Ungasindisa kanjani iklabishi ebusika ekhaya endlini, usebenzisa i-balcony noma isiqandisisi?

Kungenzeka yini ebusika ukugcina iklabishi ngaphakathi kwefulethini lomuzi? Indlela yokwenza imifino ihlale kahle, ingaphazamisi, kodwa akudingeki ukuba ihambe kude?

Yonke into elula, iklabishi yokugcina egumbini noma esiqandisini, noma ngisho nasekhishini kuphela, kodwa cabanga yonke imininingwane yalokhu kugcina. Sizokhuluma ngakho konke lokhu esihlokweni sethu.

Uma indlela yokugcina iklabishi emiphongolweni noma engaphansi kungacacile, khona-ke umbuzo wokuthi ungagcina kanjani iklabishi ebusika, uma kungenayo i-cellar, kwenzeka kaningi. Futhi into esemqoka kule nqubo ukulungiswa okulungile! Ake siqale ngalokhu.

Ukulungiselela

Indlela yokugcina iklabishi ekhaya ebusika? Isinyathelo esibaluleke kakhulu ukuqinisekisa ukuthi isitoreji sesikhathi eside seklabishi silungiselela.

Kungakhathaliseki ukuthi yikuphi indlela nokuthi yiliphi igumbi ohlela ukuyilondoloza lemifino, kudingeka uyilungiselele.

Ukulungiswa kwesitoreji kunezinyathelo ezinjalo.:

1. Khetha izinhloko ezingcono kakhulu.

   Kuphela okuqinile, okugcwele, okuqinile kufanele kugcinwe. Ukuhlanza okulungile kubalulekile. Kumele kube nempilo futhi ingadliwa yizilokazane, ngaphandle kwemiphumela yokubola.

   Akufanele kube khona ukuphazamiseka emafolokheni, ikakhulukazi okujulile. Izinhloko ezingafaneleki ukugcinwa, kungcono ukusebenzisa kuqala. Akusizi ngalutho ukuwashiya ebusika, ngeke baqambe amanga isikhathi eside;



Inhloko enhle iklabishi efanelekile yokugcina

2. Sika konke okungadingekile.

   Ukugcina iklabishi ekhaya, noma kunjalo, udinga ukusika umlenze bese ususa ungqimba olulodwa lwamacembe aphezulu.

   Ungabandakanyeki, futhi "ukuphazamisa" iklabishi kakhulu. Amahlamvu aphezulu enza umsebenzi wokuzivikela. Indlela yokuhlanza iklabishi omhlophe, funda lapha.



Izinhloko zicutshungulwa futhi zifakwa

3. Geza ama-cob akhethiwe ngaphansi komfula wamanzi apholile ukuqeda ukuba khona komhlaba noma izinambuzane phakathi kwamaqabunga. Ngemuva kwalendlela, iklabishi kumele isomiswe ngokucophelela ngethawula.

Ukulungiselela okuqhubekayo kuxhomeke endleleni yokugcina ekhethiwe. Funda kabanzi mayelana nokugcinwa kweklabishi omhlophe kuwebhusayithi yethu.

Izindlela

Ungayigcina kanjani iklabishi ekhaya? Azikho izindlela eziningi ezinjalo. Futhi azikho izindawo eziningi kangaka endlini, kodwa kunalokho ezimbili:

• ibhaluni;
• ifriji

Amanye amafulethi anamakamelo ahlukene - amagumbi okugcina. Zingahle zigcinwe imifino ngempumelelo, uma nje kunzima kakhulu. Endaweni ejwayelekile yokushisa iklabishi ngeke igcinwe isikhathi eside.

Iyini iklabishi egcinwe ekhaya:

• ngesimo semvelo;
• efilimu yokudla, iphepha.

Iklabishi isongwe ephepheni

Ama-cabbages eklabishi ekunamathela ifilimu

Iklabishi amakhanda ngesimo semvelo

Futhi manje sizocubungula zonke izindlela ezibalwe ngenhla futhi siqale sizoxoxa ngendlela yokugcina iklabishi ebusika ebhaleni?

Ebaleni

Le ndlela ingenye yezinto ezilula kunazo zonke, uma nje i-balcony:

• i-glazed;
• i-insulated

Ebusika, i-balcony akufanele ibe kubanda kakhuluuma kungenjalo iklabishi izomisa futhi ichithe.

Ngaphambi kokuba uthumele ikhanda iklabishi yokugcina emkhathini okudingayo ukuthi:

• ukugoqa ephepheni;
• ukugoqa ukubambelela ifilimu.

Amafolishi kufanele abekwe kahle ngokukhululekile futhi ngezikhathi ezithile ahlole ukuphepha kweklabishi ebhodini. Ebusika - kanye ngenyanga, eduze kwentwasahlobo - kaningi kakhulu.

Isitoreji sekholifulawa, iklabishi ye-broccoli, kohlrabi, iklabishi ye-Peking ebhaleni ngeke isebenze. Lezi zinhlobo zeklabishi zinengqondo kakhulu ezimweni ezizungezile ukuthi leli balinki liyabulala.

