Khetha okusemandleni, ukuthi ungagcina kanjani i-garlic ebusika ekhaya: esiqandisini noma emabhange?

I-garlic yengeza kakhulu izitsha zakho eziyizintandokazi. Inikeza ukunambitheka okubabayo futhi kuchithe ukudla..

It isetshenziswa ekuphekeni kanye nemithi yendabuko, kudingekile kuzo zonke ikhishi futhi kuhle ukuthi garlic ine izinga lokugcina okuhle.

Igcinwe isikhathi eside futhi ayihlohli, kodwa kuphela ngaphansi kwazo zonke izimo. Kulesi sihloko sizoxoxa ngendlela yokugcina igalikhi ekhaya endlini?

Ukulungiselela

Ungayilungisa kanjani igalikhi yokugcina isikhathi eside? Ukulungiselela kuqala kusukela ngesikhathi sokuvuna.

I-garlic inezinhlobo ezimbili, isikhathi kanye nezici zeqoqo kuxhomeke kuzo:

• Spring - ezihlukahlukene, eyaziwa ngokuthi i-garlic ehlobo. Uhlanza lapho amaqabunga awo ephenduka ophuzi futhi waqala ukuzonda futhi alale phansi. Isikhathi sokuvuna ngaphakathi ekuqaleni-phakathi kuka-Agasti;
• ebusika noma ebusika - eqoqwe ngasekupheleni kukaJulayi. Kungenzeka ukunquma ukulungiswa ngezibonakaliso eziningana: ukuphuziza amaqabunga, ukunciphisa izikali, ukuchoboza esikhumbeni sama-inflorescences.

Uma umba i-garlic, kubalulekile ukuthi ungalimazi., njengamakhanda awonakele awafanelekile ukugcina isikhathi eside. Kungcono ukukususa ngefosholo noma iforchfork. Khona-ke i-garlic kumele imiswe ngokugcwele phansi kwelanga noma ngaphansi komcibisholo.

Kuye ngendlela ekhethiwe yokusika iziqu (ngaphandle kwesitoreji ku-braids). Ukuphepha kwegalikhi kuxhomeke ekuphepheni kwayo isikhathi eside.

Ayikwazi ukuhamba:

• izinhloko ezingenalutho;
• ethintekile ngokubola noma ezinye izifo;
• elikhazimulayo, elonakalisiwe, elikhunziwe.

Ngemuva kokuthi zonke izinqubo zokulungiselela ziphelile, sekuyisikhathi sokuqhubekela phambili ekukhetheni indlela yokugcina.

Ungadangali uma enye igalikhi ingafaneleki isitoreji sesikhathi eside, ungekho isimo singasomiswa futhi sisetshenziswe njengendlela yokuphumula kule fomu, kodwa ungawufakela enye indlela enhle yokugcina isikhathi eside engafanele ishicilelwe.

Wonke umama wendlu uyazi ukuthi ungakwazi ukufeza ngempumelelo ukudla okufana ne-zucchini, ithanga, i-bell pepper, izaqathe kanye no-anyanisi, futhi kungenjalo negallic.

Ungafunda ukumba nokulungisa igalikhi yokugcina kule vidiyo:

Ungagcina kanjani igalikhi ekhaya ebusika?

Ukukhethwa kwendawo kanye nokupakisha

I-garlic ngumnikazi werekhodi phakathi kwezitshalo zensimu zezindlela zokugcina isikhathi eside.

Kuphi futhi kanjani ukuthi akulondolozwa kuphela: futhi kuzikhwama, nasemabhange, njll. Ngesikhathi esifanayo uyakwazi ukuqamba amanga phakathi nobusika ngisho nokuvunwa okusha. I-garlic izohlala kuze kufike entwasahlobo, kokubili efudumele nasemakhazeni. Ukuphila kweShelf ngezindlela ezahlukene kuyahluka kancane.

Ungagcina kanjani igalikhi efulethini? Kuphi ukugcina ugarlic ebusika efulethini? I-garlic ingagcinwa ezindaweni eziningana.:

• emiphongolweni (esiteji);
• esiqandisini;
• kunoma yiliphi igumbi elomile;
• kwi loggia noma ibhaluni.

