Indlela yokugcina i-zucchini efulethini ebusika ngosizo lwesiqandisini ngendlela efanele?

Ekupheleni kwehlobo nasekuqaleni kwekwindla, isikhathi sokulungiselela ubusika siqala. Abaningi bazama ukulungiselela futhi zucchini, ngoba bangumthombo obalulekile wamavithamini namaminerali. Yini okudingeka uyenze uma kuleli zwe likhula ngokuvuna okunamakhabe? Unganikeli imifino kubangani noma izihlobo, ngoba i-zucchini iyondla futhi iwusizo.

Kusuka kuwo ungapheka izitsha eziningi ezinomsoco nezihlukahlukene, kufaka phakathi ukhukhamba ngisho namaswidi. Ngakho, kanjani ukugcina zucchini ebusika ekhaya fresh?

Ngokuvamile, lokhu akusiyo imifino yemifino, ngakho ngeke ukwazi ukulala ekhaya isikhathi esingaphezu kwenyanga noma ezintathu. Futhi noma kunjalo, i-zucchini izogcinwa ngokuphelele kuze kube ngamaholidi ebusika ngisho nesikhathi eside.

Imithetho eyisisekelo

Abanikazi besiqephu sabo siqu ngonyaka ngamunye babhekana nombuzo wokugcina isivuno, ikakhulukazi uma bengenayo imishini esetshenziswayo futhi bahlele ukugcina zonke izitoko endlini. Ngemuva kokuthi yonke imifino ihlelwe kulabo okuzodliwa kuqala, nalabo abazolala izinyanga ezimbalwa - kudingeka uthathe isinqumo ngendlela yokugcina. Ake sibone ukuthi singagcina kanjani i-zucchini fresh ebusika ekhaya nalapho ihlala khona kahle.

Inqubo yokulungiselela

Okokuqala udinga ukukhomba kahle ibanga, ngoba akuzona zonke ezingagcinwa ngempumelelo efulethini. Ngokuba abalimi abanjengobusika abanolwazi batusa izinhlobo ezilandelayo:

• Ubusika: "Gribovsky", "Umkhosi", "i-Golden Cup". Zibonakala ngobukhulu obukhulu besithelo, i-crust tight kanye nenani lembewu phakathi;
• Ukubekezelela ngokugcwele ukuvuthwa okude "i-Aeronaut", i-zucchini ye-cylindrical shape, iluhlaza obumnyama. Ezingeni lokushisa elungile, lingagcinwa izinyanga ezine;
• Izinyanga ezintathu -3.5 zingase zibe nezinhlobonhlobo ze "Arlika", "Zheltoplodny" kanye ne "Asset". Izikhukhula zikhulu kakhulu, zikhishwe kancane futhi zinenani elincane lembewu;
• "I-Negretenok" - i-zucchini, ebizwa kanjalo ngenxa ye-hue yayo emnyama nohlaza. Ungalondolozi izinsuku ezingama-60;
• "I-Anchor": inezici zokuvuthwa zakuqala kanye no-pulp ophuzi ophuzi. Ngaphandle kokulahlekelwa kwezakhiwo zokudla okunomsoco kungahlala inyanga eyodwa;
• Izinhlobo ezihlukahlukene zucchini, ezifanele ukugcina ubusika: "Zolotinka", "Gypsy", "Zebra", "Bumblebee", "Aeronaut", "Skvorushka".

Uma nje izinhlobo eziningi ezamukelekayo zikhonjisiwe, kubalulekile ukulungisa izithelo zokugcina bese ukhetha indawo efanele. Ukuze imifino ilale isikhathi eside futhi ingaqali ukubola, kufanele ibe ne-crust encane lapho kungekho mingcele noma i-scuffs.

I-Zucchini, ehloselwe isitoko sasebusika, kudingeka ukuqoqa kusuka emibhede ngaphambi kokuqala kweqhwa. Izitshalo ezivuthiwe zizoqala ukubola, ngisho nalapho izithelo zishaya kancane kancane. Awukwazi ukuyeka le nqubo.

