Izimfihlo ze-hawthorn ezomile ku-dryer kagesi kanye ne-microwave: khetha ukushisa okungcono

I-Hawthorn iyindlela enhle yokuqeda ukucindezeleka. Ukufaka amajikijolo ambalwa emgodini ngetiye oyikhonzile, uzozizwa uphumule ngokuphelele kanye nokuphuphuma kwamandla ngesikhathi esisodwa.

Kumele futhi ukhumbule ukuthi i-hawthorn iyinhlangano ye-antiseptic yemvelo. Ukuthukuthela kwamathumbu ngumsizi wakho omkhulu.

Yebo, uma okungenani ama-hawthorn atholakala ngezinye izikhathi ekudleni kwakho. Lokhu kusho ukuthi uthola amavithamini amaningi nezakhi eziningi njalo.

I-Hawthorn ingadliwa nganoma yikuphi ukudla - yengezwe kuma-okusanhlamvu, i-ayisikhilimu idliwa nayo, futhi idliwe nezinye izithelo namajikijolo. Ukuqhakaza kwe-Hawthorn nokuvuna yisikhathi esifushane kakhulungakho-ke ungakhohlwa ukubeka isitoreji kule berry ewusizo esikhathini sokusukela ngo-Agasti kuya kuSeptemba.

Khumbula ukuthi i-hawthorn umthombo wevithamini c yemvelo kanye ne-omega 3. Lawa mavithamini abizwa ngokuthi ama-vithamini obuhle. Ngaphezu komnikelo obaluleke kakhulu ohlelweni lwe-cardiovascular and tract emathunjini, i-hawthorn ngeke ilimaze ubuhle bakho. Ngisho naseRussia lasendulo, i-hawthorn yasebenza njengendlela elula futhi ewusizo kuzo zonke izinhlobo zezinye amajikijolo, ngoba okuqukethwe kwamavithamini e-hawthorn kaningi kunamanye amajikijolo nezithelo.

Kulesi sihloko sifuna ukuthola indlela yokugcina i-hawthorn futhi sikujabulele isikhathi eside ngangokunokwenzeka. Phakathi kwazo zonke izindlela zokugcina i-frozen kanye nokulondolozwa kunombono wokuthi ukuma amajikijolo kuyingozi kakhulu ezakhiweni. Njengalokhu noma cha, sizoqonda kule ngqungquthela bese sithola iqiniso, futhi sikufundise indlela yokwakheka kahle kwe-hawthorn ku-dryer kagesi, i-microwave, kanye nokujwayelekile ekhaya.

Ngingayomisa kuphi?

Umbuzo uqinisile, kodwa uma uphendula elangeni, khona-ke uyobe ungalungile. Eqinisweni, i-hawthorn iyi-berry engafanele ifakwe emisebeni ye-ultraviolet. Indoda ngokwayo nayo igwema ilanga. Khumbula, ukuya ogwini, sishaya ama creams ahlukahlukene ngokuvikelwa emisebeni yelanga. Ngakho kungani kufanele sithembele ilanga imisebe hawthorn. Eqinisweni, i-hawthorn akumele ixhumane nemisebe, ihlukaniswe nomuthi.

Iqiniso yilokho i-ultraviolet ibulala ngokuphelele izakhi zomzimba ngisho nehora lokuchayeka ebhukwini. Cabanga ukuthi kuzokwenzekani uma i-hawthorn izolala ngaphansi kwelanga ngokuqondile isikhathi esingaphezu kosuku olulodwa.

Yiqiniso, konke lokhu kudabukisayo kakhulu, kodwa indoda yakha izitsha eziningi ezivumela ukuba omise amajikijolo ekhaya, ngaphandle kokudalula ilanga. Yiqiniso, izindlela zokomisa zihluke kakhulu komunye nomunye, ngakho-ke umsebenzi wethu ukuhlola ngamunye bese udweba iziphetho zethu.

Isinyathelo ngesinyathelo Iziyalezo

Ngaphambi kokuqhubeka nokomiswa kwe-hawthorn ku-dryer kagesi, i-microwave, funda imiyalelo ngokucophelela ukugwema amaphutha.

