Phakathi kwezinhlobo ezihlukahlukene ze-pepper elimnandi, ungakhetha ngokwahlukana "indlebe yenkomo". Lokhu kuhlukahluka kunesinye sezikhundla ezihola kule ngxenye. Ukunambitha, ukubukeka okuthakazelisayo kanye nokuthutha okuhle kuhlanganisa ukuthandwa phakathi kwezakhamuzi zasehlobo. Kulesi sihloko, sibheka incazelo, izici, izici zokunakekelwa nokulimala kwalezi zihlukahlukene.
Incazelo nesithombe
Izihlahla
Ezinhlobonhlobo ze "Bull's-ear", izihlahla eziphakathi nendawo ezineziqu ezinamaqabunga, amahlamvu ahlanganisiwe futhi angafinyeleli ngaphezu kuka-70 cm ukuphakama.
Hlola izinhlobo ezinjalo ze-pepper njenge "Bogatyr", "Claudio", "Habanero", "Ratunda", "California isimangaliso", "Gypsy".Ngenxa yamashidi amakhulu, ukushisa akubekezeleleki, futhi uma ukhulile ku-abamba ukushisa, i-condensate evela emaqabeni iyoba yingozi.
Izithelo
Kulezi zinhlobonhlobo, izithelo zihlangene, zihlangene ngendlela, ziboshwe futhi zifana nendlebe yenkabi enombono, yingakho zinegama layo. Ubukhulu bepelepele obuvuthiwe bukhulu kakhulu, bufinyelela isilinganiso se 12-16 cm.
Esimweni sayo esingakahlali, umbala wesithelo uhlaza okomnyama, futhi uma uvuthiwe ubomvu obomvu ngokukhanya okukhulu. Ngezansi isithombe. 
Izinhlamvu ezihlukahlukene
Ezihlukahlukene phakathi nonyaka (phakathi nonyaka) zihlukahluka kakhulu ngezithelo ezinomsoco, ezinomsoco, ezinomsoco neziwusizo. Ubuningi bezindonga zesithelo esivuthiwe kufinyelela ku-6 kuya ku-8 mm. I-pepper enkulu kakhulu isilinganisa amagremu angama-200 kuya ku-250, kepha isilinganiso sama-gramu angu-120-150 iyinkhomba evamile yokuvunwa.
Kusukela esihlahleni esisodwa "inkabi-indlebe" isivuno yi-2-3 kilogram. It has wilt ukumelana futhi ubekezelela ukuhamba kahle. Okufanelekayo kokubili ama-saladi amasha, kanye nokukhweza, okugcinwe kahle uma iqhwa.
Uyazi? Ngaphakathii-alkaloid capsaicin unikeza okukhethekile ukunambitheka pepper. Iphinde igqugquzele ukufihla kwe-pancreas nesisu, kusiza ukunciphisa ukucindezelwa kwegazi, kuhlanza igazi, ngaleyo ndlela kuvimbele ukwakheka kwegazi.
Amandla nobuthakathaka
Izinzuzo zalezi zihlukahlukene ziningi:
- ekahle ukukhula kokubili endlini kanye nangezinhloso zezimboni;
- kungatshalwa kokubili ezindaweni zokugcina izithombo nasensimini;
- ukuphakama okuphezulu, kufika ku-3 kg ukusuka esihlahleni;
- ukunambitheka okuhle kakhulu, ngisho nasezitshalweni zokuvuthwa kwezobuchwepheshe (okudwetshwe ngokuhlaza);
- ukumelana nezifo eziningi;
- igcinwe ngokuphelele ngesikhathi sokuthutha.
Phakathi kweziphambeko zingabonakala:
- ukuhluma imbewu encane;
- ukhetho olubekezelekile;
- ayithandi ukushisa okwedlulele namazinga okushisa aphansi kakhulu.
Kubalulekile! Ngaphambi kokukhulela pepper eseduzane, i-pepper ingaba pereopilyatsya, okulimaza kakhulu ukunambitheka (ukufutheka noma ubuhlungu bungabonakala).
Izici zokufika
Inqubo yokukhuphula le ezihlukahlukene izothatha izinsuku ezingu-95-100 kusukela ekutshaleni imbewu noma izinsuku ezingu-70-75 kusukela ekutshaleni izithombo emhlabathini. Ukutshala ngokuvamile ngoMashi 10-20 emhlabathini olungiselelwe izithombo, ukutshala kwezithombo - May 10-20, ukuvuna kusukela ngoJulayi 25 kuya ku-Agasti 30. Imbewu iyadingeka:
- gcwalisa amanzi bese ukhetha lezo ezisele phansi (aziqukethe amahlumela);
- shiya izinsuku ezimbalwa ukuvuvukala;
- ukucubungula isisombululo esibuthakathaka se-potassium permanganate;
- hlambulula ngamanzi ashisayo;
- umhlaba 3-4 izicucu. emathangi alungiselelwe ngobubanzi buka 3-4 cm (emabhokisini awunconywa ngenxa yokuphatheka kabi kwe-dive, njengoba uhlelo lwempande lungathuthuki kahle);
- Vala nge-foil bese ufaka endaweni efudumele.
