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Ama-pepper aphuziweyo aphelile aphelile ebusika ngokugxila

Ikhalenda elimnandi laseBulgaria - enempilo futhi enhle kakhulu imifino Kukhona ekubunjweni kwezitsha eziningi.

Abaningi ikakhulukazi kufanele banambitha okugxishiwe pepper Ilungiswe ngokushesha, kumane, kodwa kuvela okumnandi.

Kufanelekile etafuleni leholidini, nangenxa yokudla komndeni. Indlela yokugcina i-pepper entsha yesiBulgaria ebusika ukulungiselela isidlo sakho ozithandayo?

Imifino, ethandwa kubantu, igcinwa ngezindlela ezihlukahlukene ebusika, njenge ukomisa noma ukomisa. Ukwaziswa ukuthi ungomisa kanjani ubumnandi obisiBulgaria noma obushushu be-chilipele ebusika, kanye nokuthi ungapheka kanjani uphepele omisiwe ekhaya, ungathola kuwebhusayithi yethu.

Enye indlela yokugcina pepper ebusika yile isithwathwa. Indlela yokufakela isikhunta seBulgaria, kanye nokuthi kungenzeka yini ukukhipha isiliva esibabazayo, funda izihloko zethu. Futhi ungakwazi ukugwinya hhayi kuphela pepper oqoshiwe, kodwa futhi konke.

Yena kuhlelwe kahle, futhi uma uyihlunga kahle, ayithathi isikhala esikhulu efrijini.

Ungasusa uphepele ogcwele efrijini bese uqala ukupheka ngokushesha. Kuyinto inketho enhle for the hostess ohlakaniphile. Indlela yokugcoba i-pepper yokugxila ebusika?

Ukulungiselela

Ungayilungisa kanjani i-pepper fresh ngokuqandisa? Ngemuva kokuvuna i-pepper kufanele kucutshungulwe ngokucophelela.

Ukufisa i-pepper ngokugxila ebusika kulandela lungiselela. Ngakho:

  • khetha lonke, enempilo izithelo. Ikhasi kufanele libushelelezi, lingathinteki izifo noma izinambuzane;
  • hlambulula ngaphansi kwamanzi afudumele, asebenzayo;
  • ukuze somile ithawula;
  • susa i-stem, i-cap;
  • usike imbewu ye-sunflower ukusula ngaphakathi kwepelepele.

Uphi nokuthi yini okufanele uhhafule pepper wonke waseBulgaria? Indawo ephelele yokumisa i-pepper ikhefri ehlukanisiwe esifubeni. Igumbi lefriji leqandisisi nalo lihle kulokhu.

Kodwa-ke, kungcono uma kunesikhala esanele sokuba uphepele ugcinwe ngokukhululekile. Kulokhu, i-pepper ngeke iphule, kodwa ukuphela kwebusika kuzohlala.

Akukho isitoreji sepelepele ensimbi efriziwe edingekayo. amaphakheji akhethekile. Ngale njongo, izikhwama eziphambili zepulasitiki noma ama-substrates.

Ungabhalela kanjani i-pepper yesiBulgaria ngokugxilisa?

Ukushisa

Ngusiphi izinga lokubanda eliqedile? Ukushisa efanelekayo ngokuqandisa I-Pepper yokugxila ebusika, izinga lokushisa eligcinwe emafrijini efriji esiqandisini.

Ikuvumela ukuba ushise ngokushesha i-pepper bese uyigcina yonke ibusika, futhi ngisho nangaphezulu. Ukushisa kulingana -18 degrees.

Izindlela

Ungakwazi kanjani ukukhipha ipulazi eliphelele laseBulgaria ebusika ngokugxila? Ngemuva kokulungiselela pepper yaseBulgaria, ungaqhubeka ngqo efrijini. Kunezindlela eziningana.

Inombolo yokusebenza 1:

  • I-pepper elungiselelwe ihlungwe ngayinye endaweni ephezu;
  • ufake efrijini imizuzu engu-10;
  • ukuphuma, ukugoba ngezikhwama zepulasitiki noma kwi-substrate ngokuhambelana, eduze komunye nomunye;
  • uphinde ubeke efrijini.

Isikhathi sokuqala i-pepper ifakwa egumbini lamahhala ukuze likhuni kancane futhi akazange ahlangane ndawonye esikhathini esizayo.

I-pepper enjalo ukulungele ngokugcwele ngokugxila. Ukuze ulungise isidlo, udinga nje ukukhipha efrijini bese uqala ukupheka.

Indlela yokukhipha uphepele omusha ngokuphelele ukugxusha, uzofunda kusuka kuvidiyo:

Indlela yenombolo 2:

  • faka imbiza yamanzi esitofu, linda abilayo;
  • beka pepper ngamanzi abilayo imizuzwana engu-30;
  • phonsa pepper ngaphandle zibeke phakathi komunye nomunyenjengama-cones ama-waffle;
  • efakwa emasakeni epulasitiki noma kuma-substrates;
  • ukufisa.
Ukwelashwa okushisayo kwenziwa ukuze i-pepper igcine yonke yawo amavithamini ubusika bonke.

Ngaphezu kwalokho, ikuvumela ukuthi ugcine pepper enhle yesiBulgaria indlela entsha. Ngemva kokukhipha kuhrivishini, ungaqala ngokushesha ukugxila.

Imiyalelo yokuqandisa i-pepper ebusika ngokufaka nge-blanching kule vidiyo:

//youtu.be/J1aIkOkJid0

Akufanelekile phakamisa kakhulu pepper efrijini. Bangakwazi ukuphula noma ukuqubuka. Kodwa-ke, uma lokhu kwenzeka, pepper waseBulgaria ingadliwa hhayi ekugxotsheni, kodwa kunoma yiluphi uhlobo.

Isikhathi sokugcina

Ukuqhaqhazela ukugcina pepper yesiBulgaria - indlela eya isikhathi eside ngangokunokwenzeka londoloza isivuno.

Impilo yasheluli ye-pepper efriziwe Izinyanga ezingu-12. Ngakho-ke, isikhathi sonke kuze kube sekuvuneni okulandelayo kwepelepele, ungazinikela yona usebenzisa le ndlela.

I-Pepper Fryza ngokuphelele ngoba ukugxila okulandelayo kulungile kakhulu njenge-billet ebusika.

Le ndlela ayivumeli kuphela ukugcina i-pepper isikhathi eside, kodwa futhi qala ukugxila ngokushesha ngemva kokukhipha efrijini. Kulabo abazisa isikhathi sabo nothando ukupheka okumnandi, lokhu kuyindlela ephelele.

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