I-turkeys evame ukutshala ukuze ikhiqize inyama enomsoco nokudla. Ezinyangeni eziyisithupha nje, lezi zinyoni zifinyelela ngobukhulu obukhulu kakhulu nesisindo sika 6-8 kg. Inyama yaseTurkey iyaziwa ukuthi ayibanga imbangela ye-allergen, iqukethe inani eliphansi lamanoni, kunconywa ukuthi ingane isondle. Kodwa-ke, lezi zinyoni azizuzi nje inyama kuphela, kodwa futhi namaqanda: ziyisidlo esiphundu futhi zihlala endaweni yesithathu ngemuva kokudla kwamaqanda nezinkukhu ze-guinea, ziqukethe amaprotheni amaningi nama-amino acids. Kodwa abalimi bakhetha ukushiya amaqanda okuzala abantwana, ngoba ama-turkeys ayingxenye enhle kakhulu nomama. Konke mayelana nokuthi ama-turkeys agijimela kanjani, funda kokuqukethwe kwethu.
I-turkeys iqala nini ukuhamba ngezinyawo
Ama-turkeys amakhosikazi aqala ukugijima ezinyangeni ezingu-7-9. Ukuqala kwenqubo kuxhomeke ekuzaleni nasekutheni uhlobo lwe-turkey, izimo zokuboshwa, isimo sezulu lapho inyoni ihlala khona, ubufebe. Ngakho-ke, abameleli bezinhlanga ezincane baqala amaqanda-abekwe eminyakeni engama-28 - amasonto angu-28-30, izinhlobo ezinkulu - emavikini angu 32-36. Nakuba ezinye izinhlobo zingase zibeke amaqanda ezinyangeni ezingu-6 emva kokuzalwa.
Uyazi? Ososayensi abakakaze bakwazi ukuthola inhloso yokukhula emlonyeni we-turkey. Kuqaphele ukuthi le nyoni ingakwazi ukulawula ubude bayo - ukwehla esimweni sokuzolile, nokwandisa esimweni esithakazelisayo.
I-egg ebekayo kwenzeka entwasahlobo nasekwindla nsuku zonke kuze kube ngu-12 ntambama ntambama noma yonke imihla. Phakathi nenkathi ye-molting, izinga lokukhiqiza amaqanda liyanciphisa kakhulu. Ngo-Mashi-Ephreli, i-turkey ekhaya iyaqhuma amaviki amathathu.
Ngesilinganiso sezimboni, ngokuhambisana nezimo ezidingekayo, ama-egg-laying angatholakala nganoma yisiphi isikhathi sonyaka kuyo yonke inyanga. Lapho ubeka entwasahlobo, inyoni ithatha amaqanda amaningi kunokwindla.
Izimpawu ezithile zizobonisa ukuthi i-turkey isifinyelele ukuzimisela kwayo ukubeka amaqanda:
- Ngakho, inyoni egijima, ngokuvamile ifihla abantu nezihlobo.
- Ukhetha ukungahambi ngezinyawo, uhlale endlini noma ufihle ezindaweni ezifihliwe.
- Futhi emlonyeni wayo kaningi ubona amagatsha omile, izimpaphe - impahla yokwakha isidleke.
Uma indlu ingashisi, ngokushesha ngemva kokufudumala futhi lapho izinga lokushisa lingaphezulu kwama-degrees +5, amaqanda okuqala kufanele alindeleke.
Kuzoba usizo kuwe ukuthi ufunde, kunamaqanda e-turkey ayasiza futhi angayisebenzisa kanjani.
Ingabe i-turkey ingahamba ngaphandle kwe-turkey
Njengoba kuyaziwa, inkukhu ayidingi iqhude ukuze ithwale amaqanda - ingawenza kalula ngaphandle kwayo, kodwa ngesikhathi esifanayo amaqanda angasetshenziswa nje kuphela njengokudla, ngoba ngeke asebenze.