Ngendlela, esiqandisini, ikakhulukazi uma uneziqandisisi ezingaphezu kweyodwa, isibonelo, isiqandisini nefriji ungagcina ngempumelelo ithanga, i-broccoli noma i-cauliflower.

Ungayigcina kanjani igalikhi efulethini lomuzi? Indawo ekahle yokugcina igalikhi efulethini ebusika kubhekwa njengengaphansi komhlaba, ngakho-ke uma indlu iyimfihlo, cishe kunendawo enjalo.

I-garlic igcinwa emabhokisini, amabhande, amasitokisi ekamelweni lokushisa kunoma iyiphi indawo eyomile.. I-Loggia nayo ifanelekile emasimini e-garlic ezindizeni ezintathu noma amabhokisi, uma i-glazed ne-insulated.

Izinketho ezijwayelekile eziqukathi, iziqukathi zokulondoloza igalikhi ekhaya:

1. AmabhokisiI-garlic ayisusiwe, ifakwe ngamakhanda aphelele emabhokisini afanelekayo. Kuye okuthandwa yi-hostess ufulawa we-peppered noma usawoti.

   Amabhokisi angcono ukusebenzisa i-plywood, kumele abe nemigodi noma imigodi yokuhamba emoyeni. Emabhokisini kunconywa ukuba ubeke futhi ugcine anyanisi.

2. AmabhasikidiEnye yezindlela ezilula zokugcina igalikhi ebusika ekhaya. Izinhloko zikagalikhi zifakwe ezitokisini bese zigcinwe ekhaya. Ukufaka amabhasikidi kudala ithuba lokujikeleza emoyeni njalo.

   Amabhasikidi azozizwa kahle ezimweni zendlu kanye nama-apula ahlanzekile.

3. I-pantyhose ye-nylon noma ama-stockingsIndlela "kaGogo" yokugcina ugarlic ekhaya ekhaya ebusika. Sekusetshenziselwe isikhathi eside, kodwa sisasebenza.
   Izikhala ezincane phakathi kokukhishwa kwe-kapron zivuleke emoyeni, okunika ugarlic ithuba lokuphila kulo lonke ubusika.

   Amasheya asele omude emathinini. Lokhu kusindisa isikhala endlini, futhi igalikhi igcinwa isikhathi eside. Amasheya avame ukugcinwa kusitokisini.

4. AmabhangeIndlela yokugcina igalikhi ekhaya ebusika kumabhange? Ezimbizeni ezintathu-litre zigoqiwe njengegalikhi eluhlaza futhi ehlutshiwe. Ugcinwa lapho ngendlela ehlanzekile, usawoti, amafutha.

   Amabhange akhiwa efrijini noma emkhathini. Kuye okuqukethwe, qhubeka uvula noma uvale izikhumba zepulasitiki. Emabhange, i-dogrose ibuye igcinwe ukugcina ubusika.

5. Ama-BraidsAbanye bakhetha ukushiya igalikhi ngaphandle kokupakisha. Phuma - isitoreji ku-braids. Ama-garlic stalks ahlangene ngendophi noma i-twine.

   Ukubopha okunjalo akusiyo kuphela indlela yokulondoloza igalikhi, kodwa futhi ukuhlanganisa okuhle kakhulu ngaphakathi. Ngendlela, ngokuqinisekile wonke umuntu ubonile okungenani kanye empilweni futhi u-anyanisi akhafula, akhonta ngokumiswa kahle kwemifino.

I-garlic kumele imiswe ngokuphelele kunoma iyiphi indlela yokugcina.. Indawo yokugcina kumele ibe eyomile, uma kungenjalo umswakama we-ingress ungalimaza wonke ugarlic.

Isigaba samakhosi ngokugqoka ama-garlic braids noma amathanga kule vidiyo:

Izimo ezizwakalayo

I-garlic yisitshalo esiyingqayizivele, esingenakuzithoba emibhalweni yokugcina. Ingahle igcinwe ngokuphelele ebusika, kokubili efudumele nasemakhazeni.

Noma kunjalo, kusekhona imikhawulo:

• lapho kugcinwa ekushiseni, izinga lokushisa elikhulu liphuma ku -15 kuya ku-20 ° C;
• Ukugcina okubandayo kunokwenzeka emazingeni okushisa kusuka ku +2 kuya ku -4 ° С.

