Imithetho yokutshala nokubuyisela isihlahla se-currant ebomvu: ama-nuances ngezikhathi ezihlukile zonyaka

I-currant ebomvu ayisakazeki njengemnyama: amahlumela ayo athambekele phezulu, hhayi kububanzi, okusho ukuthi engadini lesi sitshalo sithatha indawo encane. Isitshalo sidinga ukukhanya okwengeziwe, kepha asifunwa kumswakama. I-currant ebomvu ingakhula isikhathi eside endaweni eyodwa (kuze kube yiminyaka engama-25) futhi ngasikhathi sinye ingalahli isivuno. Lezi zici kumele zibhekwe lapho ukhetha indawo yesithombo nokuyitshala.

Ama-nuances wokutshala ama-currants abomvu ngezikhathi ezihlukile zonyaka

Uma udinga ukusabalalisa isihlahla sakho uqobo, ke isikhathi esihle sokutshala ukuqala kwekwindla. Esimweni lapho uthatha isinqumo sokuthola uhlobo olusha ngokuthenga izithombo enkulisa noma esitolo esikhethekile, akudingeki ukhethe: isikhathi sokutshala siyoncika ekutheni ukwazile ukuthenga nini ukutshala.

Ukuze isithombo sakho siphenduke isihlahla esihle kangaka, kufanele kudlule iminyaka engama-4-5

Ukufakelwa entwasahlobo

Ukuze isihlahla se-berry simile kahle entwasahlobo, kufanele sitshalwe ngaphambi kokuvuthwa kwamahlamvu. Kodwa-ke, phakathi nalesi sikhathi umhlaba awukomile, futhi abalimi bavula inkathi yehlobo kamuva kakhulu - lapho imiqumbe isivele itshalwe ku-currant. Ngalesi sikhathi, izithombo zithengwa ngamaqabunga asevele evulekile kanye nohlelo lwezimpande oluvulekile (olunezimpande ezingenalutho, ngaphandle kokhilimu wobumba). Amathuba ukuthi i-currant enjalo izothatha izimpande aphansi kakhulu, kepha kunemikhuba yezolimo ezosiza isihlahla ukuthi sikhule endaweni entsha.

Izithombo ezisebenzayo ze-currant ebomvu: uhlelo lwezimpande luthuthukiswe kahle, amaqabunga awazange ahle

Imithetho yokutshala ama-currants abomvu entwasahlobo:

1. Uma kukhona ihlumela ku-yisithombo, zisuse ukuze isitshalo sikwazi ukuqondisa wonke amandla kwi-midzi.
2. Akunjalo ungawephuli amaqabunga, noma ngabe afisa futhi alengiswa! Esifubeni seqabunga ngalinye, kuphakama izinso zonyaka olandelayo. Ngeke kube khona amaqabunga - ngeke kube khona ama-buds, ihlumela elingenalutho lizomiswa nje. Ukubuyisela i-turgor (isb. I-elasticity nethoni) yamaqabunga, yehlisa ukuthambisa ngezimpande zayo emanzini amahora amaningi. Kuyeluleka ukwengeza izithasiselo zokwakhiwa kwezimpande: I-Epin (1 ml nge-5 l yamanzi), iZircon (amaconsi ama-4 nge-1 l), iCornerost (1 ithebhulethi nge-2,5 l), njll.
3. Finyeza amahlumela ukuze ingxenye yomoya nezimpande zibe zilingana. Ngasikhathi sinye, qaphela ukuthi isisekelo sesiqu sesithombo lapho ukutshala kudinga ukujulwa ngo-cm cm.
4. Ngemuva kokutshala, fafaza ama-currant nge "amavithamini" wezitshalo ezisiza ukubhekana nesimo esicindezelayo, isibonelo, i-Energen Extra (1 i-1 capsule nge-litre eyodwa yamanzi).
5. Izinsuku zokuqala zama-currants omthunzi, gcina inhlabathi ihlala umswakama.

