Zonke izinhlobo ze-hibiscus zokufakelwa. Kuthiwani uma imbali ingapheli?

I-Hibiscus ijabule ngobuhle bayo, inhlobonhlobo ye-inflorescence palette (izinhlobo ezingaphezu kuka-300) futhi, yiqiniso, ukungathobeki. Njalo ngonyaka ukuthambekela kwayo kukhula nabacwaningi. Ngakho-ke, abaningi baphupha ngokujabula okunjalo ekhaya.

Kodwa ukuze amjabulise ngezimbali zakhe, kunakekelwa okufanele: ukukhanya, ukuchelela, ukusika izihlahla, ukudla. Okubaluleke kakhulu ukufakelwa okufanele. Ngempela, ungalimaza. Lesi sihloko sichaza ukuthi singayenza kanjani nokuthi nini: okunye ukucabangela indlela yokutshala le mbali enhle kakhulu. Futhi ukuthi yini okufanele uyenze ngemuva kwenqubo nezinkinga ezikhona: isitshalo asiqothuli noma sibune.

Kungani ngidinga ukuhambisa isitshalo kwenye ibhodlela?

Kunezinhlobo ezimbili zokuhamba kwezitshalo zasendlini kusukela embizeni kuya embizeni - ukufakelwa kabusha nokudluliselwa.

Ukudluliselwa kunoma yiziphi izimbali kungcono, ngale ndlela indlela izimila zesitshalo zihlala emhlabeni omdala, lesi sitshalo sithinta kancane emvelweni omusha futhi siphume ngokushesha, futhi kusiza ukugcina izimpande zingaguquki. Ukufakelwa kuhilela ukuguqula ngokuphelele inhlabathi, ukuveza izimpande, okungaholela ekulimaleni.

Kudingeka ukuguqulwa uma:

• isitshalo esigulayo;
• izinambuzane zivele emhlabathini;
• izimpande zaqala ukubola;
• ukushintshwa kwenhlanganisela yomhlaba ekhethiwe engalungile.

Ukuphatha kungcono uma izimpande ze-hibiscus zingenayo indawo yokukhula ebhodweni elidala.

Kungenzeka yini ukutshala noma ngesikhathi sokuqhakaza uma kunokwenzeka?

Eminyakeni emithathu yokuqala lesi sitshalo sitshalwe njalo entwasahlobo, bese kuthi yonke iminyaka engu 3-3.5. Isikhathi esihle sokutshala kabusha ngo-Mashi-Ephreli, lapho imbali ivuselela ebusika futhi iqala ukukhula ngenkuthalo. Ngalesi sikhathi, i-hibiscus iyashintsha ngokushesha endaweni entsha, kodwa ehlobo ungakwazi ukutshala imbali ngosuku oluthile noma oluthile. Akunconywa ukutshala kabusha ekwindla, njengoba i-hibiscus ilungiselela isimo sokuphumula, i-hibiscus "yokulala" ingafa.

Ukutshala kabusha kuyenziwe lapho ibhodlela le-hibiscus selincane, kanye nokugula. Ukutshala kabusha isitshalo sezimbali kuvinjelwe.

Imiyalo yokunyathelisa isinyathelo ngesinyathelo ekhaya

1. Amahora ambalwa udinga ukuthulula i-hibiscus ngokukhululekile.
2. Hlola izimpande zezinambuzane bese ubola. Uma kukhona, yibamba izimpande kwisisombululo seFudnzola.
3. Ngaphezu kwalokho, ibhodlela kufanele libe nemigodla engezansi kanye netayitela yokuphuma kwamanzi.
4. Thela amanzi angama-4-5cm, khona-ke umhlabathi.
5. Ngemuva kokwenza ukucindezeleka okuncane, faka isitshalo bese uhlanganisa inhlabathi ngokulinganayo.
6. Ukunciphisa izandla kancane.
7. Khona-ke udinga ukuphuza isitshalo kahle.
8. Gcoba amanzi asele kusuka kulayini.

Kusukela kuvidiyo uzofunda ukuthi ungayifaka kanjani i-hibiscus:

Ukuhambisa izici

Ngemuva kokuthenga

Ukutshala kabusha ngokushesha lapho ufika ekhaya akuyona efiselekayo. I-Hibiscus kufanele isetshenziselwe imvelo entsha. Okuhlukile kuyimbi engafanelekile. Isitshalo ngaphambi kokufakelwa kabusha kufanele siphathwe ngesisombululo sokubulala amagciwane, ngoba akucaci ukuthi yiziphi izimo ezitshalwe kuso.

Emhlabathini ovulekile

Ukutshala isitshalo esincane kufanele kwenzeke emva kokuqala kokushisa okuqhubekayo. Kubalulekile ukumba umgodi omkhulu, qiniseka ukuthi ubeka ungqimba lwamanzi (kungaba ngamakha amalahle noma ubumba obunwetshiwe) bese ungqimba lomhlabathi okhululekile (mhlawumbe uthele ingxube ekhethekile ethengiwe) futhi uvumele ukufudumala emini.

Indlela yokutshala imbali yangaphakathi?

Inqubo yokuhlala i-hibiscus iyafana nokufakelwa. I-caveat ebalulekile - ukuhlukanisa isitshalo kumele uqaphele ukuthi ungalimazi izimpande ezinempilo. Emva kokuhlukanisa, shiya emoyeni ovulekile, ukuze izimpande zime kancane. Okulandelayo, faka emhlabathini.

Ukunakekelwa okwengeziwe

• Inyanga yokuqala ukuphuza i-hibiscus ngokulinganisela nge-pan.
• Ungavumeli ukuma.
• Kufanele kufihla umqhele ngokukhanya kwelanga ngqo.
• Ibhodlela kufanele lime endaweni ekhanyayo encane izinsuku ezintathu.
• Azikho izakhi.

Yini okufanele uyenze uma lesi sitshalo singagxili noma siphelile?

1. Isitshalo esinobulima sidinga ukufinyelela ekukhanyeni nasekuthuleni.
2. I-rose yama-Chinese emelekile izobuyiselwa futhi, enezela i-vermiculite enhlabathini. Ngesikhathi esifanayo, kuyadingeka ukuba unqume ngokucophelela izimpande ezibolile ngomunwe omuncu, futhi uphathe ngesisombululo se-potassium permanganate.
3. Isizathu singase sibe izinambuzane. Hlola ngokucophelela isitshalo.

Ukuguqulwa kwe-rose yama-Chinese endaweni entsha kwenzeka ezinsukwini ezingu-7-10. Uma ngemuva kwesikhathi isitshalo singasese, sishiya amaqabunga noma siphenduka ophuzi, kufanele uqaphele izimo zokuboshwa.

Ukwazi konke mayelana nezinkinga zokutshala nokutshala ama-roses ase-Chinese, ungakwazi ukuhlobisa ngokuphepha indlu yakho nensimu ngesitshalo esihle esithakazelisayo esizokuthokozisa ngenani elikhulu lama-inflorescences nokubukeka okunempilo iminyaka eminingi.