I-Peach plum - Lo muthi, ukulima okuletha ukukhathazeka kuphela, kodwa nokuthakazelisa ukucabangela isivuno. I-berry ivuthwa ngo-Agasti, ubukhulu bayo bukhulu, inyama yamajikijolo inamanzi, omuncu-amnandi. Ipulazi le-Peach ayifaneleki kuphela ukusetshenziswa, kepha futhi ekwakheni ukulondolozwa okuhlukahlukene kwalo. Izwe lalo muthi omuhle - uFrance. Okulandelayo, sikunikeza incazelo yezinhlobonhlobo.
Uyazi? Ngokokuqala ngqa mayelana neplamu peach yaziwa ngemva kuka-1830. Enye ipulazi le-peach ibiza i-Royal-Rouge noma i-Red Nectarine.
Ipayipi lamapayipi: incazelo ehlukahlukene
I-Peach plum - kuyisihlahla sokukhula okuphakathi, futhi incazelo yezinhlobonhlobo ingaqaliswa kusukela ukuthi phezulu kwesihlahla sinomjikelezo ojikelezayo noma owodwa, obunzima obukhulu. Ukutshala okuncane akufani nokusabalalisa njengabantu abadala. Isiqu kanye namagatsha umbala omnyama obomvu. Amaqabunga amancane, asemasimini aso ngokuphela okungafani, ehlanganiswe namafayili. Umbala wamaqabunga i-ruby. I-plum ihluma kancane, futhi iqala ukuvuthwa engxenyeni yesibili kaJulayi.
I-peach plum ayinasithelo, ngakho-ke ama-pollinator kufanele akhule eduze. Okubaluleke kakhulu, isiHungary, Renclod, Mirabel Nancy, u-Anna Shpet bafanelekela indima yempova. Ngesikhathi sokuqala, ukuqoqa izithelo kungenziwa ngonyaka wesithupha emva kokutshala, kodwa ukulimala kugcwele futhi kugcwele kuphela ngonyaka weshumi nanhlanu wokuphila kwenzalo. I-peach yellow plum ekukhuleni iveza amakhilomitha angamashumi ayisihlanu esitshalo. Ukushisa ngesikhathi esifanayo amajikijolo akukhiphi.
Isisindo samajikijolo singafinyelela kuma-gramu angu-70. Ukuma kwama-plums kuyindilinga noma i-egg efana ne-flat flat. Phakathi kwe-fetus kukhona i-groove encane engabonakali. Isikhumba se-plum sinyene, sigcwele amachashazi amancane amhlophe kanye nokuthinta umbala okwesibhakabhaka. Umbala wesithelo uphuzi ohlaza okwesibhakabhaka kanye ne-red-orange tint. Ama-ossicles, aphansi, ahlukumezekile, ahluke kalula kumalitha. Yona kanye inyama yomsindo ophuzi, isakhiwo esiqinile se-elastic.
Kubalulekile! Ukuntuleka kokushisa kuthinta ukunambitheka kwesithelo, baba yi-tart futhi bande kakhulu.
I-Peach Plum: Indlela Yokukhetha Indawo Yokutshala
Ipulazi lamapayipi - isitshalo sibheka kakhulu. Ngakho-ke, udinga ukulandela imithetho ethile lapho ukhetha indawo yokutshala isithombo. Isayithi kufanele ikhanyiswe ilanga, ukuvikelwa emimoya eqinile. Ngenxa yothando lwenkululeko, akusifisi ukutshala isihlahla eduze kocingo kanye nezakhiwo. Futhi engathandeki ngokutshala iziqhingi, ngoba isithombo ngenxa yokuqhuma emoyeni kuyingozi engozini. Ukukhetha indawo yokutshala ipulazi, ungakhohlwa ngomhlabathi. Indawo yokutshala akumele ibe yindawo evundile kuphela, kodwa ngokulinganisela imanzi, ngaphandle kwamanzi aqhubekayo.
Ukutshala ipulazi lamapayipi: indlela yokutshala umuthi we-moody
I-peach plum idinga ukuthi ukutshala nokulinakekela kufanele kwenziwe ngokuvumelana nemigomo. Kusukela kokutshala okulungile kwembewu kuxhomeke ekuthuthukiseni nasekukhuleni okuqhubekayo. Umgodi wokutshala awugcini ngamasentimitha angama-50 ngokujula nangama-centimitha angaba ngu-70 kumjikelezo. Ngaphansi kwesigxobo se-clog yokuphakama kwamamitha. Ukutshala ukutshala kulungiselelwe kusukela engxenyeni yensimu evundile, eyasuswa emgodini, amabhakede amabili ama-compost, ama-150-200 amagremu ama-superphosphate ema-granules kanye nama-300-400 amagremu ezinkuni.
