Izakhamuzi zasehlobo kanye nabalimi, ukuhluma utamatisi ngokwabo, bakhethe izinhlobo ezinhle kakhulu, kanti omunye wabo uhloswe ngokuthi "Openwork". Kulesi sihloko sichaza ngokuningiliziwe zonke izici zalolu hlobo oluhlukahlukene futhi sikutshele ukuthi ungayinakekela kanjani.
Ukubukeka kanye nencazelo yezinhlobonhlobo
Izithelo zivuthiwe ekuqaleni - isivuno sokuqala sesivele siqoqiwe ngeviki le-15-16 emva kokuvela kwamahlumela okuqala. Bangakhula emhlabathini ovulekile futhi ngaphansi kwekhava lefilimu.
Izitshalo eziphakemeyo zihlukahluka utamatisi: "Casanova", "Klusha", "uMongameli", "Gina", "iNkosi yasekuseni", "Ummangaliso Wezwe", "uMariyaina Roshcha", "Black Prince", "Umswakama-Raspberry Miracle", "Katya" , "Ljana", "Okubomvu kubomvu", "Sanka", "Ama-apula wegolide", "Isibungu se-Sugar".
Zifanele ukukhula ezweni nasensimini, kanye nokukhiqizwa kwemifino emikhulu kanye uhlobo lwe-deterministic - uma isiqu siyeka ukukhula emva kokuhlanganisa ama-brushes ambalwa (ngokuvamile 4-5) kanti isihlahla sinika isivuno ngokushesha, kanye ngonyaka.
Ukuphakama kwesihlahla kungafinyelela ku-80 cm, amaqabunga amakhulu, isakhiwo se-inflorescences silula, isitshalo sichazwe. Inombolo yezidleke - kusuka ku-4 ukuya ku-6. Ukuvunwa kwesikhatsi samatamatisi "I-Openwork" ifinyelela 6 kg ngesikwele ngasinye. m Ngokunakekelwa kahle nokudla okuvela esitshalweni esisodwa ungakwazi ukuqoqa kuze kube ngu 8 kg wezithelo.
Uyazi? Utamatisi njengezithelo ngokwebhodlela kukhona amajikijolo. Kodwa ngo-1893, iNkantolo Ephakeme yase-United States yavuma ukuthi nakuba ngokwezigaba zezitshalo, izithelo amajikijolo, zisasetshenziswa njengemifino, ngakho-ke, ngokusho kwemithetho yamasiko, kufanele kubhekiswe ngemifino.
Izici zezithelo ze-hybrid
Izithelo zizungezile, zibushelelezi, zinenyama enesinyama, enomsoco futhi enomnandi kunambitha. Umbala wezithelo ezingavuthiwe uhlaza okwesibhakabhaka, futhi ezivuthiwe zibomvu. Ngamunye wabo ulinganisa kusuka ku-220 kuya ku- 260 g.
Ekuphekeni, lawa utamatisi asetshenziselwa ukulungisa ama-saladi, ama-appetizers abandayo kanye nezitsha ezishisayo, kanye ne-ekheniki, i-juice ne-pasta.
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo zika utamatisi "I-Openwork" yilezi:
- isivuno esikhulu;
- ukushisa ukushisa;
- ukuphakama okuncane kwesihlahla;
- Ukungavikeleki ezifweni eziningi (i-powdery isikhutha, izimpande nokubola kwe-apical, njll);
- ukunambitha i-pulp enkulu;
- isicelo esihlukahlukene ekuphekeni.
- Ukukhathazeka ngokuhlazola ukuhlaselwa;
- isidingo esikhulu sokondla;
- naphezu kokumelana nokushisa, kudinga ukuchelela njalo.
Kubalulekile! I-phosphorus kufanele ifakwe ngenyanga yokuqala yokukhula utamatisi. Lokhu kuzosiza ukuqinisa izimpande, kubambe iqhaza ekuvuthweni kwangaphambili kanye nokuvuthwa okusheshayo kwemifino, kwandise okuqukethwe kwabo noshukela, kanye nokwandisa isivuno.
I-Agrotechnology
Ekuchazeni izinzuzo zika utamatisi "i-Openwork F1" kufanelekile ukuphawula nokungahloniphi kwezinhlobonhlobo zezindlela zokulima: emhlabathini ovulekile nangaphansi kwefilimu. Nansi nje isidingo se-garter okumele senze ngesikhathi futhi siqaphe ukubunjwa kwehlathi, ngendlela esifike ngesikhathi ukususa ama-ovari amaningi, ukukhula imifino emikhulu, enomsoco namanzi. Ukunakekelwa okulungile kuyisiqinisekiso sokuthi ukhula imifino enhle engadini yakho noma ku-greenhouse.
