Amazambane - enye yemikhiqizo efunwa kakhulu ekhishini, ethandwa ngabesifazane besifazane ngenxa yokwenza izinto ezihlukahlukene futhi kulula ukulungiselela. Ngokusekelwe kulo mifino zidalwa izindlela zokupheka nezitsha ezinempilo. Ngezinye izikhathi kwenzeka ukuthi amazambane ahlutshiwe abe ngaphezu kwalokho okwenziwe lapho kupheka, futhi kuyisihawu ukukhishwa umkhiqizo. Into eyodwa kuphela ehlala - ukuyishiya kuze kube yisikhathi esilandelayo. Kodwa akusiwo wonke umama wendlu owaziyo ukugcina kahle le mifino, ngaphandle kokuyeka ukuwunqoba. Ukwazi imithetho nezikhathi zokugcina amazambane ahlutshiwe, omunye anganciphisa kakhulu isikhathi esichitha esitofu ngokwenza isivuno kusukela kusihlwa ekuseni noma ngisho nezinsuku ezimbalwa kusengaphambili. Ake sikutshele ukuthi ungalondoloza kangakanani amazambane ahlutshiwe nokuthi kanjani.
Kungani amazambane abumnyama futhi ahlaselwe ngemva kokuhlanza?
Isimbangela yizinto ezakhiwe yi-tyrosinase kanye ne-tyrosine ezitholakala kwizilimo eziyizigaxa zalo mkhiqizo. Uma uxhumana nomoya, i-tyrosine, ekuqaleni engabalabala, i-oxidized, idala into emnyama. Imifino ephathwa ngamaminerali ayenayo i-nitrogenous ilahlekelwa ukubonakala kwayo ngokushesha., kunalokho okutshalwa ekhaya ngaphandle kokusetshenziswa kwamakhemikhali.
Ungakhathazeki ukuthi inqubo yokumnyama ingaba yingozi empilweni - imiphumela emibi ithinta kuphela ukubukeka kwamazambane. Ngesikhathi ukwelashwa kokushisa, i-tyrosinase ibhujiswa. Lokhu kuchaza ukuthi kungani imifino ebilisiwe, ngokungafani ne-eluhlaza, ayimnyama.
Imihlahlandlela yokugcina yokugcina
Okokuqala udinga ukugeza umkhiqizo bese uwukhipha nge umese noma amazambane peeler. Amehlo asuswe ngokucophelela kanye nemonakalo ehlukahlukene. Amazambane amadala kufanele anikezwe ukunakwa xaxa ukuhlanza - kanye negobolondo kufanele kususe ingxenye engaphezulu yempande.
Amazambane ahlaza akakwazi ukudliwa. Iqukethe izinto eziyingozi emzimbeni. Kusukela kwimifino enjalo kufanele ilahle ngokushesha.
I-tuber ayikwazi ukusika zibe izingcezu ezincane kusengaphambili. Kungaba ngcono nakakhulu ukwenza lokhu ngokushesha ngaphambi kokuqala umsebenzi wokucubungula. Ukuhambisana nalo mthetho kuzogcina izindawo eziningi eziwusizo.
Kunezindlela eziningana zokugcina amazambane afakwe eluhlaza, okusiza ukugcina kokubili ukubukeka nokunambitheka komkhiqizo kusuka emahoreni amabili kuya ezinsukwini ezimbalwa.
Izindlela zokulondoloza imifino isikhathi esivela emahoreni ambalwa kuya ezinsukwini ezimbalwa
Okokuqala, kuyadingeka ukunquma ukuthi kusetshenziswe isikhathi eside kangakanani ukugcina amazambane ahlutshiwe - amahora ambalwa, kuze kufike ekuseni noma isikhathi eside futhi, ngokusekelwe kulokhu, khetha indlela efanele.
- Amahora ambalwa. Izilimo eziyizigaxa ezihlanzekile zifakwa emanzini abandayo. Kubalulekile ukuthi amanzi agubungele ngokuphelele umkhiqizo. Le ndlela izosiza ukulondoloza ukubukeka kwangempela nokunambitheka kwamazambane okungaphezu kuka-3-4 amahora. Ngaphezu kwalokho, i-acids ephilayo ewusizo, izakhi zokulandelela, amavithamini azolahleka. Ungaphinda ubeke umkhiqizo ukushisa ukwelashwa ngokuwuhlakaza ngamanzi abilayo. Indlela ikuvumela ukuba ugcine izakhiwo ezidingekayo amahora angu-5-6.
- Kuze kube sekusa (ubusuku bonke). Uma ukupheka kuhlehlisiwe kuze kube kusasa, amazambane afakwe emanzini abandayo asuswa kuze kube sekuseni esiqandisini. Lokhu kuzokuvumela ukuba ujabulele ukunambitheka kwezitsha kusuka kwimifino oyikhonzile ngisho namahora angu-12 emva kokuhlanza. Funda kabanzi mayelana nokugcina amazambane ehlutshiwe emanzini esiqandisini, funda lapha, nokuthi ungagcina kanjani amazambane abilisiwe, abilisiwe futhi anomisiwe esiqandisini, ungathola lapha.
- Usuku. Uma udinga amazambane ngosuku, kufanele usebenzise i-freezer efrijini. Okungenalutho kufanele kuhlanganiswe ngokunamathela ifilimu noma kufakwe esikhwameni seplastiki, bese ufakwa efrijini. Amazambane okupheka noma okugcoba akufanele athunjwe. Kunconywa ukuba udibe ngokushesha amazambane ngamanzi abilayo noma endaweni epanini elitholakalayo.
- Ngaphezu kosuku (isikhathi eside ngangokunokwenzeka). Abanye bakhetha ukwenza izikhala isikhathi eside. Kulesi simo, kuyadingeka ukuba usebenzise ukushisa okujulile (kuze kube yizi-30 degrees). Izilimo eziyizigaxa zezambane kufanele zihlanzwe, zihlanjululwe ngaphansi kwamanzi abandayo, zinqunywe futhi zomiswe kahle. Bese ugoba ifilimu bese uyibeka efrijini. Le ndlela yokugcina cishe ayikho umkhawulo wesikhathi. Ngisho nezinsuku ezimbalwa kamuva, isivuno sizoba okufanayo ekunambithekeni nasezindlini ezinenzuzo njengamazambane asanda kuhlanjululwa.
Isiphetho
Ikhono lokugcina kahle amazambane aluhlaza aluhlaza kuyoba usizo kuwo wonke umuntu. Ukusebenzisa amathiphu angenhla, u-hostess ohlakaniphile uyohlale ekulungele ukufika okungalindelekile kwezivakashi.
