Amathiphu abalimi: Ngingazigeza yini izaqathe ngaphambi kokubeka esitoreji?

Izaqathe ingenye yemifino enempilo kakhulu etafuleni lethu. Iqukethe amavithamini amaningi, amaminerali kanye nama-antioxidants. Ukuzuza kusuka izaqathe, hhayi kuphela ehlobo, kodwa futhi ebusika, igcinwa ukugcina. Ukugcina izaqathe ebusika kunzima nakakhulu kuneminye imifino yezimpande.

Ngakho-ke, cabanga ngethebhu kusengaphambili, entwasahlobo, lapho ukhetha imbewu efanele yokutshala. Kukhona izaqathi zokuvuthwa zakuqala, ukuvuthwa phakathi nendawo nokuvuthwa kwesikhathi esiseduze. Ukukhula kokuqala akufanele ukugcina. Lezi zithelo zinesimo esifushane, esiyindilinga (isanqante saseParis), isivikelo esingaphansi kwezifo futhi siyabulala endaweni yokuqala.

Ngakho-ke, uma kuthengiswa ukuthengwa kwamasheya ebusika, ukhetho luhlinzekwa ngezinhlobo zokuvuthwa ngasekupheleni kwezinsuku ezingu-120-140 kanye nezinhlobo ezithile zokuvuthwa ezinenkathi yezinsuku eziyi-100-120.

Zinezithelo zemizimba ehlanganisiwe futhi inekhwalithi yokugcina kahle.

Izinhlobo zokuvuthwa kwesikhashana zibonakaliswe kahle ekugcineni kwasebusika:

• Indlovukazi yasekwindla.
• I-Flaccore.
• Vita Longo
• Karlen.

Futhi phakathi nonyaka wonyaka:

• USamsoni.
• I-Vitamin
• Shantane.
• UNAHAH-336.

Imininingwane eyengeziwe mayelana nokuthi yiziphi izinhlobo ezifanelekayo ukugcina ingatholakala ku-athikili yethu.

Ukutholakala kwezinto ezihlukahlukene njengokugcina izinga akuqinisekisi ukuthi isivuno sizogcinwa ngempumelelo.

Ngidinga ukwenza lokhu emva kokuvuna noma cha?

Ngokuvame kakhulu ezitolo esizibona zihlanza izaqathi ezikhanyayo ze-orange futhi zivaliwe, njengokungathi zisanda kukhishwa embhedeni ngezicucu zomhlaba. Izaqathe ezikhanyayo ze-orange zibukeka zikhanga kakhulu. Ihlanzwa esiteji sokulungiselela ukunikeza isethulo esihle kakhulu.

Kunombono oqinile wokuthi izaqathe akufanele zigezwe ngaphambi kokubeka ubusika. Ungakwazi ukucacisa kancane izingcezu ezinkulu zezwe futhi ubeke esitoreji njengoba kunjalo. Izaqathi ezihlambulukile zihamba ngokushesha futhi azikwazi ukumelana nesitoreji eside.

Kodwa ngesikhathi esifanayo, emashalofini ezitolo, sibona izaqathe ezihlanziwe eziye zahlala kanye nezingcolile. Ake sibone. Ukugeza noma cha ukugeza izaqathe ngaphambi kokubeka?

Izinzuzo

Kukhona abalandeli bokugeza izaqathe ngaphambi kokugcina isikhathi eside ebusika. Bafaka phambili izimpendulo ezilandelayo:

1. Uma ukugeza, izilonda zesikhumba noma izindawo ezithinteka ngokubola zingatholakala zifihliwe ngaphansi kweziqu zomhlaba eziqinile.
2. Uma inhlabathi iphathwa ngamakhemikhali ehlobo, kanti ihlobo limile, i-residuzi yamakhemikhali ingahlala emhlabathini bese ingena isivuno sempande ngesikhathi sokugcina.
3. Izifo ezikhona enhlabathini zingenela esikhunjeni se-fetus futhi ziyimbangela yezifo nokubola. Lapho ugeza le ngozi cishe kuncishisiwe.
4. Phakathi nesitoreji, kunconywa ukuhlunga njalo izimpande zezitshalo ukuze ubone ukuthi izibonelo ziqala ukuwohloka.

