Ukholifulawa cishe uyathandwa eRussia njengeklabishi elimhlophe, kodwa ngokuqukethwe kwamanye amavithamini, amaminerali kanye ne-fiber, cishe kudlula lesi samuva.
Isitoreji esilungile siyakuvumela ukuthi ulondoloze ngesikhathi sekwindla nobusika isitshalo esiyigugu.
Kodwa-ke, ngisho noma imifino ikhule kahle, ngokuhambisana nazo zonke izindinganiso, abalimi kufanele baqoqe wonke ukholifulawa kusukela kusayithi elinokulahlekelwa okuncane.
Kudingeka ukhethe isikhathi esifanele sokuvuna, sebenzisa amathuluzi afanele futhi ulungiselele iklabishi ngokugcina isitoreji eside. Kuzodingeka futhi ucabangele izimo zezulu futhi uqaphele ngesikhathi esifanele izinga lokuvuthwa komkhiqizo ongenakuqhathaniswa.
Ingabe ukwesaba iqhwa?
Ingabe ukholifulawa wesaba ukwindla amaqhwa? Ukholifulawa uyaziwa phakathi kweminye imifino ye-thermophilia eyingozi.
Uma izinga lokushisa eliphansi liwela ngezansi + 8-10˚ C, khona-ke ngaphansi kwamakhanda amancane amancane angaphansi kwe-inflorescence aqala ukwakha, okuzobe kamuva abe amahlumela ahlangene. Ukuthuthukiswa kwe-inflorescence eyinhloko cishe kuyomisa.
Ukukhula kwekholifulawa lapho kuqala isimo sezulu esibanda kunciphisa kakhulu, okudinga ukuthumela ngokushesha ukuvuthwa kwawo ekhaya. Amaqhwa anamandla angalimaza iklabishi, kodwa basenethuba lokusindisa ngosizo lwamagumbi okugcina izithombo.
Lokhu kulula ukusebenzisa kuphela uma izinga lokushisa elizinzile lika-10 ° C ligcinwa ngaphakathi.
Futhi ukuthi ungayifaka kanjani i-cauliflower efrijini ngokupheka ebusika, ungafunda kusuka kwesinye isihloko sethu. Funda nokuthi ungayomisa kanjani ukuvuna iklabishi ekhaya kuhhavini noma isomishi kagesi yemifino.
Izinsuku zokuqoqa
Nini isikhathi esifanele sokusika iklabishi? Isikhathi sokuvuna ikholifulawa sithembele ngokuqondile ezihlukahlukene nokuthi ngabe uyakwazi yini ukuvuthwa. Iklabishi yokuqala (izinhlobo ezifana ne-White Perfection, i-Alrani ne-Frünerte) ivame ukuvuthwa ezinsukwini ezingu-80-110, ngakho-ke, ungaqala ukuvuna ebhedini maphakathi noJuni.
Isikhathi esiphakathi ("Bianca", "Yarik F1", "Amethyst F1") sizovuthwa ezinsukwini eziyi-100-135, isb. ekuqaleni noma phakathi kukaJulayi. Ekwindla, ukuvuna kungukukhokhofulawa osekupheleni, kusukela ikhula kancane kancane kwezinyanga ezingu-5.
Kuzodingeka sigxile kumakhanda ngamunye, sihlole isimo sabantu bonke. Labo abaye bakhula, kungcono ukusika ngokushesha empande bese ususe isitoreji. Ngokuqondene nazo zonke, zidinga ukuhlolwa kuze kufike ukuvuthwa okugcwele. Hlala nawo wonke umsebenzi ngaphezu kokubheka ukuvakashelwa kuka-2-3.
Akufanele ulinde ukuvuna okukhulu ngezinhloko zezinyosi ezinzima. Linganisa ukholifulawa ngosayizi. Ama-specimens akhiwe ngokugcwele angacatshangwa njengamakhanda ka-8-13 cm ububanzi.. Iklabishi izimbali zingavuthwa, zifinyelele isisindo samagremu angu-300 noma 1.5 kg, cishe cishe okuvunyelwe.
Imingcele yezintambo nayo izoba yilahlekile, futhi izakhi ngeke zisalutholakala kumkhiqizo ngobuningi obufanayo. Lokho iklabishi okwesikhashana ngaphambi kokuvuthwa yayigcwele kancane ilanga eliqondile namaqabunga ayo kuyoba kuhle.
Indlela yokumboza kahle iklabishi kusuka emisebeni yelanga, uzofunda kule vidiyo:
Ngokwesilinganiso iqoqo lihle kakhulu ukuqala ngoJuni-Agasti, ukuze ungabheki izinhloko ezivuthiwe, njengoba ukuvuthwa kuqhubeka kunalokho.
Akuvumelekile ukulinda iklabishi ukuthi ithathe okungaphezu kwesisindo esihle, ngaphandle kwalokho ungengozini yokuthola imifino engenamnandi kakhulu.
Kulula ukunquma iklabishi evuthiwe noma cha, kungenzeka ngokubonakala kwayo. Umbala weklabishi ovuthiwe ungaba ukhilimu omhlophe noma ukhilimu omuhle. "Izinhloko" zeklabishi kufanele zibe mnandi futhi zithole impumuzo ekuthinteni, ngaphandle kokusolisa nokusola okusolayo.