Ukulungiselela

Ukutholwa kwe-Hawthorn kuqala kufanele kulungiswe kahle, kuphela lapho inqubo yonke yokumisa iyokwenzeka ngendlela efanele. I-Hawthorn ihlelwe ngokucophelela. Kumele ukhiphe zonke izinhlobo zamahlumela, amaqabunga, futhi enqubo yethu ayikho indawo yamajikijolo avuthiwe nezithelo ezingavuthiwe.

Phakathi nalesi sikhathi, konke ukungcola nothuli olusele ebhizinisini lizoqala ukuhamba phezulu bese lihlala emanzini. Wena kuphela uthola ubhiya bese uwageza ngaphansi kwamanzi asebenzayo.

Okulandelayo kufanele uqaphele ukomisa amajikijolo. Ngaphambi kokuba ingene kwelinye lamadivayisi afakwe ohlwini, kufanele lome. Udinga ukubeka ubheke endaweni eyomile bese ulinda amahora ambalwa kuze kube yilapho isomile ngokuphelele. Khona-ke ungakwazi yini ukuqala ukumelela ngempela amajikijolo ebusika.

Yini ongayomisa?

1. I-Electrodryer
   Uma ubuza umbuzo: "Ungayomisa kanjani i-hawthorn esomile kagesi?", Khona-ke kufanele ulungele inqubo eyinkimbinkimbi nesikhathi esiningi, inqubo yehora. Inzuzo yale nqubo ukuthi ungabona inqubo yokumisa ngokwakho futhi, uma kunesidingo, ukulawula ukugeleza komshini kumshini.

   Ukukhathazeka ukuthi isikhathi sokupheka sinwetshiwe ngokukhululekile futhi singathatha isikhathi eside kakhulu. Akuwona wonke umuntu ozimisele ukulinda isikhathi esiningi.

   I-tray kufanele ifakwe phakathi nendawo ye-hot element ukuze ukushisa kusakazwe ngokulinganayo ngaphakathi. Ungabeki i-tray ephezulu noma ephansi kakhulu. Ugijima engozini yokomisa i-berry, noma ngokuphambene, ungayomile.

2. I-oven convection.
   Ukumisa kuthatha isikhathi esingaphezu kwamahora ambalwa kuhhavini lokudlulisa, futhi izingxenye zamajikijolo ezihambisana nehhavini yokuhambisa i-smallveve zincane kakhulu.
3. Microwave
   Ngokuqondene ne-microwave, kuzomele ukwazi ukuyiphatha kahle. Ukungahambi kwalendlela kuyindlela enkulu yokusetshenziswa kwamandla, kanye nokuthi ungabheka ukulungela nganoma yisiphi isikhathi.

Isikhathi sini

Esikhathini esomile somshini kagesi sithatha okungenani amahora amahlanu, futhi angaphezu kuka-8, kungenjalo ubungozi bokushisa noma ukukhipha iberry ngokuphelele. Azikho izindlela zokumisa ugesi, ngakho konke okufanele ukwenze ukusetha izinga lokushisa ngokufanele.

Ngesikhathi esomile ekwenzeni ihhavini kuhilela ukuma amahora ayisishiyagalombili noma ayishumi ngenxa yokuthi isibalo sokushisa asifani nehhavini. Ngokuqondene ne-aerogrill, kuphela izinga lokushisa nejubane le-blower nalo libalulekile lapha. Ngakho-ke, izinga lokushisa elibekwe kuhhavini lokuthutha kanye nehhavini lizohluka.

Ukumisa amajikijolo in the microwave elula izinsuku eziningana ngenxa yokuthi zonke amajikijolo azikwazi ukulingana ngaphakathi. I-Hawthorn ithunyelwa ku-microwave ezinxenyeni ezincane kodwa le ndlela iphelele uma unezithelo ezimbalwa eziqoqiwe.

