Ngusiphi utshani obondla onogwaja?

Noma yiziphi izimila ozithandayo, zizokujabulela ukukudla. Kodwa akuzona zonke iziqu ezizozizuzisa.

Ukuqhubeka kokuthi umthamo oluhlaza unyaka wonke kuyisici esibalulekile ekudleni kwansuku zonke kwalezi zilwane ezinhle, futhi isimiso sabo sokugaya sisuke sibucayi kakhulu ezingxenyeni zamakhemikhali zokudla, sizozama ukuthola ukuthi onogwaja basotshani bangadla yini nokuthi bangenzani.

I-Meadow

Ama-Herbs abuthana emadlelweni, amasimu namahlathi nawo ayakwazisa ukuhlanzeka kwemvelo. Ochwepheshe bacebisa ukuvuna izinto zokusetshenziswa emithonjeni yemvelo, kude nemigwaqo enobucayi nokungcolile, amabhizinisi ezimboni. Ama-stalks anjalo angeke avele kuphela imizwa yokuzonda, kodwa futhi acebise izilwane zezilwane ngamavithamini nakwe-microelements. Ngaphezu kwalokho, ama-herb amaningi amaningi anomphumela omubi wokuvuvukala.

Kubalulekile! Esikhathini sentwasahlobo-ehlobo, lapho i-raznotravya ikhula, inqwaba eluhlaza ekudleni koogwaja ihafu ishintsha ukudla nokusanhlamvu.

Abahlengikazi bezilwane bakholelwa ukuthi izinzuzo eziningi zivela izitshalo ezincane, njengama-proteins abo ayenzayo futhi i-fibre cishe engekho. Ngakho-ke, kunconywa ukuvuna utshani ngotshani ngaphambi kokuvela kwefihlekile, lapho iziqu zisalokhu zilula. Ngaphezu kwalokho, akunconywa ukuba ukhululeke kakhulu izinto zokusetshenziswa elangeni. Umshini wobuciko kufanele ugcine umbala ogcwele okwesibhakabhaka nokuvutha okusha. Uma lokhu kunconywa kunganakwa, ke ngokukhipha ngokuhamba kwesikhathi uzothola u-hay obusisiwe, okuncane kakhulu ezakhiweni futhi ophezulu fiber. Ukudla okunjalo kunzima kakhulu ukugaya futhi akulethi ukuzuza. Ngaphezu kwalokho, utshani obunogwaja kufanele lushintshwe, ngoba uhlobo olufanayo lokudla luyekile ukuvusa isithakazelo ngisho nasezintweni eziwusizo kakhulu.

Ochwepheshe bacebisa ukuthi bangalondeli olulodwa nge-biomass kuphela. Ukuze kulungiswe kahle nokubuya okuphezulu, kufanele kuhlanganiswe nezinye izitshalo zezimpande, izithako ezomile kanye nokudla okuhlanganisiwe. Uma kungenjalo, izilwane zingase zihlakulele ukuzithokozisa nokuhlenga.

Uyazi? E-Australia, onogwaja basendle babhekwa njengezitha ezimbi kunazo zonke zomphakathi nezokulima. Ezweni elisezingeni likahulumeni, kuvinjelwe ukuvinjelwa kwezilwane ezibonakala sengathi zihle kakhulu. Umhlukumezi ngamunye usongelwa ngemali engama-dollar ayizinkulungwane ezingama-30. Njengoba kwenzeka, lezi zilwane ezincelisayo zazicasula ama-aborigines ngemisebenzi yabo yokuzikhandla, ukulahlekelwa yonyaka okubalwa kuwo amadola ayizigidi ezingu-600 zama-US.

