Ukukhulisa ama-goslings ekhaya: izinga lokushisa, ukunakekelwa nokudla

Kuzuzisa ukuzala i-goose ngenxa yezimfanelo zabo ezinhle kakhulu ze-fattening, ukuphepha okuhle kwemfuyo kanye nokukhiqizwa kwamaqanda. Ngaphansi kwezimo ezihle, inyoni engamakhilogremu angu-4 enomzimba okunomsoco, ikhwalithi ephakeme kanye ne-feather ikhuphuka emkhunjini omncane emva kwezinyanga ezimbili. Funda izimfihlo zokugaya ezinyuka ekhaya.

Izitshalo zokuzikhukhumeza ekhaya

Amahansi ahlukaniswa hhayi kuphela ngomkhiqizo wabo, kodwa futhi ngokuzivumelanisa kwabo ngokushesha emvelweni wokuqukethwe kwabo. Ekhaya, lezi zigceme ezingenakuzithoba zingakhula usebenzisa inkukhu noma ku-incubator. Cabangela kokubili okukhethwa kukho.

Kubalulekile! Amaqanda anezikhupha ezimbili, ukuma okungavamile, amaphutha noma ukuphahlaza egobolondo, amaqabunga egazi emafetheni, ekamelweni elingenakuthola noma ekamelweni eliphezulu lomoya akufanelekile ukufakelwa.

Incubator

Kulula kakhulu ukuzala inzalo encane ngosizo lwe-goose-hen. Kodwa uma kungenjalo kungenzeka, idivayisi yokufakelwa izosiza. Ababelethi kufanele balungiselele izinkinga ezilindelekile, ngoba amaqanda ale nyoni ayingayizi enkulu futhi aqukethe izinto eziningi eziwusizo. Ngamanye, lezi zici zithinta isilinganiso samatshitshi ahlanjwe kanye nenani lama-egg-laying. Ngokuvamile, isibalo singamaphesenti angu-70. Ungakwazi ukwandisa, ukwazi ukuthi ungabeka kanjani amaqanda emathreyini wedivayisi, nokuthi ungayinakekela kanjani esikhathini esizayo. Abalimi bezinkukhu ezizimele kumele baqaphele izici zokuzalanisa ama-goslings:

1. Ngalolu daba, izinsuku ezingu-10 kuphela, amaqanda amasha kuphela anesimo esifaneleko se-oblong-oval ekhethiwe. Akufanele nanini bahlanzwe, kodwa ukungabi nalutho ngesisombululo esibuthakathaka se-potassium permanganate kuvunyelwe.
2. 3-4 amahora ngaphambi kokubeka i-incubator ithejiwe ekushiseni kuka -39 ° C.
3. Ngesikhathi ubeka amaqanda, kubalulekile ukuqinisekisa ukuthi i-lid ye-apparatus ayilimazi igobolondo, ngokuvamile eyenzeka ngenxa yobukhulu bayo obukhulu.
4. Ngemuva kokuthi wonke ama-specimens akhethiwe abekwe kuma-trays amaqanda, idivayisi kufanele ibe ngaphansi kokushisa kuka-38 ° C ngamahora angu-4-5. Khona-ke, ukuze ugweme ukushisa, lesi sibalo sinciphisa kuqala ku- +37.2 ° С, futhi ngemva kwamahora angu-1-2 kuya ku -37.5 ° С.
5. Kubalulekile ukuthi iqanda ngalinye liqhuma ngokulinganayo. Le nkinga ixazululwa yiyo ngokwayo ku-incubators okuzenzakalelayo, futhi kumamodeli alula okuzenzekelayo nokuqala, umnikazi kufanele enze inqubo yokuguqula amaqanda okungenani izikhathi ezingu-8 ngosuku. Uma kungenjalo, indawo enhle yokuthuthukiswa okulungile kwe-embryo izophazanyiswa, futhi amagobolondo ashisa kakhulu azohambisana nezinhlangothi eziseduze ze-incubator.
6. Ngemuva kwezinsuku ezingu-15, ama-incubators kwanoma imuphi umkhiqizo nomklamo kufanele avezwe.

Thola ukuthi mangakanani amaqanda e-goose agcinwa ngayo i-incubator, kanye nalapho ama-goose eqala ukuzalwa.

