Umsuka we-parsley omningi: izici zokusetshenziswa, izinzuzo zawo kanye nezilima

Njengoba uqoqe isitshalo esisha se-parsley, ungazitholi ukusebenzisa olulodwa oluhlaza. I-Parsley iyisitshalo esingenakulinganiswa ngempela, imifino yayo izothola indawo ekhishini, futhi impande ingasiza ekwelapheni izifo eziningi.

Kulesi sihloko sizochaza ukuthi kungani ipulasley ikhula kakhulu, kungani futhi ukuyisebenzisa kanjani ukujabulisa wonke amalungu omndeni.

Sizokwabela futhi izindlela zokupheka eziphumelelayo ngokumelene nezifo ezivela emgodini wendabuko wemithi yendabuko usebenzisa izimpande zika-parsley.

Kuyini futhi yiluphi uhlobo lwezinsizi?

Kunezinhlobo ezimbili ze-parsley - izimpande namaqabunga. Kulabo abafuna ukufunda zonke iziqili zokusebenzisa izimpande zika-parsley yilona ulwazi olubaluleke kakhulu, ngoba:

• Empandeni ye-parsley, impande ingumuthi wempande. Ngokuvamile esetshenziselwa izinhloso zokwelapha, kodwa futhi ithola indawo yayo ekuphekeni.
• Umsuka we-parsley weqabunga awukho, impande ngokwawo ihlanganiswa. Cishe ayike isetshenziswe.

Iyini isithombe sesitshalo?

Futhi ukuze kungabikho ukudideka, ake sibheke ukubonakala kwesistimu ngayinye yezimpande:

• Umsuka uthathe i-parsley unesimo somswakama, esho ekugcineni. Umumo ufana kakhulu nezinqathe, umbala uhluka kusukela ekukhanyeni kuze kukhanya okuphuzi. Inyama ilula.
  Usizo! Ngeke uke ukhethe amaqabunga e-parsley ekhula, kuyingozi kakhulu ekuthuthukiseni impande.
• Imifino ye-parsley igxilile ekuqaleni futhi ihlanganiswe ngokuqinile. Izimpande zinyene futhi zinamandla.

Khona-ke ungabona esithombeni ukuthi izimpande nezimpande zika-parsley zibukeka kanjani.

Yiziphi izinhlobo ezingasetshenziswa ngezinhloso ezahlukene?

Njengoba sekushiwo kakade, kuphela impande yezitshalo zezimpande ezibaluleke kakhulu, ngakho-ke labo abafisa ukukhulisa lesi sithako sokuphulukisa ngezandla zabo siqu kufanele banakekele izinhlobo ezilandelayo ze-parsley:

1. Olomuntska.
2. EMpumalanga.
3. Alba
4. Okokugcina
5. Ukuthela.
6. Kuhle ekuseni
7. Bubka
8. I-Eagle
9. Lyubasha.
10. Umphulukisi.

Ukwakhiwa kwamakhemikhali kanye nenani lomsoco (BZHU) wesitshalo

Ukuze uqhubeke ungabonakali kahle, kunezimpande zezitshalo eziwusizo, nansi ukwakheka kwamakhemikhali awo, okuzokwenza bonke abantu bangabaqondi kahle:

Amagremu angu-100 wempande:

• Amakholori - 51 Kcal.
• 1.6 amagremu ama-protein, ama-gramu angu-0.8 amafutha, amagremu angu-10 ama-carbohydrate, ama-gramu angu-3 e-fibre yokudla, ama-gramu angu-84 wamanzi, ama-0.6 amagremu omlotha.
• Amavithamini: amaqembu B, i-vitamin A, C, E, PP, i-niacin ne-carotene.
• Ama-Macronutrients: 340 mg we-potassium, i-58 mg ye-calcium, i-20 mg ye-magnesium, i-8 mg ye-sodium, i-70 mg ye-phosphorus.
• Izakhi zokulandelela: 0.7 mg wensimbi.
• Amafutha abalulekile.

