Hamba ama-aphid ku-pepper. Ungasusa kanjani inambuzane?

I-Aphid iyinambuzane encane eyingozi kakhulu engakwazi nje ukunciphisa ukukhula nokuthuthukiswa kwesitshalo, kodwa ichithe amathuba okuthola isitshalo futhi ivele ibhubhise isihlahla.

I-pepper ibhekwa njengendawo ekhangayo kunazo zonke izidumbu, ngoba icebile kakhulu lapho ama-aphid edla khona.

Izinhlobo ze-Pest

I-Aphid iyinambuzane encane kakhulu, ubukhulu bomuntu ngamunye abudluli 2-3 mm, kodwa kunezimo lapho usayizi ufinyelela ku-5-7 mm. Esimweni, zifana ne-ovary, zinezixhobo zomlomo ezisondayo. Ama-aphid agxilisa amandla, aphuza ijusi yemifino kusuka emaqabungeni kanye neziqu, kanti futhi ama-aphid ayithwala izifo ezihlukahlukene ezithathelwanayo nge-phyto-infectious. I-aphid ejwayelekile kakhulu iluhlaza, kodwa ingaba mhlophe, ebala, emnyama futhi ebomvu.

Nge-pepper, njengombuso, enye yezinhlobo ezintathu ze-aphid iphakamisa:

• I-Peach.

  Lezi zinambuzane ezinama-oval, azikho ngaphezulu kuka-2 mm ngobukhulu, ikakhulukazi ziluhlaza, kepha zingabomvu. Ama-aphid anjalo ahlala ngaphansi kweqabunga noma kwi-stem. Ngaphansi kwezimo ezihle, i-aphid ikhula ngokushesha. Bese kubonakala ngaphandle kweqabunga lomuthi.

• I-Orangery.

  Kwenzeka ngokuyinhloko ezindlini zokugcina izithombo kanye nokugcina izithombo. Abantu balezi zilwane zinkulu kakhulu, ngamasayizi avela ku-1.7 kuya ku-3.6 mm. Iningi liluhlaza okwedlulele kaningi, ngombala wombala onjalo kuwo wonke umzimba.

• Solanaceae - noma ama-aphid amazambane.

  Ubukhulu bekhulu kunazo zonke bufinyelela ku-3-4 mm. Umbala ovame kakhulu uhlaza okuluhlaza.

Imininingwane eminingi mayelana nezinhlobo zama-aphid nendlela yokubhekana nayo ingatholakala kulesi sici.

Kulimaza

I-Aphid iyakwazi ukubhubhisa ngokuphelele isitshalo. Lezi zinambuzane zingalimaza ngezindlela ezimbili:

1. Ukuphuza ijusi ngesikhathi sokudla - sonke isakhiwo seselula siyaphazamiseka. Lesi sitshalo sinciphisa ekukhuleni, bese siyeka ukukhula ngokuphelele.
2. Umthelela omubi esitshalweni usebenza futhi ngokuwa - into (ubisi) owenza ama-aphid, futhi okuheha ukunakwa kwezintuthwane. Lolu ubisi luyatholakala ngokucubungula inani eliningi lomswakama osuselwa esitshalweni.

Ngokuvamile, i-pad ayiyona ingozi ku-pepper bush, kodwa ukuqongelela kwayo emikhulu enkulu kuholela ezinkingeni eziningana ezimbi:

• I-pad - Ukunamathela ngokweqile, inani elikhulu, ukumboza lonke ishidi, kuholela ekubutheni uthuli kuwo.
• Ukubunjwa okubunjiwe omnyama - Isizathu salokhu kungumnandi okwedlulele uju. Ukwakhiwa kwesikhunta esimnyama ngokuhambisana nenqwaba yothuli emaqabunga kuholela ekungabikho kwelanga, futhi ukwehla komkhiqizo we-photosynthesis.

Ukulimala kubangelwa amagxa avela kuma-aphid aqukethe izinto ezinobuthi obulimaza amahlamvu esitshalo. Kungase futhi iqukathe amagciwane ahlukahlukene ezitshalweni komunye nomunye. Futhi ukuhlupheka kulokhu akunakwenzeka nje kuphela pepper, kodwa zonke izitshalo zikhula eduze.
Imininingwane eminingi mayelana nokuthi i-aphid idla ngani emvelweni ingatholakala kule ndaba.

Uvelaphi futhi kungani?

Ama-aphid overwinter emhlabathini noma emaqabungeni ekwindla ngonyaka odlule. Uma esikhathini esedlule segadi se-pepper aphid ewonakele, kulo nyaka awufanele uwatshale khona, ngoba kunengozi enkulu yokuthelela izitshalo ezintsha. Amaqanda ezinambuzane aziqhamuka emaqabunga noma ngaphansi kwamagxolo.

Ngokufudumala, abesifazane bazovela kuqala, okuzobe sekunikeza ikoloni yonke yama-aphid. Izintuthwane zidlala indima enkulu ekubukeni kwama-aphid. Njengoba akuzona zonke ama-aphid anamaphiko okuhamba, izintuthwane ziyabasiza. Ngokubuya, bathola ukudla - pad.