Ngokuqondene nehhavini ye-microwave, lapha kuyadingeka ukusetha imodi elingana nama-watts angu-300 noma ngisho nama-watts angu-600 emkhakheni wesibambo se-ovini. Uma ungenalo amamaki anjalo, wabeka imodi elandelayo ngemuva kokuhlehlisa, ngezinye izikhathi ukubeka izinga lokushisa kancane kancane okwesikhashana ukuya kwimodi elandelayo kuma-watts angu-600. Lapho ubhiya usukulungele, buyela ku-watt mark 300.

Izimo zokushisa

Ngakho umbuzo obalulekile olandelayo ovela ngesikhathi senqubo yokumisa: "Ngabe ukushisa kukuphi?", Sisheshe ukukuxwayisa ukuthi impendulo ingase ihluke kuye ngokuthi ubuchwepheshe obukhona. Ngakho isibonelo ku-dryer udinga ukubeka i-hawthorn bese uqala ukushisa. Okokuqala, izinga lokushisa kufanele lilingane no-60ºС, bese kuthi ngemva kwamahora ambalwa, udlulisele emahoreni amahlanu noma amane nambili ngaphambi kokuba ukulungele futhi ukulungele ukubuyisela izinga lokushisa libe ngamashumi ayisithupha.

Kepha Ukuziqhenya naye kuyadingeka ukuba uqaphele. Iphuza njengomshini womshini kagesi, kodwa ngenxa yocingo elinomoya oshisayo, ukushisa ngokwayo kuqhutshwa izikhathi eziningi. Ngaphezu kwalokho, ngenxa yokuma kancane kwe-aerogrill, isikhala siyashisa ngokushesha futhi ibhisikidi ingashisa. Lokhu akufanele kuvunyelwe. Beka izinga lokushisa libe ngamashumi ayisishiyagalolunye futhi, njengoba ukushisa kweyunithi ye-convection iyashisa, kuyinciphisa inani eliphansi lamahora amaningana. Khona-ke ungabuyela phezulu futhi wehlise ngokuncipha.

Njengoba ukhumbula akukho degrees ku-microwave, futhi kukhona imibuso esesiyiqedile kakade lesi simo.

Hlela ukulungela

Ukulungela kunqunywa ngokulinganayo esimweni ngasinye. Isibonelo, ukulungela kunqunywe ukuphelelwa yisikhathi kwesikhathi esichazwe kulesi sihloko. Ukunambitheka kweberry kufanele kube komile, kepha uginindela kufanele uqhubeke ucindezelwe kuwo. Umusi akufanele uphume, njengoba uqondiswa futhi ushiya izakhi ezithandweni.

Futhi, i-berry ingaziwa ukuthi ilungele ngombala. Isibonelo, uma ibhuloho linomthunzi obomvu noma obhedu obala, khona-ke silungile. Kubuye kunzima kakhulu ukuphule iminwe yakhe. Ayikho ijusi emthonjeni. I-Berry yinkimbinkimbi kancane. Nazi izimiso eziyisisekelo zokuhlola okukulungele. Ukudla amajikijolo anjalo ngokushesha. Kufanele bavunyelwe ukupholisa.

Ukupheka

I-hawthorn eyomile ingaba kanye nokwengezwa kwezinongo ezihlukahlukene. Isibonelo isinamoni, i-bergamot noma i-alimondi. Kanti, i-ginger ngezinye izikhathi ifakwe ku-hawthorn. Lokhu kuzofika iphutha elimnandi. Le berry ilungele itiye kanye newayini eliyi-mulled.

Isiphetho

I-Hawthorn iyasiza kakhulu, ngakho ungaziphili injabulo yokuyigcina ebusika. Lokho kujabulisa ukulifaka ekuphuzeni nasekudleni, futhi awusoze wabhidliza noma yikuphi izitsha nge amajikijolo anjalo. Ngakho-ke, sithemba ukuthi emva kokufunda lesi sihloko ozoyiqonda ukuthi ungomisa kanjani i-hawthorn kuhhavini ye-microwave hhayi nje kuphela, bese uqala ukumisa ibhisikidi namhlanje.