Ukulungiselela imbewu nokutshala
Utamatisi ezihlukahlukene "Openwork F1" etshalwe izinyanga ezimbili ngaphambi kokutshala izithombo. Lapha udinga ukugxila ekungeneni kwama-frosts nangendlela yokulima.
Kubalulekile! Isikhathi sokuhlwanyela imbewu kufanele sibalwa ngokucabangela iminyaka yezithombo kanye nesikhathi sokutshala kwayo emhlabathini. Uma kungenjalo, ukukhula komuthi omdala kuzophuza futhi kuyoba nokuvunwa okubi.
Imbewu yezinhlayiyana ayifuni i-disinfected, njengembewu yezinhlobonhlobo ezihlanzekile, ayinzima lukhuni futhi ihlwanyela. Uma uhlela ukukhula endaweni yokushisa, zihlwanyelwa amasonto ambalwa ngaphambili. Ukuhlwanyela kwenziwa emabhokisini kuze kufike ku-10 cm high, igcwele ingxube ekhethekile yomhlabathi oyithengiwe. 
Uma ufisa, ungenza le nhlanganisela ngokwakho. Nansi enye yokupheka elula: ibhakede lenhlanganisela yezingxenye ezilinganayo ze-turf, umquba kanye ne-Peat - isipuni somlotha, isipuni se-phosphate umanyolo kanye ne-isipuni somanyolo womanyolo. Ingxube ilungiswa ngesonto ngaphambi kokusetshenziswa nokugcoba.
Ngosuku olulungile, luthululelwa ebhokisini futhi linyathelwe, bese liphuziswa ngesisombululo esifudumele se-sodium humate, evuliwe ngesikhatsi esingaba ngu-5 cm kuya ku-1 cm ejulile, siphonsa imbewu emigodini 2 cm komunye nomunye bese ifafazwa. Ibhokisi ligcinwe efudumele (hhayi ngaphezu kuka-24 ° C), indawo ekhanyisiwe.
Ukugcina nokutshala izithombo
Izimo zokugcina zamahlumela:
- ukukhanya okuhle;
- umswakama ophezulu (ukupomfaza nsuku zonke);
- ukushisa (emini ngaphandle kwe-+18 ° C, ebusuku - hhayi ngaphansi kuka-12 ° C).
Kuze kube sekugcineni, umhlaba kumele uqalwe kuhhavini (ingxenye yesine yehora, ngo-180 ° C) noma uphethwe emgodini we-microwave (ngomzuzu, ngamandla ka 800), noma ugcwele amanzi abilayo. Ungasebenzisa futhi isisombululo se-potassium permanganate. Khona-ke inhlabathi kufanele ishushuthuke isonto ekamelweni lokushisa - ukukhiqiza kuyo microflora.
Ngaphambi kokuhlwanyela, udinga ukugcwalisa isitsha (izimbiza zepeat, izinkomishi zepulasitiki, njll) ngenhlabathi enomhlabathi omanzi. Ngemuva kwaloko, ama-groove kufanele akhiwe kuwo nge-3 cm nendawo ejulile ye-1 cm, abeke imbewu kuwo wonke ama-cm 2, bese ekugcineni elele.
Kusukela ngesikhathi sokuvela kwezithombo (isonto elilodwa ngemuva kokuhlwanyela) kufanele ligcinwe endlini, endaweni evulekile cishe izinyanga eziyi-1.5-2. Ukudala isitsha esikhulu somswakama singagubungelwa ifilimu noma ingilazi. Umswakama wenhlanganisela yenhlabathi kufanele uhlolwe nsuku zonke futhi ufakwe ngokucophelela uma kunesidingo.
Kubalulekile! Ukuqina kokutshala izithombo kuxhomeke ekutheni izinga lokukhula, ukufudumala kwesimo sezulu kanye nokwandisa kosuku.Uma ukhathazeka ngokweqile, isitsha kufanele sivulwe ukuze siphume umoya. Kodwa-ke, kunconywa ukuba uhambe emoyeni nsuku zonke. Ngemva kwamasonto ambalwa, ikhava ingasuswa ngokuphelele. Uma kwenzeka isikhunta, udinga ukususa ngokucophelela ungqimba wegciwane lesandulela-ngculazi bese uphatha ngesisombululo se-fungicide noma okungenani i-potassium permanganate.
