Isici kanye nencazelo yezinhlobonhlobo ze-Klusha (Super Klusha) ezinhlobonhlobo ngeke zishiye ukungabi nandaba nanoma yikuphi umlimi wezitshalo ezithandayo.
Lesi sitshalo sinikeza inani elingenakucatshangwa lezithelo ngobukhulu balo obukhulu.
Abalimi abaningi bathanda lawa utamatisi futhi ngenxa yokuvuthwa kwawo okulula nokulula ekunakekeleni. Esihlokweni sethu sizocabangela lezi zihlukahlukene ngokuningiliziwe.
Incazelo yemvelo
Abalimi basekhaya bathi lezi zinhlobonhlobo zamatamatisi - "Klusha", hhayi nje nje, funda nje incazelo yabo: lawa utamatisi okhula kancane, ekhula eduze komunye nomunye nangaphandle okufana ne hen hen.
Lezi zinhlobonhlobo zingokwezihlobo ezithintekayo, ngoba ukuphakama kwamahlathi akusilo ngaphezu kwama-60 cm. Izihlahla ezijwayelekile ziletha izithelo eziphezulu, ngisho noma kungekho staking eyenziwa. Izinhlobonhlobo ezibomvu zalawa utamatisi kuthiwa "Super Klusha" futhi unezinto ezihlukile. 
Uyazi? Igama lalezi zitshalo livela emazweni ase-Italy. "i-pomo d'oro"okungahunyushwa ngokuthi "i-apula yegolide". Igama langempela lesi simila livela olimini lwesi-Aztec - "utamatisi"eliye laphindwa kabusha yiFulentshi ngokuthi "utamatisi".
Izithelo
Izithelo zalezi zinhlobonhlobo ziyingcosana, zilinganiselwa ku-100 g, kodwa zikhula kakhulu, ngakho-ke zihlale zivuna kakhulu ezihlahleni. Izithelo ezimbi (ngaphandle kokubamba) ziba nesilinganiso esiphakathi nesisindo esihle se-utamatisi ngobuncane obukhulu. Izithelo zisetshenziselwa kokubili ukudla nokulondolozwa.
Ngisho nenani elincane lezitshalo engadini encane linganikeza wonke umndeni ngemifino emisha. Isihlahla esisodwa embhedeni ongakwesokunene sinika u-2.5 kg utamatisi. 
Izihlahla
Emagqumeni amaqabunga omuthi omthunzi omnyama obumnyama, isimo sivamile. Ama-inflorescence ajwayelekile ajwayele ukudala izimbali ezingu-8, cishe amaphesenti angama-95 awo anika i-ovary. Isihlahla sibumbene kangangokuthi abalimi abaningi bakhula lokhu okuhlukahlukene emkhathini.
Isivuno esikhulu kunazo zonke kusuka ku-utamatisi Klusha singatholakala uma ukhula utshani ngeziqu ezimbili noma ezine. Njengoba lesi sitshalo sincane, sihlangene futhi sinamandla amakhulu, asikwazi ukuboshwa. Kodwa ngesikhathi esifanayo, ukuze inqwaba yezithelo ingafaki izitshalo emhlabathini, kutuswa ukuba ufake izisekelo ezincane ezihlahleni.
Izinhlobo ezinhlobonhlobo "Super Klusha" zihluka ngokukhula okuncane kuka 30-40 cm, izithelo pink kanye amahlamvu ezinamandla. Izimila zalezi zinhlobonhlobo azigulanga futhi zingakhula kokubili kokushisa nokushisa.
I-Alternariosis, ukulimala kwelanga, ukubola kwe-vertex, i-fusarium, isikhutha se-powdery zihlukaniswa phakathi kwezifo ezivame futhi eziyingozi zamatamatisi.Inzuzo yalawo utamatisi kubangelwe ukuhlehliswa ukugxila, ukuguqula, ukuma nokuhlala. Ngokungafani ne-"Klushi" evamile, izinhlobo zayo "eziphezulu" zinezithelo ezifika ku-250 g kanye nokuvuthwa okuphakathi kwesikhathi. Abalimi bemifino bathi lezi utamatisi zikhula kahle ngisho nasezimo zehlobo elifushane laseSiberia.
Uyazi? Esikhathini eside ngaphambi kokuvela kwabaseYurophu eNingizimu Melika, lesi siko sakhulelwa amaNdiya endaweni engasogwini lwePeru yanamuhla neChile.
Izinhlamvu ezihlukahlukene
- Igama: "Klusha".
- Thayipha: inquma.
