Amathiphu okusindisa izaqathe ebusika. Imiyalo yokuthi ungagcina kanjani imifino emabhange emiphongolweni nasesiqandisini

Izaqathe imifino enempilo. Zithokozise izimpande ezidliwayo, ezinamavithamini Acebile. Kusuka izaqathe ukulungisa ama-saladi ehlobo nokulondolozwa ebusika.

Unesakhiwo esiqinile nesikhumba esincane. Ngokubi kakhulu imifino yezimpande, isikhathi eside singagcinwa. Ukuziqhaqhabalaza, ngokuphazamiseka noma ukulandelwa kwezinambuzane kungcono usawoti, omisiwe esomile noma efriziwe.

Kodwa akuzona zonke izaqathe ezifanele isitoreji eside. Yikuphi okumele kugcinwe futhi yiziphi izinhlobo ongakhetha kuzo? Futhi kanjani ncamashi? Lokhu kuxoxwe ngalesi sihloko esinemininingwane ewusizo.

Izici zesakhiwo sempande, ama-nuances lapho kuvuna kusuka emibhedeni

Imifino yomsuka ingaphilisa umonakalo omncane. Lekhono lihlala izinsuku eziyi-8-12 emva kokuvuna, ekushiseni kwama-10-14 degrees kanye nomswakama we 90-95%. Inhloko ye-fetus iphilisa kangcono ama-20-25 degrees kanye nomswakama we-90-95%.

Lapho isanqante iphela, ilahlekelwa ukulwa kwayo nezifo.. Ukuze ugweme lokhu, ukusika izihlahla kuzosiza ngaphambi noma emva kokuvuna. Futhi, umkhiqizo kumele uvikeleke elangeni nasemoyeni.

Iyiphi uhlobo isanqante ongayikhetha?

Ngokuba isitoreji eside esithathwe izinhlobo eziphuzile. Kumelwe kube isimo esifanele futhi ngaphandle kwemonakalo empandeni. Ukuqaphela izinga lokushisa kwama-0-10 degrees nomswakama 94-100%, impilo yesheluli izinyanga ezine-8.

Izinhlobo zokuvuthwa zakuqala azifanelekile ukugcinwa esiteji; izitshalo zokuvuthwa sekwephuzile ziyadingeka - zinenkathi yezimbali ezinyangeni ezingu-4.

Isibonelo:

• "Indlovukazi yase-Autumn" - Izithelo zayo zinamanzi futhi zinamakha. Unombala okhanyayo we-orange. Lokhu kuyinhlobo ehlukahlukene evumelayo ezogcinwa isikhathi eside futhi izoqhubeka nokudonsa phansi kokushisa kuya ku -4.
• "Flaccoro" - idume ngemifino yawo emihle kakhulu ene-tender pulp kanye "nokuzivikela" ezifweni. Kufanelekile kokubili ukucubungula nokusetshenziswa okusha.
• Ibanga eliphakathi kwebanga elide "AmaKhothi Akhethekile" - unesimo se-orange-red red conical of the fruit. Igcinwe isikhathi eside futhi ngaphandle kokubunzima.
• "I-F1 ihlasele" - nge impande emfushane ebukhali. It has izithelo orange juice. Akuyona into egcinwe kwisitoreji. Iphikisana kakhulu nezifo. Kuhle kakhulu ukudla kwezingane.
• "Vita Long" - inezithelo ezinde ngokunambitheka okukhulu. Ayishintshi uma ikhulile. Iqukethe inani elikhulu lika-carotene noshukela. Yenza ijusi isanqante kakhulu.
• "URote Riesen" - izithelo zinemibala orange. Njenga- "I-Carrot Special", inomumo ohlangene. Okuhle kunoma yikuphi ukucubungula.
• "Karlena" - ungumholi wesitoreji eside. Ama-karoti esesimweni se-cylinder nge-surface ebushelelezi. Crispy kanye namanzi kuya ukunambitheka. Iyakwazi ukugcina impahla yazo kuze kube sekupheleni kwentwasahlobo.
• "UmKhadidi" - ikakhulukazi ocebile ushukela ne-carotene. Izithelo ezinjenge-cone zigcinwe kahle kuze kube sekuqaleni kwehlobo.
• Ezihlukahlukene ezihlukahlukene ezidumile "Shantane" - unezithelo ezincane ezifakwe nge-cone enobuningi obuhle kanye no-pulp obukhulu. Le isanqante izokuhlala kahle kuze kube sekupheleni kwebusika.