Kubalulekile! I-symbiosis enjalo ivumela umuntu ukuba athole njalo, kanti omunye ukwandisa indawo yokuhlala.

Isizathu esiyinhloko sokubukeka kwama-aphid ezitshalweni ze-pepper ukuthi amahlumela amancane awakhanga kakhulu izinambuzane, ayenamanzi amaningi, anezakhi ezinomsoco.

Indlela yokulwa?

Ngokushesha nje lapho betholakele Okokuqala izimpawu ze-aphid ukulimala kwesitshalo:

• amaqabunga asontekile omisiwe;
• amahlamvu amacwecwe anamathele avela ku-paddy ekhethiwe;
• amaqanda nama-aphid amakhulu asele ngemuva kweqabunga.

Lapho nje zitholakala, Ungakwazi ukulwa ngezindlela ezintathu:

• i-biological;
• amakhemikhali;
• izikhambi zabantu.

Imininingwane eminingi mayelana nendlela yokuqeda unomphela inambuzane engadini, ungathola lapha.

Izindlela zomphakathi ekhaya

• Yini okufanele uhlakulele pepper yangaphakathi ekhaya noma isihlahla segadini ukuze ususe ama-aphid?
  Iresiphi ethandwa kakhulu kunazo zonke - isisombululo sesepha - hlamba amaqabunga ngesisombululo esilungele ukususa i-pad. Ukupheka uzodinga:
  1. 10 gr. insipho yokuhlanza. Gaya futhi uchithe ngamalitha amabili amanzi.
  2. Uma isixazululo siba semvelo, ungaqala ukucubungula.

  Lokhu kufanele kwenziwe izikhathi ezingu-3-4 ukufezekisa umphumela oyifunayo - bulala abantu abadala nezimpungushe.

• Ingxube yomlotha kanye nogwayi - ukusifafaza amahlamvu kanye neziqu ze-pepper.

  Kuzodingeka:

  1. Ngama-2 amalitha amanzi ahlakazeka athathwe ngobuningi obulinganayo bama-gramu angu-50. ugwayi nomlotha.
  2. Konke kuhlanganiswe kahle kuze kube yilapho kuhlolisiswa khona futhi kuqhubeka izinsuku ezingu-3-4.
  3. Isisombululo samanje sihlungwa nge-sieve, futhi izinkezo ezimbili zesepha elimanzi zengezwa emunwe ophumela. Isixazululo silungile.
• Ukumnika umfutho onobomvu obomvu obomvu.

  Kuzodingeka:

  1. 1 kg we-pepper eshisayo entsha noma i-300 gr. omisiwe
  2. Kuthululelwa konke okungu-10 l. amanzi.
  3. Uphikelela usuku.
  4. Isixazululo esiphelele sahlanjululwe 1:10 futhi sathululwa phezu kwepelepele.
• Ukumnika ama-anyanisi.
  1. Gaya ama-anyanisi ambalwa, uhlanganise nama-husk uphinde uthele ilitha lamanzi.
  2. Vumela ume amahora angu-5.
  3. Bese ufaka u-5 g kulokhu okukhipha uketshezi. insipho yokuhlanza.
  4. Gxila futhi uthele amanzi kumthamo ophelele we-1 l. Ithuluzi lingasetshenziswa.
• Inhlanganisela yamafutha we-sunflower namanzi - esetshenziselwa ukusula amaqabunga neziqu ezithintekayo yi-aphid, kanti futhi zingasetshenziselwa ukusifiphaza phezu kwezitshalo. Leli thuluzi linconywa ukuthi lisebenzise izikhathi ezingu-2-3 ngesinye isikhathi.

  Ukulungiselela: mix 1 inkomishi yamafutha sunflower nge 10 amalitha. amanzi.

• Ukumnika kwe-horse sorrel - 400 gr. i-sorrel uthele amanzi abilayo, vumela ukuthi iphuze amahora angu-3-4, futhi ingasetshenziswa.
• Ungabhekana kanjani nama-aphid ezindlebeni ekhaya ukuqeda inkathazo? Imbali ye-pyrethrum - Ibhodlela elinesitshalo esiqhakazayo esabekwe eceleni kwezithombo ezithintekile. Ukusiza ngokuphumelelayo ukulwa nama-aphid on pepper.
• Ukumnika amaqabunga neziqu zezamatamatisi.
  1. Gaya 1 kg. phezulu futhi uthele ama-10 amalitha amanzi.
  2. Isixazululo kufanele simele amahora angu-4-5.
  3. Khona-ke umswakama obangelwayo kufanele ulethwe emathunjini. Futhi ake ume amanye amahora amathathu.
  4. Isixazululo esilungisiwe sihlanjululwe ngamanzi 1: 3 futhi sipholwa ngezitshalo ezigulayo.
• Ukumnika imbewu ye-citrus - ikhasi lichotshozwa libe yi-powder futhi ligcwele amanzi ngesilinganiso se-1:10. Ngaphambi kokusetshenziswa, umkhiqizo ophumela kuhlanjululwe ngamanzi engeziwe 1:10.
• Ukuhlanganiswa kwezinaliti kanye nogwayi.
  1. Hlanganisa kahle ngamanzi ngamanzi abilayo ngesilinganiso se-0.2: 10 (200 g. Ukuhlanganiswa ngehora elilodwa lamanzi).
  2. Bilisa isisombululo esilandelayo isigamu sehora.
  3. Masiqhubeke izinsuku ezingu-2-3.
  4. Ukucindezeleka bese uhlanza ngamanzi 1:10.