Ake sikhulume ukuthi yikuphi utshani obuningi obudliwa onogwaja. Okunomsoco kunabo bonke okulandelayo:

• ama-sylfu (angasetshenziselwa ukuvuna hay kanye nesililage, ngoba inkathi kungenzeka ukuba wenze 2 ukugaya);

• i-clover ebomvu (ebonakala ngesamba samaprotheni, evunyelwe ezinxenyeni ezincane);

• ifolishi lupine (isitshalo kumele ixutshwe nezinye izilwane, ngaphandle kwalokho umlenze uzovusa isifo sokudla);

• i-oats (ngaphezu kwesikhathi sasehlobo, isitshalo sitshalwe kabili futhi sitshalwe ngoJuni noSeptemba);

• i-alfalfa (iqukethe amaprotheni amaningi nama-amino acids, iwusizo kubantu abasha, abalandeli abancanyana);

• i-vetch (evame ukuxubana nama-oat stalks nama-grain);

• ummbila omncane (i-biomass yayo ihlangene kahle nezitshalo ezikhanyayo, kanti akufanele idlule ngamaphesenti angu-70 we-feed total);

• I-AIDS (Kunconywa ngezigaba ezincane esimweni esomisiwe);

• rye (izinhlobo zasebusika zihlwanyela lapho iziqu ziqala ukungena ngaphakathi).

Uyazi? Uma abantu bengaphazamisi izinqubo zokuzala zogwaja futhi bavumela ukuba bazalise ngokukhululekile, bese kuthi eminyakeni engama-90 inani lalezi zilwane lilingane nenani lamamitha ayizigcawu emhlabeni wonke.

Kusuka ensimini

Ukuze ukondle umndeni, umfuyi onogwaja akudingeki ahambe efuna ukondla endaweni ethile ehlathini noma emadlelweni. Izithako zokudla okunomsoco we-rated day ration zingatholakala nasemuva. Ngaphezu kwalokho, ngale ndlela kusukela ekunakekelweni okuvamile kwensimu nasensimu ungathola inzuzo kabili.

Sikukwazisa ukuthi ufunde mayelana nokwenza kanjani umphakeli (ikakhulukazi, ubunikazi) nomuntu ophuza onogwaja.

Abanikazi abanolwazi bayazi ukuthi uhlobo luni lobuncwane lungondliwa kunogwaja, kanti ngenkathi behlalisa imibhede babeka eceleni ukhula olude, kanye nemifino emincane, izinsalela zamagatsha anqunywe zezihlahla zezithelo.

Izidakamizwa zicabangela lokhu okuthakazelisayo:

• isilimo esinamafutha;

• iziqongo ze-beet;

• imifino impande kanye isanqante iziqu;

• amaqabunga e-rhubarb;

• i-parsley;

• i-peas encane (ama-pods kanye nokuqhuma);

• i-pepper;

• Amaqabunga amagilebhisi nomvini omncane;

• amaqabunga izithelo izithelo (elderberry, iplamu, i-apricot, bird cherry);

• i-clover yasendle;

• umquba;

• isikhwama somalusi;

• i-colza;

• i-chandra (i-nettle efile);

• i-quinoa

Kubalulekile! Yondla onogwaja kuphela ngokhula kanye nezitshalo zezitshalo nezitshalo azivunyelwe neze. Ukudla okunjalo kuyingozi empilweni yezilwane. Zama ukugcina amagatsha ezithelo zezihlahla nezitshalo zingena ku-feeder ngaphezu kwezikhathi ezingu-1-2 ngesonto, futhi izitshalo nezitshalo zokhula azifakanga amaphesenti angaba ngu-30-40 esamba semali yokudla.

Ukwelapha

Lolu hlobo lwotshani aluhambisani nomkhawulo wokuthengwa kwempahla eluhlaza kuphela ekuqaleni kwenkathi ekhulayo. Ngokuphambene nalokho, ama-stalks amancane kanye nama-inflorescences abalulekile ngokufanayo kumanogwaja. Into esemqoka - ngaphambi kokudla kancane setha i-potion.

Ochwepheshe bagcizelela ukuthi ngisho nemithi encane yemithi yokwelapha isiza ukuthuthukisa ikhwalithi yemikhiqizo yenyama kanye nezinwele zogwaja. Kodwa kuzo zonke izilinganiso zibalulekile.