Zuza kanye nokulimala

Njalo iminyaka nobulili bazothola okuthile ezintweni ezizuzisayo zomsuka we-parsley, ngakho-ke, akunakwenzeka kuphela ukuyisebenzisa, kodwa kuyadingeka wonke umndeni:

Amadoda angasebenzisa izimpande zika-parsley for:

• Ukuvimbela nokulawula i-prostatitis. Ngenxa yomsuka we-parsley, ukunikezwa kwegazi emzimbeni we-urinary kuthuthukiswa, isizinda se-hormonal sijwayelekile.
• Kuthuthukiswe i-libido nokuphakama okuthuthukisiwe. Lokhu kubaluleke kakhulu nge-potency ephansi, njengoba kuvumela ukugwema ukulimala ku-prostate gland, okungaholela ku-prostatitis esikhathini esizayo.
• Ikhula ku-apigenin. Lesi sici sizofaka isisindo semisipha yomzimba, ngakho impande iyadingeka kulabo ababeke umgomo wokuqina.

Kwabesifazane, impande ka-parsley ngokuyinhloko ibaluleke kakhulu:

• Impumelelo yokubuyisela ohlelweni lwe-urinary.
• Ama-teas kanye nama-decoctions asekelwe kulolu sithako kuzokusiza kakhulu ukuhamba esikhathini esibuhlungu nokusiza ekulwa nokudysmorrhea.
• I-decoction izovuselela ukukhiqizwa ubisi futhi ithuthukise ama-lactation kumama abahlengikazi.

  Kubalulekile! Ungasebenzisi izimpande zika-parsley ngesikhathi sokukhulelwa! Impande ivuselela umsebenzi wezinzwa zomzimba, okungabangela ukuphuma kwesisu.

• Ekugcineni, kusiza ukulahlekelwa amakhilogremu engeziwe.

Izakhiwo ze-parsley izimpande azizuzisi kangako ezinganeni nasebancane.:

• Kuzosiza ekubhekaneni ne-acne yentsha, ama-acne nama-age spots.
• Ukwenza ngcono ukuzivikela komzimba, kusiza ukulwa ne-rhinitis ye-allergen, kususa amakhemikhali namachiza emzimbeni.
• Ukwandisa ukudla.
• Ukwelashwa kwamanxeba ezindaweni zokulunywa kwezinambuzane.
• Iqeda umoya omubi.

Umsuka weParsley usiza ngezindlela ezehlukene, kodwa ubuhlungu wonke umuntu ngendlela efanayo.

Ungakhohlwa mayelana nokulimala okungenzeka:

• Izinga lansuku zonke lempande - ama-gramu angu-50, uma udlula, khona-ke kungenzeka kube nobuthakathaka, ikhanda, isicashu, ukugqama okukhulu.
• Izimpande zeParsley zingabangela ukunyakaza kwamatshe okugcoba.
• Enye yezindawo zomsuka - umphumela wokukhanya we-laxative, okungase kungabi njalo.

Ukungafani

Kunezimo ezinjalo uma kudingeka ukuthi usebenzise izimpande zika-parsley futhi usebenzise izindawo zayo ezizuzisayo kuze kube sezingeni eliphezulu, futhi kukhona nalabo abanokuphikisana okuningi.

Ukusetshenziswa kwempande ka-parsley kuvunyelwe:

1. Ngesikhathi sokukhulelwa. Kukhona usongo lokukhulelwa kwesisu.
2. Izingane ezinyangeni ezingu-8.
3. Ukuhlupheka kwesifo esinzima sezinso (nephritis ne-glomerulonephritis).
4. Izifo zesifo.
5. Ukuhlupheka okubangelwa yi-calcium metabolism disorders.
6. With allergies kanye parsley ukubekezelelana.

Isicelo

Ingqikithi kunezindawo ezintathu zesicelo sempande ka-parsley:

• ukwelashwa kwezifo;
• i-cosmetology;
• ukupheka

Lezi zindawo zikhulu, ngakho-ke wonke umuntu kufanele aqaphele lokhu:

Ngezinhloso zokwelapha

Yikuphi okuphathayo:

1. I-Cystitis
2. Ama-spasms we-Renal.
3. Ukuvuvukala kwe-prostate gland.
4. I-gastritis ene-asidi ephezulu.
5. Amagciwane.
6. Ukuvuvukala kwesigxobo somlomo kanye ne-membrane yamangqamuzana.
7. I-Malaria
8. I-Edema.
9. Izinkinga ngesistimu yezinzwa.
10. I-Colitis

E-cosmetology

1. Ukulwa nama-acne, ama-acne, ama-age.
2. Qinisa izinwele.
3. Ukususwa kwe-puffiness.
4. Thuthukisa umbala wesikhumba.
5. Ukulwa nokulahlekelwa isikhumba sokuqina.