Ithiphu! Insipho ingafakwa cishe kuzo zonke izixazululo ngaphambi kokuphalaza (40 ml isepha noma umshini wamalitha angu-10 wamanzi kunconywa ngezilinganiso ezilandelayo).

Ulwazi oluthe xaxa mayelana namakhemikhali abantu abaphumelelayo ngokumelene nama-aphid angatholakala lapha.

Ama-chemical and biological agents

Isenzo se-Chemicals insecticidal singasetshenziswa kuphela endaweni evulekile. UKeltan noKarbofos - kusho, okuqinisekisiwe ekulwa nokulwa nama-aphid.

Isixazululo silungiselelwe umane: ku-1 l. amanzi 1 isipuni se-powder. Kungenzeka ukusebenzisa lezo zindlela kuphela ngaphambi kokuqala kwezimbali kanye ne-fruiting.

Enye indlela i-Fufanon - insectoacaricide ephezulu kakhulu. Alwa hhayi ama-aphid kuphela, kodwa nezinye izinambuzane. I-Actellic - isici sendlela - ububanzi bomsebenzi wesicelo: kusuka ezitshalweni ezikhulayo kuya ekulimeni kwensimu. Umphumela oyifunayo ngemuva kokwelashwa utholakala cishe ngaso leso sikhathi. Okusemqoka ukuvikelwa kwezinto eziphilayo ukuheha abaningi "izitha ze-aphid" kule ndawo ngangokunokwenzeka.

Kuyaphenywa ngokwesayensi ukuthi lezi zinambuzane ziyesaba:

• ama-ladybirds kanye nezibungu zabo (ulwazi oluthe xaxa mayelana namantombazane kanye nendlela yokuwaheha lungatholakala lapha);
• izimbungulu ezihlasela;
• amehlo egolide;
• umhlabathi wesibhakabhaka kanye namaqabunga.

A plus kungaba uma iqhinga lihamba:

• ondlunkulu;
• iziqu;
• i-wrens;
• i-linnet;
• i-kinglet

Imininingwane eminingi mayelana nabasizi ekulwa nama-aphid angatholakala lapha.
Ukuze udonsele laba bavikeli abadingekile, kuyadingeka ukuba ukhule i-dill, i-parsley, i-clove, izaqathe kanye nemigodi kusayithi. Njengesivikelo sezinto eziphilayo, ungasebenzisa futhi izidakamizwa ze-Fitoverm - inezenzo ze-acaricidal, insecticidal kanye ne-neatocidal. Akungcolisi imvelo, ngokushesha ihlukanisa amanzi nasemhlabathini.

Izinyathelo zokuvimbela

Gwema ukungcola kwezitshalo ngama-aphid, uma kwenziwa izinyathelo zokuvimbela:

1. Ukuqedwa kwama-anthills kusayithi.

   Ungalwela izintuthwane ngokubeka ama-baits amnandi noma anobuthi.

   Ungakwazi futhi ukumba i-anthill, bese ubamba indawo yayo yokuxoshwa ngomlotha oshisayo.

   Ungaletha izintuthwane zehlathi, khona-ke ingadi izoshiya isayithi.

2. Izithombo zokutshala ezifanele.

   Akufanele utshale i-pepper eceleni kwamakhukhamba, ubhontshisi, i-peas, ulethisi noma isithombo, njengoba lezi zimifino ziheha ama-aphid. Ngokulandelayo pepper kungcono ukutshala izitshalo ngephunga elimnandi:

   • i-dill;
   • i-marigolds;
   • i-coriander;
   • i-carnation;
   • anyanisi;
   • basil
3. Ukuheha izinambuzane nezinyoni ezondla ama-aphid kusayithi. Isibambiso kubo sizokhula esakhiweni semifino esiphunga kanye nezimbali ezimnandi.

I-Aphid - into eyingozi kakhulu engashiya isivinini ngaphandle kwesivuno. Uma, njengesixwayiso, izikhathi eziningana ngonyaka, sisebenzisa izinambuzane ezinambuzane ezinobungozi, sihlele kahle imibhede esakhiweni futhi sibambe izinyoni nezinambuzane ngamakhambi anomsindo, bese kuthi ekupheleni kwenkathi yehlobo, isivuno esihle kakhulu singahlanganiswa, kufaka phakathi i-pepper.