I-goose ye-Hen

Le ndlela yokuzalisa ama-goose asekhaya embonini yenkukhu ibhekwa njengokulula futhi ayidingi ukungenelela okungeziwe emisebenzini yemvelo. Kodwa ngezinye izikhathi kwenzeka ukuthi ihansi iqhubekele kahle imvelo yamabele. Khona-ke kungcono ukusebenzisa i-incubator. Uma le nkinga ingazange ikuthinte, kufanele uqaphele izimo ezikhululekile endlini. Kubalulekile ukuthi igumbi lihlale limile futhi lihlanzekile, futhi Uphawu lokushisa lokushisa alizange liwe ngaphansi kweshisa se-14-15 ° C. Ventilate it ngezikhathi futhi musa overload isidleke inkukhu namaqanda. Omunye umuntu angahlala amaphoyinti angu-14.

Kungcono ukuyihlukanisa nabanye abazalwane abathintekayo ukuze izinyoni zikwazi ukuthola amanzi nokudla. Qinisekisa ukuthi kukhona amanzi amasha kumuntu ophuzayo nsuku zonke.

I-brood izozalwa ngemva kwezinsuku ezingu-28, ngakho ungashiyi ihansi isikhathi eside ngaphandle kokudla. Uma kunesidingo, kufanele ahambe futhi lokhu akufanele kugwenywe. Kodwa emva kwemizuzu engu-10-15, leli hen kumele libuyele endaweni yalo.

Khetha izinkukhu I-Toulouse, i-Kholmogory ne-Linda izinhlobo zamahansi. Zizimela ngokuzenzekelayo amaqanda ukuze ziwashise ngokulinganayo futhi ngokwethembeka zifeze umsebenzi wazo.

Kubalulekile! Phakathi nesikhathi sokukhushulwa, kubalulekile ukuhlola isimo sobuciko kabili: ngosuku lweshumi nantathu nangosuku lwama-27. Khetha amaqanda angenalutho, akhanyayo ku-lumen, ngaphandle kwendawo emnyama yombungu. Amaqanda anombungu ofile aphinde asuswe esidlekeni, lapho izindandatho ezimnyama zibhekwa khona ngezinkomba eziqondile noma ezingezansi. Ekuhloleni kwesibili, imibungu efile ibhekwa njengobunzima obumnyama obuqinile.

Indlela yokunakekela ama-goslings kusukela ezinsukwini zokuqala

Kusukela ezinsukwini zokuqala amatshitshi ahlosiwe adinga ukunakekelwa okwengeziwe. Ngaphandle kwalokho, i-brood ingafa. Indlela yokuvimbela ukufa, futhi yini umlimi oyinkukhu okufanele akwenze ngalesi sigaba?

Corral

Ngisho nangesilazi esikhanyisayo, akufanele ushiye ama-goslings esihlahleni esidlekeni. Zithathwa ngokushesha ibhokisi elihlukile kanye nethubhu lokushisa indlela. Bazobuyela enkukhu lapho i-goose yokugcina evela ebhokisini ivela. U-gusevody ohlangenwe nakho wacebisa ukuthi abuyele umama kamama ebusuku.

Esikhathini esizayo, ukugcinwa komndeni omusha kufanele kwenziwe kwipeni elihlukile. Ngenxa yalokhu, ukuchithwa okuncane kuzokulingana, lapho okuqala udinga khona ukukhipha amagciwane nge-lime. Le nyoni inophahla phezu kwekhanda layo nekona elihlanzekile, elomile.

Zazi ngokwakho ngezinhlobo zezinhlobo zasemakhaya kanye nezisekelo eziyisisekelo sokuzalana kwazo: i-Arzamas, i-Hungarian emhlophe, i-Rhenish, i-legart yesiDanish, i-Tula, isiChina, i-grey enkulu, kanye nama-goose amakhulu nalomhlophe.

Khumbula ukuthi izimo ezinzima kakhulu ziyimbangela evamile yokufa kwezilwane ezincane, ngakho ngokushesha usakaze indawo ngokufanele.

Ochwepheshe batusa ukubeka izinyoni ngomitha wesikwele:

• Ama-goslings angu-10 kusuka ezinsukwini ezingu-1 kuya kwezingu-30 ubudala;
• 4 goose ezinyangeni 1 kuya kwezingu-2;
• 2 ubudala ezinsukwini ezingaphezu kwezingu-60.

Akuvumelekile ukuhlelwa phansi kwe-goose-phansi nokubandayo. Khetha amakamelo anefasitela elifudumele, izinto ezingagcini umswakama. Kanti futhi, nakanjani, nikeza ama-hatches aventilation.

Uyazi? E-United States of America, amahansi asetshenziselwa ukuhlalisa imibhede emasimini. Iqiniso liwukuthi abadli ukotini, futhi ukhula lubhujiswa ngokuphumelelayo.

