Ukulima kwezinkukhu

Indlela yokwenza abaphuza iziphuzo ngezandla zabo

Ukuthuthukiswa okugcwele kwe-turkeys akunakwenzeka ngaphandle kokutholakala kwamanzi okuphuza ahlanzekile. Umlimi wezinkukhu ngeke nje kuphela anikeze abaphuza ngokugcwele endaweni yokufinyelela yamagceke akhe, kodwa futhi bakhethe izitsha ezifanele. Abantu abaningi bakhetha iziqukathi ezizenzekelayo, kepha uma lokhu kungacabangi inombolo nenyaka yezinyoni ezilinywa, ungalahlekelwa yiyo yonke imfuyo. Abaphi abaphuzayo, ukuthi yini nokuthi bangayenza kanjani ekhaya, kungakanani amanzi okufanele aphuze izinyoni nsuku zonke - sizokhuluma ngalokhu kamuva kulesi sihloko.

Izidingo eziyisisekelo zokufakwa kweziphuzo

Izimfanelo zokuhleleka kwezinkukhu zokunisela izinkukhu kufanele zibhekwe njengento yokugcina. Esikhundleni sokuqala - okusebenzayo kanye nokuzikhandla. Imiklamo ethengiwe futhi eyenziwe ngokwenza ngokucacile kufanele ifane nesigaba seminyaka yama-turkeys.

Ngokusho kochwepheshe, izinhlelo zezinyosi ziphikisana ngokuphelele nezinkukhu, ngoba zidinga imizamo eyengeziwe lapho kukhishwa amanzi. Ngaphezu kwalokho, ama-turkeys abadala nezinkukhu kumele babe nezitsha zokuphuza ezahlukene, okuchazwa izici zabo zokuphila, kanye nokuzwela okungalingani kwezifo ezijwayelekile.

Hlola izinhlobo kanye nezinsika ze-turkeys zokuzala ekhaya.

Abalimi abanokuhlangenwe nakho bathi lolu hlobo lwamagceke lubonisa ukuzikhethela kwabo kukho konke, ngakho-ke ukukhetha okulungile kuyindawo ehlukile yokunisela inyoni ngayinye. Uma kungenjalo, ungakugwema ukulwa nokulimala. Thatha ubukhulu beziqukathi ngendlela yokuthi izilwane zingalinganiselwe amandla abo okuphalaza noma ukuchitha amanzi, nokuguqula isitsha. Uma lezi zinhlayiya zingacatshangelwa, izinyoni zingakwazi ukumanzi futhi zigule.

Kubalulekile ukunaka lokhu ehlobo, lapho, lapho befuna umswakama nokuhlanza, amawadi avula ngamabomu ama-reservoirs ekushiseni. Ungavimbela ukuhlazeka okunje ngokufaka itangi elengeziwe ngamanzi okugeza.

Kubalulekile! Ukuvimbela amanzi ekuqhenqeni ezindlini ezingasetshenzisiwe emgodini wokuphuza, cwilisa umjikelezo wezinkuni ezinezimbobo ezingu-3-4 kuwo. Ngabo bazobe bephuza, futhi umuthi uzokuvimbela ukwakheka kweqhwa elingaphansi.
Ubukhulu obukhethiwe kahle kanye nokuma kwabaphuzayo akuqinisekisi ukuphepha okuphezulu komhlambi ngokubeka ukungafundi kwabo. Izinkukhu ezikhungethe izinkukhu zeluleka:
  • faka amathangi ezindaweni lapho amagceke anakho ukufinyelela okungahambisani nesikhathi;
  • ukuphakamisa izakhiwo zokuphuza ukuphakama kwe-turkeys emhlane, okuzogcina umswakama uvela emanzini.
Ngaphezu kwalokho, esinye sezidingo ezibaluleke kakhulu kubantu baseTurkey ngezikhathi zonke bahlala behlanzekile. Ungakhohlwa ukugeza ngezikhathi ezithile uphinde uphilise imithi, futhi ushintshe nsuku zonke amanzi kuwo.

