Ukulondoloza ubulukhuni kanye nokunambitheka okuhle kwezinyosi phakathi nesikhathi sasebusika kuyinhloko ngesikhathi sokugcina. Naphezu kwamazinga aphakeme wokugcina ikhwalithi yezinyosii.e. leso siphephelo lapho ingane ingahlali phansi, idinga izimo ezihle lapho zingeke zitheleleke ngeminye imikhiqizo enezifo, futhi ngeke zithinteke yizimbungulu, amagundane noma isikhunta.
Abaningi bamakamelo asegumbini kanye namagumbi ehamba ngamasondo bakholelwa ukuthi ukupholisa nobumnyama kuyoba ngokwanele, ngenxa yokuthi benza yiphi iphutha lokuqala. Ngisho noma izimpande ezivunyiwe zikhule ziphilile, futhi uhlangabezane nezindinganiso ezihamba phambili, aziqinisekisiwe ngomonakalo. Ngezansi sizophendula umbuzo wakho oyinhloko: "Ungagcina kanjani ama-beet emiphongolweni ebusika?".
Ukulungiselela ikamelo?
Ukuze ungalahlekelwa isivuno esiyigugu sezinyosi futhi uzihlinzeke ngamavithamini awusizo kulo lonke ubusika, kufanele ucabangele eziningi ze-nuances nezincomo zokugcinwa kahle kwezinyosi emiphongolweni.
Qinisekisa ukuthi i-cellar iyanele ngokomoya.futhi umoya opholile uhamba ngokukhululekile nxazonke. Hlela amabhodlela ezinsinga 10-15 cm ngaphezu kwephansi ukuze uthole isimo sezulu esingcono.
Izansi, izindonga nezinye izindawo ezimele zihlanjululwe futhi zomiswe kusuka emanzini amaningi. Ukuthembeka Ngezinye izikhathi i-bleach isetshenziselwa futhi ihlanjululwe ngokugcoba.
Ukushisa
Ngokwesilinganiso, lokhu kufanele kube ngu-0 noma + 2 ° C. Uma udlula lezi zibalo, ke izithelo zizoqala ukuhluma, ukuvuthwa, ukubola nokugula.
Umswakama
Izakhiwo eziphethwe ngomoya ofudumele kanye nomanyolo zingathinteka kakhulu izinga lesitshalo. Kungcono uma umswakama emiphongolweni ngeke kudlule 80-90%.
Ukuhlanganiswa nezinye imifino
Isitoreji esihlangene sezinyosi ebusika emiphongolweni yamazambane - saba inhlanganisela enenzuzo kakhulu. Ungafafaza ama-beet phezulu noma phansi kwezilimo eziyizigaxa zamazambane, ngaleyo ndlela evikela amazambane kusuka umswakama obuningi futhi ahlinzeke ngezinyosi.
Azikho izinkinga ezizovela lapho kugcinwa ama-beet anyanisi noma i-garlic. Ngokuphambene nalokho, lesi sigaba sizoba nethonya elihle ekuvikeleni izimpande izitshalo ezivela ezinambuzane.
Izici ezigcinwe ngesitoreji
Manje ake sibone ukuthi singagcina kanjani izaqathe kanye nezinyosi ebusika emiphongolweni noma ngaphansi, ngaphandle kokulimaza imifino. Zombili izinhlobo zezitshalo zempande azibekezelele umswakama ophezulu kakhulu futhi zisengozini yokuqhwaza. Uma le beet ingafakwa ngokuphepha ebhokisini elilodwa namazambanekhona-ke izaqathe zifanele zigcinwe ngokwehlukana futhi endaweni ehlukile.
Kungcono ukukhiqiza "ukubeka" ngokushintsha ngokuphindaphindiwe izingqimba zeshlabathi kanye ne-izaqathe esitsheni. Isihlabathi se-karoti kufanele sigcwaliswe ngomswakama ngo-20-35%. Ngezinye izikhathi uqala ukulungisa ubumba olusetshenzisiwe, oluzoba yindawo engaphezulu yokuvikela imifino.
Imigomo nemibandela
Ukukhetha ibanga
Ngakho-ke, ukukhulisa isihloko sendlela yokugcina isithombo sebhitrudi emiphongolweni ebusika, kufanelekile indlela enokwethenjelwa ekukhethweni kwezinhlobonhlobo, ngoba impumelelo eyengeziwe yenqubo yonke ixhomeke kuyo. Izinhlobo ezilandelayo zibhekwa njengento ephikisana kakhulu nesitoreji esibandayo neside eside.: "I-Red Ball", "Renova", "Podzimnyaya", i- "Gribovskaya flat A473", "i-Mulatto", i- "Nosovskaya flat", "Bravo", "Incomparable", "Bordeaux 237", "Libero", "Odnorostkovaya" "Pablo F1".