- Ngokuvuthwa: ekuqaleni, cishe izinsuku ezingu-100.
- Ukuphakama kwezitshalo: kuze kube ngu-50-60 cm
- Izithelo: nxazonke, kufika ku-100 g, obomvu.
- Okuhloswe ukusetshenziswa: fresh futhi for canning.
- Ukufika: emhlabathini ovulekile nasendlini yokushisa.
- Ukukhiqizwa: 1.8-2.2 kg ehlathini, cishe 10.0-11.5 kg ngamitha yendawo ngayinye. m
- Ukubuka komkhiqizo: Ukuthutha okuhle, okubekezelwe kahle nokugcina okufutshane.
- Umkhiqizi weMbewu: agrofirm "Garden yaseSiberia".
- Umsunguli izinhlobo: I-Dederko V.N., Postnikova T.N.
Lapho ukutshala utamatisi
Ukuze uthole isivuno, udinga ukuhamba ngezigaba eziningana: lungiselela inhlabathi, ukhethe imbewu, utshale, ubeke isitshalo ngemuva kokuhluma izithombo, utshale endaweni ehlala njalo, unakekele izihlahla.
Ukukhetha indawo yokufika
Imifino kudingeka itshalwe endaweni ekhethiwe. Ngisho nasensimini kufanele kube izindawo ezikhethiwe. Ukukhula endaweni yokushisa kubonisa ukukhanya okuhle nokuphuza umoya; umuntu akufanele futhi akhohlwe ukulawula okushisa okushintshashintshayo. Abalimi bezitshalo abangenawo amathuba amaningi banqunyelwe ukwakha ukushisa okubamba ingilazi, ngisho nalesi simo, utamatisi okhulayo kuwo awutholi lutho olubi.
Esiteshini sokufika "Klushi" kumele unikeze amanzi okulondoloza. Ngokuvame ukuthambisa amanzi amaningi, amanzi agcinwa emhlabathini futhi kuthinta ukukhula kwezitshalo, okungaholela esifo sabo.
Umhlabathi we "Klushi"
Uma umlimi oqala ukuqala uthatha inhlabathi ye-tomato e-Klusha esiqhingini sakhe, kudingeka asebenze ukuhlaselwa komhlaba. Ukwenza lokhu, thatha isisombululo se-potassium permanganate. Ukwenza isisombululo se-potassium permanganate, udinga ukuhlakaza u-1 g wezinto eziku-2 amalitha amanzi ajwayelekile. Lesi sixazululo kumele siphathwe inhlabathi.
Ukutshala utamatisi endaweni lapho i-legumes, i-parsley, izaqathe ne-zucchini ekhulile ngaphambi kokuthi inganikeza imiphumela emihle. 
Khulisa izithombo
Izithombo ezikhulayo azigcini nje ukufaka imbewu emhlabathini. Le nqubo kufanele iphathwe ngokuzibophezela okugcwele, ngoba kuxhomeke ekutheni izihlahla zakho ezizayo zizokhula kanjani.
Ukukhethwa nokulungiselela imbewu
Imbewu yokutshala ingakhethwa ngale ndlela. Esikhathini sesisombululo salori esilungisiwe (ngesilinganiso sama-20 g usawoti esibukweni samanzi) udinga ukuthululela imbewu. Uma imbewu ihambela phezulu, ingahle iphonswe, futhi lezo ezizama phansi kufanele zihlanjwe, zome futhi zihlwanyelwe.
Ngaphambi kokutshala, imbewu kufanele ilashwe ngesisombululo se-potassium permanganate noma umuthi "Wirtan-Micro". Imbewu ihlume - yibeke emva kokucubungula nge-gauze emanzi. Kubalulekile ukungavumeli i-gauze ukuthi ime, kepha, akufanele ibe semanzi kakhulu.
Ukuhlwanyela nokunakekela izithombo
Ngokuba izithombo, isitsha sepulasitiki lapho umgodi ozokwenziwa khona ukugeleza kuyindlela enhle kakhulu. Kubalulekile ukutshala eziteshini ngokujula okungaphezulu kuka-1 cm. Emva kwalokhu, udinga ukufafaza imbewu ngenhlabathi phezulu ukuze ulethe ukujula kokutshala kuya ku-2 cm. 
Emva kokutshala, inhlabathi kufanele ihlanganiswe futhi iphuze ngamanzi afudumele. Khona-ke kufanele uvale ibhokisi ngefilimu noma ingilazi, uyibeke endaweni efudumele ngokukhanyisa okuhle, futhi emva kokuvela amahlumela, ikhava kufanele isuswe.