Izinhlobo zokunisela

Emkhakheni wemikhiqizo eyenziwe kukhona izinhlobo eziningi zeziphuza izinyoni. Ngokusho kochwepheshe, ngamunye wabo unezinzuzo nezinzuzo zakhe okufanele zicatshangelwe uma zikhetha. Masikhulume ngalokhu ngokuningiliziwe.

Okuvamile

Ziyiziqukathi eziyisisekelo zokuphuza uketshezi olungxenyeni noma oluhlangene. Ekuphileni kwansuku zonke, indima yabaphuzi abalula kakhulu ingenziwa ngamateyidi ekhishi, amabhasi, amabhakede nezinye iziqukathi zensimbi, iplastiki noma ingilazi. Kodwa lokhu kukhetha kuphela izinyoni ezivuthiwe, ngoba kuyoba nzima izinkukhu ukufinyelela emanzini. Ngaphezu kwalokho, abalimi bezinkukhu bacebisa ukufaka le ndawo yokuphuza endaweni yokuphakama, ukuze ukuphuza akufanele kungcolile yi-litter zangaphandle, izinhlayiya zezilwanyana kanye nezilwanyana.

Kubalulekile ukunciphisa ukutholakala kwesitoko esincane kule ndawo, ngoba ekufuneni kwamanzi, izinkukhu ezikhulile zizohamba ezinhlangothini zomkhumbi, okuyingozi lapho kubulawa khona.

Kubalulekile! Ama-poults adinga ukuphumula okungaphendulwanga amahora amabili ngokuphazamiseka izikhathi ezine ngosuku, bese emahora angu-8-10 wokulala okungaphazanyiswa ebusuku. Ngakho, baphumula amahora angu-16 ngosuku..

Phakathi kwezinzuzo zeziphuzo ezijwayelekile zingabonakala:

  • ithuba lokusindisa ekutholeni ukwakhiwa kwefektri, esikhundleni salo nanoma iyiphi into enamandla;
  • ukutholakala;
  • isondlo esilula kanye nokucwiliswa kwemithi.
Ngokuhambisana nalezi zimfanelo ezinhle lezo zakhiwo azizuzisi, ngoba:
  • umnikazi kumele ahlale eqapha izinga lamanzi emkhunjini;
  • ama-turkeys angaphazamisa kalula isitsha samanzi noma ahlakaze okuqukethwe kwawo;
  • amathangi azinzile kakhulu;
  • akufanelekile ukuchelela izinkukhu.
Sincoma ukuthi sifunde kanjani mayelana nokuzala kahle ama-turkeys, indlela yokuphatha izifo zabo, kanye nendlela yokuthuthukisa ukukhiqizwa kwamaqanda ama-turkeys.

Cup

Ngokuba ama-turkeys, lokhu kuhle ngoba inyoni ngayinye inikezwa isitsha esisodwa sokuphuza. Ngaphandle, lokhu kuyisakhiwo esiyinkimbinkimbi, esakhiwe isitsha esinamanzi kanye nephasethi yepulasitiki ephuma kuyo, lapho amathangi akhethekile okuphuza ahlanganiswa khona emva kwebanga elithile. Uma zigcwele, ziyancishiswa, ngenxa yokuthi i-valve control control flows ivala nini. Uma le nyoni iphumula ezinye izinto, izindebe ziba lula futhi zivuke, zivule ukufinyelela kokufika kwesigaba esisha se-liquid. Lokhu kuzokwenzeka kuze kukhishwe isitsha esivamile.

Izici ezinhle zale divayisi yilezi:

  • Asikho isidingo sokuqapha njalo inani lokuphuza;
  • ukugcwalisa indebe okuzenzakalelayo;
  • kungenzeka ukuthi amanzi athile ngamunye angamanzi.

