Isithombo yimifino esetshenziswa kabanzi equkethe inani elikhulu le-P, Ca ne-Fe. Ukuyidla kuthinta kahle umsebenzi wesistimu yenhliziyo, ipheshana esiswini, futhi kuyasiza ekulweni nezifo ezithile.
Izinhlobo ezinhle kakhulu zokutshala
Isithombo isitshalo esiyimpande esizoba ngesokuqala ukushaya etafuleni entwasahlobo. Isilimo sokuqala sitholakala ngokutshala izinhlobo ngezinhlobo zesikhathi sokuvuthwa esifushane noma ngesimo sezithelo esidala ukuze kube lula inqubo yokutshala (asikho isidingo sokutshala i-1 pc.). Ekutshaleni ehlobo, kunalokho, kusetshenziswa izinhlobo ezivuthwa sekwephuzile.
Ungatshala kanjani isithombo emhlabathini ovulekile
Isithombo isitshalo esibamba amakhaza. Akesabi amafrimu asentwasahlobo asentwasahlobo. Awudingi ukusebenzisa umbhede ohlukile wengadi, kepha tshala isithombo kuqala, uvune, bese usebenzisa isiza sezinye izilimo. Isithombo yokuvuthwa impela usuku olufushane lwentwasahlobo (amahora ayi-10-12). Ukukhuphuka kwayo (amahora ayi-13-16) kanye nokukhuphuka kwezinga lokushisa ukuya ku-+25 ° C kuzoholela ekukhipheni komcibisholo nokuqhakaza - isigaba sokuzala sizoqala. Lokhu kuyabhekwa ngesikhathi sokuhlwanyela ehlobo.
Ukuhambisana nazo zonke izimo ezidingekayo kukuvumela ukuthi uqoqe isivuno esihle:
- khetha isiza esinaka zonke izici;
- yehla ngokufanele;
- amanzi njalo;
- vikela ezinambuzaneni;
- susa izitshalo ezakhiwe izimpande ngesikhathi.
Izinsuku zokufika kwekhalenda le-Lunar ngonyaka we-2019 yisifunda
Noma yimuphi umlimi angakhula isithombo. Ukunquma isikhathi sokuhlwanyelwa, naka ukuthi:
- Amahlumela azovela emavikini angama-1-2 ekushiseni kwe- + 0 ... +10 ° C;
- phakathi nesonto uma + 10 ... +15 ° С;
- izithombo zizobonakala ezinsukwini ezingama-3-4 + 15 ... +20 ° С - ukhetho oluhle kakhulu;
- ukwehla kuya ku-4 ° C akwesabisi;
- ngaphezu kwe- + 15 ... +20 ° C akuyona into efiselekayo, ngoba amaqabunga ayokhula, hhayi izimpande zezitshalo.
Uma kunesifiso sokwandisa isivuno, bese sihlwanyelwa njalo emavikini amabili ukusuka ekuqaleni kokutshala.
Isivuno sokuqala sitholakala ngama-radish akhulayo ezindaweni zokugcina izithombo. Kutshalwe enhlabathini evulekile, ilinde iqhwa lincibilike bese ilifudumeza kancane. Lezi zinsuku zincike esimweni sezulu sesifunda esithile. Ukutshala kwehlobo kwenziwa kuphela kusetyenziswa isembozo esimnyama esivikela izitshalo elangeni futhi zivimbele umcibisholo ekwakheni. Ngaphandle kwawo, akunangqondo ukutshala.
Izinhlobonhlobo zikhethwa zibuthakathaka ngokungemthetho futhi zikhula ngamahora amade wemini. Izinsuku ezithile zokufika zinqunywa yikhalenda lenyanga.
Isifunda | Ukuhlwanyelwa kwentwasahlobo | Ukuhlwanyela ehlobo | ||
| Izinsuku ezithandekayo | Akuthandeki | Izinsuku ezithandekayo | Akuthandeki | |
| ENingizimu yeRussia (iKrasnodar Territory) | Mashi: 15-17, 23-25, 27-30 | Mashi: 6, 7, 21 | | Agasti: 15, 16, 30, 31 |
| Ingxenye eseYurophu Ephakathi kweRussia (isifunda saseMoscow) | Ephreli: 24-27, 29, 30 | Ephreli: 5, 19 | | NgoJulayi: 17 |
| Isifunda i-Ural, iNtshonalanga ne-Mpumalanga yeSiberia, eNyakatho-Ntshonalanga | Ephreli: 24-27, 29, 30 | Ephreli: 19 | NgoJuni: 9-11, 18-20 | NgoJuni: 3, 4, 17 |
| Meyi: 1-4 | Meyi: 5 | NgoJulayi: 25-31 | NgoJulayi: 2, 3, 16-18. | |
Izinsuku Zokufika Ezivinjelwe: INyanga eNtsha neDiski Egcwele.