Kubalulekile! Kuyinto efiselekayo ukuxuba inhlabathi yezithombo ngehlabathi lapho i-pepper izotshalwa khona kamuva. Lokhu kuzosiza ekugwemeni ukucindezeleka futhi ngokushesha ukuvumelanisa endaweni ehlala njalo.Insimu yokuvela kwamahlumela kuyadingeka ukuze ususe ifilimu futhi ikhule ibe izitshalo ezigcwele. Ukuze izitshalo zikhule emhlabathini, izithombo zinconywa ukuba zithathe emkhathini wokuqina.
Ukutshala izithombo emhlabathini kunezici zayo: ngenxa yokuhlanganisa amahlathi, ibanga eliphakathi kwawo akufanele lidlule 50-60 cm. Inhlabathi ethandekayo yokutshala izokondliwa ngama-organic fertilizer noma ngemuva kokukhula komhlabathi.
Kubalulekile! Akufanele utshale izithombo endaweni lapho i-nightshade, njengamazambane noma utamatisi, ikhula ngonyaka odlule. Inhlabathi emva kwabo iphelile.
I-Grade Care
Izithombo ze-Pepper ziyatshalwa ekushiseni kwe-+18 ° C kuya ku-25 ° C kanye nokuchelela okuvamile. 
Izihlahla ezitshalwe ensimini kufanele zikhululiwe futhi ukhula lukhishiwe. Ukunisela kufanele kube okungenani kabili ngesonto: ngaphambi kokuchichima - ngaphezulu kwezulu lemvula, futhi ngemuva - nje empande.
Amanzi akufanele abe amakhaza kakhulu.
Izithelo ezinkulu kanye nokuvunwa okuningi, inhlabathi kumele ikhule ngambili ngomquba, umquba, i-phosphate, noma umquba wezinkukhu.
Funda futhi ukuthi ungondla kanjani izithombo zepelepele, mayelana nokugqoka okugqamile kwesipilisi, mayelana nemithetho eyisisekelo yokudla pepper endaweni yokushisa.Ukuze kulondolozwe izihlahla ezinokuphakama okungaba ngu-70 cm kanye nenani elikhulu lezithelo, kubalulekile ukwenza izisekelo futhi ubophe iziqu.
I-Pacenki ingcono ukususa - izithelo ziyoba ezinkulu. Uma kwenzeka i-pepper "ye-ox-ear" ikhulile ebamba lokushisa, kuyadingeka ukuba uvimbele ngezikhathi ezithile ukuvimbela ukuvela kwe-condensate, okuholela ekwehleni kwezimbali. 
Ukushisa okuphakeme kakhulu noma okuphansi kungaba yingozi emasimini. Asikho isidingo sokuphathwa ngezinambuzane uma kwenzeka izinambuzane ezingadingeki. Uma ulandela lezi zincomo, amahlumela azothela izithelo kuze kube sekupheleni kwehlobo.
Uyazi? Okuqukethwe kwezakhi ezakhiwa yi-pepper elimnandi kunamanye amasiko amaningi. Ihlanganisa i-carotene, i-ascorbic acid, amavithamini B1, B2, P, PP, C, calcium, usawoti wamaminerali, insimbi, i-potassium, i-sodium, i-magnesium, i-iodine, njll.
Izifo nezinambuzane
"Indlebe yenkomo" imelana nezifo ezifana ne-verticillis ne-phytoplasmosis. Kungathinteka yizinambuzane ezifana nalezi:
- i-aphid Kumele uphathwe ngama-insecticide;
- i-colorado beetle. Kuthelwa nge-celandine tincture;
- Ama-slugs ahamba ze. Kudingeka babhujiswe, futhi izitshalo ezifafazwe uthuli. Nciphisa inhlabathi ezungeze isitshalo nge lwesinaphi;
- isicabucabu Isixazululo se-tincture ka-garlic kanye no-anyanisi ngokungezwa kwensipho ensizayo kuzosiza.
Izinhlobo ze-pepper enhle "I-Ox-ear" - omunye wabaholi ekubuyekezweni nasezincomo phakathi kwabahlali behlobo nabalimi. Njengoba lezi zinhlobonhlobo zilungile ukukhula ezindaweni zethu, le pepper izokujabulela ngonyaka ngokunambitheka kwayo kanye nenani lesitshalo.