Sincoma ukufunda mayelana nezici zokudla izinhlobo zokuhlobisa ezinogwaja.

Izitshalo zokwelapha kufanele zinikezwe izilwane ngobuncane, ezixubene nokudla okuvamile. Uma kungenjalo, ukuphazamiseka kokugaya futhi ngisho nokumangalisa kungenzeka. Ngakho-ke, esilinganisweni sokudla kwansuku zonke kwalezi zithako akufanele kube ngamaphesenti angaba ngu-35.

Izinambuzane ziyakuthanda ukudlala:

• umhlonyane (kuvuselela ukulangazelela futhi kuxwayisa ukuphazamiseka kwamathumbu, uma ukudlula ngokweqile kuphazamisa ukwesaba okukhulu);

• i-mint;

• i-melissa;

• ama-dandelions (aqukethe amaprotheni amaningi, abangela ukudla, ngokudlula ngokweqile, ayeka ukukhula kwama-eyred);

• i-nettle ehlabayo (enomsoco futhi enothile ngamavithamini, inomphumela we-hemostatic ne-antibacterial, amaqabunga aqoqwe ngasekupheleni kukaJuni okudinga ukugxila ngamanzi abilayo ngaphambi kokudla) aziswa ngokukhethekile;

• i-cumin;

• i-coltsfoot (isiza ukuthuthukisa ukugaya, iqoqo liqala eminyakeni eyishumi yesibili kaMeyi);

• i-plantain (ikhuthaza ukuphulukiswa kwesilonda, ifakwe amaprotheni, amaminerali kanye nama-amino acids);

• i-wheatgrass (inikeza umphumela wokudla; ​​ama-rhizomes kuphela afanelekayo ukudla);

• sage

Kubalulekile! Ungalokothi unike onogwaja utshani obumanzi. Uma kunetha noma amazolo, beka ukugaya ukuze usule futhi ume kancane.

Unobuthi

Ukwesatshiswa kwamagundane ama-ored is rotted, ripened kanye nezimila ezibunjiwe. Kodwa ngisho nasengeni elisha kungaba nesiko esinobuthi. Sizoqonda ngokuningiliziwe ukuthi utshani akufanele banikwe onogwaja.

Abahlengikazi bezilwane bakholelwa ukuthi ngisho nezinhlobo ezinobuthi kakhulu esimweni esomisiwe-kancane kancane balahlekelwa izimfanelo zabo ezinobuthi. Ngakho-ke, lapho uthuthukisa izindawo ezintsha ezingajwayelekile, kunconywa ukuba ukondle izitshalo ezomile kuphela ezilwaneni. Lokhu akusho ukuthi ngokudla utshani, onogwaja uzohlale enempilo.

Kubalulekile ukuqinisekisa ukuthi okuphakelayo akutholakeli:

• marsh calla (ubuthi obonakaliswe ukuboshwa kwesisu, ukwanda okukhulu nokukhathazeka);

• i-dope evamile (ivuselela ukukhubazeka kanye nokungasebenzi kwesistimu yenhliziyo);

• i-hemlock (ibangele ukuphazamiseka, ukukhubazeka kwezitho zangasese nokufaka amandla ekulahlekelwa amandla);

• I-Euphorbia (egcwele isifo sohudo, ukuhlanza nama-cramps);

• i-milestone enobuthi (ephazamisa izitho zokuphefumula, ukudla lesi sitshalo ezimweni eziningi kuyingozi);

• i-hellebore (uma kwenzeka ubuthi, ukuthuthumela, ukuhlanza, isifo sohudo, ukusabalala, ukuxuba nokuphefumula kubonakala);

• i-cornflower (ivusa ukuxuba nokukhubazeka);

• utshani-utshani (kusiza ukunciphisa amapulpitations, kubangele ukuphazamiseka kwamathumbu nokuphefumula);