Uyazi? I-peach plum izithelo zisisiza ukuqeda ubuthi obuvela egazini.
Indlela yokulungisa umgodi wokutshala izithombo
Imingcele yezintambo ze-sapling yile ndlela elandelayo: ukujula akusilo ngaphansi kwesigamu semitha, ububanzi bungaphansi kwamamentimitha angu-70. I-substrate yokutshala ilungiswa emhlabathini, ithathwe emgodini, amabhakede amabili omquba, amagremu angama 300 amashala kanye nama-gramu angu-200 we-superphosphate granulated. Ngaphansi komgodla wokubeka imitha, okuyinto isitshalo se-primatvayut. Imifula iqonde futhi ilale substrate elele. Udinga ukulala ukuze intamo impande iqhube ngaphezu kwenhlabathi kuze kufike ubude bamamentimitha amahlanu. Khona-ke inhlabathi esele igcwele futhi okungenani amabhakede amabili amanzi athululelwa emgodini.
Imithetho Yokutshala Amapayipi
Ukuhlwanyela kahle ukutshala kuyisihluthulelo sokwanda okuphumelelayo nokuthuthukiswa kwesitshalo esinzima njengepayipi ehlukahlukene.
Ake sihlolisise imithetho yokutshala lesi sihlahla esimangalisayo:
- Njengoba lesi sitshalo asinamathele ku-frost, sitshale kangcono entwasahlobo.
- Umgodi wokutshala ulungiselelwe kusengaphambili (ukuwa sekwephuzile noma kwentwasahlobo, izinsuku eziyi-15 ngaphambi kokutshala).
- Lesi sitshalo sifakwa emgodini eduze kwesigxobo ngakwesokunxele.
- Amaminerali amaminerali awaphonswa emgodini, ukuze angashisi uhlelo lwempande.
- Umhlabathi njenge-podsypany kahle, kangangokuthi wavula izimpande.
- Umhlabathi ovuthayo ozungeza umquba wokutshala.
- Ibanga eliphakathi kwe-seedling ne-peg kufanele libe okungenani amasentimitha angu-15. Intambo esetshenziselwa ukubopha isihlahla kufanele ithambeke futhi ithulwe kahle. I-Peg ngemuva kweminyaka emibili isusiwe. Ngesikhathi sokukhula kwesitshalo kubalulekile ukuqinisekisa ukuthi intambo ayinamatheli esihlahleni.
Imithetho yokukhuphula ipayipi: Indlela yokunakekela umuthi
Batshala isihlahla - benza isigamu somsebenzi. Manje kuya kwabancane, ukuqinisekisa ukukhishwa kokunakekelwa okugcwele. I-plum izokhula enkulu uma inikezwa ngokunisela okwanele kokunisela, ukudla, ukusika izihlahla nokuvimbela izifo.
Kuvame kangakanani ukuphuza iplamu
Njengoba ipayipi liyi-whimsical, ukuchelela kwenziwa ngokuqapha okukhulu. Lesi sitshalo siphuziswa kakhulu ngenkathi zikhula futhi zikhula kahle (ama-May-June), kanye nesikhathi sokuvuna izithelo nokukhula kwesimiso (August-Septemba). Uma utshela isitshalo, ungakhohlwa ukuthi konke kulungile ekulinganiseni. Ukwehlisa ngokweqile kwenhlabathi kungabangela ukukhula okunamandla komuthi, ukuphuza nokuma amahlamvu. Ngemva kokuqhuba inqubo yokunisela, inhlabathi kumele ihlushwe futhi ihlanganiswe.
Izici zondla izinhlobo ezinkulu ezinkulu
I-plum enkulu ipruach peach idinga ukusetshenziswa konyaka kwamaminerali e-organic and amaminerali, ukufaka umanyolo wayo njalo ngonyaka. Ukuze uthole isivuno esihle, udinga ukunikeza isihlahla isisusa sokuthuthukiswa ekwindla. Umanyolo usetshenziswa ngendlela yomanyolo kanye nama-agrochemicals amaminerali ngesilinganiso sama-kilogram ayishumi ngomitha wesikwele. Ngemuva kweminyaka emihlanu, umthamo uphindwe kabili.
Kubalulekile! Ukulinganisa kwamanyolo kufanele kugcinwe ngokucacile, ngoba ukwanda kwenani lama-supplements asetshenzisiwe kunciphisa ikhono lomuthi ukubekezelela amaqhwa.