I-Litter

Kunconywa ukuthi ubeke phansi epeni ngendwangu yetshani, u-10-15 amasentimitha ubukhulu. Uma umgwaqo ungakabi nesimo sezulu esishisayo njalo, ngeke kube yindawo yokuthola ibhodlela lamanzi ashisayo. Ukuhlanzeka kwangaphakathi kubalulekile, ngakho-ke hlambulula udoti ongcolile ngesikhathi esifanele futhi uqaphele ukushisa kwemoya.

Akukona ngokufanelekile ukuthi akufanelekile utshani webhali lokugcoba nezinye izinhlobo zezitshalo ezide. Kanti futhi gwema izinto ezimanzi nezama-stale ngezici zesikhunta.

Ukushisa

Kusukela ezinsukwini zokuqala zokuphila kokushisa kwe-goslings kubalulekile. Emakhazeni, bayophonsa ndawonye futhi bahlukane, futhi ngokushisa okukhulu bangase bafe. Ngaphandle kwalokho izinga lokushisa kumele lifanane nesigaba seminyaka yamaphizi:

• Izimo zinconywa kubantu ngabanye beviki lokuqala lokuphila ku-+27 - +28 ° С;
• Ama-Goslings avela ezinsukwini ezingu-15 ubudala abonisa izinga lokushisa eliphakathi kuka +24 - +26 ° С;
• i-brood, eyahlala ezinsukwini ezingu-20 ngemuva kokuqedwa, ingaba ngaphansi kwezimo ze-+18 - +23 ° С.

Uyazi? Amahansi ahlala isikhathi eside futhi angaphila ngaphezu kwengxenye yekhulu leminyaka.

Ukukhanyisa

Ngamasha, amahora omini kufanele ahlale hhayi amahora angaphansi kuka-14. Kodwa uma ufaka izibani zokushisa, okuzoqhubeka nokusebenza usuku lonke, intsha ngeke ihlupheke. Ngokuphambene nalokho, ezinsukwini zokuqala ezingu-7 zokuphila, ama-goslings adinga ukwesekwa kombuso wokushisa, futhi ukunakekela okunjalo kuyoba yindlela nje kubo. Ukwebiwa kwesikhathi eside kuzosiza ekuthuthukiseni izinqubo zokusebenzisa umzimba, okuzoholela ekudleni okuhle kwamawadi, kanye nokukhula kwawo.

Ividiyo: i-goose brooder

Phakathi nosuku, endaweni ecacile, efudumele, intsha nomama wayo kusukela ezinsukwini zokuqala zokuphila ingaxoshwa emgwaqeni ukuhamba. Kungcono ngalokho ukuhlomisa i-aviary encanelapho izinyoni zizovikelwa ezidliwayo nezinye izingozi. Ngale ndlela, kancane kancane ujwayele izinyoni zakho ukuba zidle.

Umswakama

Ezimweni zomoya ophuthumayo, ubumvu bubonakala ku-goose-bob, okuyinto ekugcineni eholela ekulahlekelweni okukhulu kwemfuyo. Ngakho-ke, ochwepheshe banxusa ukuba ngezikhathi ezithile ventilate ekamelweni futhi kuvimbele umoya ukuba ziqhume kuwo. Umswakama omuhle akufanele udlule ngamaphesenti angu-65. Esimo sezulu esifudumele, ukuqhuma umoya wokuphuza umoya kungashiywa kuvuleke ngisho nasebusuku. Futhi gxila ekuhlanzeni udoti, ngoba lokhu kungenye yezinto ezibalulekile ezithinta umswakama womkhathi endlini. Okufanelekile, kufanele ishintshwe nsuku zonke.

Uyazi? Amahansi, njengama-swans, ayingqayizivele. Umbhangqwana ukhetha isikhathi sabo sokuphila. Futhi lapho kwenzeka ukufa komngane okhethiwe, ukulila kwe-goose kungathatha iminyaka eminingana.

Abondla nabaphuza

Ngaphandle kwalezi zimfanelo, akukho goose ongacabanga. Izimfanelo zabo zobuhle kufanele zicutshangelwe ekuphendukeni kokugcina, ngaphambili - okulula nokusebenza.