Ezingxenyeni ze-turkeys, isimo sifana nalokhu: i-turkey iyadingeka ngempela ukukhiqiza inzalo. I-turkeys eyi-10 izodinga i-turkey engu-1. Isici esithakazelisayo sezinyoni yilapho isibalo sabantu besilisa singakwazi ukuhlala esikhathini esithile sokubeletha kwabesifazane isikhathi eside bese kutholwa amaqanda. Ngakho, ukubambisana okulodwa kwe-turkey kwanele ukuthatha amaqanda okukhulelwa izinsuku ezingu-62-72.
Kubalulekile! Ngaphambi kokuqala kwenkathi yokuvuthwa, ukunakekelwa kufanele kuthathwe ukuze kunqunywe imifino yamadoda. Ngokuvamile ngesikhathi sokubeletha, bafaka amanxeba ajulile kubesifazane, okungalungile ukukhiqiza okwengeziwe.
Ama-poults e-Turkey avela ezinsukwini ezingu-28-30 ngemva kokuqala kokufakelwa.
Mangaki amaqanda aphethe i-turkey bear ngonyaka?
Ukukhiqizwa kwamaqanda ngonyaka we-turkey yizingcezu ezingu-50-90, kodwa konke kuxhomeke kuhlobo. Isibonelo, kusukela eTurkey weNorth Caucasian ungalindela ngamayunithi angu-75 ngonyaka ngamunye noma amayunithi angu 120 ngonyaka. Abarekhodi bamarekhodi abaye bakwazi ukudiliza izingcezu ezingu-220 ngonyaka babhalwa.
Uzoba nesithakazelo sokufunda ngezici zemikhiqizo ekhulayo yase-turkey efana ne-Black Tikhoretskaya, i-Uzbek fawn, i-Victoria, i-Grade Maker, i-Canadian, i-Hybrid Converter.
Iqanda ngalinye lilinganisa u-70-90 g. Igobolondo yikhilimu enamahlumela amnyama. Isisindo seqanda sincike kwisisindo, ukuzala kanye nobudala bezinkukhu.
Zingaki iminyaka i-turkeys
Ama-Turkeys ahlukaniswa phakathi kwama-broods amahle kunawo wonke izinkukhu; ngakho-ke, lezi zimfanelo zisetshenziselwa abalimi bezilwane ezinkukhuni, abafaka amaqanda kwezinye izinkukhu ngaphansi kwazo.
Bayashesha ngonyaka, futhi ngonyaka wesithathu wokuphila kunamaqanda amaningi. Kusukela eminyakeni engama-3, izinga lokukhiqiza amaqanda liyehla kancane, kuqala ngo-40%, bese (ngeminyaka emine) ngo-60%.
Kubalulekile! Izinga nobude be-egg-laying buzoxhomekeka ezintweni eziningana: ukuzalwa, izimo zokuboshwa (ukuhlanzeka, umswakama, ukukhanyisa), ukunakekelwa, ukudla okudlula zonke.
Kungani ungagijimi ama-turkeys
Labo abalimi asebevele bebhekene nokuqukethwe kwe-turkeys, bazi ngokwabo ngokungazi kahle kwabo kanye nobubele babo. Ukuze ukwandise izinga lokukhiqiza amaqanda lenyoni, kufanele kube khona izimo ezikhethekile kulo, ukuhlinzeka ngokunakekelwa okusezingeni eliphezulu nokudla okunomsoco.
Uma i-turkey inezinga eliphansi lokukhiqiza amaqanda noma liyanyamalala ngokuphelele, kungase kube nezizathu eziningana:
- I-oviposition ayifanele ukulinda ngesikhathi se-molt - lesi yisikhathi lapho wonke amandla emzimbeni eyobuyisa khona izimpaphe, nokubeka amaqanda akwanele. Uma ngemuva kokuphela kwalesi sikhathi, ukukhiqizwa kweqanda sekutholile, khona-ke le nyoni ilungile.
