Kungenzeka yini ukugcina i-garlic egumbini elingaphansi nangaphansi kwebusika ebusika ngaphambi kokuvuna okusha?

Ukugcina igalikhi emiphongolweni kuyabhekwa indlela engcono kakhulu. Uma i-cellar ikulungiselelwe kahle, akukho okuyovimbela ugarliki ukuthi ulale lapho kuze kube sehlobo, kanti ngezinye izikhathi ngaphambi kokuvuna okusha.

Izinkinga zingenzeka ngenxa yokungahambisani nanoma yiziphi izimo zokugcina ezibalulekile.

Kodwa-ke, umgadi wensimu unayo yonke indlela nezindlela ongayakha ngazo izimo ezinhle ukugcina ugarlic.

Ngingakwazi yini ukugcina igalikhi emiphongolweni noma engaphansi? I-Cellar - inketho enhle ukugcina ugarlic. Eminye imifino eqoqwe ensimini iyalondolozwa ngokumangalisayo emiphongolweni. I-garlic ayilutho. Igcina ngokuphelele izindawo zayo zokuphulukisa, ukunambitheka, ukubukeka.

Emiphongolweni, igalikhi ingahlala kuze kufike isivuno esilandelayo, uma ihlangabezana nazo zonke izidingo mayelana nokushisa nomswakama.

Thola ukuthi kungenzeka yini ukugcina igalikhi yasebusika ekhaya kusukela kusihloko sethu.

Okuqukethwe:

Omakhelwane nezinye izitshalo
Izindlela
Imigomo yokulondoloza

Izidingo zegumbi

Ungagcina kanjani igalikhi ebusika emiphongolweni? I-cellar kufanele ihambisane nemingcele ethile ezoqinisekisa ukuphepha kellicisi isikhathi eside.

Njengokuthi ukugcinwa kweminye imifino, imingcele esemqoka yiyo izinga lokushisa nomswakama.

Ukufingqa zonke izinkomba ezibalulekile emiphongolweni, sinakho:

kufanele abe okufudumele. Ukushisa akufanele kuwele ngezansi +0 degrees. E-subzero lokushisa, i-garlic ayilondolozwe isikhathi eside;
izinga lokushisa elisezingeni eliphezulu kusuka +2 kuya ku -5 ° C;
umswakama kufanele ube ngaphakathi kusuka ku-50 kuya ku-80%;
ukungabi khona isikhunta kanye nama-bacterium e-pathogenic - isici esinquma ukuphepha kokuvuna kellic;
umoya omuhle. Permanent ukuhamba kwe-air fresh - isihluthulelo sokugcinwa kwegalikhi kanye neminye imifino emiphongolweni.

Ngokuvamile i-cellar ayilungele ukugcina ugarlic kanye neminye imifino ebusika. Ungayilungisa futhi udinga ngisho noku:

Ukuhlolwa ngokucophelela kweplasini kuzophendula yonke imibuzo mayelana ukwehluleka.
Lapho uthola amathrekhi izinduku kanye nezinambuzane, ubeke izicupho, wenze ukucubungula okufanele.
Phezu kokuthola isikhunta, hlambulula ngesandla uma indawo ingaphansi. Uma iningi lamasango, izindonga, amashalofu, kanye nokushayela zigcwele isikhunta, kungcono ukusebenzisa ibhomu lokubhema.
Lungisa amaphutha ukuphuza umoyauma kunjalo.
Ukubamba ukuhlanza emiphongolweni, lungisa indawo yokugcina igalikhi.

I-garlic, okwathi ngemva kokuhlunga akudluli ukukhethwa kokugcina emiphongolweni, ungomisa ukusihlwa noma ufakwe efrijini ekhaya.

Omakhelwane nezinye izitshalo

Ungagcina kanjani igalikhi ebusika egumbini elingaphansi neminye imifino? Isitoreji esihlangene sikagalikhi neminye imifino engathandeki. Ikakhulukazi namazambane, iklabishi, izaqathe kanye ne-beet. Noma kunjalo, zikhona izibonelo inhlanganisela ephumelelayo ukwabelana ngesitoreji se-garlic no-anyanisi. Ngaphezu kweqiniso lokuthi angeke agcinwe hhayi eduze kuphela, kodwa futhi esifubeni esifanayo.

Ukusondela kwemifino ehlukahlukene emiphongolweni yomgwaqo akunakwenzeka ukuba kugwenywe. Ngenxa yalesi sizathu, kungcono ukugcina igalikhi ku-limbo. Ngakho izogcinwa ngokwahlukana kwezinye izitshalo.

Funda kabanzi mayelana nokuthi ungagcina kanjani imifino enjenge-izaqathe, i-beet noma i-bell pepper emasimini nasemasimini kwiwebsite yethu.

Izindlela

Indlela yokugcina igalikhi emiphongolweni ebusika? Njengoba isitoreji segalikhi efulethini, futhi emiphongolweni yomgwaqo kunezinketho eziningi. Cabanga ngendlela ephumelela kakhulu.

Isitoreji se-Garlic ngo-braids - Ideal for encane encane. Ukulondoloza isikhala, ukulondolozwa kahle kwegalikhi - izinzuzo eziyinhloko.

I-garlic, lapho ukhetha indlela enjalo, ihlangene emabhokisini ngeziqu. Ukuze lokhu kulungele i-twine noma intambo. Hlanyelwa kusukela ephahleni lomgumbini.

Ku-caprone - Indlela idala futhi iqinisekisiwe. Wonke umuntu uyakhumbula ukuthi ugogo ogogo behlala kanjani bebeke izintambo ze-nylon ngegalikhi ezindongeni.

Le ndlela ihambisana nanamuhla. Wakhe ukulula kanye nezindleko eziphansi baphoqeleka ukuba baphenduke kuyo njalo. Izinhlobonhlobo zikagalikhi zifakwe enyilini ye-nylon pantyhose noma amasheya futhi iboshelwe edilini emiphongolweni.

Ngakho kugcinwa kahle futhi akwenzi emashalofini noma phansi. Esikhundleni semikhiqizo yiloni izosebenza kahle imeshini ukugcina imifino.

Emabhokisini, amabhokisi - sebenzisa amabhokisi namabhokisi plywood noma amakhadibhodi. Into eyinhloko ukuthi banemigodi yama air. Izinhloko ze-garlic zifakwa ebhokisini noma emabhokisini bese zigcinwe phansi noma emashalofini emiphongolweni.

Ukuthuthukisa ikhwalithi yokugcina igalikhi bashise phezu kwesitofu segesi kusuka ezinhlangothini ezimbili.

Sinikeza ukunakekelwa kokufundiswa kwevidyo ngokusika izinsimbi zikagalikhi ukugcina emiphongolweni:

Imigomo yokulondoloza

I-garlic ingagcinwa emiphongolweni yonke ebusika, kuncike kuzo zonke izincomo zokugcina izinga lokushisa nomswakama:

emabhokisini, amabhokisi indawo yokuphila ishalofu ingafinyeleleka kalula Izinyanga ezingu-6;
ezitokisini, amabhande, amanetha - mayelana Izinyanga ezingu-5-6.

Kwezinye izimo, i-garlic iyakwazi ukuqamba amanga isikhathi eside. Kuncike ebangeni layo, ukuhlanza kahle, ukulungiselela kanye nezinye izinto eziningi.