Ukufika endaweni enomphela nokunakekelwa
Kutshalwa endaweni yokukhula okuqhubekayo kudinga ukuqina, cishe ngo-6-7 ezihlahleni ngalinye ngesikwele esingu-1. m. Lungisa umhlabathi isikhathi esithile ngaphambi kokutshala utamatisi kuwo. Engeza emhlabathini we-humus, i-sawdust, ebolile okungenani ngonyaka, nomlotha. Udinga ukumba umhlabathi ekujuleni kwe-bayonet bese ulungisa izimbobo.
Kubalulekile! Ngaphambi komthombo ngamunye, uthele uhhafu ibhakede lamanzi ekamelweni lokushisa ngaphambi kokutshala.Njengoba izithombo eziphansi "ze-Klushi", izimbobo zazo azidingi ukumba okuningi.
Ukunisela
Ukuphuza utamatisi kunconywa ngamanzi afudumele, njengoba inhlabathi iphela, ngaphansi kwesitshalo se-tomato. Ukunisela kuyenzeka kusihlwa noma ekuseni kakhulu ukuze kugweme ukulahlekelwa umswakama nokushiswa kwamaqabunga ntambama. Ungafaki amanzi emaqabunga, njengoba lokhu kungabangela izifo zefungal imifino yakho. 
Ukunakekelwa nokunakekelwa kwenhlabathi
Ukuze ukhule kangcono, inhlabathi ezungeze izihlahla kufanele ikhululwe njalo. Lokhu kubaluleke kakhulu ukukwenza emva kokuphuza, noma ngemuva kwemvula. Izimpande kulezi zimo ziyophefumula kakhulu, futhi zizokhula ngokushesha. Ukulimala kuyimisebenzi ebaluleke kakhulu uma ukhula ngalezi zihlukahlukene. Njengoba amahlumela ephansi, ukususwa njalo kokhula kuzobavumela ukuba bathole ukukhanya okwengeziwe.
Njengoba kushiwo ngenhla, asikho isidingo sokuthatha izinyathelo ezihlahleni.
Kubalulekile! Ngekhwalithi yezitshalo, udinga nje ukwakha isitshalo semigqa engu-2-4. Ngakho utamatisi uzothola ukukhanya futhi kube mnandi.
Ukugqoka okuphezulu
Ukutshala izitshalo kungathinta ukwakhiwa kwezithelo. Emasontweni ambalwa emva kokufakelwa kabusha, amahlumela atuswa ukuba aphuze nge-nitroammophotic. Ukuhlushwa kwesisombululo kufanele kube ngu-40 g ibhakede ngalinye lamanzi. Phakathi nenkathi ekhulayo futhi ekhulayo, utamatisi kufanele uhlanganiswe kabili ngamanyolo omanyolo.
Ukuvuna
Lapho ukuvuna utamatisi kudinga ukucabangela ama-nuances athile. Izithelo ziqoqa ngokushesha ngemva kokuguquka noma zibomvu. Vula utamatisi ngaphandle kwesiqu sesithelo bese uwafaka ngokucophelela emabhokisini akhethekile. Gcina utamatisi udinga, ugoqwe ephepheni elithambile bese ufaka ebhokisini. Izithazamatisi kufanele zihlukaniswe ne-hay noma i-sawdust. Ngenxa yalendlela yokupakisha isithelo izovikelwa ngesikhathi sokuhamba nokugcina.
Izinzuzo nezinsalela ezihlukahlukene
Izinhlobonhlobo zamatamatisi "Klusha" inezinzuzo nezinkinga zayo, ongabona ngezansi.
Izinzuzo:
- i-bush encane, i-compact;
- izithelo eziphakeme;
- izingane zokutholwa akudingeki zisuswe;
- Izithelo zisetshenziselwa kokubili kanye nokulondolozwa;
- Izifo ezinkulu zika utamatisi aziyingozi ezinhlobonhlobo;
- ikhula ngisho nasezindaweni ezibandayo.
Ngokusho kwabalimi abaningi bemifino, kuphela amaqabunga ambalwa kuphela angabhekwa ngenxa yokungalungi kwalolu utamatisi, yingakho izithelo ezikhulile emthunzini zinambitheka kancane.
Utamatisi "Klusha" ne "Super Klusha" athandwa kakhulu phakathi kwezakhamuzi zasehlobo esikhathini sethu. Abafuni ukukhathalela, ukuthatha isikhala esincane futhi banike isivuno esihle. Zama ukukhuphula lezi utamatisi ezinhle ensimini yakho.