Akufanele kube omile kakhulu endaweni yokugcina, njengoba i-garlic ingaqedwa. Umswakama ophezulu kakhulu awamukeleki, njengoba i-garlic izoqala ukubola.

Kodwa-ke, umswakama ungase ube uhla kusukela ku-50 kuya ku-80%, okuyinto ephakathi kakhulu.

Izindlela

Emabhange

Enye yezintandokazi ezithandwa ngabaninikazi bezindlu eziningi ukugcina igalikhi ezigodini zeziglasi.

Ukulungiselela ubusika begaliki emabhange kwenzeka ezinyathelweni eziningana:

1. Hlanganisa izinhloko emazinyo.
2. Bomile ekamelweni lokushisa cishe izinsuku ezingu-5.
3. Beka ama-clove e-garlic ezimbizeni.
4. Ungavali isembozo, faka endaweni eyomile.

Efrijini

Ngingayigcina yini igalikhi efrijini? Isiqandisiso - insindiso ezindabeni zokuphepha kokudla. Ngokwesiko, abesifazana bagcina amathanga, i-broccoli, i-pepper, ama-cauliflower kanye neminye imifino efrijini.

Ukugcina igalikhi efrijini oyidingayo:

1. Yomisa kahle amakhanda.
2. Bafake emasakeni esikhwameni.
3. Uma ufisa, ufafaze usawoti noma ikhasi le-anyanisi.
4. Gcina esiqandisini ngokuhlukile kwezinye izitshalo.

I-anyanisi ikhasi lingabuye futhi ligcine izaqathe ngokuphelele.

Indlela yokugcina igalikhi efrijini kule vidiyo:

Ngosawoti

Uthandwa yizinyanga eziningi. Ukugcina ugarliki usawoti oyidingayo:

1. Lungisa igallic for storage: uhlobo, eyomile.
2. Thatha amabhokisi akhiwe nge-plywood.
3. Engeza usawoti phansi kwamabhokisi.
4. Beka umugqa ugarlic.
5. Cover nge usawoti.
6. Faka enye umugqa phezulu.

Imigqa enjalo ingafakwa ku-4-5 ebhokisini elilodwa. I-garlic kasawoti igcinwe kahle ezimbizeni.

Kubalulekile ukuthululela kahle izikhala phakathi kwamakhanda futhi uqinisekise ukuthi abathinti.

Iphikisiwe ku-grinder yenyama

Uma amakhanda aqala ukuwohloka ukuze asindise sonke isivuno, sebenzisa le ndlela yokugcina. Kulokhu:

1. Bakhetha amazinyo amahle, ama-spoiled spoiler aphonse ngaphandle.
2. Faka ikhasi likagalikhi.
3. Gaya nge-grinder yenyama.
4. Usawoti.
5. Faka amabhange.
6. Vala amabhange anezikhonkwane zepulasitiki.
7. Beka efrijini.

Lolu khetho alufanelekile kuphela uma kwenzeka umonakalo wesivuno, kodwa njengenye yezindlela eziningi zokugcina. Uma isivuno sicebile kakhulu, kungcono ukugcina ezinye zegalikhi. Futhi, lo bunzima begalikhi ungasetshenziswa ekulondolozeni okuphuthumayo kwemikhiqizo ethile kusuka ekukhunjweni, isibonelo ku-cottage.

Ukungahambi kwalendlela kuyindlela emfushane yokushalalakodwa inzuzo ukuthi kukhona njalo ugarlic mass ukulungele esandleni.

Ifomu elihlanjululwe

I-garlic ehlutshiwe kufanele igcinwe kuphela esiqandisini. Njengoba kunjalo, esimweni salo semvelo ngeke silale isikhathi eside. Ukwandisa impilo yesheluli yelliclic ingafakwa embizeni bese uthele amafutha.

Okunye ukugcina igalikhi ehlutshiwe embizeni enenzalo. Ukuze wenze lokhu, i-clove ehlanzekile, eyomile egoqwe embizeni yangaphambi kwenqubo, vala isembozo sepulasitiki bese ufakwa esiqandisini.