Ungathola ukuthi kanjani futhi ngasiphi isikhathi okudingekayo ukususa amahlumela aseBrussels, iklabishi omhlophe noma i-kohlrabi ensimini, kusukela ezihlokweni zethu.
Izimo zezulu
Yisiphi isimo sezulu sokukhetha ukholifulawa? Ukuvuna ukholifulawa ovuthiwe kungcono ukuqhubeka nesimo sezulu esomile nesingafaki.. Isikhathi sasekuseni nakusihlwa sosuku asifanelekile kulezi zinsuku - ukondla umoya omswakama uhlanganisa amahlamvu kanye nezithombo. Kungcono ukuqala ukuqoqa ukudla kwasemini kuze kufike ngo-19: 00.
Ngalesi simo asikwenzi ukusika iklabishi phakathi nenkathi yemvula enamandla noma ngokushesha emva kwezulu. Iklabishi elinjalo ngeke likwazi ukugcinwa isikhathi eside, lizolahlekelwa ngokushesha iphunga layo elimnandi futhi lilahlekelwe ukunethezeka kwalo.
Ngenkathi ihluma, iklabishi ithanda isimo sezulu esishisayo, kodwa ngisho nokuqala kwamaqhwa, imifino engavuthiwe ingavunwa ngaphandle kokulimaza isitshalo futhi ishiye ukuvuthwa.
Ngenxa yalezi zinhloso, izithombo zokugcina ezihlonyelwe ngokukhethekile noma izithombo zokugcina izithombo, kanye namasimu kanye nama-cellars angcono. Iklabishi engakapheli ayinqunywanga, kodwa ngokucophelela idonsa kanye nezimpande nama-clods emhlabeniukuze bangalahlekelwa umswakama kanye nezakhi.
Yisiphi izinga lokushisa elinconywa ukuhlanza? Izimo zokushisa ezingcono kakhulu zibhekwa njengezi-15-20 ° C ngaphezulu kwezinga.. Isimo sezulu kufanele sibe mnene, singabanda kakhulu futhi asishise kakhulu. Isimo esibucayi sizophoqelelwa ukuvuna iklabishi, uma iqhwa elikhulu lihlasela, lapho izinga lokushisa lingaphansi kuka-8 ° C.
Kanjani futhi nini lapho kubalulekile ukususa ikholifulawa kusuka ensimini, ungafunda kusuka kuvidiyo:
Indlela yokusika?
Ngimaphi amathuluzi engadini okufanele uwasebenzise? Ummese ojwayelekile wekhishi ufanelekile, uma nje umthwalo usindayo futhi uhloliwe ngokucophelela. Ama-secateurs kulezi zinhloso ngeke asebenze - kunengozi yokwenza ukusika okungalingani, okuqhekekile.
Ikhethelo elihle yikhali elincane elikhaliwe., kodwa kuzoba nzima ngabo ukusika inani elifanele le-stem. Uma kunesidingo, sebenzisa amagilavu egadiwe egadiwe ukuze ugweme ukungcola endaweni yokungcola futhi ungalimazi ngokungafanele imifino enezipikili zakho.
Sika ukholifulawa ovuthiwe ngesigaba esincane sempunga (kufanele kube nesitshalo esiphakathi no-2-3 cm ubude), ukufaka amahlamvu amaningana aluhlaza (izingcezu ezingu-2-3). Uma uhlela ukusebenzisa amahlumela ahlumekile afana namancane amakhanda, angabe esinqunyiwe.
Masinyane emva kokuvunwa kwesitshalo, kumele kususwe kusayithi futhi livikeleke elangeni. Ngakho-ke, uvikela izimpahla zakho ekulimaleni okungakafiki futhi uzigcine zibonakala.
Isiphetho
Uma ngabe i-cauliflower yakhula ezimweni ezihle, lapho kugcinwa isikhathi sokunisela nokunisela okuvamile, ngesikhathi sokuvuna uzoba nokuvuna okuhle.
Funda izihloko zethu mayelana nemigomo yokugcinwa kwazo zonke izinhlobo zeklabishi ekhaya nasendlini engaphansi noma emgodini.
Kungakhathaliseki ukuthi i-cauliflower ikhula kanjani esiqhingini sakho, qaphela isikhathi sokuvuthwa, ulandelele labo asebevuthiwe, futhi ubasika ngokucophelela ngomese ohlanzekile. Isimo sezulu esifudumele, lapho kwakungekho imvula yamasonto ambalwa, kuyoba yisikhathi esihle sokubuthana.
Zama ukungadluli imifino ensimini isikhathi eside kunesikhathi esibekiwe, kungenjalo i-inflorescences izothola i-tints ephuzi, ikhulule futhi ilahlekelwe inani elimnandi lokunambitha nezakhi.
Asikho isizathu sokukhathazeka uma iklabishi ingakavuthwa, futhi iqala ukubandayo egcekeni. Ungakwazi ukuqoqa ukulimala kusuka emazingeni okushisa aphansi ekhanda ngobubanzi buka-5 cm bese ubathumela ukuba avuthwe endaweni yokushisa.
