I-autumn yisikhathi sokuvuna. Zonke izakhamuzi zasehlobo zinesithakazelo sendlela yokulondoloza imiphumela yentwasahlobo yabo kanye nehlobo zisebenza isikhathi eside ngangokunokwenzeka. Kakhulu kunzima ukusindisa ezinjalo ezihlwabusayo nezomanzi, kodwa izithelo ezingenakuqhathaniswa kakhulu njengezikhonkwane.
Nakuba amapheya agcinwa kakhulu kakhulu kunama-apula, kodwa, noma kunjalo, uwagcine ukusetshenziswa kwebusika kungenzeka. Ake sibone ukuthi singakwenza kanjani.
Izidingo zesikhala
Indlela yokugcina amapheya ebusika emiphongolweni? Kumele kube yiliphi igumbi noma indawo engaphansi?
Ukushisa okuphelele
Lapho ugcina amapheya, kubalulekile ukugcina umbuso othile wokushisa. Ukushisa kokugcina okulondoloziwe kwamapheyari kuyahluka. kusuka ku-0 kuya ku -3 degrees Celsius. Kufanele ukhumbule lokho amaconsi abukhali amazinga okushisa awonakalisa izithelo nemifino, ngakho ungakhohlwa ukuhlola njalo ukufundwa kwe-thermometer efakwe ekamelweni.
Umswakama omuhle
Akumele kube nomthwalo wemfanelo ngaphansi komswakama, ngoba ukungaphezulu komswakama kuzoholela ukubola okusheshayofuthi ekamelweni elomile kakhulu amapayipi azolahlekelwa amandla ayo futhi asheshe. Umswakama awufanele udlule 90% futhi ube ngaphansi kuka-85%. Ukuqeda umswakama obangeleko kuzokusiza ukusethwa emagumbini weengilazi zangaphansi i-potassium chloride noma nge i-sulfuric acid.
Ungayilungisa kanjani ikamelo elingaphansi?
Qala ukulungiselela ibhukumaka yamapheya wesitoreji kufanele kusengaphambili.
Amaviki amabili ngaphambi kokuvuna kuyadingeka ukubamba i-cellar disinfection ukuvikela isitshalo ngokubola kanye nesibungulu.
Ungasebenzisa i-sulfuric bhema ibhomu, kodwa kufanele ulandele ngokuqinile imiyalelo yokusetshenziswa, noma upende phansi, izindonga nokufakwa kwegumbi i-lime hydrated.
Ungakhohlwa ngokuphepha kwakho siqu, qiniseka ukugqoka amagilavu we-raber kanye nesisindo ukuvikela ubuso bakho.
Ngemuva kokungcoliswa, i-cellar ivala ngokuqinile, futhi akudingekile ukuyifaka izinsuku ezimbalwa. Ngemuva kwalesi sikhathi, vula ikamelo elingaphansi ngokushayela.
Ukulungiselela izithelo
Ungayilungisa kanjani amapheya okugcina isikhathi eside emiphongolweni? Ukuvuna okuhle - idiphozi yesikhathi eside. Ngalokhu kungenjalo ukuxubha izihlahla, amapheya kufanele aqoqwe ngesandla kuphela, kubalulekile ukugcina ama-stalk ephelele.
Ngaphambi kokubeka hlola ngokucophelela ikhasi elilodwa - kungakhathaliseki ukuthi kukhona yini umonakalo owenziwe kuwo, kungakhathaliseki ukuthi usuqale ukubola. Amapheya awonakele kufanele agcinwe ebhokisini elihlukile, futhi kufanele adliwe kuqala.
Indlela yokugcina amapheya ebusika emiphongolweni? Mayelana nemithetho yokuqoqa nokugcina amapheya nama-apula kule vidiyo:
Indawo engadingeki
Yimiphi imifino nezithelo ezingaba khona, futhi okungeyona into engathandeki ukugcina amapheya?
Izithelo nemifino zigcinwa kahle. ngokwehlukana, ngoba isitoreji esihlangene nemifino sidala kabi iphunga kanye nokunambitheka kwezithelo.
Ngaphezu kwalokho, ezinye izithelo nemifino, njenge-apula, ubhanana, i-plums, utamatisi, namapheya, kuneziqu eziningi ze-ethylene, ezithuthukisa inqubo yokuvuthwa futhi zingaholela ukuwohloka ngaphambi kwesikhathiigcinwe imikhiqizo eduze.
Ukuze kunciphise imiphumela emibi yezithelo nemifino komunye nomunye, ukunakwa okukhethekile kufanele kukhokhwe ekubhekeleni kokuhambisana komkhiqizo. Ungalondolozi amapheya eduze amazambane, ngoba lisheshisa ukuhluma kwalo, futhi amapeya ngokwabo athola ukunambitheka komunwe.