   On the note. Uma isanqante ihlanzwa, kulula kakhulu ukubona izithelo ezigulayo nokuyivimbela ekushaya yonke indawo.

I-Cons

Izinkinga eziyinhloko kuphela ekubunjeni kwenqubo:

1. Njengoba kunesitshalo esikhulu esikhulile, kunzima kakhulu ukugeza isanqante ngayinye. Kubalulekile ukugeza ngamanzi asebenzayo. Akuwona wonke amacebo omndeni analo leli thuba. Kumele sikhulule amanzi amaningi ukuhlanza izinga eliphezulu lemifino.
2. Ama-carrots nje akhishwe emhlabathini kumele asomiswe. Kuthatha amahora angu-2-3. Uma kumanzi ngesikhathi sokugeza, isikhathi sokumisa sidingeka okuningi.
3. Ukugcina izaqathe ezihlanziwe, kubalulekile ukulungisa ngokucophelela izakhiwo, amabhokisi, amabhasikidi noma izikhwama. Ama-izaqathe ahlambulukile akufanele ahlangane nokungahlanjululwa, kungenjalo ngeke kuvikeleke ngokumelene nama-pathogens.

Ingabe kuyadingeka ukuyibeka emiphongolweni?

Uma umnikazi wangasese noma ipulazi enesivumelwane nezindawo zokudlela noma zokudlela zokunikezwa kwemikhiqizo esisha, ama-carrot kufanele abe nesethulo esikhangayo. Khona-ke Imifino kufanele ihlanzwe ngaphambi kokubeka.

Uma lokhu kungenziwanga ngesikhathi, ekwindla, kuyobe sekungeke kwenzeke ukugeza imali enkulu yezimpande ezitshalweni ebusika, emanzini okugeleza, bese usomile ngaphambi kokubeletha.

Ingaphansi noma i-cellar yindawo enhle yokugcina imifino emndenini wangasese. Zombili izaqathi ezihlanziwe nezingavundiwe zigcinwe kahle egumbini elingaphansi (ngolwazi oluthe xaxa ngokugcina izaqathe emiphongolweni, bheka lapha).

Kubalulekile! Ngaphambi kokubeka i-karoti izindonga zendlu egumbini, iziqukathi, amabhokisi epulasitiki namabhokisi, amabhasikithi nemiphongolo lapho imifino igcinwa kufanele ilandwe nge-lime noma i-sulphate yethusi.

Ngaphambi kokubeka abanye abalimi bakhetha ukusika umsila kuphela, kodwa futhi nembongolo, ukuze izaqathe zingahlwanyeli futhi akazange alahlekelwe yizimfanelo eziwusizo (ukuze uthole ulwazi oluthe xaxa mayelana nendlela yokusika izaqathe zokugcina ebusika, ungathola lapha).

Ngemuva kokusika, isanqante isuke sibe ngumuthi okhuni ngendawo yokusika.

Ukuze uvikele ngokumelene nokubopha omhlophe nezinambuzane, lungiselela isisombululo se-potassium permanganate kanye ne-izaqathe egazini kuwo amahora amabili. Emva kwalokho bayoma bese benza ibhukhumaka.

Ungakwenza kanjani lokhu?

Izaqathe zigezwa ngamanzi abandayo ngaphambi kokugcina. Uma kungekho amanzi asebenzayo, yenza izinguquko eziningana zamanzi. Uma ukuhlanza kwenziwa ngesikhathi sezulu futhi imfucumfucu enkulu ibambekile, amanzi kumele ashintshwe kaningi. Ngokuvamile ama-3 shift akwanele.

