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Izindlela zokugcina igalikhi yasebusika ngempumelelo ekhaya

I-garlic yasebusika - isivuno se-moody ngokugcina isitoreji, ikakhulukazi ekhaya.

Yiziphi izindlela abendlukazi abakwazi ukuyigcina ngaphambi konyaka omusha?

Indlela yokulungisa ama-garlic ama isitoreji sesikhathi eside, futhi yiziphi izimo ezidingekayo kwi-garlic yasebusika ukuze zihlale zihlanzekile futhi zingabe zome?

Le mibuzo neminye imibuzo izophendulwa esihlokweni sethu.

Funda kabanzi mayelana nokuthi ungagcina kanjani i-garlic ekhaya nokuthi ungayilondoloza kanjani emiphongolweni noma engaphansi kwesayithi lethu.

Izindlela

Ungasindisa kanjani i-garlic yasebusika kuze kufike entwasahlobo? Izindlela zokugcina igalikhi yasebusika ekhaya:

  1. Cold indlela yokugcina (esiqandisini, embizeni engenamanzi, isembozo esivinjelwe ngokuqinile, noma esikhwameni lesendwangu, esiphathwa ngesisombululo sikasawoti).
  2. Izinhloko zokuthuza i-garlic yasebusika usawoti.
  3. Ukuchichima ufulawa.
  4. Ukuchichima i-anyanisi ikhasi.
  5. Abanye besifazane basebenzisa ukugcina izitshalo zabo zasebusika. i-vermiculite enwetshiweamakhanda e-garlic e-peppered.
  6. Kuthela ama-clove e-garlic amafutha yemifino.
  7. Ukungena ngemvume i-paraffini wax - Enye indlela yokulungisa amakhanda e-garlic yasebusika yokugcina isikhathi eside. Ama-paraffin-colored bulbs awalahlekelwa umswakama futhi ahlale ahlanzekile isikhathi eside.
  8. Ukuqhafaza ku-pigtails.
  9. Isitoreji ku-carton amabhokisi, emanetha, emathinini e-kapronkufana nomnsalo.

Indlela yokugcina ama-clove e-garlic emafutheni, uzofunda kusuka kuvidiyo:

Isitoreji sesikhathi esigcwele sikagalikhi singathiwa ngezinga elithile lokushisa efrijini ebusika futhi uyomisa ukuze uthole inkomishi usebenzisa umoya omusha noma izinto ezisendlini.

Ukulungiselela

Ungalungiselela kanjani igalikhi yasebusika yokugcina isikhathi eside?

Ukuze ugcine i-garlic yasebusika isikhathi eside, akumele ikhule ezindaweni ezinamanzi futhi kufanele isetshenziswe ngokweqile ezinsoweni. nitrogen Umanyolo. Ngaphambi kokuhlanza igalikhi ungabi namanzi amaviki amathathu.

Ukuvuthwa, okungakonakali (imijondolo noma inkathazo) ama-bulbs athathwe ukugcina: kuphela anekhwalithi yokugcina okuhle. Ngamunye kufanele abe okungenani 3 izilinganiso ezinesisindoukumboza yonke anyanisi.

Ama-garlic ama omisiwe zingakapheli izinsuku ezingu-28, ihlutshiwe kusuka esikalini esingcolisiwe esingaphezulu futhi sinqume (uma isitoreji sesitshalo singalindelwe ku-pigtails) isiqu esiphezulu 5 cm kusuka ekhanda, futhi izimpande - zishiya 1 cm. Izimpande, uma zifiswa, zingabuye zithathwe noma zishiswe ngesitofu segesi, zishiye phansi kuphela.

Amathiphu okuvuna i-garlic yasebusika nokulungiselela ukugcina kule vidiyo:

Indlela yokugcina igalikhi yasebusika endlini? Ukugcina i-garlic yasebusika isikhathi eside, kunconywa ukucubungula amakhanda ayo abilisiwe amahora amabili. amafutha yemifino ngamaconsi ambalwa iodine (Ama-0.5 amalitha amafutha - amaconsi ayi-10 e-iodine), bese umisa izitshalo ngaphandle.

Kuphi ukugcina i-garlic yasebusika ekhaya? I-garlic yasebusika ivame ukugcinwa kuyo i-pantryekhishini noma ku ifriji. Kumele kudliwe kuqala kokunye: Ngokungafani ne-garlic yasentwasahlobo, akufanelekile ukugcina isitoreji eside.

Indlela yokugcina igalikhi yasebusika ekhaya - kuphi isitsha? Egcotshwe ngosawoti, ufulawa, noma i-vermiculite exfoli, i-garlic yasebusika ingagcinwa kuyo izimbiza zezingilazi noma amaphini.

Usawoti (ufulawa, i-vermiculite) uthululwa phansi, bese ubeka ungqimba wegalikhi.

Izendlalelo zidinga ukunye, ngenkathi ukuphakama kwesitsha kuvumela. Ngaphezulu kwengubo yokugcina yegalikhi kufanele kube Isendlalelo esingu-2 cm. Le ndlela ihilela ukushintshwa kasawoti izikhathi eziningana phakathi nobusika, ngoba ngokuhamba kwesikhathi kuba manzi.

I-garlic ayikho isibindi futhi bahlobisa izindonga zabo zasekhishini. Njenge-anyanisi, emadolobheni, i-garlic yasebusika igcinwa kuyo i-nylon pantyhose.

Ama-special grids Imifino, ikulungele ukugcina i-garlic, kodwa kuzo, nakwezingulube ze-pigtails nezinqolobane ze-niloni, uma imithetho yokugcina ingalandelwa, i-garlic yasebusika idla ngokushesha.

I-garlic yasebusika igcinwe ezincane izikhwama zendwangu. Futhi ukuze angalahlekelwa umswakama, uthele i-anyanisi ikhasi.

Ungasindisa kanjani i-garlic yasebusika ebusika ekhaya? Indlela yokugcina i-garlic yasebusika ekhaya emasakeni esikhwameni kule vidiyo:

Izimo ezizwakalayo

Ungayigcina kanjani i-garlic yasebusika efulethini isikhathi eside? Ukushisa: +2 - +3 degrees Celsius (uma igcinwe esiqandisini); +15 - +20 degrees Celsius (isitoreji ku-pantry noma ekhishini). Umswakama: kusuka kumaphesenti angama-70 kuya kwangu-80.

Akunconywa ukugcina i-garlic yasebusika eduze Ukushisa imishini: ngokushesha ulahlekelwa umswakama, futhi amazinyo abe omile.

Imiphumela yokuzama ukugcina igalikhi efulethini ngezinyanga eziyisithupha ezimweni ezahlukene kule vidiyo:

Imigomo yokulondoloza

I-garlic yasebusika kunzima ukulondoloza kuze kufike entwasahlobo ekhaya. Ukuphila kwayo eshalofini kuvame ukuhlala Izinyanga ezingu-4 - 5.

Saxoxa ngokuthi, kuphi nokuthi yini okufanele sigcine igarliki yasebusika ekhaya.

Kunezindlela eziningi, kodwa umgomo wazo zonke izindlela zokugcina ukuvimbela omile ukuvuna.

Igcinwe ngempumelelo kuphela u-anyanisi ophilile, ongenambuzane futhi owonakele, owakhuliswa kahle, osuswe ngesikhathi futhi alungiselelwe ngokucophelela ukugcina.

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