Ngobusuku bonyaka omusha, wonke amakhosikazi asendlini adidizela ukuthi angamangaza kanjani izivakashi etafuleni lomkhosi. Konke ukunakwa kugxile ezitsheni eziphambili futhi cishe asikho isikhathi se-dessert. Leli qoqo liqukethe ama-dessert amahlanu amahle kakhulu angajabulisa izivakashi futhi ezingathathi isikhathi esiningi sokuzilungiselela.
Amakhekhe "Amaswidi Enyosi"
Ukwelashwa okumangalisayo nakanjani kuyokhanga ngisho nalabo abaqapha lesi sibalo ngokucophelela.
Kuyaqapheleka ukuthi ngaphambi kokusebenzela, kungcono ukushiya isidlo ubusuku ubusuku ukuze uthole ukugcotshwa okuhle kakhulu.
Izithako
- ufulawa - 300 gr;
- ushukela - 100 g;
- ibhotela - 200 gr;
- amaqanda enkukhu - ama-2 ama-PC .;
- uju - 60 g;
- isoda - uhhafu we-tsp;
- ubisi oluhlanganisiwe olubilisiwe - 200 gr.
Ukupheka:
- Phrinta uwoyela kusengaphambili bese ushiya ukuze ancibilike.
- Beka amaqanda, uju, ushukela, ushukela kanye no-50 g bhotela ku-stewpan. Stew phezu ukushisa low.
- Okuvusa amadlingozi ngaso sonke isikhathi, ulethe inqwaba ezweni elinamandla. Kubalulekile ukuthi ukulungiselela inhlama kungabiliki. Thela esitsheni esijulile.
- Ezingxenyeni ezincane, engeza ufulawa bese wenza inhlama.
- Hlukanisa isisebenzi sokusebenza esivelanayo sibe izingxenye ezintathu bese ubeka endaweni epuleti, efafazwe ngofulawa. Isiqandisi okungenani imizuzu engama-45.
- Ngemuva kwesikhathi esinqunyiwe, ingxenye ngayinye idluliselwa kwizikwele bese idluliselwa ephepheni lokupheka. Yenza izimbobo ezincane phezu kwayo yonke indawo yezingqimba zekhekhe elizayo futhi ubhake imizuzu eyisithupha ekushiseni kwama-degrees angama-200.
- Endishini ehlukile, shaya nge-mixer ubisi oluhlanganisiwe kanye namafutha asele.
- Qoba amakhekhe ngo-ayisikhilimu. Songa kube munye.
- Sika amakhekhe usebenzisa ijamo eliyindilinga.
- Sebenzisa ukhilimu osele njengomhlobiso. Uma ufisa, ungafafaza ukhukhunathi.
I-dessert kaKhisimusi "Deer eqhweni"
Ukwelapha okubonakala kulula, okufana nejelly, nakho kungakhonzwa okwangempela.
Izithako
- i-raspberry jelly - 1 pc .;
- ukhilimu 15% - 1 tbsp .;
- amanzi - 50 ml;
- i-gelatin - 1 tbsp. l.;
- ushukela - 2 tbsp. l.;
- ushokolethi omnyama - ama-3 ama-PC .;
- ama-clove - ama-8 ama-PC. (ngamehlo);
- ukhukhunathi - 1 tbsp. l (ukulingisa iqhwa);
- i-cocoa powder - 1 tsp. (ukubhaliswa kobuso);
- banana - ama-2 ama-pcs. (ngezihlunu).
Ukupheka:
- Yenza i-raspberry jelly. Esitsheni esehlukile, thela i-gelatin ku-50 ml. amanzi ashisayo. Govuza kahle, engeza ukhilimu noshukela.
- Thela isipuni ezimbili zesisekelo se-jelly kwizitsha zokusebenzela bese ubeka esiqandisini kuze kube iqhwa ngokuphelele. Yenza enye ungqimba wejeli elimhlophe futhi lipholile.
- Spread izingqimba ziye phezulu kwesikhunta. Qeda ngokubomvu.
- Yakha izimpondo ze "deer" - ncibilikisa ushokholethi bese usebenzisa isipelingi esidliwayo esinekhala elizacile ukuze ubadwebe kwifilimu yokunamathela.
- Cwecwa ubhanana usike izeluleko ohlangothini ngalunye lwezithelo. Lokhu kokugcina kuzosetshenziswa njengobuso. Faka ama-clove endaweni yamehlo, bese ucwilisa "amazinki" ku-cocoa.
- Faka izikhala ezitsheni ngasinye, engeza izimpondo futhi uhlobise ngokhuni.