Abasebenzisi bathi ukungalungi kwabaphuza utshwala yilokhu:

  • izindleko zezimali ezidingekayo uma ufaka isakhiwo esifanayo;
  • ukungavikeleki, ngoba amapayipi angaphula ngaphansi kwesisindo somuntu omdala we-turkey;
  • isidingo sokwakha umkhawulo owengeziwe wokuzivikela.

Gutter

Abaphuzi abanjalo bahloselwe ukuchelela ngesikhathi esisodwa izinyoni eziningana ezindala ngesikhathi esisodwa. Baphakanyiswa ekusekelweni kwe-chute, lapho amanzi athululelwa khona. Ekhaya, ukwakhiwa okunjalo kungakhiwa ngendwangu yombhobho ohanjisiwe, uphawu lwezingxenyeni ezihlangothini. Ngemuva kwaloko, isitsha sigxile emiphakathini yokhuni, ekhonza njengesekelo.

Izinzuzo zalesi siphuzo yizi:

  • ukukhululeka ekwakhiweni okuzimele;
  • ukulungiswa okulula;
  • ukuzinza kwesakhiwo.

Ngezimo eziyingozi esizozifunda:

  • isidingo sokuqapha okuqhubekayo kwezinga lamanzi.
Kubalulekile! Ama-turkeys akhula ngokushesha futhi athole isisindo kangcono uma efundiswa ukuba adle ngezigaba eziningana izikhathi eziningana ngosuku. Endabeni lapho kungekho mkhuba enjalo emawadi, ayadliwa kakhulu ngesikhathi esisodwa, ngenxa yalokho ukuphazamiseka kuphazamiseka. Isibusiso sokufundisa lezi zilwane ukuba zidle ezingxenyeni ezincane zilula, nakuba kufanele kwenziwe ngezinkukhu. Okokuqala, bafaka ukudla ku-feeder, futhi emva kwesikhashana bawaxosha ngokucophelela.

I-Bell

Loluhlobo lwabaphuzi luyisitsha esikhulu esisebhentshini esisekhalendeni eliphansi elingenalutho. Ngaphansi kwesisindo samanzi, kugcwaliswa kancane kancane, emva kwalokho i-valve yokunikezela kwayo ivala. Ezimfanelo ezinhle zalesi sakhiwo, abasebenzisi besikweletu:

  • ukuhlinzeka ngokuzenzakalelayo kwamanzi kagesi;
  • Asikho isidingo sokuqapha njalo okuqukethwe komuntu ophuza.

Futhi phakathi kweziphambeko ezibizwa ngokuthi:

  • ubunzima esakhiweni esizimele;
  • isidingo sezindleko ezengeziwe zokuthenga isakhiwo noma izingxenye zayo.
Uyazi? Abesilisa kuphela abashicilela i-kuldykan ethize, ukuze baxwayise amanye ama-turkeys ukuthi le nsimu ihlala futhi iheha abesifazane. Ngendlela, lesi sandi esikhulu sizwakala ngehora lesikhilomitha.

Ingono

Ngaphandle, lolu hlobo lwabaphuzi bezinyoni lusondele kakhulu ekwakhiweni kwekomishi. Ihlinzekela itanki lamanzi, i-hose yokuhlinzeka kwayo, neziqukathi ezihlukene zokuphuza. Kodwa indlela yesenzo ihluke kakhulu: amanzi akagcwala izinkomishi, kodwa aqala ukugeleza lapho inyoni ithinta umlomo wayo ku-valve esakhiwe nge-cone ekupheleni kwengono. Eqinisweni, amathangi amancane afakwe ngaphansi kwe-nipple ayimipopu yokudonsa, evimbela ukugeleza kwamanzi phansi.

Kubalulekile! I-turkeys iyakwazi ukuthola izifo ezihlukahlukene zokuphefumula. Ngaphezu kwalokho, i-coccidiosis (isifo sohudo egazini) sibafaka engozini enkulu kubo.