Ukuze uthole amaminerali nesondlo esomile, izitsha zokhuni zifaneleka kangcono, kanye ne-mash, iplastiki kanye nensimbi. Ubukhulu bezinkampani ezixhasayo kuxhomeke enani lezinyoni ezigcinwe. Abakhiqizi abaningi benza amadivayisi abo ngokwabo, ngenkathi behlinzeka ngokulahlekelwa kokudla okuncane ngangokunokwenzeka. Phela, uthando lwezinsizi ukukhuphuka ngaphakathi, ngenxa yalokho abasabalalisa ukudla. Ukuvimbela lokhu kungenzeki, abalimi bakha abahlinzeki bamapayipi abanjisiwe, futhi isitimela sithwetshiwe phezu kwezinhlaka zokhuni, okuvumela inyoni ukuba ibambe ngaphakathi ngaphakathi kwekhanda kuphela.

Funda kabanzi mayelana nokwenza ama-geese waterer akho.

Iziphuzo zokuphuza kanye nabanikazi bokudla, kubalulekile ukufaka endaweni ekhethekile ye-lattice, ngaphansi kwamaphila amathrekhi okuqoqa amanzi. Lokhu kugwema umswakama ngokweqile futhi kulondoloze impilo yabasha.

Awukwazi ukubeka iziqukathi ezivulekile ngamanzi endlini yeosezi. Ungakhohlwa ukuthi sikhuluma ngabantu abasebenzisa amanzi asemasimini, abagibela ngokushesha echibini ukuze badabuka. Yiqiniso, emva kokuqamba okunjalo ukuphuza, la manzi kakade angeke asebenziseke. Ngakho-ke, ukuze ungahlali phezu kwe-brood nebhakede lamanzi ahlanzekile, abalimi abanolwazi abanamakhono bayeluleka ukufaka izakhiwo ngamanzi okuzenzekela, okuyi-barrel encane ene-hose kanye nedivaysi ekhethekile elawula ukugeleza ketshezi kumuntu ophuza. Kubantu abadala, umkhumbi wensimbi wensimbi owenziwe ngokuzenzela ohlangothini oluvimbekile nezimbobo zokuphuza kuzoba kuhle. Kodwa amancane amancane adinga ukukhetha amandla, angeke avumele ukuba ancinyane.

Uyazi? Ezindizeni ezihamba phambili, umhlambi wezinyoni zasendle ungakhuphukela endaweni ephakeme lapho umuntu ongenayo i-mask oksijini engenakuphefumula ngenxa yokucindezela okuphansi kuyophelelwa amandla. Irekhodi elisemthethweni libhaliswe ezingeni lika-10.5km.

Yini ongayidla ama-goslings

Ngokushesha lapho i-goslings encane isomile, ingahlinzeka ukudla kokuqala. Esikhathini esizayo, ukudla kokudla kwansuku zonke kuyakhiwa kuye ngokuthi iminyaka yamadidi anezinyosi.

Izinkukhu zansuku zonke zondliwa njalo amahora amathathu kuya kwangu-4, futhi ekupheleni kwesonto lokuqala inani lokunakekelwa liyancishiswa izikhathi ezine amahora angu-24. Ukudla okhethekile kwe-goose kugcinwa kuze kube khona ukukhula kwempaphe.

Kubalulekile! Ukuze ukhule kangcono ama-goslings, ahlanganiswa ngama-vitamin supplements. Enye yalezi zinhlobo ze-ascorbic acid, inani elibalwe ngenani le-1 tsp ngalinye ilitha lamanzi. Futhi ekubunjweni kwe-Mash akuzona amafutha wezinhlanzi ezingenasisekelo nemvubelo.

Ukuvimbela izifo

Ukuvimbela okujwayelekile kwe-salmonellosis yamahansi, i-pasteurellosis, i-colibacillosis, i-aspergillosis, i-neyserioza nezinye izifo zihlobene eduze nokugcinwa kwezidingo zezilwane nezokuhlanzeka endlini yenkukhu, futhi kufaka nezinyathelo eziningi ezengeziwe. Futhi ziqala isikhathi eside ngaphambi kokuvela kwamagoslings.

Nanka izinyathelo eziyisisekelo okumele kuthathwe kuzo ama-housings ngamunye:

1. Ekamelweni lapho uhlela khona ukubeka i-goose ne-brood yakho, hlela ukuhlanza ngokujwayelekile emasontweni ambalwa: susa ilitha elidala nomlotha, uhlanze phansi nanoma iyiphi i-disinfectant (ungasebenzisa isisombululo se-2% caustic soda), ungcwelise i-plafond kanye nezindonga, uphinde ususe i-inventory nemishini.
2. Izinsuku ezingu-5 ngaphambi kokutshala amaphuphu epeni, faka phansi ngotshani omusha nolomile. Ebusika, udoti luyanwetshwa ngamasentimitha angu-15. Esikhathini esizayo, hlala ngokukhethekile ezindaweni eziseduzane nemifula kanye nabasondeza futhi ungavumeli umswakama ekamelweni. Gcina ukhumbule ukuthi umswakama wendlala yecala akumele udlule ngamaphesenti angu-25.

