Indlela yokugcina iklabishi ye-broccoli ebusika ekhaya: esiqandisini noma efrijini?

Naphezu kokuthi iklabishi ye-broccoli inamathele ngokwanele ekushiseni okuphansi, isomiso futhi akunzima njengokukhula njengokwesibonelo, i-cauliflower, okungukuthi isitoreji sayo kubangela ubunzima obukhulu.

Ukushesha kakhulu iphela futhi ayithandi umswakama obuningi kakhulu. I-Broccoli ingeyomkhiqizo kakhulu ukuphila kwesikhala esincane. Kodwa kunezindlela zokudla lo iklabishi unyaka wonke.

Ukukhetha okuhlukahlukene

Yikuphi izinhlobo ze-broccoli iklabishi ezifaneleke kakhulu ukugcina? Izinhlobo ze-broccoli zingahlukaniswa ngamaqembu amathathu. Iyokuqala izinhlobo zokuvuthwa zakuqalainkathi ekhulayo kusuka ezinsukwini ezingu-75 kuya kwezingu-90. Leli qembu lihlanganisa izinhlobo zokukhula zakuqala - kusuka ezinsukwini ezingu-70 ukuya ku-75.

Iqembu lesibili liyi izinkathi zonyaka phakathi nonyaka ngenkathi ekhulayo kwezinsuku ezingu-95-100. Futhi iqembu lokugcina - izinhlobo zokuvuthwa ngasekupheleni, inkathi ekhulayo engaphezu kwezinsuku ezingu-105.

Izinhlobo zokuvuthwa eziseduze ukumelana nokuningi izimo zezulu ezingathandeki, okubaluleke kakhulu, ngoba imifino engathintwa yizinguquko ngokuzumayo sezulu ziyakulungele ukugcina.

Futhi inzuzo encane enye - ngokuvamile ngesikhathi sokuvuna kwezinhlobo zokuvuthwa ngasekupheleni kakade epholile, futhi i-broccoli kufanele isuswe ngosuku olupholile.

Imithetho eyisisekelo

Ungagcina kanjani i-broccoli ebusika? Ukuze ulondoloze i-broccoli ngokuqinisekisiwe phakathi nesikhathi, yiziphi amaklabhu okumele agcinwe, akumele nje agcine imithetho yokugcina.

Kubalulekile ukukhetha imifino enjalo uqinisekile ukuthi uzosinda.

Bese uqoqa ngokufanele, ukuze ungalimazi isivuno esihle, okuzokwenza kube nzima ukuyigcina.

Ayikho indlela awukwazi ukuvumela iklabishi ingaze ibe ngaphezulu, njengokudla iklabishi evuthiwe akuyona nje into engafaneleki, kodwa futhi ayinalutho. I-broccoli eqala ukuqhuma ngokushesha ithola ukunambitheka okubabayo, ukuqina futhi ilahlekelwe yizimfanelo zayo eziningi ezizuzayo.

Ukuze ungavumeli iklabishi ukuthi ingaphezu kwamandla, kufanele ihlolwe kancane. ngaphambi kwesimiso, njengoba kungashintsha kuye ngezimo. Ukunquma ukuthi iklabishi ivuthiwe ngokwanele, izimpawu ezilula zizosiza:

• i-broccoli engavuthiwe inombala obumnyama obumnyama obumnyama;
• ikhanda ububanzi buka-10-12 cm;
• akukho amabala aphuzi kuma-inflorescences;
• iklabishi amakhanda aqinile futhi anamandla;
• i-inflorescences ephakathi emincane kakhulu kuneqile.

Ngalezi zibonakaliso, ungase futhi khetha iklabishi entsha esitolo - ungahambi kahle. Futhi uma unesitshalo sakho se-broccoli, futhi sesivuthiwe, sekuyisikhathi sokuqala ukuvunwa okufanele.