Imifino igezwa ngamagilavu ​​enjoloba. Susa ngobumnene izingxenyana ezinkulu zomhlaba uzama ukulimaza isikhumba. Emanzini wesibili nowesithathu, izaqathe sezivele zihlanziwe zihlanzekile, zihlola ngokucophelela futhi zibeka eceleni izimpande ezilimazayo noma ezigulayo.

Uma imifino ikhulelwa enhlabathini enamandla yobumba, ungawahlanza ngebhulashi elithambile.

Ngaphambi kokubeka izaqathe zome ngokuphelele. Ukumisa kwenziwa ngendwangu endaweni evulekile, enomoya omuhle.

Akunakwenzeka abakwazi ukuma izaqathe elangeni. Kusukela ngesikhathi sokuvuna kuze kufike umzuzu wokubeka, izinga lokushisa likanqante kufanele liye kancane kancane kuze lifinyelele + ku-2C.

Izindlela zokugcina

Kukhishwe

• Uma inani lezaqathe lincane, ke kulula ukuligcina emasakeni epulasitiki. Thatha amaphakheji akhethekileko wokuqandisa, ubeke izaqathe kuwo bese uphuma umoya udala umshini wokugcoba. Ukusuka esikhwameni esikhulu ungasiphumelela umoya nge-vacuum cleaner. Isikhwama sesiboshwe ngokuqinile futhi sigcinwe. Ungagcina esiqandisini nefriji, ebhaleni, engaphansi, emiphongolweni. Ngaphandle kwe-air supply, izimpande zezitshalo aziphathi isikhathi eside
• Esikhatsini se-anyanisi nesweli. Ebhokisini elingaphansi kwezingqimba ze-anyanisi ikhasi kanye nezendlaqathi. Wagcinwa kuze kufike isivuno esilandelayo ngaphandle kokulahlekelwa izakhi.
• Ku-coniferous sawdust. Njengoba nje kulesosi le-anyanisi, izaqathe ziyathululelwa nge-pin noma i-fir chips. I-Phytoncides equkethe ama-chips coniferous ayivumeli imifino ukuba ime futhi ibole

On the note. Ngayiphi yalezi zindlela zokugcina, izimpande zihlala zihlanzekile, zihlanzekile futhi zilungele ukudliwa.

Geza izaqathe zingagcinwa endaweni encane efudumele noma igcinwe emiphongolweni ngaphandle kwesilaya. Njengesiqukathi, ungasebenzisa izimbiza noma uthathe imifino enogayiwe bese uyomisa.

Izaqathe ebusika. Ukuphatha nokugcina:

Akuhlanjululwa

• Esihlabathini. Ama-karoti agcinwa esakhiweni esincane esiswakanyisiwe se-loamy emabhokisini. Isihlabathi sigcina izinga lokushisa lokugcina futhi alithinti amagciwane ukuba asakaze.
• Egoboleni lobumba. Isitshalo ngasinye sesitshalo senziwe ngobumba obuketshezi, somile futhi sigcinwe ukugcinwa emabhokisini.
• Emasakeni epulasitiki avulekile. Izikhwama ze-izaqathi (5-30 kg) zigcinwa zivulekile ukuqhuma kwe-CO2. I-Condensate evela ezindongeni zezikhwama igeleza emigodini eyenziwe ngaphansi kwesaka.

Ungasebenzisa futhi i-moss njenge-filler.

Isitoreji samaqathi angahlanjululwa:

Naphezu kwemibono yabalimi ukuthi ukugeza izaqathe kuyalimaza isitoreji sayo eside, umkhuba ubonisa ukuthi ngokugcina kahle imithetho yokulungiselela, ibhukhimakhi kanye nokugcinwa, kungagcinwa kuhlanzwa isikhathi eside ngaphandle kokulahlekelwa izinto ezibalulekile nezethulo.

Siphinde sikuqaphele izihloko eziwusizo zokugcina izaqathe ngqo embhedeni wensimu, emhlabathini nokuthi ungagcina kanjani izaqathe kanye ne-beet.