Ngesinye isikhathi umnakekeli unesidingo sokuqeda kuqala amazambane, hhayi izicucu ezingu-1-2. Ikakhulukazi uma kuziwa ekulungiseleleni leli holide, okuzovakashelwa izivakashi eziningi.
Uma ugcina amazambane, udinga ukukhumbula ukuthi imifino ehlutshiwe ikhanya ngokukhawuleza kakhulu, ihlanganiswa ngesikhumba esomile futhi ilahlekelwa ukunambitheka kwayo lapho ihlangana ne-oxygen. Kunezindlela eziningana zokwandisa "ukuphila" kwalokhu impande.
Kodwa ungayigcina kanjani ukuze ingabi mnyama futhi ilahlekelwe ukunambitheka kwayo? Kungenzeka yini ukuyigcina emanzini? Uphendula ngokuqhubekayo.
Kungani amazambane ahlutshiwe ngokushesha ephazamisa emoyeni?
Amazambane ahlutshiwe aqala ukuphenduka abamnyama uma esezulwini ngemuva kwesikhathi esithile.. Lokhu kungenxa yezici ezilandelayo:
- Izilimo eziyizigaxa ezibandayo ziqukethe ushukela (cishe u-0.9%). Ukusebenzisana nama-amino acids, kubhujiswa, ngenxa yalokho impahla ye-organoleptic yemifino ishintshe: ukunambitha, umbala kanye nephunga. Ngakho-ke, ukwehlisa okuqukethwe kohukela kumazambane, isikhathi eside izilimo eziyizigaxa zizogcinwa.
- Ibuye icebe izakhi zokulandelela: i-iron, i-potassium, i-calcium, i-sodium, i-magnesium, njll. Uma ixhumana ne-oxygen, i-oxidized, kanti amazambane aqala ukunyama.
UKUKHONA: Amazambane ehlutshiwe athengwe esitolo esakhula ngesilinganiso sezimboni kumanyolo we-nitrogen aqala ukukhanya. Amazambane ezenziwe ngokwabo aphuma ekhayeni lawo elihlobo angase angabi mnyama emoyeni cishe amahora amabili.
Ukuze unciphise ukunyamala kwemifino ehlutshiwe, kunezindlela ezimbalwa ezifakazelwe ezingasetshenziswa ekhishini elivamile.
Isitoreji ekamelweni lokushisa
Iningi Indlela evamile yokugcina amazambane ehlutshiwe ekukhanyeni ukuwafaka embizeni yamanzi abandayo.. Lokhu kuzogcina ukunambitheka kwemifino nokubukeka okusha.
Kufanelekile ukwazi ukuthi amavithamini kanye nezici ezilandelwayo amazambane abambelele kuwo, kancane kancane aqhekeke emanzini. Ukuvimbela lokhu, izilimo eziyizigaxa kufanele zigcinwe emanzini ngokuphelele, futhi uthathe ngaphambi nje kokupheka.
Amazambane ezwe ezimweni ezinjalo angagcinwa amahora angu-3-4, futhi isitolo, cishe amahora angu-2-3. Ukuba khona kwamazambane ahlanzekile emanzini ekamelweni lokushisa isikhathi eside kunalezi zikhathi kuzoholela ekulahlekelweni kwazo zonke izakhiwo eziwusizo zomkhiqizo.
Indlela yokwenza ngayo:
- Gcwalisa ibhodlela ngamanzi abandayo.
- Hlanza futhi uhlanza izilimo eziyizigaxa kahle.
- Beka imifino emanzini ukuze uwahlanganise ngokuphelele.
- Vala izitsha ngesembozo.
Isinyathelo ngesinyathelo Iziyalezo
Ukufaka amazambane ehlutshiwe emanzini abandayo kuzosiza ukwandisa isikhathi sabo sokugcina. Kuze kube nini ungagcina amazambane ahlutshiwe efrijini? Emazingeni okushisa aphansi, ngeke alahlekelwe yizimfanelo zayo amahora angu-24.. Ukuphila okusele isikhathi eside kwamazambane ngale ndlela kuyokwenza kube ngamanzi amaningi futhi kungabi nakakhulu.
Indlela yokwenza ngayo:
- Thela kunoma iyiphi i-tank ejulile yamanzi abandayo.
- Geza izithelo ezihlutshiwe.
- Beka izilimo eziyizigaxa emanzini.
- Beka izitsha efrijini.
- Ngaphambi kokupheka imifino kufanele ihlanzwe futhi ngaphansi komfudlana obandayo.
Ungafunda kabanzi mayelana nokugcina amazambane ahlutshiwe lapha, futhi imininingwane eminingi mayelana nokugcina amazambane abilisiwe, abilisiwe namafriji efrijini angatholakala lapha.
Kungenzeka yini ukuthi iqhwa?
Lokhu kungenziwa ngezindlela eziningana. Ngaphansi kwezimo ezifanele, impilo yeshalofu ingaba izinyanga ezimbalwa.. Kodwa khumbula ukuthi amazambane ashubile angeke aphinde ashintshwe.
Okuphelele
Ngokuqanda amazambane ahlutshiwe, kungcono ukuthatha izilimo eziyizigaxa ezincane. Kodwa amazambane amakhulu kakhulu ngaphambi kokuqhwaza angancipha nje.
Indlela yokukwenza:
- Shayela bese ugeza amazambane.
- Yoma izithelo ngethawula ekhishini.
- Gcoba esikhwameni sepulasitiki noma ugoqe ngokugqoka eplastiki.
- Faka efrijini, emnyangweni wemifino.
Izinkinobho
Ukuze ulungise umkhiqizo ophelile, kudingeka wenze okulandelayo:
- Faka ikhasi lamazambane.
- Geza ngamanzi abandayo.
- Yoma kahle ithawula.
- Sika izilimo eziyizigaxa zibe ngamabhuloki noma tincetu.
- Usawoti umkhiqizo ukuze ugweme i-blanching uma iqhwa.
- Hlela amazambane esiteji ku-1 ungqimba bese umboza nge-foil.
- Faka ithreyi yamazambane efrijini.
Kubalulekile! Amathanga ama-thawing ngaphambi kokupheka akunakwenzeka. Phuma efrijini, upheke ngokushesha.
- Emiphongolweni;
- Efulethini;
- Esigungwini semifino;
- Emgodini;
- Esikhatsini se-drawer.
Indlela yokwandisa impilo yeshalofu yemifino yezimpande?
Abesifazane besifazane abanolwazi bayazi ukuthi kunezinye izindlela ezilula zokwandisa isikhathi sokugcina amazambane ahlutshiwe.:
- Emanzini anezilimo eziyizigaxa ezihlutshiwe, ungangeza uhlangothi lwelamula noma i-citric acid engxenyeni yommese.
- Ukushisa okukhulu emakhazeni asezingeni eliphezulu kuya ku--30 ° C kwenza ukuphila kwamahala amazambane kungabi namkhawulo.
- Ukuhlanza izilimo eziyizigaxa ngaphambi kokuqhwaza kusiza nokugcina imifino izinyanga ezimbalwa.
Isiphetho
Ngokuqinisekile, abaningi baye bahlangabezana nesimo lapho kunesidingo sokuhlanza amazambane amaningi kusengaphambili, ngoba ngemuva komsebenzi lapho nje akusho isikhathi esanele sokukwenza ngaphambi kokupheka. Kulesi simo, izindlela ezichazwe ngenhla zokugcina amazambane ngaphandle kwekhasi zizosiza kakhulu.