Indlela yokunciphisa isitshalo
FUkuze uqale phezulu kokuqala kwepun peach kusukela ngonyaka wokuqala wokuphila kwenzalo. Yenza izihlahla ngokusho kwesimiso esincane. Kuyisibopho sokunciphisa ama-pagon waminyaka yonke, ngaphandle kwalokho umqhele uzoba uketshezi. Ubude be-scraps abudluli ingxenye yesithathu yobude begatsha. Uma umuthi ungena esigabeni se-fruiting, ukhula isikhathi eside kunamamentimitha angu-50 unqunywe futhi unqunywe. Uma ukuphela kwamahlumela omzimba kuphelile ukunikeza ukukhula, kuvuselelwa, kudluliselwe emkhakheni wesithathu. I-pruning eyinhloko iqukethe ukunciphisa umqhele kanye nokusika izihlahla zonyaka, nokuvuselela izithelo. 
Uma umuthi usemdala noma cishe awukhuli, unqunywe esitsheni esiphakeme ngo-70 cm ukudala umqhele omusha. Lapho kufika ihlobo, ukukhula kwamagatsha amasha kusetshenziselwa ipayipi; kunqunywa ukuze kungabi namandla okususa amagatsha abuthakathaka. Entwasahlobo, amagatsha asomile futhi aphukile asuswe, kanye nokukhula okuseduze. Ngesikhathi sehlobo, wonke amahlumela amancane aqedwa, amaphuzu aqunyiwe awacutshungulwa.
Izindlela zokulwa nezifo nezinambuzane
Kunezifo eziningi nezinambuzane ezihlaselwa ipulazi le-peach. Ukuze babe ngabathunjwa babo futhi bangalahlekelwa isitshalo, kubalulekile ukufeza izinyathelo zokuzivikela ngesikhathi esifanele. Nezinye izinhlobo zezinambuzane zibhekene nezimbambo zokubamba. Amabhande okugqoka asetshenziselwa ukuvimbela ukuhlaselwa kwezinundu zasebusika, izigqoko zegolide, nama-plum moths. Izinambuzane ezivele zinyathelwe kakade ziqedwa ngokupuniza nge "Karbofos" noma "Chlorofos". 
Uma i-peach plum ithinteka yi-moniliosis noma i-klyasterosporosis, amagatsha anesifo asuswe ngokusika emzimbeni ongenawo igciwane. Ukuqothula endaweni engadini bese ushiswa. NgoFebhuwari noNovemba, izihlahla zifakwe ngesixazululo se-Bordeaux ingxube. Babhekana nokugqwala, basusa amaqabunga awela phansi engadini bese bafafaza izithombo nge-Bordeaux ingxube.
Uma kuvela izifo ze-marsupial, ama-plums anegciwane ayasuswa emthini, amagatsha anqunywe bese eshiswa. Entwasahlobo, izihlahla zihlonywa ngeZinebom. Ukuze ugweme ukutheleleka nge-hawthorn, i-cherry sprout moth, i-plum i-aphid ene-polyam, ne-yellow plum sawfly, entwasahlobo ka-2-3 ukuvakashelwa, izihlahla zifakwe nge-Nitrofen noma i-Karbofos.
Indlela yokulungiselela iplamu yamapayipi ebusika
Ukuze uthole isivuno esihle, akudingeki ukuba amanzi, anqume, ahlanganise futhi asebenze isihlahla, kodwa futhi akhathazeke ngokuthi ubusika obuphephile besitshalo. Ukushintsha kwezinga lokushisa kunomthelela omuhle epulasini le-peach. Imiphumela yalezi zinhlayila i-bark iyashisa. Lokhu kwenzeka ngoFebhuwari-Mashi, lapho umehluko phakathi kwamazinga okushisa emini nasebusuku kakhulu. Ukwenza umuthi uphelele kahle, i-trunk igwetshiwe nge-lime ehlanjululwe futhi igoqwe nge-sacking noma iphepha elindayo. Ngesikhathi sekwindla, ukuchelela nokudla kulawulwa ukuze kwandiswe ukuqina kwesithwathwa kwesitshalo.
Ipayipi le-Peach: ukufaneleka nokuhlaselwa kwezinhlobonhlobo
I-plum peach inezinhlobo ezikhangayo nobukhulu bezithelo, i-palatability ephezulu, ukuvuthwa kokuqala ngesikhathi esisodwa, ukutholakala kwezithelo zenani elikhulu lezakhi nezamavithamini. Umuthi unqabile ezinambuzane nezifo. Ukungahleleki kwalezi zinhlobonhlobo kubhekwa njengokunciphisa ukubandwa okubandayo kanye nokumelana kwamaqhwa.