Izinzuzo zeziphuzo zeziphuzo zihlanganisa:

  • ukuhamba okuqhubekayo kwamanzi, okungavumeli ukuba kuqhume;
  • Asikho isidingo sokubheka njalo nokuqapha izinga le-fluid;
  • kungenzeka ukuchelela ngabanye ngenyoni ngayinye;
  • umthamo ocacile wokuphuza ngokuhambisana nezidingo ze-turkey ngayinye.

Izinkinga ziyi:

  • ubunzima bokuzikhiqiza kwamadivayisi anjalo;
  • isidingo semithombo yezimali yokuthengwa kwezingono kanye nesithintelo sokuzivikela sokufakwa;
  • ukungathembeki, ngoba i-turkeys enamandla, ephakamisa isakhiwo, ingawaphula.
Thola ukuthi u-turkey nomuntu omdala we-turkey balinganisa kangakanani, futhi nokuthi ungahlukanisa kanjani i-turkey ne-turkey.

Vula

Laba baphuzi bahlanganisa itanki elivaliwe elibekwe epanini lapho amanzi athululelwa khona phezulu. Ngezansi kukhona umgodi wokugeleza kwamanzi. Lokhu kuqeda ithuba lokuchichima. Izinhlangothi ezinhle zalolu hlobo ziyi:

  • Asikho isidingo sokubheka njalo inani lemali esele kuleli tangi;
  • ukufinyeleleka ekunakekeleni;
  • ukukhululeka ekwakhiweni okuzimele;
  • ukuphepha nokufaneleka ukuphuza amatshwele amancane.

Phakathi kokushiyeka, abasebenzisi bahlukanisa okukodwa kuphela, ngokuphathelene nokungahlali kahle kwesakhiwo se-vacuum.

Indlela yokwenza abaphuza iziphuzo ngezandla zabo

Ukuze uhlele indawo yokunisela i-turkey ngokuhambisana nezidingo zezilwane, akudingekile ukuba usebenzise iziphuzo zemboni. Ekhaya, ungazakhela okungenani iziqukathi ezisebenzayo nezilula ezivela ezintweni ezibucayi. Ake siqale ukusebenza.

I-Chamfer ye-turkeys esuka emgodini we-sewer

Ukwakhiwa kwe-tank elinjalo akubizi futhi kuyabiza. Ekusetshenzisweni komsebenzi kuzothatha cishe ihora.

Izinto ezidingekayo

Kuzodingeka usebenze no:

  • ipulazi yamaplastiki noma ipayipi yensimbi enobubanzi buka-110 mm;
  • Amaphakheji angu-2 wesayizi elifanele;
  • amabakaki wokugcizelela noma izikulubo;
  • izintambo ze-trapezoid zokhuni.
Funda kabanzi mayelana nezinhlobo ezinjalo ze-turkeys njenge-Uzbek fawn, ama-6 amnyama, amaTikoretskaya amnyama, amhlophe ne-bronze.

Amathuluzi omsebenzi

Ukuze kwenziwe imisebenzi ehleliwe esiyidingayo:

  • i-pipe cutter noma i-grinder;
  • umshini wokugesi

Isinyathelo ngesinyathelo Iziyalezo

Abaphuzi abadliwayo bangaba nomshini oqhubekayo we-longitudinal noma otsekoobrazny. Kuncike kwinani lezinyoni. Uma ikhono lenzelwe izinyoni eziyishumi nambili, kuzodingeka uthathe ipayipi ende.

Ividiyo: indlela yokwenza amanzi okuphuza nokuphuza izinkukhu ezivela kumbhobho wokuhlanza Ukwakhiwa kwenziwa kanje:

  1. Ucezu oluqinile lwepayipi usebenzisa i-grinder ngokunqunywa ngokucophelela, ukususa ingxenye yesithathu yobuso bendwangu. Ngale ndlela, uzoba nokunciphisa okubanzi, okuzovumela ukuthi ama-turkeys aqhubeke ngaphakathi kwekhanda.
  2. Izimbobo ezingezansi zihlanganisa ama-plugs akhethekile bese uwanamathisela ngezikrini noma kubakaki.
  3. I-props ehambelana nayo inqunywa emthini kanti ibillet etholakale kusuka kumbhobho ifakwe kubo.

