I-Hibiscus - isitshalo enezimbali ezinkulu ezinhle, ekuqaleni kwasezindaweni ezishisayo. Njengazo zonke izitshalo ezishisayo, i-hibiscus idinga ukunakekelwa okuhle.
Kodwa-ke, ngezinye izikhathi kunezimo lapho, naphezu kokunakekelwa okwesikhashana nokunakekelwa, isitshalo senqaba ukuqhakaza.
Imbali yokufa, njenge-Chinese rose, ingenye igama elibizwa ngokuthi i-hibiscus. Ake sihlole izizathu ezivimbela ukuthi ama-rose aseShayina ahlume. Futhi sizoxoxa ngalokho okumelwe sikwenze uma izitshalo zimisa ukukhula futhi amaqabunga aqala ukuwa.
Ikhula nini ekhaya?
I-Hibiscus iqala ukuqhakaza eneminyaka engu-3-4 ubudala. Futhi kusukela ezweni lakuleli sitshalo yizindawo ezishisayo, khona-ke zingakwazi ukuqhakaza cishe unyaka wonke. Ekhaya, izimbali ziqala kusukela entwasahlobo kuze kube phakathi kwekwindla.
Kungani kungenakuqhakaza?
Cabanga ukuthi kungani i-hibiscus yasendlini, le ntombazane yokufa, yehluleka ukuqhuma endlini, inika amahlamvu kuphela futhi ayakha amaqabunga.
Ukungahambisani nokushisa
Ukuze i-hibiscus iqale ukudala imifino yemifino, kubalulekile ukunikeza izinga lokushisa lomoya kuze kufike kumadigri angu-15 ngenhla kwezinga. Kulo lokushisa, inhlabathi iqala ukoma kancane, ngakho-ke, i-hibiscus kufanele iphuze kakhulu. Lena imfihlo eyinhloko yokuthola izimbali ezikhazimulayo. Ngakho-ke, ngesikhathi sokuphumula, isitshalo kumele sinqunywe futhi uhambe ekamelweni lapho izinga lokushisa lomoya lizoba ngama-degree angu-15, nosuku lokukhanya - amahora angu-9-10.
Ilanga eliqondile
I-Hibiscus ithanda ukukhanya okuningi, kodwa uma ishiywe ilanga eliqondile, lingashiswa. Uma, emva kwesikhathi sokuphumula, imbali ihlelwe kabusha ekamelweni elifudumele ngelanga eliqondile, bese ngaphezu kokushisa emaqabunga, ungathola enye inkinga - amafihlethi awile. Ezimweni ezinjalo, i-rose yamaShayina ngeke ikwazi ukuthuthukisa ngendlela evamile, ngaphandle kwalokho kunamathuba amahlamvu awela ngokuphelele.
Ukuze ugweme lokhu, kubalulekile ukuhlela kabusha isitshalo ekamelweni elikhanyayo. Okufanelekile kumafasitela ezindaweni ezisempumalanga nasentshonalanga. Uma wonke amafasitela ebhekene nehlangothini eningizimu, ukukhanya kunganciphisa ngosizo lwe-tulle.
Ukuphazamiseka kokunisela
Ukuphuza ngokweqile kubangela ukuthi amanzi aqhume embizeni, izimpande ziyeke ukuphefumula, futhi lesi sitshalo asikwenzi amaqabunga, noma sibafake. Ukuphuza okwanele kwe-hibiscus futhi kuholela eqinisweni lokuthi lesi sitshalo asiziqhakaze, kuvele nje siphume. Ngakho-ke, kuyadingeka ukuqinisekisa ukuthi inhlabathi ebhodweni yayimanzi, futhi ngesikhathi esifanayo, amanzi kuwo ayengahlali. Ehlobo, khipha umhlabathi izikhathi ezingu-1-2 ngosuku. Phakathi nesikhathi sokuphumula, ukuchelela kumeliwe.
Ikhwalithi ephansi ye-substrate
Uma imbali ingazange isetshenziswe ngesikhathi noma i-substrate engafanele isetshenziselwa ukutshala, isitshalo siyothola kancane izinto ezidingekile futhi ngeke ziqhakaze. Akusizi kahle izimbali kanye nokuqukethwe okuphezulu kwe-nitrogen emhlabathini. Uma kwenzeka lesi simo, isitshalo kumele sitshalwe kabusha. I-Hibiscus idinga inhlabathi evumayo yomswakama nokuphefumula. Ngokujwayelekile bathenga ingxube eyenziwe ngomhlabathi esitolo, noma bazenzela i-humus, i-sod, umhlaba we-peat nesihlabathi.
Ibhodlela lesayizi elingalungile
Ibhodlela elikhulu kakhulu liholela eqinisweni lokuthi izimpande ziqala ukudla umswakama ongaphansi kanye ne-oxygen. Ngenxa yalokho, inhlabathi ihlala imanzi isikhathi eside, futhi izimpande ziyeka ukuphefumula. Okufanelekile, ukuze i-hibiscus ikhule, kuyadingeka ukuba ikhule embizeni encane. Ngakho-ke, uma ama-buds engabonakali kwi-hibiscus isikhathi eside, kuyilapho zonke izimo zigcinwa phakathi nesikhathi sokuphumula, kufanele zifakwe embizeni encane.
Ukulimala yiziphazamisi
Izinambuzane ezinjengama-aphid, izibungu zesicabucabu, i-whiteflies kanye ne-thrips ngezinye izikhathi zingabonakala kwi-hibiscus. Uma bevela embali, akugcini nje ukuyeka ukuqhakaza, kodwa futhi uqala ukukhuleka ": amaqabunga namaqabunga awela. Ukuze ulondoloze imbali kusuka ezinambuzane, kufanele usebenzise izidakamizwa ezikhethekile ukulwa nama-parasites. Ngemuva kokuthi izinambuzane zanyamalala, kubalulekile ukusika isitshalo ukuze sikhule uhlangothi luhlasela.