Emoyeni efudumele, engenamimoya, kubalulekile ukukhipha "intsha" endaweni evulekile, kancane kancane ibambelele emisebeni yelanga: okokuqala imizuzu emihlanu, bese kuthi imizuzu engu-10, njalo njalo, ukwandisa usuku lonke "ukushisa kwelanga".
Ukulinganisa kwanoma yikuphi ukotamatisi, kuhlanganise nezinhlobo ezihlukahlukene "Azhur", kusukela ngesikhathi sokubonakala kwamahlumela okuqala, udinga njalo (njalo njalo emavikini amabili) ukugqoka okuphilayo.
Uma imbewu ihlwanyelwe kusukela ekuqaleni ekuqaleni kwesitsha esisodwa esikhulu (ivolumu enconyiwe ngu-0.5-1 l), bese ngosuku lweshumi emva kokuhluma okukwenziwa - kuhluma emkhatsini wesikhundla esiphezulu eceleni kwamancane amancane. Ezinsukwini ezimbalwa ngaphambi kwalokho, kunconywa ukuwahambisa ukuze inhlabathi ikhule kancane futhi ingabe isindayo uma ukhetha.
Izinkomba kufanele zenziwe ngokucophelela kanye nomswakama womhlaba, emathini angama-200 ml - izimbiza ze-peat, izinkomishi zepulasitiki, njll. Emva kwamaviki ayisithupha kuya ku-6 kuya kwema-7 ama-flower brushes avela ezinhlathini - lokhu kusho ukuthi emva kwamasonto ambalwa kufanele uhlanyele ensimini noma ku-greenhouse. Futhi awukwazi ukungabaza lapha!
Uyazi? EYurophu, utamatisi okokuqala ngemuva kokungeniswa eMelika kwakucatshangwa ukuthi ayitholakali. Ngokuba abalimi besikhathi eside basebenzisa izilimo zezitshalo zokuhlobisa.Izimpawu zokutshala okuhle kotamatisi "I-Openwork": isiqu esinamandla, amaqabunga amakhulu amakhulu, amasu athuthukile.
Lapho uhluma amahlumela ngezidingo zomhlabathi qaphela uhlelo olulandelayo: ibanga eliphakathi kwezimbewu lingama-40 cm, ukujula kokutshala ngu-2 cm. Lokhu kufanele kwenziwe uma kunamafu, isimo sezulu esingenamoya.
Ukutshala utamatisi emibhedeni emoyeni ovulekile kuhlukile ngendlela yokushisa, ngakho cabanga kokubili okukhethwa kukho ngokuhlukile.
Ukunakekela ibanga endaweni evulekile
Kulokhu, ukulima kuyancipha kuya ekutheni, ukuphuza, ukudla, uma kunesidingo, ukuhlanganisa iziqu ezisekela, ukuphakama (izikhathi ezingu-2-3 ngezikhathi ezithile), nokulwa nokhula, izinambuzane nezifo. I-Aeration yilapho kukhishwa umhlaba phakathi kwemigqa yokufinyelela emoyeni ohlelweni lwempande. Ngaphezu kwalokho, ukukhulula, njengokuthandaza, kusiza ukulwa nokhula. Phela, umnikazi oshisekayo akalwi nokhula ngosizo lwezokwelapha.
Ekulweni nezifo ze-fungal, izithelo ezithintekile zisuswe, izitshalo zokutshala zibhujiswa, kanti izindawo zihlukaniswe nezinye izitshalo ezinomsoco.
Kubalulekile! Ukusetshenziswa komanyolo we-potash kwandisa ukumelana kwamatamatisi ezifo ze-fungal kanye ne-bacterial.
Indlela yokuphuza isitshalo
Njengoba sekushiwo kakade kule ncazelo, "i-Openwork" ayithobeki kakhulu, kepha, naphezu kwalokhu, okufanayo idinga ukuchelela njaloukuze umhlaba ungawomile kuze kube yilapho imifino ivuthiwe. 
Ukuphuza isidingo utamatisi kusihlwa. Ukungena ngaphansi komhlaba kubhekwa njengendlela engcono yokunisela - inikeza isivuno esiphezulu. Uma indlela enjalo ingakwazi ukuhlelwa, amanzi kufanele aphuziswe ngamadota (amaphini amabili e-10 l) ngaphansi kwezimpande noma phakathi kwemigqa. Ngaphansi kwezimo ezibalwe, izithelo ngeke zigule ngokubola kwe-vertex.