Kubalulekile! Kuyinto engathandeki ukufaka iziphuzo eziphuzayo ezinxeleni zensimbi - ukuduma okukhishwe ekwakhiweni kuyothusisa le nyoni.

Ibhakede le-ingono

Ekhaya, isiphuzo se-ingono singenziwa lula ngokugcina kuphela isimiso sokusebenza kwayo.

Izinto ezidingekayo

Ukuze sisebenze okwengeziwe sizodinga:

  • ibhakede elivamile leplastiki noma ithangi elinomthamo wama-10 amalitha;
  • Izingono eziyisithupha.

Amathuluzi omsebenzi

Sizoqalisa ukusebenza kwethu nge:

  • ama-drill kagesi.

Isinyathelo ngesinyathelo Iziyalezo

Ukuze uthole isiphuzo se-nipple oyenziwe ngokwakho udinga:

  1. Phonsa izimbobo ezingu-6 ezilingana nobubanzi buka-9 mm ngaphansi kwebhakede.
  2. Gwema izinsipho kuzo (ukufaka uphawu olungcono, zingasongwa nge-tape).
  3. Hlanganisa ibhakede ngesibambo ekamelweni lapho izinkukhu zihlala khona, ezingeni elifinyeleleke kuzo (ama-nipples akufanele abe ngaphezulu kunezinhloko ze-turkey);
  4. Thela amanzi ahlanzekile ngaphakathi kwesitsha.
Ividiyo: abaphuza izinyosi ebhakedeni

Vula kusuka ebhodleleni leplastiki

Lona umklamo olula kakhulu ongadingi umzamo omkhulu.

Izinto ezidingekayo

Ukwenza umphuzi ophuza wena, uzodinga:

  • ibhodlela lepulasitiki elinamandla ama-5 amalitha;
  • isitsha esingajulile noma isitsha seplastiki.
Uyazi? I-turkey enkulu kunazo zonke ebhakabhisi ilinganiselwa ku-39.09 kg. Wapheka ngoDisemba 12, 1989 eMelika.

Amathuluzi omsebenzi

Ukwakhiwa kuzokwenziwa ngokuhlanganyela:

  • ububanzi be-drill ye-9 mm.

Isinyathelo ngesinyathelo Iziyalezo

Esikhundleni se-tank egunjini, sizoba nebhola, futhi ipuleti izosebenza njenge-sump.

Ngakho-ke, siyaqhubeka:

  1. Ngaphansi kokuphakama kwesigcawu, uphonsa izimbobo ezimbalwa ebhodleleni, ushiye ibanga lokungenani u-10 cm phakathi kwabo.
  2. Beka ibhodlela phakathi kwesitsha bese ugcwalisa ngamanzi.

Ukuphuza ngokuzenzekelayo isitsha se-turkeys

Le divayisi ephathekayo ayidingi ukuqondiswa futhi ingaqapha ngokuzimela izinga lemanzi.

Siyakutshela ukuthi ufunde mayelana nokuphakamisa ama-turkeys ku-incubator, kufanele kube yini ukushisa kwama-turkeys, kanye nokuthi ungaphatha kanjani isifo sohudo ezinkukhunjini.

Izinto ezidingekayo

Ukwakhiwa kuzodinga:

  • ipayipi yepulasitiki, ubukhulu bayo obuhlukahluka kuye ngokuthi inani le-turkeys;
  • Ibhodlela le-plastiki elingu-5.

Amathuluzi omsebenzi

Ukuze kusetshenziswe umqondo esiwudinga:

  • ukuphoqa.