Futhi ayikwazi ukugcina amapheya nge izaqathe, iklabishi kanye isilimo esidliwayo esinamagatsha anamanzi. Kodwa nge-plums, ama-apula nama-peaches amapheya angagcinwa.
Sikukhumbuza ukuthi ama-apula akufanele agcinwe eduze namazambane noma, njengoba esheshayo balahlekelwa izinga labo lokugcina, bathambekele futhi balahlekelwe ukunambitheka kwabo.
Ngakho-ke, gcina amapheya ngamapula namazambane ngangokunokwenzeka komunye nomunye.
Kodwa abanye besifazane baye baqaphela ukuthi uma ufaka i-apula eyodwa esikhwameni samazambane, amazambane awakhule ngokushesha. Ukusebenzisa le ndlela, unga gcina amazambane isikhathi eside.
Ukukhetha kwe-Tare
Yini ongayigcina? Isixazululo esihle kakhulu lapho ukhetha isitsha sokugcina amapheya amabhokisi enkuni ngemigodi yokuhambisa umoya. Kumele uhlole ngokucophelela amabhokisi okukhonkwane okukhonjiwe okungabonakalisa izithelo.
Ngaphezu kwalokho, kungcono ukubeka amabhokisi eduze, kodwa ukushiya kancane isikhala samahhala phakathi kwabo. Uma kungabikho amabhokisi, ungafaka amapheya emashalofini aphansi okhuni.
Ungabeka kanjani? Izindonga nangaphansi kwebhokisi zinezigaba eziningana zephepha elikhuni, kanti izithelo ngasinye zihlanganiswe iphepha elincane nelithambile. Amapheya ahlelwe phansi, aqiniseke ukuthi ama-stalks awawathintani nezinye izithelo eziseduze.
Amapheya aluhlaza kakhulu kufanele abekwe emgqeni ongaphansi, namapheya avuthiwe ngaphezulu ngaphezulu. Ukugcinwa kwamapheya kungasetshenziswa. sawdust noma isihlabathi. Isihlabathi si-pre-calcined futhi sikhihliziwe.
Ebhokisini elihlanganiswe nephepha, ungqimba lwe-1-2 cm we-sawdust noma isanti lithelisiwe; amapheya amisiwe i-stalk up futhi ulale ngesihlabathi. Khona-ke isendlalelo esilandelayo sibekwe, esihlanganiswe nesihlabathi. Qaphela ukuthi izithelo ozibekayo kufanele zibe eyomile.
Imigomo yokulondoloza
Isikhathi sokugcina se-pear sincike izinhlobo. Izinhlobo zasehlobo zase-Summer zigcinwe kakhulu. Njengomthetho, balondoloza ukuvuselela kwabo okungaphezu kwamasonto ambalwa.
Noma kunjalo, izinhlobo zezintandokazi zikaKappa noWilliams zingahlala kuze kube sekuqaleni kukaDisemba. I-autumn izinhlobo zigcinwa izinyanga eziyisithupha, ebusika - izinyanga ezingaba ngu-8.
Impilo yasheluli nayo ixhomeke kubukhulu - ngcono kangcono ephakathi noma encane izithelo. Ungakhohlwa ngezikhathi ezithile ukubheka amabhokisi amapheya bese ususa izithelo ezibolile. Lokhu kuzosiza ukunweba isikhathi sabo sokugcina.
Uma usuhlela ukuqala ukuzalanisa isithelo sezithelo, khona-ke isihloko sethu esithi "Ukutshala Amapheya Ngezikhathi Zase-Autumn" kuzokusiza.
Esikhathini sokugcinwa kwamapheya wezinhlobo eziphelile uPaten, Glubokskaya, ubuhle beTalgar neBelarussian ngasekupheleni kwalesi vidiyo:
Ukuvunwa okufanele nokukhethwa kweziqukathi, ukugcina izimo zangaphakathi ezifanele kanye nokubekwa kahle kwezithelo - idiphozi yesikhathi eside amapheya anamnandi futhi anamanzi. Ukulandela imithetho elula echazwe kulesi sihloko, ungakwazi gcina isivuno sakho isikhathi eside ngangokunokwenzeka futhi ujabulele ukunambitheka okumnandi kwamapheya, ngisho nasebusika. Kodwa, uma unesithakazelo sokugcina amapheya hhayi nje kuphela, ungafunda kabanzi mayelana nalokho ku-athikili "Ukumisa amapheya ebusika ekhaya", "Ukufiphaza amapheya ebusika ekhaya" nangokuthi "Ukumisa amapheya ebusika".