Ukufika ehlobo

Manje izithombo ezithengiswayo ziya ngokuza ngohlelo lwempande oluvaliwe, okungukuthi, lukhule ezitsheni. Inketho elula yokutshala ehlobo ukuthenga isithombo esinjalo bese uyisusa ngokudlulisela endaweni enaphakade. Kulokhu, impande isuswa esitsheni ngesigaxa somhlaba, esivimbela umonakalo; isitshalo sinezimpande ngokushesha, siqala ukukhula amahlumela amasha namaqabunga.

Izithombo ezinesistimu yezimpande evaliwe zinezimpande kahle ehlobo

Ukutshala ihlobo nakho kuyadingeka uma uthenge ama-currants abomvu ebhodweni noma esitsheni esinamaqabunga asivele eqhakaza ngasekupheleni kobusika - kwentwasahlobo. Zivelaphi izithombo ezinjalo uma umhlaba usuqala ukubuna? Lezi yizinto ezisikiwe ezazisuswe ngonyaka ophelile, kepha singenaso isikhathi sokuzithengisa. Babekwa kwisitoreji sasebusika esiqandisini noma kuma-cellars kuze kube sentwasahlobo. Imvamisa izihlahla ezinjengalezi azinamaqabunga kuphela, kepha futhi zinamahlumela amancanyana, amade kanye nama-bleached amahlumela. Ngalesi sisekelo, singaphetha ngokuthi ngaphambi kokuba izitshalo ziqale ukuthengiswa, zigcinwe ngokungesikho: efudumele nasebumnyameni. Uma uthenge izithombo ezivuthiwe ezinjalo ngaphambi kokuqala kwenkathi yehlobo, uma kunjalo ungazivezi ngokushesha emigwaqweni - zizofa elangeni eliqhakazile naseqandeni. Kunendlela eyodwa kuphela yokuphuma - ukubeka ama-currant efasiteleni noma ku-greenhouse kuyo yonke le nkathi kuze kube yilapho usongo lweqhwa luhlala, okungukuthi, kuze kube ihlobo.

Ungasindisa kanjani izithombo ezithengiwe ekuqaleni kwentwasahlobo, ngaphambi kokutshala emhlabathini:

1. Uma izimpande zesithombo zingaboshelwe esitsheni, kepha zigoqiwe ngefilimu, zandise, zihlolisise, zisike ezibolile bese zitshale isihlahla esitsheni, ivolumu yazo ehambelana nosayizi wezimpande. Sebenzisa inhlabathi yomhlaba wonke ehlanganiswe ngomumo noma uhlanganise inhlabathi engadini ne-humus ne-peat ngokulingana okulinganayo.
2. Uma isithombo sisenkomishini, umthamo waso ungaphansi kwengxenye engenhla, uyihambise ngokuyihambisa esitsheni esikhudlwana.
3. Faka i-seedling ewindini elikhanyayo nelipholile.
4. Kuqabukela kakhulu kuma-currants amanzi, ebhodweni lizokhula kancane futhi lidle amanzi kabi. Ukunisela kuyadingeka kuphela lapho ama-cm angama-2-3 aphezulu esomile noma amaqabunga eboshiwe, kepha udinga ukuwunisela kakhulu ukumanzisa yonke inqwaba yomhlaba.
5. Ebhodweni, phawula umaka ohlangothini lapho iningizimu ikhona. Njalo bamba i-currant kulesi sikhundla: ngelebula ekhomba eningizimu. Hlela isihlahla ngendlela efanayo ngesikhathi sokuqina nalapho utshala emhlabathini.
6. Ngezinsuku ezifudumele, qala ukufudumeza i-currant: khipha ngaphansi kwesibhakabhaka esivulekile, okokuqala ihora; isonto lonke, isikhathi kufanele sengezelwe ukukhanya kwemini. Letha isithombo egumbini lokulala ebusuku.
7. Ungatshala ama-currants endaweni ehlala njalo kuphela ngemuva kokuphela kwesithwathwa nokusungulwa kwesimo sezulu esifudumele. Maphakathi neRussia, lokhu kwenzeka ekuqaleni kukaJuni.