I-dessert "Izigaxa ze-Fir"
Isibonakaliso soNyaka oMusha akuyona nje iSanta Claus noma i-Gold Rat, kodwa futhi nezigaxa. Ngaphezu kwalokho, isidlo esingavamile sizovusa isithakazelo phakathi kwezivakashi.
Izithako
- ama-flakes ommbila - 90 gr;
- izikhwebu ze-walnut - 0.5 tbsp.;
- ubisi oluhlanganisiwe olubilisiwe - u-180 gr;
- ushukela oluyimpuphu - 1 tbsp. l (okokuhlobisa).
Ukupheka:
- Gaya amantongomane bese wengeza ama-corn flakes kubo.
- Yethula ubisi oluhlanjululwe bese uhlanganisa kahle kodwa ngobumnene. Kubalulekile ukuthi ama-flakes angaphuki, ngaphandle kwalokho ukwakheka kwendishi eseqediwe kuzonakala.
- Thatha izitsha ezenziwe ngesigaxa bese uzigcwalisa ngenqwaba ebangelwa, bese uyigcoba kancane ngamanzi.
- Billet thumela esiqandisini amahora amane. Susa ngokucophelela "amaqhubu" aqediwe.
Imidwebo yonyaka omusha "Izihlahla ze-Fir"
I-dessert enhle izoba yisiphetho esihle esidlweni sakusihlwa.
Izithako
- iqanda - 1 pc .;
- ushukela - 1/2 tbsp.;
- iyogathi - 2 tbsp. l.;
- ibhotela elicibilikile - 100 g;
- uju oluwuketshezi - 2 tbsp. l.;
- ufulawa - 150 gr;
- i-cocoa powder - 2 tbsp. l.;
- i-baking powder - 1/2 tsp;
- ama-alimondi - 1/2 tbsp.;
- izithelo ezomisiwe - 1/2 tbsp. (omisiwe, ama-cherries omisiwe noma ama-cranberry);
- izinongo - 1 tbsp. l (isinamoni - 1/2 tsp, i-clove - i-1/2 tsp, i-Cardamom - i-1 pinch, i-nutmeg - i-1 ingcosana);
- icing ukunambitha (umhlobiso).
Ukupheka:
- Izithelo ezomile kufanele zithunyelwe emanzini afudumele imizuzu engu-15. Lapho usuqedile, khipha amanzi.
- Cola ama-alimondi ngokubambisana.
- Shaya amaqanda noshukela nge-mixer. Faka uju, i-oyili kusisindo esidingekayo bese uqhubeka nokushukumisa kuze kwakheke ukuvumelana okufana.
- Hlanganisa i-baking powder, i-cocoa powder, ufulawa kanye nezinongo. Thumela kungxube.
- Ekugcineni, yethula izithelo ezomisiwe, amantongomane u hlanganise kahle.
- Gcoba isikhunta ngamafutha, ubeke isisindo bese ubhaka endaweni yokushisa yama-degree angama-180 imizuzu engama-50.
- Sika ikhekhe elisuka phambili kuqala bese ulifaka konxantathu be-isosceles.
- Hlobisa nge-icing ne-confectionery powder.
Ikhekhe lonyaka omusha "Fir-Tree"
Le Delicacy iyakwazi ukujabulisa hhayi kuphela ukunambitheka okumnandi, kodwa futhi wengeze isimo samaholide. Ngemuva kwakho konke, awukho uNyaka oMusha owodwa ophelele ngaphandle kobuhle obuhlanganisiwe.
Izithako
- I-Kiwi - ama-4 ama-PC .;
- ihalananda - 1 pc .;
- amaqanda - ama-4 ama-PC .;
- ushukela - 1 tbsp .;
- i-vanillin - 0.5 tsp;
- ginger grey - 0.5 tsp;
- ufulawa - 1 tbsp .;
- ibhotela - 200 gr .;
- ubisi oluhlanganisiwe - 1 ikani;
- ukhukhunathi - 25 gr.
Ukupheka:
- Lungisa inhlama: shaya ushukela, i-vanilla, i-ginger kanye namaqanda nge-mixer kuze kube yilapho amafomu amagwebu abanzi. Ukushukumisa njalo, ngethula kancane kancane ufulawa.
- Thela isendlalelo somsebenzi kuhhopho lokupheka. Bhaka kuma-degree angama-180 imizuzu engama-25.
- Kukhilimu, hlanganisa ibhotela, ubisi oluhlanjululwe kanye kakhukhunathi. Mboza izihlahla zikaKhisimusi ngengxube ephumayo.
- Hlobisa nge-kiwi, iphomegranate bese ususa cwilisa esiqandisini okungenani ihora.
Lezi zilula ezilula, kodwa ezisekuqaleni kakhulu ezingakwazi ukuhlobisa idili elihle nezivakashi ezijabulisayo.