Silungiselele izinto eziningi mayelana nalezi zinhlobonhlobo zeklabishi nesitoreji sabo. Funda konke ngokugcina kohlrabi, iklabishi, i-savoy, amahlumela aseBrussels, i-broccoli ne-broccoli.

Sikunikeza ividiyo ukuthi ungabeka kanjani iklabishi ekugcinweni kwephepha nefilimu yokudla:

Efrijini

Ungagcina kanjani iklabishi esiqandisini? Kubantu abahlala emadolobheni amakhulu, isiqandisisi yindawo ekhona kuphela yokugcina ukudla. Ngokuvamile, isiteji sokugcina imifino sisendlini yesakhiwo esidala, ezakhiweni ezintsha lokhu akunakunikezwa. Ikamelo lomuntu siqu noma i-caisson yindawo ethile ngaphandle kwedolobha, futhi uhambe lapho isikhathi eside.

Gcina iklabishi entsha efrijini:

1. Ngomusa. Lokhu kusho ukuthi amafoloko alungiselelwe amane abekwe emgodini wemifino yesitsha esiqandisini noma emashalofini akhe. Ukungahambi kwalendlela ukuthi iklabishi izokuphela ngokushesha. Ngezinye izikhathi kufanele ususe amaqabunga aphezulu aphelile.
2. Uhlanganiswe ukunamathela ifilimu. Okusemqoka kokugcina kufana nalokho okwenzeka ngaphambili. Kodwa-ke, lokhu kukhetho kungcono, ngoba ifilimu ivikela iklabishi kusukela ekugcineni. Ukuze ugcine iklabishi esiqandisini, udinga ukumboza ama-cabbages olungiselelwe ukunamathela ifilimu ufake efrijini. Ngakho balala isikhathi eside ngokwanele.

Kule filimu, izinhloko zeklabishi zizohlala isikhathi eside.

Ukugcinwa kwamakhaza ezinhlobo ezithile zeklabishi:

• Ukugcinwa kweklabishi yaseChina ekhaya kungenzeka kuphela esiqandisini. Le ndawo iyamjabulisa kakhulu kunabanye. Kungcono ukuwugoqa ngokubamba ifilimu bese uyibeka egumbini lezitshalo seqandisini;
• ukugcina iklabishi yekhohlrabi efrijini kungenzeka. Kodwa-ke, akakwazi ukuqamba amanga phakathi nobusika bonke. Lolu hlobo lweklabishi ngokushesha "lugxuma", ngakho-ke isikhathi sokugcina esincane sincane;
• ukugcina iklabishi ka-broccoli esiqandisini kungase kube mfushane kakhulu, futhi indlela yokugcina yayo ihlukile kwabanye.

Ukugcina i-broccoli efrijini oyidingayo:

• beka i-unit ngayinye esikhwameni esithile;
• ungalivali;
• faka ithawula elimanzi efrijini ngaphansi kwesidonga semifino;
• Yenza izikhwama ezivulekile ze-broccoli ethawula.

Lokhu kuzodala umswakama okwandisiwe endaweni yokugcina, ne-broccoli uhlale isikhathi eside.

Ukugcina ukholifulawa efrijini kuvunyelwe, kepha njengokuphila okufishane njengendlela yangaphambilini. Ukholifulawa uhlanganiswe ngopula epulasitiki futhi ugcinwe emgodini wemifino.

Okunye okukhethwa kukho

Indlela yokugcina iklabishi entsha ebusika efulethini? Ukugcina iklabishi ekhaya ebusika kufaka phakathi:

• iklabishi elibandayo ebusika;
• ukomera iklabishi ebusika.

Iklabishi igcinwa hhayi okusha, futhi iqhwa emafrijini noma omisiwe. Lezi zindlela cishe akunakulungele ukugcina isitshalo esikhulu, kodwa ngenxa yaso - ngokuphelele. Ukubaluleka Lezi zindlela zisanda kukhula, naphezu kokulahlekelwa kwemvelo yemifino.

Ukufisa iklabishi ukusika noma ukusika

Iklabishi ekomile igcina izindawo zayo

Iklabishi yokuqandisa is hhayi indlela engcono kakhulu isitoreji, njengoba ilahlekelwa ukubukeka kwayo. Kodwa iqhwa - isitoreji esiphelele ekhaya broccoli, kohlrabi, amahlumela brussels kanye ukholifulawa.

Amamodeli afanelekayo

Yiziphi izimo zokugcina iklabishi ekhaya? Akukho tricks kuzosiza ukulondoloza iklabishi ebusika, uma kungaphakathi izinga lokushisa aligciniwekufanelekile lokhu. Inqubo yokugcina iklabishi efulethini kumele ihlolwe njalo.

Emazingeni okushisa ngezansi kwe-degrees iklabishi iklabishi iqhwa futhi ilahlekelwa ukunambitheka. Ngaphezu kwalokho, indawo efriziwe ngokushesha iqala ukubola. Ekushiseni okungaphezu kuka-+5 degrees iklabishi kuzoqala ukuwohloka ngenxa yokukhiqizwa kwamagciwane amakhulu nokubola.