Ekuphekeni

1. Engeza kuma-saladi.
2. Yenza isobho.
3. Engeza kumhluzi.
4. Isetshenziswe njengesitsha sehlangothini.
5. Yenza ukudla okulula.

I-GOST yamanje ne-TU yamanje

Umbuso uqinisekisa ukuthi abantu bathola kuphela izimpande ze-parsley kuphela. Ngenxa yezimpande, kanye nemifino, kukhona i-GOST 34212-2017, eyamukelwe ngoJulayi 1, 2018. Ichaza izimo zobuchwepheshe, kanye nezidingo zobuchwepheshe ezizocacisa izinga lempande. Futhi yini okufanele uyenze nge-TU? I-TU ayisasebenzi.

Ukusetshenziswa kwezakhi zokwelapha emithi yendabuko

Izakhiwo zokuphulukisa ezimpandeni ziyaziwa isikhathi eside kangangokuba ngalesi sikhathi amakhulu namakhulu okupheka kwemithi yendabuko kanye nokusetshenziswa kwempande ka-parsley abonakale. Nazi izidume kakhulu:

I-cystitis nezinso zezinso

Ukulungisa umhluzi kuyodinga:

• 1 izimpande ezinkulu noma ezine ezincane.
• 500 ml amanzi.

Ukupheka:

1. Sika isikhumba ezimpandeni.
2. Zibambe kahle.
3. Phonsa emanzini bese ubilisa.
4. Ngemuva kokubilisa, gcina ukushisa okuphansi enye ingxenye yesithathu yehora.
5. Umhluzi obangelwayo ukuphikelela amahora angu-10.
6. Ukucindezeleka ngemva kwalesi sikhathi.

Isicelo: I-Decoction ithathwa kanye ngosuku, 200 ml ngesisu esingenalutho, futhi ukungenisa kufanele kuqhutshwe izinsuku ezingu-3-4.

Qaphela! Ukudla i-decoction kungabangela isihlabathi ukuba siphume.

Sinikeza ukubona ividiyo efundisa ngolunye iresiphi ye-cystitis besebenzisa impande ka-parsley:

I-prostatitis

Kuzodinga:

• Umsuka omncane we-parsley.
• 100 ml amanzi.

Ukupheka:

1. Fakela kahle impande, uwagcwalise nge isipuni esisodwa.
2. Bilisa amanzi, engeza izimpande eziqoshiwe.
3. Shiya ukunikeza ubusuku bonke.
4. Ekuseni, kunzima.

Isicelo: 15 ml we-infusion ethathwe izikhathi ezingu-4 ngosuku ngesigamu sehora ngaphambi kokudla. Ukwamukelwa kuyaqhubeka nokuthuthukisa inhlalakahle.

Kusukela ku-gastritis ene-asidi ephezulu

Kuzodinga:

• Izimpande eziningana, kuye ngobukhulu, noma isipuni esingu-1 semisuka eyomile.
• 300 ml amanzi.

Ukupheka:

1. Uma izimpande ezintsha zithathwa, zibaze bese ugcwalisa izipuni ezimbili.
2. Bilisa amanzi.
3. Thela izimpande ngamanzi abilayo.
4. Hlala ekushiseni okuphansi cishe imizuzu emibili.
5. Shiya ukunikeza ubusuku bonke.
6. Ukucindezela ekuseni.

Isicelo: Thatha i-decoction ye-isipuni esingu-1 ngaphambi kwesidlo ngasinye. Qhubeka usebenzisa kuze kube yilapho uzizwa ungcono.

Kunzima ukuthola into eningi kakhulu kunezimpande zika-parsley. Efanelekile ukusetshenziswa ohlwini olunjalo lwezinkombandlela, ingaba ukwesekwa kwesisu, nokubukeka, kanye nempilo.