Ukusika isithelo esihlahleni, ngaso sonke isikhathi ushiye umlenze, cishe ubude obuyi-5-8 cm. Phakathi nesitoreji, kuzoba yisithiyo ekungenikeni kwefungi kanye nezifo ngaphakathi kwezithelo, kanye nokuvikela inyama ekumeni.

Ngokulawula isimo se-stem, umuntu anganquma ukuthi i-zucchini eyodwa neyinye ingahlala isikhathi esingakanani. Lapho nje iba lula, imifino kufanele idliwe, ngoba maduze iyoqala ukuwohloka.

Izigaba ezichazwe isitoreji azikwazi ukugezwa. Bavele basula uthuli nomhlaba ngodaka owomile. Asikho isidingo sokuzifaka emasakeni esikhwameni sepulasitiki noma ukumboza ngendwangu. I-Courgettes ingalala kuphela ekamelweni elinomoya omuhle.

Ukukhetha indawo

Ukuya ukugcina i-zucchini ekhaya efulethini, khetha indawo eyomile futhi engenakuthola ukukhanya kwelanga. Lokhu kungaba isikhala esiphakathi kwefenisha kanye nesitezi, igumbi lokugcina, umzila ovamile, ibhokisi emnyango wokuvulwa. Kufanele kube mnyama, ngoba i-doshochivanie njalo iqala inqubo yokukhula kwembewu ngaphakathi kwe-zucchini.

Yini ongayigcina?

Imifino ingafakwa ebhokisini elingenalutho lezingodo. Kudingeka kuluhlu olulodwa, futhi Qinisekisa ukuthi ayithinti. Uma ibhokisi lincane, futhi isikhala sefulethi sinqunyelwe, i-squash idinga ukupakishwa kakhulu, kodwa phakathi kwayo kufanele kube nokuhlukaniswa okwenziwe ngamakhadibhodi.

Izimo zokushisa

Ukushisa endaweni yokugcina i-zucchini akufanele kudlule i-10C. Uma kungekho ndawo enjalo endlini noma efulethini, khona-ke ikhono lemifino ukugcina amaconsi amanani kakhulu. Ngaphansi kwemibandela yokushisa kwegumbi futhi ngokushisa okuphakathi, i-melon kanye nemigodi ayilondolozwe inyanga engaphezu kwenyanga.

Isikhathi

Uma ezihlukahlukene zikhethiwe ngokunembile futhi zonke izici zokugcina zikhonjwe, ke i-zucchini ingalala emibandela yefulethini cishe kuze kube sekupheleni kwesikhathi sokutshala. Ama-Zucchini ahlukaniswa nekhwalithi yabo yokugcina. Uma ufuna ukudla imifino ehlanzekile kuze kufike entwasahlobo, kuzomele udlulisele ngokujulile ekukhethweni kwezinhlobonhlobo. Futhi qiniseka ukuthi unake ubunzima bekhasi. Kodwa ngokwesilinganiso kunconywa ukugcina izithelo isikhathi esiyizinyanga ezine.

Izindlela zokugcina

Ezinye izindlela zokugcina i-zucchini ekhaya zihlanganisa ukwenza ukudla okusemathinini. Le yemifino yenza i-caviar enhle kakhulu, ama-pickle, ngisho ne-jam noma i-jam. Kodwa umqondo onjalo uwusizo kuphela uma udinga ukulondoloza isitshalo esikhulu, esilinganiselwe hhayi ngezicucu, kodwa ngamashumi ama-kilogram.

Uma izithelo zigcinwa ziqinisiwe kuze kube sekuqaleni kukaMashi, ngakho-ke akusasenangqondo ukuwavikela. Ngokushesha lapho usuku lokukhanya luba lukhulu ngokugcwele, imbewu izoqala ukuhluma ngaphakathi kwemifino, ngenxa yalokhu inyama iyoba yimbi kakhulu futhi inamathele. Kungcono ukugaya nokuqeda. Emva kokugeza nokuhlanza imbewu kumele kususwe. Ngakho i-zucchini ilala izinyanga ezimbalwa.