Ngokuvamile kungaphakathi phakathi nenkathi, izinhlobo zamuva. Imifino yomsuka izozizwa kahle emiphongolweni nasemasiminiikhule emhlabathini ovundile, ikakhulukazi ezinhlotsheni ze-sandy ne-loamy. Azincishiswa kakhulu nezifo nokuguguleka komzimba, njengokuqhekeka nokukhula, isibonelo, kubonakala ngenxa yesiko.
Hlunga imifino ngokucophelela., ngokukhetha ngokucophelela kuphela izithelo ezigcwele futhi ezingonakali - ezilonda nasezikhungweni ezithinta izifo ezinomsoco noma ze-fungal zingathuthuka kalula.
Noma yiziphi izimo ezisolisayo kufanele zibhujiswe., isibonelo, uma i-voids itholakala ku-pulp, nezindawo ezimnyama ezinzima ezinhlangothini. Kuyoba lula kakhulu ukuhlunga izinyosi ngesayizi - imikhiqizo emincane kufanele igcinwe ngokwehlukana kusuka eziphakathi, njll.
Gwema imifino emikhulu kakhulu noma emincane kakhulu. Gxila kunambitheka yezitshalo zasebusika ezizayo: kuwukuhlakanipha ukugcina kuphela amnandi endaweni engaphansi, hhayi ama-beet ama-fibrous noma ama-hard. Uma ngesikhathi sokutshala i-beet uyayifaka ngenkuthalo nge-phosphorus ne-nitrogen, khona-ke kunamathuba amancane ukuthi ngesikhathi sokugcina izovela emhlophe noma ebolile.
Ungalungisa kanjani?
Ngokuba ukugcina ubhontshisi ebusika egumbini elingaphansi kufanele kuhlanzeke, kuvunyelwe nje ukuvuna isayithi, ukuze ngokushesha nje lapho imifino iqoqiwe ensimini, qhubeka nokulungiselela. Okokuqala, zonke izithelo kuzodingeka zihlanzwe ngokuphelele kusuka emagqumeni omhlaba.. Ukuze wenze le nqubo ibe lula futhi isheshe, izimpande zingafakwa isikhathi esithile elangeni - zifudumele ngaphansi kwemisebe, zizophela maduzane.
Ungalokothi uzame ukugeza ama-beet. - shiya ngendwangu yokuvikela yemvelo yomhlaba omncane wefilimu. Kulula ukuhlanza izinyosi nge-napkins eyomile noma ithawula.
Ukuqeqesha ngeglavu yezitshalo futhi ngezikhisi noma ummese okhaliphile. Shiya imisila yemifino njengoba kunjalo, futhi usike ngokucophelela iziqongonga eziqongweni, ushiye ngokoqobo u-1-1.5 amasentimitha.
Isinyathelo esilandelayo sizobe sesilondolozwe endaweni enomnyama nelomile ngokufinyelela okuhle emoyeni omusha. Ngakho cishe isonto, ama-beet angagcinwa kwisandiso sesigcina., igumbi lokusiza noma i-attic.
Yiqiniso, esimweni sezulu esomile nesomile, imifino ingashiywa ukuze yome lapho, emibhedeni, lapho amahora ambalwa azoba khona. Isitoreji ekamelweni elilodwa isikhathi eside, kepha sinokwethenjelwa - awudingi ukwesaba ukuthi izithelo ziyoba mnandi, zizodliwa yizinambuzane noma ziwe ngaphansi kwemvula.
Uma isithombo sebhitrudi sesomile ngokuphelele, sizobe sesilungele isitoreji sesikhathi eside ebusika.
Iphuzu eliyinhloko emkhakheni wokugcina ubhontshisi ebusika emiphongolweni yesikhathi eside yisikhambi saso esifushane ngesisombululo sosawoti obuthakathaka. Phela, kuyoba ukuvikeleka okwengeziwe kwezinyosi ezivela emathonyeni amabi. Ukugcina izimpande kwisisombululo esinjalo imizuzu embalwa, emva kokudinga ngokuqinisekile elomile elangeni.
Iyiphi indlela engcono kakhulu yokugcina?
Yiqiniso, kulula kakhulu ukusebenzisa izimpande ezijwayelekile nezinqolobane phansi, kodwa-ke, bazobe bengenakho ukufinyelela okugcwele emoyeni nasengozini yokubunjwa. Sebenzisa amabheji amakhulu aphethe izindonga eziphakeme. (kuze kufike ku-1 m), lapho i-beet engafanelanga khona ngamabhodi.
Kule pallet, futhi ukhethe iphaneli phansi ngezikhala. Amabhodlela akufanele afinte ezindongeni zegumbi - Kungcono ukubeka eceleni.
Izinzuzo zezicingo ezinjalo phezu kwezikhwama zepulasitiki namabhasikidi wukuthi umoya ngaphakathi ngaphakathi kulula ukujikeleza, futhi awukwazi ukwesaba ukuthi umswakama owedlulele uzonakalisa isitoko. Abanye ochwepheshe bezolimo banamathele ngesidingo sokusika izimpande ezihlangene kanye nomsila. Ngakho-ke, abanikazi bezitshalo bakwandisa kuphela ingozi yokutheleleka ekusakazweni ezindaweni ezinqunyiwe. Zama ukugcina izimpande ze-beet, uma zingekho isikhathi eside kakhulu.
