugeza);
  • kufakwe ebhokisini lokhuni kanye nesembozo ngaphezulu okuphezulu;
  • faka egumbini elimnyama elipholile elinomoya omuhle.

Ezithelweni ezisele, ungapheka i-adjika, i-lecho, unamathisele utamatisi, ukhukhamba, ubune noma uwomile.

Izinkinga ezingaba khona lapho kukhula utamatisi ekhaya

Lapho kungekho khona izithombo noma ukukhula, utamatisi unikezwa umanyolo wamaminerali aqukethe i-phosphorus. Ukuze wenze lokhu, kufakwa emanzini axazululwe futhi aniselwa. Kufika 1 litre ye-infusion isetshenziswa esihlahleni ngasinye.

I-Foliage yesimangaliso seBalcony inamandla okugcwala phakathi nosuku futhi iqonde kusihlwa. Kuyadingeka ukuthi utamatisi aqhume, enze i-ovary futhi athele izithelo.

Uma amaqabunga engashizi, izimbali ziyawa, okusho ukuthi amaphutha enziwa ekunakekelweni (kuyabanda egumbini noma kunomswakama ophakeme, umphumela womanyolo, njll.).

Ezimweni ezingavamile, utamatisi angathola ukulimala sekwephuzile, okubonakala ngamabala amnyama emaqabungeni. Uma lokhu kwenzeka, izihlahla ezinegciwane ziyachithwa noma zibe zodwa lapho nje isifo sesiqala ukukhula. Ngaphandle kwalokho, kunengozi yokulimala kwezinye izitshalo.