Isinyathelo ngesinyathelo Iziyalezo

Ukwakhiwa okuzenzakalelayo kanje:

  1. Namathisela ezindongeni zemikhakha ye-pallet, ngenhloso yokuthi babambe ibhodlela.
  2. Gcwalisa ibhodlela ngamanzi bese ufaka emaceleni, uphendulele intamo. Uma nje isitsha esingaphansi sigcwele, akukho ketshezi oluyogeleza kulo. Umthamo uzogcwaliswa kuphela lapho amanzi ehla.
Kubalulekile! Uma uklama umphuzi ozenzekelayo, khetha amathrekhi amancane ngezinhlangothi zokuphakama okuphakathi. Uma kungenjalo, izinyoni zizongena ngaphakathi emgodini, ogcwele zonke izinhlobo zezifo.

Ngamanzi amangaki ama-turkeys adinga ngosuku?

I-turkeys yizona ezimele kakhulu izinkukhu. Ngaphansi kwezimo zokudla okufanele nokuphuza, unyaka ovela ezinkukhu ezincane ungakhula i-pound feathered engu-20. Kodwa ngenxa yalokhu, umuntu kufanele acabangele isikhathi sonyaka sokudla kanye nesilinganiso samanzi nsuku zonke, esithinta iminyaka yobugceme. Ngokusho kwezilwane zezilwane, inyoni endala kufanele iphuze okungenani ama-milliliters angu-100 ngosuku.

Kwabesilisa, kuthathwa njengokujwayelekile kwe-90 ml, futhi kwabesifazane kuba ngamasentimitha angu-60. Abaningi abaphuzayo befektri abanamanje banombusi ovumela ukuthi ulawule ngaphambili kokunisela.

Uyazi? UBenjamin Franklin wayengazi ngokuziqhenya ngokuthandwa kweTurkey e-United States of America. Eqinisweni, ngo-1776, uhlongoze ukuba afake emfanekisweni wombuso waseMelika izithombe zikaMose noFaro waseGibhithe. Futhi mayelana ne-turkey ngesihluku okukhulunywe ngayo encwadini eya endodakazini yakhe kuphela ngemuva kokuba ukhozi olumhlophe luphawu olusemthethweni lwaseMelika. UFranklin wayengawuthandi le nyoni ngenxa yokuziqhenya kwayo nge-carrion.

Abalimi bezinkukhu abanokuhlangenwe nakho bathi ngemuva kokuphuza i-Turkey eyodwa ekhulile, okuqukethwe kwisitsha sokuphuza kufanele kuhla ngo-4 cm futhi, ngokufanele, ngo-2 cm ngemuva kokuphuza inkukhu. Ngokulondolozwa kwemfuyo emikhulu akumeli nombusi eduze komfula. Ukuze uqinisekise ukuthi amanzi amanzi asuke ebuka izinga lamanzi esitsheni samanzi, futhi ungakhohlwa ngokutsha kwawo.

Uyazi? Ngokusho kolwazi olunikezwa ochwepheshe baseMelika eYunivesithi yasePennsylvania, i-turkey yokuqala yahlaziywa amaNdiya endaweni yaseMexico yanamuhla ngisho nangaphambi kokuba uColumbus athole iMelika. Ngezikhathi zokuqala izinyoni zalethwa eSpain cishe ngo-1519. Sezivele zisakaze lonke elaseYurophu, zifika ngonyaka ka-1541 weNgilandi. Khona-ke abaseYurophu baxabisa imifantu yaseTurkey ngaphezu kokudla.

Ukufakwa kwezidakamizwa ezidakayo akuzona izizathu zokuzikhethela lapho zizalisa izinyoni eziyishumi nambili. Kungenzeka ukusindisa ekuthengeni kwabo, ngokuzimela benza amathangi alula futhi asebenzayo. Sithemba ukuthi isihloko sethu sizokusiza ngalokhu.