Izindlela zokugcina emiphongolweni

Ngosuku lokuvuna, izaqathe zigezwa emanzini afudumele ngaphandle kwanoma yiziphi izinhlaka zokuhlanza. Khona-ke imisiwe ngokuphelele emoyeni ovulekile ngaphansi komcibisholo ku-10-14 degrees. "Ukuhlukaniswa" okunjalo kubamba izinsuku ezingu-7 kuya kwezingu-10. Khona-ke isithelo sihlungwa futhi sihlolwe amaphutha.

Isimo semikhumbi yangasese sithinta kakhulu impilo yeshalofu imifino kanye namalungiselelo. Ukushisa kufanele kuguquke ebangeni lama-1-3 degrees. Uma kungenjalo, imikhiqizo izoba yinkinga.

Kunezinketho eziningi zokugcina izaqathe engaphansi. Ukuze ukhethe indlela efanele, udinga ukucabangela isakhiwo segumbini, umswakama nokushisa.

Izindlela zokugcina:

• Ngosizo lomhlabathi. Indlela oyithandayo yezakhamuzi zasehlobo.
• Ubumba. Igcinwe kahle, kodwa ayihlanzekile.
• I-Sawdust, mhlawumbe iphineyini. Elula futhi kulula.
• Onion Husk Gcina imifino kanye ne-sawdust.
• Inani elikhulu le-moss. Indlela enhle.
• Emasakeni epulasitiki. Akuyona ithuluzi elihle kunazo zonke, kodwa lidumile ngoba likwazi ukuyisebenzisa kalula.

Indlela yokusindisa izaqathe kuze kube entwasahlobo egumbini lezimbiza?

Nazi ezinye izindlela:

1. Ama-karoti, agwetshiwe kwi-grater enamaqabunga, afakwe ezigabeni ezibucayi. Ingqimba ngayinye ifafazwe nosawoti etafuleni. I-workpiece isetjenziswa esiqandisini. Kugcinwe izinyanga eziyisithupha. Lapho uyengeza ekudleni, usawoti awunconywa ukuthi usebenzise, ​​ukuze ungadluli.
2. Imifino ehlanziwe kahle futhi eyomisiwe ihlutshiwe futhi igaqulwe zibe izingcezu ezincane. Bese ungene embizeni ehlanzekile, eyomile. Iziqukathi ezigcwalisiwe zithunyelwa efrijini. Ukuphila kweShelf - izinyanga ezingu-1-2.
3. Ungakwazi ukubheka isithelo kwi-grater eyomile bese uyomile esomini, kuhhavini noma ngaphansi kwelanga. Ngemuva kwalokho, faka isitsha seglasi. Vala ngokuqinile ngesembozo.
4. Imifino igezwa futhi ifakwe emanzini abandayo ingxenye yesine yehora. Khona-ke abhapathizwa cishe ngamanzi abilayo imizuzu engu-3-4. Bese uhlunga futhi uthathe iziqephu ezincane. Beka konke emitini bese uthele umquba oshisayo. Emva - vala uvale isembozo.
5. Izithelo ezihlanziwe kahle ziba yizicucu ezincane. Ubilise imizuzu engu-7. Ngemuva kwalokho, usakaze emabhange, uthele isisombululo esishisayo uphinde uvale ama-lids.
6. Beka izaqathe ezihlanziwe ngokuqinile esitsheni. Bese uthele usawoti oshisayo bese uqhubeka izinsuku ezimbalwa ngaphansi kwejoka. Khona-ke amabhange avaliwe futhi athunyelwa esiqandisini.