3. Qinisekisa ukuthi uphilisa indawo ukuhamba.
4. Ukuze ama-parasite ancelisayo angabhubhisi inyosi ye-goose, ngaphansi kwesidleke saso, ngaphansi kwelamba, uthele ingxube yokhuni lomlotha nanoma iyiphi inambuzane. Ungasebenzisa izilungiselelo zemvelo zemvelo: umhlonyane, ama-Persian chamomile.
5. Qaphela ukulala okuhlanzekile ezihlahleni nasendlini. Lesi yisiqinisekiso sokuthi ama-causative agents of disease popular avian, okubandakanya i-aspergillosis ne-paratyphoid fever, ngeke ihlanganise amaqanda.

6. Ukuze uthole amafutha amaningi, izingane eziphilile kuphela ezifanelekile, lapho kuhamba khona ukuhamba okusebenzayo, indandatho ye-umbilical ephulukisiwe kanye ne-pusenie ehlakaniphile ibonakala.
7. Ngosuku lokuqala lokuphila, kunconywa ukuthi ama-goslings aphuze isixazululo esibomvu esibomvu se-potassium permanganate, esizowavikela ezifweni zesigubhu esisemathunjini. Futhi phakathi nalesi sikhathi, kuboniswa njenge-tonic ukwengeza i-glucose ekudleni ngesilinganiso se-1-2 amagremu ekhanda ngalinye.

8. Ama-goslings ane-tractous digestive tract, ngakho ngenyanga yokuqala nengxenye yokuphila kwabo lesi sici kufanele sinikezwe ukunakwa okukhethekile. Ngenxa yalokhu, izilwane ezincane ezineminyaka eyi-11-12 ubudala zinikezwa, ngokusho kwezincomo zomkhiqizi, izidakamizwa uKormogrizin K-5. Ezinsukwini zokuphila ezingu-13-14, ukungcola "i-Biovita 120" kuboniswa, futhi izinsuku ezingu-15-20 - "i-Parafoma". Ngaphezu kwalokho, kusukela ezinsukwini eziyishumi kuya kwezingama-40 izinkukhu zinganikezwa "iSelenite sodium".
9. Isimo sezulu esibi, ama-drafts kanye namanzi angaba yisisusa se-sinusitis, ukuvuvukala kwezono ezinama-maxillary ezincane, kanye nasezinsini ezindala. Uma abantu abagulayo bevela emhlambini, kumele bahlukaniswe ngaleso sikhathi, futhi izidakamizwa ze-sulfanilamide kufanele zinikezwe konke okunye.
10. Qinisekisa ukuthi uqapha ukuhlunga kokuphakelayo, ungavumeli izinsalela ezibuhlungu, ezibunjiwe noma ezise-putrid kulabo abathandayo. Futhi, amantombazane anganoma yikuphi ubudala akudingeki anikezwe iqhwa futhi aphathwe ngamakhemikhali anobuthi.

11. Yiba neqile ngamagundane okudla okulinganiselayo. Ngokudla okunempilo, bayoba nengculazi eqinile.
12. Emadlelweni, qiniseka ukuthi uhlomisa izindlu zokuhlala zokuphuza iziphuzo zokuphuza ama-goslings. Okuyingozi ikakhulukazi emadlelweni emvula ngemva kwemvula noma ngesikhathi sezolo. Izimo ezinjalo zibangela ukubhoboza ezinkukhu kanye nokungena kwegciwane.
13. Hlola umhlambi wakho wezinyosi nsuku zonke. Khulisa abantu ababuthakathaka futhi abahlukumezekile.

Kubalulekile! Uma utshala izinkukhu eziningana, kufanele uqiniseke ukuthi uzihlukanise nomunye nomunye, ukuze zingalwi.

Ividiyo: Okuqukethwe kwe-Goslings

Uma ukwazi ukuhlela ipeni elihlanzekile nelomile lezilwane zakho ezifuywayo ezinamaphiko, ukudla okunomsoco, futhi ulalele izincomo zethu mayelana nokushisa nokushisa kwamanzi, amahora omini, imishini yokukhukhumeza kanye nokudla kwama-brood, maduzane uzoba nempilo enempilo.