Ukuhlanza nokwelashwa kwembewu
Kunconywe ukuthi imbewu ithengwe ezitolo, ihlungwe futhi ihlelwe ngosayizi. Shiya usayizi ongu-3 cm. Anikeza ukuhluma okuhle nesitshalo esikhulu sezimpande. Ungafaka imbewu kusisombululo sikasawoti (10 g nge-200 ml), ama-pop-ups awasetshenziswa. Ngaphambi kokufika bayaphathwa:
- ikwazi ukumelana nosuku emanzini noma endabeni emanzi;
- cwilisa imizuzu engama-20 kukoketshezi oshisayo - ukuvikelwa ezifweni;
- ogxilile ezixazululweni zokukhuthaza ukukhula - ukucebisa nge-microelements;
- yomile ngokucophelela
Ukukhetha indawo yokumisa nokulungiselela imibhede
Indawo ebanjwayo kufanele ikhanyiselwe ngokuphelele amahora angama-4-5 (ngaphambi noma ngemuva kwasemini), ivikelwe emoyeni. Isithombo sikhetha inhlabathi ekhanyayo ene-acidity ye-pH 6.5-8. Indawo ilungiselelwe ekwindla.
Ngaphambi kokumba ekujuleni kwefosholo, kufakwa ibhakede lomquba obunjiwe (okusha asetshenziswa) nge-m2 nomanyolo we -organic: 30-40 g we-phosphate no-20-30 g nge-potassium sulfide. Uma isiza simbiwe entwasahlobo, engeza u-10-15 g we-urea. Isihlabathi sengezwa enhlabathini yobumba. Ngaphambi kokutshala, cishe isigamu senyanga, umhlaba uyathukululwa ukuze unikeze ukufinyelela komoya. Ingaphezulu lidwebe futhi limbozwe ngefilimu emhlophe ukufudumala.
Ukujikeleza kwezitshalo nemithetho yangomakhelwane wezitshalo
Isithombo singokwalokubethelwa, ngakho-ke sitshalwa emva kwezitshalo, ngaphandle komndeni owodwa ngaso (zonke izinhlobo zeklabishi, ulethisi, isithombo, njll.). Zinezifo nezinambuzane ezifanayo. Ikhula kahle emibhedeni ehlanganyelwe nemifino (iparsley, isaladi). Ungabekwa eceleni kwe-anyanisi, i-nightshade, i-legumes, izilimo zethanga (utamatisi, ithanga, ukhukhamba). Ukuvikela ngokumelene namazethi abethelwa emhlolweni, ukukhula eduzane nelethisi kuyazuzisa. Ubhontshisi we-Bush usiza ukuthuthukisa ukunambitheka.
Izindlela ezahlukahlukene zokutshala isithombo
Kunezindlela eziningana zokutshala ama-radish. Umgcini wegadi ngamunye uzikhethela okuhle, ebheka indawo, amathuba akhona kanye nezifiso zakhe.
Okuvame kakhulu: emigqeni yama-grooves afinyelela ku-1-3 cm, kusale phakathi kwawo u-10-15 cm. AmaGrooves angakhiwa nge-cutter ekhethekile yendiza, leyo ke ifafazwe ngezitshalo. Ingaphansi liniselwa kakhulu, ngemuva kokuthi amanzi amanzwe, imbewu ebilungiselelwe ibekwa (4-5 cm phakathi kwabo). Uma bezingacutshungulwa, khona-ke kukhulu. Ama-anemowa alala futhi anyathele kancane. Umbhede umbozwe ngefilimu ukugcina ukufudumala nokuvumela ukugcwala ukwakha ebusweni.
Indlela yesibili: ilungele labo abanendawo encane yokufika. Kuhlwanyelwe ngendwangu eqinile, kusetshenziswa ama-cartridge amaqanda noma ukwenza izinto zokupheka ngohlobo oluthile lwesikhonkwane. Ngaphambi kwalokho, wonke ukhula ususwa ngokucophelela kusuka esizeni, lapho-ke kuzoba nzima ukukwenza. Konke okunye kulele ngokulandelana:
- okunamanzi;
- beka imbewu emigodini yamaseli ekhasethi noma kwizimbobo ezilungiselelwe;
- lala nomhlaba;
- akuqede inhlabathi.