• i-cockle (uma ingenwa, ibangela ukukhubazeka, ivuselela ukungasebenzi kwezinso nenhliziyo, ubuthi buvezwa ubuthakathaka, isifo sohudo, ukuhlanza nokudonsa okukhulu);

• i-buttercups (utshani kubangela ubuhlungu obukhulu esiswini, kuphazamise ukupholisa, ukuhlanza nokuhuda);

• ekwindla crocus (lapho kudliwa kubangelwa isisu ukucasuka, ukuhlanza, drooling kanye bloating);

• ama-wrestlers (asize ukuncipha kwengcindezi yegazi, ukunciphisa izinga lokushaya kwenhliziyo ne-pulse);

• I-Avran officinalis (icasula izitho zangasese zesisu);

• i-digitalis (ivuselela i-arrhythmia, ixhumano, ivuselela ukushaya);

• i-celandine (ngaphandle kokugxeka ukubangela ukugubha nokukhubazeka komzimba jikelele);

• marsh marsh marsh (izimpawu eziyinhloko zokwehla ubuthi zivame ukuvuthwa, isifo sohudo, ukubhubhisa kanye ne-colic).

Uyazi? Emanogwaja nasezinqweni, amehlo ahlelwe ngendlela yokuthi ngesikhathi esifanayo angakwazi ukubona ukuthi kwenzekani ngaphambili nangemuva.

Utshani lwabanogwaja

Ukwazi ukuthi awukwazi ukunikeza onogwaja, kubalulekile ukuqinisekisa ukuthi izinga eliphansi lokudla okungcolile akungena emgodini. Ake sihlaziye ukuthi yiluphi uhlobo utshani obusondliwa kakhulu ezilwaneni, nendlela yokuvuna kahle ebusika.

Thola ukuthi kungenzeka yini ukunikeza amagundane kunogwaja.

Yini engayenza

Kulabo abahlosiwe ukuba babe nempilo, badle kahle futhi bakhule ngokushesha, akwanele ukwazi amagama amakhambi okunomsoco. Ngaphezu kwalokho, kubalulekile ukuqoqa ngokugcwele, ukugcina nokukulungisa.

Izilwane zezilwane zeluleka kuphela izitshalo ezincane ezomileyo nezomisiwe. Iziqu ezindala nezidala zidala ukubhoboza nokuhuda. Ngakho-ke, lungiselela izithako zokudla njalo kusengaphambili. Ungabi ovilapha ngamahora ambalwa usakaze utshani elangeni.

Yini engakwazi

Umthetho obaluleke kakhulu wabalimi bomlenze ukuvimbela umuthi omanzi. Kungabangela ukuphazamiseka kwamathumbu nokubhubhisa isilwane. Abanye abanikazi baqala ukuhlanza utshani ngamanzi asebenzayo. Ngemuva kwalendlela, iziqu zihambisana nokumiswa okudingekayo. Ngesikhathi esifanayo kubalulekile ukuguqula i-hay ngesikhathi ukuze ingabi isikhunta futhi ingabi i-pereprelo.

Kubalulekile! Ngaphandle kwalokho, onogwaja akufanele banikezwe ama-poppies okuhlobisa, i-jasmine nezinye izitshalo zezimbali. Ukudla kuzophela ngokufa kwezilwane.

Ochwepheshe bayaqiniseka ukuthi lapho ama-stalk ehlangana nensimbi yensimbi, ukushiswa kwezitshalo kuhlanganiswa, okungenayo impumelelo emihle kakhulu. Ukuze kungabikho engozini, ukuvunwa utshani kudingeke kwenziwe ngesandla. Kubuye kubalulekile ukuvikela onogwaja kusuka ku-musty, okuphazamisayo nokungcolile okuphakelayo.

Manje uyazi zonke mayelana nama-nuances okukhethwa kwezimila ezifuywayo zasekhaya. Sithemba ukuthi izincomo zethu zizokusiza ekuzaleni koglaja okuphumelelayo.