Indlela yokugcina zucchini efulethini:

1. Ungakhathazeki, I-zucchini ayinasisekelo futhi inyanga eyodwa noma ezimbili zingalala cishe noma yiziphi izimo;
2. Iqoqo elifanele liyingxenye yempi. Udinga ukukhetha kuphela ukukhula okugcwelekodwa hhayi izithelo endala. Kufanele babe nekhanda elimnyama, elinyene;
3. Sika imifino ehlathini ngosizo lwe-secateurs futhi qiniseka ukuthi ushiya i-petiole;
4. I-zucchini ngayinye igxiliwe othulini nasemhlabeni futhi Ngolunye usuku usuku olomile elangeni nasemoyeni;
5. Phakathi nesitoreji udinga hlola njalo isivuno. Izithelo ezinezibonakaliso zokuqala zokubola zibonakala kwi-petiole emnyama noma elula. Ukuthola ama-dents nokunyamala kubonisa umonakalo. Kumele ususe ngokushesha le mifino ebhokisini elijwayelekile;
6. Zucchini ufafaze isikhokhi semvelo esiqoshiwe, ibavikela kuzo zonke izinhlobo zezifo ze-fungal. Amasheya kumele ahlolwe okungenani kanye njalo ezinsukwini ezingu-14;
7. Ungenzi amasheya ebhokisini elibandayo lasebusika. I-Zucchini inamanzi amaningi kanye ne-fibre, ngakho-ke ngisho neqhwa elincane, livele iqhwa. Uma wenza lezi zimifino ekamelweni elithambile, izithelo ziphenduka i-gruel engadli kahle;
8. Uma isitoreji singalungiselelwa isikhathi eside, imifino kufanele idliwe kungakapheli amasonto amabili, ke ukushisa okungaba ngu-5 ° C kuzokwenza. Ngokuvamile, ifakwe emagumbini aphansi esiqandisini;
9. Sika izithelo azigcini izinsuku ezingaphezu kwezinsuku ezimbili futhi angabulala kuphela esiqandisini, esikhwameni seplastiki.

Isitoreji se-Cold

Uma uhlushwa umbuzo othi: "Ngingakwazi yini ukugcina i-zucchini efrijini?", Khona-ke siyashesha ukukuqinisekisa ukuthi kungenzeka, kodwa okunye okulandelayo kuyadingeka ukucabangela. Izilungiselelo ezijwayelekile zokushisa eziqandisini zifanelekile zucchinikodwa kungonakaliswa umswakama ophezulu, okuvusa izinqubo zokubola kanye nokwakhiwa kwezilonda zezibungu. Ukuvimbela umphumela onjalo, i-zucchini esiqandisini ingagcinwa kuphela esikhwameni sephepha.

Kubalulekile ukwenza izimbobo eziningana emgqeni wephepha ukuze kube khona umoya omuhle. Esigumbini esikhethekile seqandisini esenzelwe imifino, i-zucchini ingaba ngaphezu kwamasonto amathathu.

Izithelo zingahle ziqhwa, zihle futhi zigcinwe kule fomu. Kulula kwezobuchwepheshe kulula ukwenza. Imifino igezwa emanzini ashisayo, bese isomisiwe futhi igaceke zibe tincetu ezincane noma ama-cubes. Umthamo wonke uhlukaniswe izingxenye ezincane. futhi adilizwe esikhwameni somuntu ngamunye, esabekwa efrijini.

Indlela le mifino emihle eyogcinwa kuyogcina isithinte kanjani izinga labo lokudla okunomsoco. Umswakama nokushisa okungafanelekile, kanye nomakhelwane nezinye izithelo nemifino, kuzoholela ekudakaleni kwe-stock yonke, futhi izithelo ezizohlala zilahlekelwa yizinto eziningi kanye namavithamini. Futhi manje uyakwazi ukulungisa i-zucchini ebusika ekhaya, nokuthi ukuze ulondoloze kangcono imifino, kufanele uqaphele ngokucophelela zonke izimo zokugcina.