Amafutha

Indlela ilula:

1. Hlunga ama-clove e-garlic.
2. Thela kancane embizeni ukunambitha: umnqumo, i-sunflower, njll.
3. Faka i-garlic ngokuqinile emgodini webhotela.
4. Vala isembozo, ubeke efrijini.

Le ndlela ingasetshenziswa futhi ukugcina anyanisi aluhlaza.

Ezikhwameni zendwangu

Thatha izikhwama ze-rag ongakwazi ukuziqongeza ezisekelweni zendwangu engadingeki. Faka izikhwama zibe yi-saline eqinile. Ngemuva kwalokho, yomile. Esikhwameni "sosawoti" sikagalikhi. Usawoti ungene ngaphakathi kwendwangu, ngenxa yalokhu kudala isithiyo kuma-bacterium e-pathogenic. I-garlic izohlala isikhathi eside.

Ngendlela, ungagcina imifino eyomile, efana ne-broccoli noma iklabishi ye-keil, ezikhwameni zendwangu.

Ephafini

Indlela engavamile, kodwa ephumelelayo. Izinhloko zikagalikhi zigcwala iparafini ecibilikile. Uwahlanganisa futhi ukhululeke. I-garlic epakethe yeparafini igcinwa cishe izinyanga eziyisithupha. Indlela efanayo yokucubungula isetshenziselwa ukugcina ama-gladiolus ama-bulb.

Kufulawa

I-garlic ifakwa ezimbizeni ezintathu-litre ezinamakhanda lapho zikhula khona engadini. Thela yonke imigqa ufulawa ka-garlic. Amabhange anjalo agcinwa evulekile endaweni epholile: esiqandisini noma ebhalini.

Ku-sawdust

Esikhundleni sikasawoti kanye nofulawa, i-garlic ithululelwa nge-sawdust entsha, kungcono uma kuwubuhle bezinkuni ze-coniferous. Ngesikhathi esifanayo, i-garlic ifakwe emabhokisini e-plywood noma amabhokisi futhi igcinwe endaweni eyomile, epholile. Ngendlela, abendlukazi abaningi bagcina ngempumelelo i-izaqathi emasitini.

Indlela yokugcina igalikhi ekhaya kuze kufike entwasahlobo? Izindlela ezingu-12 zokugcina ugarlic kule vidiyo:

Isikhathi sokugcina

• Ukugcoba ugarlikhi kugcinwa okungaphezu kwezinyanga ezimbili.
• Kufulawa, usawoti, sawdust, iparafini, izikhwama zelineni, ngaphansi kokushisa nomswakama - izinyanga ezingaba ngu-5.
• Eoli - isikhathi esingaphezu kwezinyanga ezintathu.
• Esiqandisini ezikhwameni zamaphepha - cishe izinyanga ezintathu.
• Ebhange, i-clove engcolile igcinwe cishe izinyanga ezintathu.

Izici

Uma ukhetho lokugcina ugarlicu ekhaya luwela ekuwuseni kube yizinsimbi, kuphela u-garlic wesihlahla angasetshenziswa. Kuyafaneleka nakanjani kuzo zonke izindlela, kufaka phakathi ukulenga emasitokisini ekamelweni lokushisa.

Ingabe u-anyanisi nogalikhi bavunyelwe ukugcinwa ndawonye ebusika? Gcina u-anyanisi nesweli kungaba ndawonye.

Isiqukathi esihle kakhulu salokhu ngamabhokisi e-plywood. ngezimbobo zomoya.

Kungcono ukubeka u-anyanisi, i-garlic emabhokisini anjalo bese uwabeka ebhodini elifudumele.

Ngaphezu kwalokho, amasaka e-anyanisi agwetshiwe usawoti, ungagcina u-anyanisi nogalikhi ndawonye. Amabhokisi amakhadibhodi abuye afanele izinhloso ezinjalo.. Beka endaweni epholile.

Ngakho, i-garlic igcinwe kahle ekhaya. Phakathi kwazo zonke izindlela ezihlukahlukene zonke izivakashi zizothola okungcono kakhulu zazo. I-garlic ilungele ukuqamba amanga ebusika ezimweni ezihlukahlukene ukuze uthole isivuno esikhulu ungasebenzisa izindlela eziningi ngesikhathi esisodwa. Ngaphansi kwazo zonke izidingo, i-garlic izoba endlini kuze kube phakade.