Isidingo sokudla nokuhlanganisa utamatisi
Izitshalo kumele zibe okungenani kathathu ngenkathi ngayinye, kodwa kungcono ukondla njalo njalo emavikini amabili. Noma yimuphi umanyolo uzokwenza, uma nje kukhona phosphorus ngaphezulu ne-potassium kuzo kune-nitrogen.
Nakhu okulula iresidi yomanyolo: 10 g amanzi 15 g we-ammonium nitrate, 50 g we-superphosphate kanye no-30 g we-potassium chloride. Ngaphezu kwalokho, izitshalo zihlale zidinga i-magnesium, futhi ngesikhathi sokuqhakaza - i-boron (ukusafaza kwemifino kusihlwa ngesisombululo esibuthakathaka se-boric acid).
I-garter yamahlumela ivikela iziqu ezinqamula ngaphansi kwesisindo sayo. Ngesikhathi esifanayo i-garter akumele ilimaze iziqu.
Kudingekile ukubopha iziqu emaphethini ngokushesha ngemuva kokufika kwawo emhlabathini. Bese bayothatha izimpande bese bekhula ngokushesha. Izithombo nazo zidinga ukubopha lapho zikhula amaqabunga ama-5-6. Lezi zikhonkwane zikhonjiswe ngamanzi angama-40 cm, enhlangothini enyakatho ye-stem, kude no-10 cm. Ukuphakama kokwesekwa ku-1 m.
Ukunakekela utamatisi we-hybrid endaweni yokushisa
Le ndlela yokukhula, ngaphezu kokunisela, i-aeration, yokudla, ukuhlanganisa, ukukhuphuka, nokulondoloza impilo yesitshalo, echazwe kakade, ibuye isho ukuhambisa indlu yokushisa.
Ukulungiswa komhlaba
Ngaphambi kokuhlwanyela noma ukutshala izithombo zomhlaba kumele kuphathwe ngendlela efanele.
Ukuze kusetshenziswe izinhlobo ezihlukahlukene ze-"Openwork", ukukhanya okulula, okungahambi kahle, okune-aeration enhle, equkethe ngaphezu kwama-2% ama-humus, nge-index ye-asidi (pH) kusuka ku-6 kuya ku-7. Khona-ke isivuno sotamatisi sizobe sesiphezulu.
Ukulungiswa komhlaba kubamba ukuwa e-bayonet ye-spade bese kukhululeka ekuqaleni kwentwasahlobo, nokunye ukulima ngaphambi kokuhlwanyela noma ukutshala. Umhlaba kufanele uthukuthele ku- +15 ° C nangaphezulu. Ukuqinisekisa lesi simo, kubalulekile kusengaphambili ukumboza imibhede ngefilimu emnyama.
Umanyolo we-Organic usetshenziswa ngaphansi kwesitshalo sangaphambilini ngesilinganiso sika 3-4 kg / sq. Umanyolo omusha, ukwandisa ukusetshenziswa kwezakhi. Ama-fertilizer amaminerali kufanele asetshenziswe ngesisekelo sokuhlaziywa kwe-agrochemical jikelele yenhlabathi.
Yondla umquba we-phosphate kanye nama-potash okwenziwa ukulima ekwindla ngo-10 g / ha ne-20 g / ha, ngokulandelana. Amanyolo we-nitrojeni asetshenziswa entwasahlobo 3-4 izikhathi kanye nokukhula konke kwesitshalo ngezinga lika-10 g / ha. Ngaphezu kwalokho, ngokuntuleka kwe-calcium, izitshalo kufanele zondliwe ngamaminerali amaminerali anokuqukethwe okuphezulu kwalesi sici.
Ukutshala nokunakekelwa
Imithetho yokufika:
- Ukufika akusizi kakhulu.
- Ama-fertilizer we-nitrojeni akufanele abe kakhulu, kungenjalo iziqongo zizokhula ngokwengeziwe kunamajikijolo.
- Kubalulekile ukutshala ihlumela ngaphandle kokuphuza futhi ngaphandle kwamaqabunga e-cotyledon.
- Ukufika kuyenzeka ngokungabikho kwelanga, enhlabathini enomanzi.