Isikhathi
Inkathi yesitoreji ejwayelekile ibhekwa njengezinyanga ezingu-7-9.. Ukuwela isihlabathi se-beetroot esilele, uzokwandisa lesi sikhathi unyaka. Lokhu kuncike kuyo yonke imithetho yokugcina okucatshangwayo.
Izindlela zokugcina
Njengoba manje ufunde ezinye zezinto ezincane zokugcina ubhontshisi ebusika egumbini elingaphansi noma emgodini, sekuyisikhathi sokuqhubekela phambili ezindleleni zesitoreji ezithandwayo kakhulu. Omunye wabo uyisitoreji semifino ku-sawdust. Ngaphansi kwebhokisi ubeka ungqimba oluhle lwe-chips ne-sawdust, khona-ke ungqimba lwezinyosi, u-sawdust futhi, njalonjalo kuze kufike ibhokisi noma isikhwama.
Kubalulekile ukulandelela ngezikhathi ezithile, kungakhathaliseki ukuthi izinto ezivikela izimpande zingakabi namanzi, bese zonke izindlela zishintsha ezisha. Manje, wazi ukuthi ungagcina kanjani ubhontshisi ebusika emiphongolweni noma esiteji nge-sawdust nesihlabathi.
Isitoreji sezinyosi esihlabathini, bheka isithombe ngezansi.
Enye indlela yokugcina isekelwe ekusetshenzisweni kwesihlabathi. Wonke ama-beet alayishwa emabhokisini amakhulu ngokhuni noma amabhasikidi aqinile, aqala ngama-medium futhi aphethwe ngamakhulu.
Ngemuva kokuba isithelo sigcwele isihlabathi. Ngalokhu kuhloswe, kungcono ukubeka isikhwama esihlabathini somfula., ukushintsha ngezikhathi ezithile futhi okuluhlaza kuze kube kusha.
Kuyinto elula kakhulu ukugcina izinyosi ezikhwameni zaseplastiki eziqinile. Into eyinhloko akugcini ukugcwalisa izithelo eziningi kakhulu, ukuze ungabhidli isembozo. Isisindo esihle kakhulu seqoqo ngalinye lizoba cishe ngama-35 kg wezinyosi.
Izikhwama zemifino emiphongolweni zihlale zivulekileukuze i-beet ingabi "izithukuthuku" futhi ingavali. Ngesikhathi esifanayo bangakwazi ukwengeza isihlabathi, i-peat noma i-soft wood chips.
Uma unquma ukugcina ama-beet abomvu ngokuvulekile, ngeke kuvimbele usizo lwezitshalo ezithile ezifana ne-fern, i-oki noma i-pin. Amaqabunga awo acebile kuma-phytoncides athembeka ngokuqinisekile amagciwane amabi. futhi isikhunta esinama-parasitic.
Ngakho-ke, ekusakazeni amaqabunga amaqanda ngaphansi kwezinyosi, kanye nokufihla phezulu, uvikela isitshalo kwezinye izifo ezifo zezifo.
Uma kwenzeka ukuthi akunakwenzeka ukwakha amabheji, ukwamukela amashalofu amaningi noma ama-racks. Wonke ama-beet afakwa kuwo ngesilayidi esinqabile.
Isiphetho
Kuzo zonke izinketho ezicutshangwayo, indlela evulekile iyona ekhululekile kakhulu futhi eqinisekisiwe. Ngakho izinyosi ezibomvu zinokufinyelela mahhala emoyeni omusha, futhi umswakama owedlulele awunamathele ezindongeni noma emifino eyisitshalo.
Ukucubungula imifino ngezixazululo zikasawoti noma umlotha kuyinto efiselekayo kakhulu uma ufuna izinyosi zilele emiphongolweni isikhathi eside ngokwanelengaphandle kokuhlupheka noma yiziphi izifo.
Kubalulekile ukukhumbula ukuhambisana kwezithelo nemifino. Ama-Beet awanandaba kakhulu nalokhu.Kodwa "umakhelwane" ongcono kakhulu yizo amazambane, kodwa hhayi izaqathe.
Ngaphandle kwezikhwama zepulasitiki namashalofu, indawo enhle yokugcina imifino yezimpande ingaba ibhokisi elinemkhawulo ephakathi kwama-laths. Uhlaka lwokhuni nje ngenhla, kuyoba isiqiniseko esinokwethenjelwa sokungenisa umoya nokuvikelwa kwesivuno sonke.
Ngakho-ke awunayo imibuzo mayelana nokuthi ungagcina kanjani ubhontshisi ebusika emiphongolweni noma engaphansi, futhi kukuphi, sikusikisela ukuthi ubuke ividiyo engenayo.