Ividiyo: izinzuzo nezingozi zezithombo ezitsheni

Ukutshala ekwindla

I-Autumn isikhathi esihle kunazo zonke sokutshala ama-berry bush. Izinzuzo zako:

1. Kungenzeka ukulungiselela indawo esizeni, ngokungafani nokutshala kwentwasahlobo.
2. I-Saplings iyathengiswa - okusha, okungagcinwanga bonke ubusika egumbini elingaphansi, akudingi ukuqina.
3. Akusabeki uma amaqabunga omile futhi ebambile, ngoba izinso sezivele zakhekile.

Kodwa kukhona umehluko ekutshaleni ekwindla: udinga ukuthenga nokutshala ama-currants inyanga ngaphambi kokuqala kwesimo sezulu esibandayo, okungukuthi, ekuqaleni kukaSepthemba, ngaphandle kwalokho ngeke sibe nesikhathi sokuthatha izimpande futhi sibandise ebusika.

Ukukhetha indawo yesithombo, omakhelwane ababi nabalungile

Bamba umgodi wokufika lapho kuzoba khona abahleli kahle, hhayi wena. Leli siko lithanda ukukhanya kwelanga, alikubekezeleli ukugcwala kwamanzi kanye nokusondela kwamanzi komhlaba. Uma kungenzeka, tshala isihlahla endaweni enokhanyayo noma kwenye indawo enelanga. Awukwazi ukutshala ama-currants abomvu emthunzini wezicingo nezihlahla.

Tshala ama-currants abomvu endaweni evulekile engavaliwe

Qiniseka ukuthi ubheka indawo efanelekile. Ama-redcurrant ahlala kahle nama-gooseberries, kodwa akhula kabi futhi athela izithelo eduze kwesihlobo sakhe esiseduze kakhulu - i-blackcurrant. Futhi, awunakuba nezithombo eduze kwama-raspberries, ama-cherries nezinye izihlahla nezihlahlana ezikhula. Inzalo engomakhelwane iyakwazi ukuhluma ngaphakathi kwesihlahla se-currant ebomvu, ngeke kube nzima ukuyikhipha lapho.

Ingxenye eyinhloko yezimpande ze-currant ebomvu ihlanganiswe ekujuleni kuka-30-50 cm, ukuze ukwazi ukutshala imifino eseduze, amakhambi, ama-sitrobheli kanye nezinye izitshalo ngendawo yezimpande engaphezulu.

Ithiphu: ukutshala anyanisi ezungeze ama-currants abomvu kuzovikela isihlahla ezinambuzaneni.

Ukulungiselela umgodi

I-Redcurrant ikhula kahle enhlabathini enomunyu omningi kanye nenhlabathi ethambile. Indawo kumele isulwe ukhula kusengaphambili futhi kulungiselelwe umgodi wokufika. Uma utshala izihlahla eziningana, bese ulandela iphethini: amamitha ayi-1.5 ngokulandelana namamitha amabili phakathi kwezintambo. Umgodi ongaphansi kwesithombo kufanele uvuthwe ngenhlanganisela yenhlabathi evundile futhi evundile, ezohlinzeka nge-redcurrant nezakhi zeminyaka eminingana. Yenza lokhu kusengaphambili, okungenani amaviki ayi-2-2 ngaphambi kokutshala, ukuze zonke izingxenye ezisegodini zibe nesikhathi se-sag.

Ividiyo: kanjani ukulungiselela kahle umgodi wokufika

Ubukhulu be-umgodi wokufika: 60 cm ubukhulu no-50-60 cm ngokujula. Kepha ezindaweni ezihluphekile, zobumba, ezinamadwala, lezi zinhlaka zingaba ngaphezulu - kufinyelela kumamitha ububanzi, ngoba lapho umgodi omkhulu, umhlabathi omningi ofanele ama-currants uzongena kuwo.

Izigaba zokulungiswa komgodi wokufika:

1. Beka ungqimba olungaphezulu lomhlaba lapho ugaya umgodi endaweni ethile ehlukile.
2. Ngemuva kokumba umgodi wokujula okudingekayo, ugcwalise kube yingxenye nge-humus noma ngomquba, engeza izinkomishi ezi-2 zomlotha wokhuni bese unezela phezulu nomhlaba ongaphezulu.
3. Hlanganisa zonke izithako kahle.