Kubalulekile! Emva kokutshala izithombo ezinyangeni zokuqala, akudingekile ukuwahambisa. Udinga ukumvumela ukuba ahlale phansi.Ngaphambi kokuvela kwe-inflorescences, izitshalo ziphuziswa kabili ngesonto ngesilinganiso samanzi angu-5 l / 1 sq. m, nesikhathi sokuqhakaza - isikwele esingu-10 l / 1. m. Indlela engcono kakhulu yokunisela yimbiza phansi, futhi uma lokhu kungenakwenzeka, ke ibhukwana: ngaphansi kwezimpande noma phakathi kwemigqa.
Isikhathi sokunisela kusasa ekuseni noma kusihlwa kusihlwa, ngakho-ke ukuvuthwa ngokweqile akufaki futhi kungaboni phezu kwamatamatisi. Ukuze kugcinwe i-microclimate esinezinzile, i-greenhouse idinga ukukhishwa amahora amabili emva kokuchelela.
I-Garters ingasetshenziswa njengezikhonkwane, kanye nama-grilles ajwayelekile / ohlaka.
Abathengisi, abavela emaqeleni amaqabunga, baholela ekufakweni okungafuneki kwesihlahla. Emva kwakho konke, khona-ke ukuthungwa kwakha, amathuba okutheleleka akhula, futhi ukuvuthwa kwehlisa. Ngakho-ke, izingane zokutholwa onotamatisi kufanele zisuswe - ekuseni, ukuze isilonda siphume ngokushesha.
Ekuqaleni kweminyaka eyishumi emva kokuphuma kwezithombo kumele kwenziwe ukudla kokuqala ingxube yekhambi le-nitrophosphate (isipuni esingu-1 ngamalitha angu-10 amanzi) kanye ne-mullein egcwele amanzi (0.5 l). Ukudla kwesibili okhiqizwa ekuqaleni kweminyaka eyishumi. Phakathi nenkathi udinga okungenani ukondla okuthathu.
Izinambuzane nezifo
Nakuba "i-Openwork" ingavumelani nezifo ezijwayelekile, kubalulekile ukwazi ngabo, kanye nezindlela zokubhekana nazo. Phela, kungenzeka ukuthi izidumbu nezifo zingalimaza utamatisi wakho futhi kuncishiswe ukukhiqizwa kwazo, kukhona.
Esinye sezivakashi ezingavunyelwe njalo emibhedeni yisifungi. Izinhlayiya zefungi zisakazeka emoyeni (umoya, umswakama, izinambuzane, amathuluzi engadini) futhi, ukufaka amanxeba noma ukuvuleka kwemvelo kwezitshalo, ubafake. I-Bushiness nayo ibangela ukukhiqizwa kwefungi.
Ezifo ezifayo ezifanele ukuphawula ukubola okumpunga - Uthanda izimo zokushisa, ikakhulukazi inhlabathi "emuncu". Ukuvimbela izifo: ukuqhuma okuvamile kwesibamba sokushisa, pH ukulinganisa ngokungeza umlotha kanye nesifuba emhlabathini. Ukwelapha: ukwelashwa kwamaqabunga aphethwe kanye namajikijolo ngenhlanganisela ye-lime (izingxenye ezimbili) nethusi le-sulfate (ingxenye eyodwa) noma ukususwa okuphelele. 
I-Septoria - Esinye isifo sofungal. I-fungus i-parasitic ngeziqu kanye namaqabunga (izindawo ezikhanyayo ezinamabala amnyama namachashaza). Ukwelashwa: ukuphalaza nge-copper oxchloride emulsion ngokuphinda inqubo emva kwezinsuku ezingu-15.
Izifo ezifungayo zingafakwa futhi ukulimala kwesikhathilapho izithelo cishe masinyane ziphendulela amnyama futhi zibole. Lesi sifo siqhubeka ekwindla, ngesikhathi sishintsha ngokuzumayo ekushiseni. Ukuvimbela: ukwelashwa izikhathi 3-4 ngezikhathi ezithile nge-Ridomil Gold. Ukwelashwa: ukushisa okutshitshiweyo. 
Ama-bacteria, izinhlobo ze-unicellular, nazo zichitha izimila - kulokhu zikhuluma ngakho i-bacteriosis. Izimo zokuthuthukiswa kwazo: umswakama ophezulu, isimo sezulu esifudumele.
Ama-virus angama-bacteria ambalwa. Izithwali zamagciwane ezithinta utamatisi ama-cicadas, ama-pincers futhi i-aphid - izinambuzane ezincelisayo ijusi. Izimpawu zezifo ezibangelwa amagciwane zivame ukufana nezilonda ze-fungal kanye ne-bacterial.