Izithombo zitshalwa abalimi abanolwazi futhi kuyaqabukela.
Ukunakekelwa okuthe xaxa: imithetho evulekile yokulima insimu
Ukunakekela imifino kulula uma kulandelwa le mithetho elandelayo:
- Gcina umswakama othile womhlabathi ukuze ukhule futhi uthuthuke. Moisturize inhlabathi nsuku zonke ukuze ingaphezulu komile. Kungcono ukwenza ukuchelela ekuseni noma kusihlwa.
- Khipha ngosuku lwe-5 ngemuva kokuqubuka, ushiye u-5 cm phakathi kwabo futhi ususe obuthakathaka kakhulu.
- Khulula umhlabathi ngobumnene ngaphandle kokulimaza uhlelo lwezimpande. Ngemuva kokunisela ngakunye, ukuvumela umswakama ukumunca, kanye nokuvikela ukukhula kwezifo.
- Benza umanyolo we-organic futhi babambe umhlabathi ukuze zonke izinto zithathwe, ukhula alukhuli futhi kugcinwe umswakama
- Benza izindlela zokuvimbela izifo nezifo. Kulokhu, izitshalo ziyahlolwa, abathintekayo bayakhonjwa. Uma bathola ukuthi banegciwane, vele unikeze ukwelashwa okudingekayo.
Izifo Nezinambuzane
Ukuze ulondoloze isivuno, udinga ukukhomba ukugula okufika ngesikhathi futhi uthathe zonke izindlela ezizwakalayo zokusiqeda.
| Inkinga | Izimpawu | Izinyathelo zokulungisa |
| Wonke | Amaqabunga aphenduka aphuzi futhi abune. Ukuvuvukala, ukukhula kumila ezitshalweni zezimpande. | Izitshalo ezigulayo ziyasuswa. I-lime eligayiwe ithululelwa isiza. Izithombo azange zitshalwe lapha iminyaka engu-4. |
| I-Powdery hlobo | Inhlanganisela emhlophe iyabonakala phezulu kweziqongo, kamuva ezijika zibe nsundu. | Kucutshungulwa izindlela ezikhethekile. Ngemuva kwalokho izitshalo ezingamelana nalesi sifo ziyatshalwa. |
| Bacteriosis | Amaqabunga aphuzi. Izithelo zimbozwe nge-mucus futhi zinephunga lokubola. | Fafaza ngengxube yesisombululo se-sulfate yethusi ne-lime eshisiwe. |
| I-Cruciferous flea | Ukudla amabhungane amancane eziqongweni. Iqanda amaqanda, okuvela kuzo izibungu ezibusayo kakhulu. | Zelashwa ngemithi yokubulala izinambuzane ekhethekile. Ungasebenzisa amakhambi abantu. |
| Belianka | Isibungu senza izimbobo ngamahlamvu. |
UMnu. Dachnik utusa: izimfihlo zama-radishes ezikhulayo
Umgcini wegadi ngamunye kufanele azi imithetho ethile. Bahlonishwa ukuze bangalahli isivuno:
- Musa ukutshala imbewu kakhulu. Ungavumeli ukomiswa kwenhlabathi. Ukwehla okungafuneki okuqinile (ngaphansi kuka-5 ° C), imbewu izofa, futhi ikhuphuke emazingeni okushisa (ngenhla kwe-+30 ° C). Lokhu kuzodala ukuqubuka komcibisholo nokuqala kokuqhakaza, isitshalo sezimpande ngeke sivele.
- Ungondli ngomquba omusha, kuphela into ebolile eyenziwe ngezinto eziphilayo. Isithombo siba yize ngaphakathi.
- Musa ukuncipha ukuze ungalimazi izimpande. Imbewu itshalwa ibangana ukusuka komunye nomunye.
- Ungasebenzisi amakhemikhali. Ingawela ezitshalweni ezimpande. Faka amakhambi abantu
Ukuvuna nokugcina ama-radish
Ukuvunwa kancane kancane izikhathi ezingama-2-3. Okokuqala, izivuno ezinkulu zezimpande ziyavunwa, bese zikhula ngesonto, ekugcineni - ngamabili. Le ndlela izoqinisekisa ukwakheka kwezithelo. Okokuqala, umhlaba engadini uyanyiswa, bese bekhipha ama-radishing ngaphandle kwezinkinga. Izitshalo ezimpande zihlanzwa amahlamvu bese zinqunywa isicephu sazo. Izinsuku eziningana, ungayigcina esikhwameni sepulasitiki ngokuyifaka esiqandisini egumbini lezemifino.