Ukulungisa i-brine, udinga ukuchitha ama-60-65 amagremu kasawoti emanzini abilayo. Ubilise kufanele kube ngamaminithi angu-5. Bese uhlumela futhi upholile ama-20-25 degrees.

Isitoreji samathini angama-3-litre emiphongolweni

Enye indlela yokugcina imifino esingaphansi yizimbiza zeglasi.. Ukuze wenze lokhu, umkhumbi kumele uhlanjululwe kahle nge-detergent futhi womiswe. Ungakwazi futhi ubilise. Bese ubeka izaqathe kuzo. Kudingeka ukuthi ushiye ibanga elincane phakathi kwezimpande. Lapha ungakwazi futhi ukubeka impande encane ye-horseradish noma i-pine sawdust. Amabhange avuliwe athunyelwa emiphongolweni.

Kuthiwani uma kukhona okungahambi kahle?

Ngezinye izikhathi kwenzeke ukuthi, ngisho nokulandela yonke imithetho kanye nezeluleko, imikhiqizo isalokhu iqala ukuwohloka. Uma inqubo yokubola iqala noma isikhunta ibonakale, kubalulekile ukuphendula ngokuphuthumayo:

1. Hlola yonke imifino emiphongolweni. Ngokuvamile izaqathe zigcinwa ngezinyosi. Uma eqala ukubola, udinga ukucubungula phansi - isifo.
2. Hlola ukuthi umoya owanele ungena emathangi lapho izithelo zigcinwa khona.
3. Hlola ibanga phakathi kwezimpande, mhlawumbe abanalo isikhala esanele, okubangela ukubola.
4. Linganisa izinga lokushisa nomswakama wesiteji noma enye indawo yokugcina. Kungenzeka ukuthi kukhona izinguquko.

Kubalulekile! Kumele ubuyekeze ngokucophelela zonke izaqathe bese ukhetha izithelo ezonakele. Imifino esele kufanele ihlanjwe ekufakweni kwe-anyanisi ikhasi bese imisiwe ngokuphelele.

Amathiphu engeziwe kanye nezixwayiso

Ukuze ulondolozwe kangcono, kuyadingeka:

• Yenza isitimela sibheke ekuqaleni kwentwasahlobo lapho izinga lokushisa elingaphansi nangalolandoni lihluka kakhulu.
• Hlanza imikhiqizo ngamanzi ahamba kahle ngaphambi kokuthunyelwa.
• Ngaphambi kokumisa isanqante, kungcono ukusisika. Lokhu kugcina umbala nazo zonke izinto zayo eziwusizo.
• Ukumboza isivuno ngengubo yokuzizwa lapho izinga lokushisa elingaphansi kweloli liwela ngaphansi kwalokho okumele kudingeke. Lokhu kuzosiza ukugwema i-hypothermia.

Ukuhluma izaqathe kwenzeka lapho kukhishwa umoya omkhulu emiphongolweni. Ukuhamba kwemimoya kungaba nzima ukucacisa ngokushesha. Uma lokhu kwenzeka, khona-ke indlela yokuhamba emoyeni kufanele igwetshwe, iziqongo ezincane kufanele zinqunywe futhi ziphuphukiswe ngamacici.

Izimbiza zeglasi yindlela enhle yokugcina inani elincane lemifino. Into esemqoka ukudala izimo ezifanele kubo futhi hhayi ukuzixuba nezithelo ezifakiwe. Ama-karoti anezinkinga ezihlukahlukene angomiswa, aqoshiwe noma aqoshiwe, akhiqize amalungiselelo ebusika enomsoco futhi enempilo.