Ukuvuna

Indlela yokuhlanza u-broccoli wesitoreji? Ukuhlanza kahle iklabishi ye-broccoli - isihluthulelo sokugcina isitoreji. Ukuphila kweshefu akuxhomeki kakhulu kunhlobo luni lomfriji onalo nokuthi iklabishi ikhona kanjani.

Iklabishi enjalo ayisadingeki idle, njengoba inani le-culinary linciphisa. Ungakugwema lokhu ngokunamathela emithethweni ebalulekile lapho uhlanza:

1. Beka i-broccoli amawashi apholile izinsuku zokugcina zifudumele. Iklabishi ikhathazeka kakhulu futhi iqala ukuvuna.
2. Sika u-broccoli hhayi ngqo ngaphansi kwekhanda, kodwa ephansi ngo-10-12 cm.
3. Ungadabuli ikhanda, futhi uqede ngokucophelela ungalimazi isiqungubani ozohlala ensimini! Wayesadingeka.
4. I-broccoli imelana namazinga okushisa aphansi, kodwa hhayi ngaphansi kwe--2 ° C. Uma kungenjalo iklabishi izomisa nje.

Emva kokuvuna, udinga ukufihla isivuno ngokushesha ngangokunokwenzeka esiqandisini ukuze ukunciphisa ukushisa ukushisa. Kunconywa ukuba wenze lokhu kumaminithi angama-30. Ngakho-ke, kunconywa ukukhetha kusengaphambili indlela yokugcina futhi, uma kungenzeka, ulungise konke okudingekayo ukuze ususe iklabishi ngokushesha.

Kukhulunywe ngenhla ukuthi lezo ziqu ezisikiwe ensimini zizoba usizo kamuva. Iqiniso liwukuthi bangakwazi ukufika izikhathi ezingu-6 unike amahlumela amancane ezinamakhanda amancane-ama-inflorescences azohlinzeka isitshalo esengeziwe. Amakhanda amancane afanele ukugcina isitoreji esiqandisini nefriji. Lesi yisono esingasisebenzisi.

Ungathola indlela yokuvuna iklabishi omhlophe, ukholifulawa, kohlrabi kanye nama-Brussels amahlumela kahle kwiwebsite yethu.

Izimo ezizwakalayo

I-Broccoli ayikwazi ukuba umzuzu owodwa owodwa ukufudumala, futhi idinga njalo umswakama ophezulu. Ngakho-ke, isikhala sokugcina esifanele kuphela yisiqandisisi (noma sakha efrijini).

Kodwa ngisho nokugcinwa kwemibandela nemithetho yokulungiselela nokugcina, i-broccoli ingadla isikhathi eside amasonto amabili, ngokuvamile kaningi - akukho ngaphezu kwesonto. Indlela kuphela ukuthi i-broccoli izokunikeza yona izinyanga ezingu-6-12 emva kokuvuna - kuyakhaza.

Izindlela

Ungayigcina kanjani i-broccoli ekhaya?

Efrijini

Ungayigcina kanjani i-broccoli efrijini ngendlela efanele? Kunezindlela eziningana zokugcina i-broccoli efrijini.

Indlela yokuqala yokulondoloza iklabishi ngezinsuku ezingu-5-9 emanzini wamanzi:

1. Thatha isitsha esifanele futhi uthele 1-2 cm amanzi.
2. Faka ikhanda le-broccoli esitsheni ukuze ama-inflorescences angaphandle.
3. Vala ama-inflorescences nge-plastic bag.
4. Yenza izimbobo ezimbalwa kuyo ukuze umoya ugeleze iklabishi.
5. Beka i-broccoli efrijini.

Amanzi alandela shintsha nsuku zonke.

Indlela yesibili - ukugcina u-broccoli ephepheni lephepha. Ngakho iklabishi izolala izinsuku ezingu-3-4:

1. Thelela amanzi ebhodleleni le-spray bese uphefaza ama-florets.
2. Gcoba iklabishi kumathawula wephepha ukuze bathole umswakama obuningi.
3. Amathawula akufanele afanelane ne-snugly.
4. Faka efrijini.