Iklabishi eguquliwe

Iklabishi elitshisiwe

Uma ukuchithwa kweklabishi kuphawulwa ekuqaleni, iklabishi ingagcinwa. Susa ngokucophelela ukwesaba kwamaqabunga abathintekayo ngokubola. noma usike iklabishi efakwe epulasitiki bese ugcina ngaphezulu. Kodwa-ke, kufanelekile ukukhumbula ukuthi angeke abekwe isikhathi esigcwele, ngakho-ke, sebenzisa kuqala.

Isikhathi sokugcina

Iklabishi ekhaya ayigcinwa isikhathi eside esingaphansi komgodla (phansi, ngasendlini). Iningi elinokwethenjelwa indlela yokugcina iklabishi esiqandisini, ehlanganiswe ngokunamathela ifilimu, ongathembeki kakhulu futhi engakhathazeki ekamelweni lokushisa.

Amaphuzu aphambili weklabishi isitoreji endlini:

• ekamelweni lokushisa iklabishi ngeke liphele ngaphezu kwesonto;
• emgodini, ngaphansi kwazo zonke izimo, iklabishi ingalala wonke ubusika kanye nentwasahlobo. Isitoreji esiphezulu sempilo - izinyanga ezingu-4;
• esiqandisini, ngaphandle kwefilimu yokudla, iklabishi igcinwa cishe inyanga, uma nje amaqabunga aphezulu ekhishwa lapho emile;
• esiqandisini iklabishi ehlanganiswe ukunamathela ifilimu igcinwa izinyanga ezingaba ngu-5;
• Kohlrabi esiqandisini esilondolozwe cishe inyanga;
• Iklabishi yaseShayina, i-broccoli - izinsuku ezingu-15 eziphakeme;
• iklabishi efriziwe yanoma yiluphi uhlobo igcinwe izinyanga ezingafika ku-10;
• omisiwe, ngokuhambisana nemithetho yokugcina - kuze kube yizinyanga ezingu-12.

Uma amaconsi amanzi enza phakathi kwenhloko iklabishi ne-polyethylene, kubalulekile ukushintsha ifilimu yokudla. Nweba, uphonsa ifilimu, bese uyomisa iklabishi uphinde uyifake emusha. Ngakho-ke njalo njalo lapho kuvela i-condensate.

Imigomo yendlu yokuhlala neyodwa

Ungayigcina kanjani iklabishi ekhaya? Indlu yangasese inikeza amathuba amaningi okugcina iklabishi fresh kulo lonke ubusika kunezindlu. Inezindawo ezimbili ezilungile kulokhu - isiqandisini nebhaluni.

Indlu yangasese kaningi inesidumbu, lapho iklabishi igcinwa khona isikhathi eside ngaphansi kwezimo ezithile. Endaweni lapho indlu yangasese ikhona khona, abanikazi bayo benza izandiso ezihlukahlukene, amagaraji, amakhanda, njll.

Izakhiwo ezinjalo zakhiwe ngqo ekugcineni isivuno esicebile, kubandakanya iklabishi. Kuphelele endlini yangasese kunezindawo eziningi namathuba okugcina iklabishi ebusikakunesendlini.

I-cellar ikuvumela ukuthi ulondoloze isivuno esikhulu

Ngakho-ke, isitoreji seklabishi ekhaya kungenzeka kakhulu. Ngezinye izikhathi le ndlela iyona kuphela eqinisiwe. Yebo, ayinikezi imiphumela emihle ekugcinweni kweklabishi elisha, njengokulondoloza endaweni engaphansi (indawo engaphansi komhlaba, i-cellar), kodwa ekhaya ungakhaza noma ukhiphe iklabishi, ufake ama-cabbages amasha esiqandisini noma ebhalini.

Wonke umlimi, umhlali wehlobo kanye nomlimi wensimu bafuna ukugcina izitshalo zabo zihlanzekile futhi zinambitheka isikhathi eside ngangokunokwenzeka.

Indlela yokugcina igalikhi, ithanga, anyanisi, beet, ama-apula, izaqathe, amapheya, i-pepper bell endaweni encane noma phansi, funda ezihlokweni ezikhethekile zesayithi lethu.

Ngakho-ke, ukuzitholela iklabishi elisha lonke ubusika, udinga:

1. Lungisa isivuno sokugcina: hlela, uhlanze, ugeze, usule.
2. Ukunquma indlela, indawo yokugcina, futhi kuye ngokuthi:
   • faka iklabishi ehlanganiswe ephepheni noma ubambelele ifilimu emgodini;
   • faka iklabishi ngesimo sawo semvelo noma ugoqwe ngopulasitiki epulazini;
   • qhwaza iklabishi egcwele shredded noma ephelele;
   • suka iklabishi ekomisini yemifino.

Qiniseka ukucabangela isitoreji seklabishi ezidingweni zasekhaya:

• ukuhlukaniswa kweklabishi zibe yizilwane
• thola indlela yokugcina enhle yalolu hlobo.

Ngakho ungagcina isikhala endlini, futhi uqinisekise ukuphepha kwayo yonke isivuno seklabishi isikhathi eside ngangokunokwenzeka.