Kubalulekile! Ukuze kungabi yingozi isimo futhi hhayi ukulimaza isitshalo nakakhulu, kubalulekile ukusebenzisa amalungiselelo ngokuhambisana nemiyalelo.
Ukusuka emithethweni yokufakelwa kabusha
Abanye abalimi bavame ukutshala isitshalo, baveze ekucindezelekeni, noma, ngokuphambene nalokho, bakhohlwe ngale nqubo ebalulekile, ngenxa yokuthi isitshalo sisehlabathini elidala isikhathi eside, singatholi izakhi zomzimba kanye ne-oxygen. Konke lokhu kuholela eqinisweni lokuthi i-hibiscus postpones izimbali isikhathi esihle kakhulu.
Ukuze ugweme lokhu, kubalulekile ukugcina imigomo yokufakelwa kabusha. Izitshalo ezincane kumele zihlwanyelwe njalo ngonyaka. Izibonelo zabantu abadala - 1 isikhathi eminyakeni engu-2-3. Ngezinye izikhathi, esikhundleni sokutshala kabusha, ungamane uguqule ungqimba oluphezulu lwenhlabathi.
Ukuphazamiseka kokushisa ngesikhathi sezimbali
Ukubanda kakhulu izinga lokushisa lingabangela ukuthi i-buds eyakhiwe ngesikhathi sokuphumula ngeke iqale ukuqhakaza. Ukuze i-hibiscus iqhakaze ngesikhathi, kuyadingeka ngesikhathi sokuvusa (okuqala ngoFebhuwari) ukulungisa kabusha imbali endaweni efudumele, ukuhlinzeka ngezinga lokushisa kwama-degree angama-23 kuya kwangu-30 ngaphezu kwe-zero.
Ukunganelisi komoya umswakama
E-hibiscus ehlobo akudingeki nje ukuthi amanzi aphuze ngokucophelela, kodwa futhi afune umoya omanzi. Uma lesi simo siphulwa, lesi sitshalo ngeke siphume. Ukuze ukwandise umswakama futhi udale imifino ekhululekile imifino yezimbali, kuyadingeka ngesikhathi sehlobo e-1-2 izikhathi ngesonto ukupaka lesi sitshalo. Ukupomfa njalo kubuye kube nokuvimbela okuhle ukubukeka kwezibungu zesicabucabu.
Ukuhluleka ukulandela imithetho yokudla
Ngesinye isikhathi ukuze kuphuthumise ukukhula nezimbali, i-hibiscus imane nje "igcwele ngokweqile" ngamanyolo. Ngenxa yobuningi bomhlabathi, imbali ingapheli kuphela ukuqhakaza, kodwa futhi iqala ukulahlekelwa amaqabunga. Uma imbali yayingadli kahle ne-nitrogen, amahlamvu aqala ukukhula, kepha amaqabunga ahluleka ukuvela. Ngakho-ke, kunconywa ukuthi usebenzise umanyolo kuphela entwasahlobo nasehlobo, futhi ebusika ukuyeka ngokuphelele ukudla. Kungcono ukusebenzisa ama-fertilizer e-organic noma amaminerali emahlathini aphansi. Ngesikhathi sokukhula, umanyolo usetshenziswa isikhathi 1 ezinsukwini ezingu-10.
Yini okufanele uyenze uma lesi sitshalo siyeka ukukhula futhi amaqabunga awela?
Kunezimo lapho i-hibiscus iphela ngokuzumayo ukujabulisa nezimbali zayo, futhi i-buds yaqala ukuwa phansi. Izimbangela zalenkinga:
- Ukuchelela okunganelisekile, ukuze inhlabathi yome kakhulu, futhi isitshalo, sokuzivikela, siyeka izimbali kanye namaconsi efihlekile.
- Ukushisa kwe-air low, okuholela eqinisweni lokuthi isitshalo siqala ukulungiselela "ebusika".
- Ukulimala yizinambuzane.
Uma le nkinga ivela, okokuqala kudingekile ukuhlaziya izimo lapho imbali ikhula khona: kungakhathaliseki ukuthi ikhanya ngokwanele, ngabe inhlabathi iyomile, ngabe ikhona yini izinambuzane.
Okulandelayo udinga ukulungisa inkinga ngokushintsha, isibonelo, ukuchelela, indawo ebhodweni elinembali, noma ukuphatha lesi sitshalo kusuka kumagciwane.
Indlela yokunakekelwa kahle?
Noma kunjalo, ukwenza kanjani i-hibiscus yasendlini ekhaya, kufanele kwenziwe kanjani ukuze isitshalo sikhule njalo ngesikhathi futhi sijabule ngokuhleleka kwayo. Udinga ukumnakekela kahle:
- Qaphela izimo zokukhanya nokushisa. Gcina imbali kusuka ezikrinini.
- Esikhathini esifudumele, ngaphansi kokungabikho kwemimoya, yenza imbali emgwaqeni noma emkhathini ukufika emoyeni omusha.
- Qaphela imodi yokunisela kanye nomswakama ekamelweni. Ungagqugquzeli imbali futhi uvimbele inhlabathi ukuthi ingawomile.
- Amanzi okunisela ukusebenzisa i-soft, igumbi lokushisa, okungcono ukuhlunga.
- Isikhathi sokudla.
Ngakho-ke, ukuze ifihlekile iqale kwi-hibiscus futhi esikhathini esizayo itholakala ngezimbali zayo ezinhle, kubalulekile ukudala izimo ezifanele futhi ukuzinakekele kahle.