Indlela yesithathu iyafaneleka kakhulu kulabo abangenaso isikhathi sokulandelela isimo seklabishi. Kodwa futhi kugcina ukubukeka okusha kwe-broccoli. izinsuku ezingu-2-3 kuphela:

1. Thatha isikhwama seplastiki bese wenza izimbobo eziningana kuwo ukuze umoya ungadlulela eklabishi.
2. Spread iklabishi zibe emasakeni, ikhanda ngalinye - isikhwama salo.
3. Faka efrijini.

Iqiniso liwukuthi ukuba ngokuphelele esikhwameni, ngisho nezimbobo, iklabishi isheshe rots futhi iqala ukubola. Ngakho-ke, le ndlela ayiphumelelanga ngokuphelele.

Kunombuzo owodwa: Ngidinga ukugeza iklabishi ngaphambi kokuyigcina? I-Broccoli ayithandi umswakama obuningi, ngakho-ke kungcono ukuwageza ngokushesha ngaphambi kokusetshenziswa. Kodwa uma ufuna ngempela, khona-ke ungakwazi ukugeza iklabishi futhi ngaphambi kokugcina isitoreji, udinga nje omile kahle yena

Efrijini

Iviki noma kabili yisikhathi esifushane kakhulu. Kuthiwani uma ufuna ukushiya i-broccoli ebusika?

Ngeshwa, ngeke kwenzeke ukuthi ulondoloze kabusha, kepha kungenziwa ngokuphelele nge-frozen.

With iklabishi efanele iqhwa cishe akulahlekelwa ukubukeka okuthakazelisayo nezimfanelo eziwusizo.

Imiyalelo:

1. Okokuqala, imifino ekhethiwe ngokukhethekile yokugcina hlambulula.
2. Hlanganisa amathisipuni 2-3 emanzini afudumele ngendebe. uviniga noma usawoti bese ubeka ama-broccoli florets lapho imizuzu engu-15-20. Le nqubo ngokuqinisekile iyokhulula iklabishi kusuka ekungcoleni nasezinambuzaneni.
3. Hlanza kahle iklabishi emanzini abandayo ahlanzekile futhi eyomile.
4. Hlanganisa i-broccoli ama-inflorescences angaba ngu-3 cm ububanzi futhi kufana nobude.
5. Ukuze ususe ama-enzyme ashisa umkhiqizo oqhwaqwe, iklabishi iyadingeka ukuzungeza nxazonke.
6. Bilisa ibhodlela lamanzi bese ufaka ama-inflorescences lapho. imizuzu emithathu.
7. Lungiselela indebe nge amanzi e-ice futhi ngokushesha ngemva kokupheka, cwilisa ama-inflorescences kuwo ukuze umise ngokushesha inqubo.
8. Geza bese usomisa iklabishi.
9. Paka ngezikhwama ezivalwe. Zama ukususa yonke umoya owedlule. Ukulingana okuphelele izikhwama zokugcoba neziqukathi.
10. Faka ngaphakathi efrijini futhi ujabulele i-broccoli unyaka wonke.

Indlela yokufisa lezi zinhlobo zeklabishi, ezifana nombala, amahlumela aseBrussels noma iklabishi omhlophe, ungafunda ezihlokweni zethu.

I-Broccoli ibhekwa njengayo uhlobo oluwusizo kakhulu iklabishi. Iqukethe izinto namavithamini ezikhuthaza ukuzivikela, kanye nokuvimbela okwenzeka umdlavuza, okwenza kube umkhiqizo oyigugu.

I-Broccoli iyinto engcono kakhulu ekudleni, njengoba kusiza ukuqeda cellulite. Ngakho-ke i-broccoli ibaluleke kakhulu umzamo owenziwe ekukhuleni nasekugcineni.