Umgodi wokufika usulungile: wemba, wagcwala inhlabathi yezakhi, umakwe ngesikhonkwane

Inqubo yokutshala izithombo ze-currant

Ngokulula okulula, ukutshala kwama-currants amasha kunezimpawu zawo. Uma uyazi futhi uzisebenzisa, yisithombo kulula kakhulu ukusithatha izimpande, sizokhula futhi ngokushesha sinikeze amahlumela amasha adingekayo ekwakhekeni kwesihlahla.

Ngakho-ke, sitshala i-currant ebomvu:

1. Emgodini wokufika olungiselelwe futhi onamava, yenza umgodi ube mkhulu ngokwedlula impande yesithombo.
2. Beka izithombo nge-engela ka-45 °, ngentaba enyakatho. Kulesi simo, amahlumela amancane azokhula ohlangothini oluseningizimu, angavinjelwe ngabadala.
3. Jula isithombo, okungukuthi, sibeke emgodini ukuze ingxenye yaso (cm cm kusuka entanjeni yezimpande) ingaphansi komhlaba.
4. Gcwalisa izimpande ngenhlabathi, kancane i-tamp.
5. Yenza i-roller ezungeze umbuthano, unisele ama-currants kanye ne-mulch.

Ividiyo: imithetho yokutshala isihlahla se-currant

Kunombono: uma ufinyeza (unciphise) izimpande zesithombo, khona-ke izimpande zezithelo zizovuka ngokushesha, okuvela lapho amahlumela okufaka esikhundleni sawo. Kepha imisebenzi enjalo ingenziwa kuphela ngabalimi abanolwazi, abaqalayo kufanele beqe lesi sinyathelo ekutshaleni ama-currants.

Uma isihlahla sidinga ukufakelwa

Abalimi abaningi bavame ukuba nalesi simo: okokuqala batshala ihlathi elincane, base befunda ngemithetho yokutshala babona ukuthi bakhethe indawo engafanele noma babengawulungisanga kahle umgodi. Ngenxa yalokhu, ama-currants akhula kabi, anikeze amahlumela abuthakathaka, ambalwa. Iphutha lelo lingalungiswa ngokufakelwa kanye nokusetshenziswa kwayo yonke imisebenzi yezolimo echazwe ngenhla. Isikhathi esingcono kakhulu sokufakelwa ekwindla, lapho ama-buds wonyaka olandelayo ebekwa futhi avuthwa.

Kuzoba lula ukumba bese udlulisa isihlahla esincane esingavundile. Nisela ama-currants kahle ngosuku olwandulelayo, bambe phezulu futhi, ngaphandle kokunyakazisa izimpande, kanye nesixha somhlaba, udlulisele endaweni efanelekile elungiselelwe.

Kunzima kakhulu ukufakelwa isihlahla esidala:

1. Nquma amagatsha amadala asezingeni eliphansi, usike abasha ngesigamu.
2. Bamba isihlahla elizungeze uzungezo, ubuningi bezimpande bubekujuleni kwama-50 cm, futhi ububanzi abuleli ngaphezu komngcele womqhele.
3. Musa ukudonsa isihlahla emhlabathini ngamahlumela! Ukuyiphakamisa, sebenzisa ifosholo, i-crowbar namadivayisi afanayo.
4. Ngemuva kokuba isihlahla sesimbiwe, hlola izimpande, usike obolile futhi owonakele. Qoqa futhi ushise izibungu zezinambuzane.
5. Hambisa isihlahla endaweni ngokucophelela bese usitshala emgodini olungiselelwe ngaphambi kwaso.

Ukufakelwa kwesihlahla esidala: bazimba bezungeza i-currant bayicosha ngepayipi lensimbi.

Ukutshala ama-currants abomvu akulula njengoba kungenzeka. Uma ufuna ukutshala isihlahla esiqinile nesikhiqizayo kusuka kwisithombo esincane, khona-ke ukumba umgodi nokutshala njengoba kuvela ngeke kwanele. Udinga ukukhetha isithombo esifanele, isikhathi nendawo yokutshala, futhi wazi namaqhinga azosiza ama-currants ukuthi ajwayele endaweni entsha ngokushesha.