Izihlahla ezifakwe igciwane aziphilisi futhi ziyingozi "emakhelwane" enempilo. Phakathi kwezifo ezibangelwa amagciwane, okuvame kakhulu - inqwaba yokubolalapho amabala obomvu avela emaqabungeni nasezithelo ezingapheli. Njengomthetho, lesi sifo sande kakhulu ezimweni zokushisa ehlobo. Izinyathelo zokuvimbela: umoya wokuphumula, ukususwa kwamahlamvu aphansi. Ukwelashwa: ukuphuzisa inhlabathi ngesisombululo se-4% ye-potassium chloride.
Kulezi zinambuzane, izitha ezimbi kunazo zonke zika utamatisi ukuhleka. Ngokumelene nabo kukhona isikhali esisodwa kuphela - izinambuzane ezibulala izinambuzane eziyingozi kakhulu - i-aphid ne-Colorado amazambane.
Ukuvuna
Izinhlobonhlobo "Azhur" yi-hybrid yokuvuthwa kokuqala okuphakathi: isivuno sokuqala sivunwa ngeviki le-15-16 kusukela ngesikhathi sokuvela. Ukuvunwa kwama-tamatamatori ngokusemthethweni kungenzeka ngokubili futhi ngesikhathi esithile sokuvuthwa kwesivuno sonke ngesikhathi esisodwa. Abalimi abaningi bakhetha ukhetho lwesibili, besaba ukuthi "amazolo abanda" azobhubhisa amajikijolo.
Kodwa-ke, izihlahla ezinempilo yezitshalo ezivuthiwe zivuna kamuva kunabanye, ngakho-ke, uma iqhwa lingabikezelanga, Izithelo eziluhlaza zifisa ukushiya ukuze zivuthwekuze kufinyeleleke ebusuku ebusuku ngezansi +8 ° C. Kodwa-ke, uma imifino kufanele igcinwe isikhathi eside noma ithuthwe kude, khona-ke imifino ingadluliselwa kuyo futhi ingabonakali nabasha abasakhulayo. 
Kubalulekile! Ukuhlanza kwenziwa endaweni efudumele, eyomile. Ngesikhathi esifanayo, ukulimala okwenziwe ngezithelo kufanele kugwenywe, ngaphandle kwalokho kuzodla ngokushesha.Ukubuyela esihlokweni sokugcinwa kwamatamatisi angavuthiwe, okuthiwa ukuvuthwa, kufanele kuqashelwe ukuthi le nqubo ikuvumela ukuba ujabulele imifino eningi ngaphezu kwezinyanga ezimbili. Lesi sikhathi sithembele kakhulu kwi-microclimate kwisitoreji - ngokuyilawula, ungakwazi ukuvuthwa noma ukusheshisa noma ukunciphisa.
Ukuze uvuthwe isikhathi eside, utamatisi kufanele abekwe ohlangothini olulodwa futhi alinganiswe ekushiseni okungekho ngaphezu kuka -12 ° C (kodwa hhayi ngezansi +10 ° C) nangomswakama ka-80%. Emazingeni okushisa aphezulu kanye nomswakama, imifino iqala ukubola, futhi ezinkomba ezincane zezulu, ziba yi-flabby. I-Tara kufanele ihlolwe nsuku zonke, isuse kuwo izithelo eziqala ukugqamuka, ngaphandle kwalokho zizosheshisa ukuvuthwa okungathandeki komakhelwane ". 
Ukuvuthwa okusheshayo, izithelo ziyalinganiswa, zifakwa emigqeni emibili noma emithathu futhi zigcinwe egumbini lokuphuza umoya ekushiseni kwama-+20 ° C.Ukusheshisa inqubo yokuvuthwa kuze kube ngesonto elilodwa, udinga ukufaka izithelo ezivuthiwe eziluhlaza. Nge-microclimate efudumele, zivuthisa ngisho ngokushesha, kodwa zenziwa zilula futhi zimbi.
Ukuba khona kokukhanya ngesikhathi sokuvuthwa akukhathaleki kakhulu (nakuba ekukhanyeni amajikijolo ayakhanya), into esemqoka ukuhlinzeka umoya wokugcina umoya endaweni yokugcina.
Ukunamathela kuyo yonke imithetho, amathiphu kanye nezincomo, ukhula isitshalo esicebile sotamatisi engadini yakho noma esitheni sokushisa futhi ujabulele imifino enomnandi, emisha hhayi kuphela ehlobo, kodwa nasekwindla.