- Inamba encane yamaqanda ingabonwa ngenxa yokukhanyisa okwanele endlini. Kunconywa ukusetha amahora wokukhanya okungenani amahora angu-10. Ukuze wenze lokhu, okungenani ifasitela elilodwa kufanele libe endlini, kanye nokukhanyisa okungeziwe, okungenani izibani ze-fluorescent. Ukukhiqizwa kwamaqanda amahle kakhulu kubonakala ngosuku lokukhanya oluyi-12-14-hour.
- Indlu ingahle ibanda kakhulu. Ukuze inyoni ikhululeke, endaweni lapho izidleke zifakiwe khona, izinga lokushisa kufanele libe okungenani + ama-degree ayi-10.
- Ukumisa kwamanzi kunomthelela omubi ekukhiqizeni kweqanda. Kubalulekile ukuhlola isimo sendlu, ukutholakala kwemidwebo kuyo, isimo sodoti, umsebenzi wokuphumula umoya. I-ventilation system kumele ibe nekhwalithi ephezulu ukuze kususwe umswakama owedlule ngesikhathi.
- Mhlawumbe izinyoni aziyithandi indawo yezidleke - kufanele zitholwe endaweni ephephile lapho inkukhu ingahlala khona futhi akekho ozoyiphazamisa. Uma le ndawo ihlala ihlaba umsindo, khona-ke ingabesabisa i-turkey futhi ivikeleke ekuphuthumeni. Esinye isidleke kufanele siwele ezintabeni ezingu-5-6.
- Uma izinyoni seziqalile ukugijima, akufanele uhambise izidleke kwenye indawo. Kungase futhi kuphazamise inkambo evamile ye-egg-laying.
- Esinye isizathu ukungabi namavithamini namaminerali. Kulesi simo, kufanele ubuyekeze ukudla kwezinyoni futhi ulinganise, ngokubunjwa kwe-vitamin-mineral okunconywayo, noma ukwethula izithasiselo ezikhethekile.
- Izifo nazo iziphuphutheki zokuwa kweqanda ekukhiqizeni kweqanda. Uma ngabe inkukhu ivele ibe yinto encane kakhulu yokuhlala esihlahleni, hlola isimo sayo sempilo, umlinde isikhashana. Ngezimpawu ezisolisayo zokungahambi kahle, ukwehlisa umsebenzi, ukuwohloka kohlobo lwezimpaphe, ukucindezeleka, uthintane nodokotela wezilwane.
- Kubalulekile ukuzama ukuze izinkukhu zibe ngaphansi kokucindezeleka njengokungavamile ngangokunokwenzeka. Ukwethuka kokukhathazeka kuthinta kakhulu inani lamaqanda alethwa.
- Endlini akufanele ibe eduze. Kubalulekile ukuhlola ukuthi ngabe inani lezinhlanzi ezitshalayo ekamelweni lilingana nenani eliphakanyisiwe lezinyoni ezingu-3.6 ezinesisindo esingu-8 kg ngesilinganiso semitha. m no-5 abantu abanesisindo esingu-6 kg ngesikwele ngasinye. m
Thola futhi ukuthi yini ewusizo nokuthi i-calories turkey, kanye nezinzuzo kanye nokulimala kwe-turkey isibindi.
Uyazi? I-Turkey yaba yisidlo sokuqala esadliwa ngumuntu wokuqala owaba phezu kwenyanga. Inyama yalesi nyoni, ehlanganiswe ephakheji yokuphumula, idliwe ngumdlali wezinkanyezi uNeil Armstrong, esevakashele iSatellite satellite ngo-1969.
Ama-turkeys athathwa nsuku zonke entwasahlobo nasekwindla, amaqanda awo amancane. Ukuqala, ubude kanye nezinga lokukhiqizwa kweqanda kuncike ekuzalweni kwezinyoni, izimo zezindlu, izinga lokunakekela nokudla.