Ukukhetha umanyolo we-hibiscus. Nini futhi kanjani ukondla isitshalo sekhaya?

Wonke umuntu uyathanda ukudla, kuhlanganise nezitshalo. Ikakhulukazi uma ukudla kungeyona impilo kuphela, kodwa futhi kunomthelela ekuthuthukiseni nasekukhuleni kwesitshalo.

Namuhla sizoxoxa ngendlela yokutshala i-rose enhle yamaShayina ekhaya kanye nomanyolo, ozohlala ujabula ngezimbali zawo.

Kulesi sihloko sizoxoxa ngokufaka umanyolo we-hibiscus: yini le mbali ethandayo nalokho okubalulekile kuyo ngesikhathi sokuthuthukiswa kwayo, kanye nendlela yokutshala isitshalo sezindlu ukuze ikhule.

Okubalulekile

Kungani ukutshala isitshalo nhlobo? Amanzi akwanele nalezo zinto ezisemhlabathini? Cha, akwanele! Inhlabathi ivame ukuphela, ngokuhamba kwesikhathi i-hibiscus "izodla" izinto eziningi ezidingekayo, khona-ke kufanele ulahlekelwe imbali yokufa, noma ukuyifakelwa, okungenakwenzeka ngaso sonke isikhathi, noma ukuyihlwanyela.

Futhi Ukufaka umquba kungenza nje indima exhasayo, kodwa futhi kuyashukumisa: sibonga kubo, lesi sitshalo sizoqhakaza kangcono, futhi sikhule sikhule futhi sisheshe.

Udinga ukuqapha ngokucophelela ukuthi umanyolo wanezelwe kanjani. Ukugqoka okuphezulu akunjalo uma "ngaphezulu - kungcono."

Yisiphi isikhathi sokutshala?

Ukugqoka okuphezulu kwe-hibiscus kwenziwa kusukela phakathi kwentwasahlobo (ngo-Ephreli) kuze kuqale ekwindla (ngoSeptemba). Phakathi nalesi sikhathi, kusetshenziselwa umquba wamaminerali, kufanele wengezwe njalo emavikini amane. Kanye ngenyanga bangashintshwa yizinyosi zezinkomo noma izinyoni zezinyoni, zihlanjululwe ngamanzi ngesilinganiso esisodwa kuya kweshumi.

Kumele uqaphele ukuthi i-hibiscus nayo ingafakwe ebusika, kodwa ilandela izimo ezintathu:

1. ukutshala kuphela lapho izitshalo zezimbali;
2. ukondla i-hibiscus ingxenye yesine yomthamo kusuka kumanyolo entwasahlobo nasehlobo;
3. sebenzisa i-potassium phosphate yokugqoka.

Izinhlobo zokugqoka: indlela yokukhetha okulungile?

Zonke zokudla ze-hibiscus zingahlukaniswa ngezigaba ezilandelayo:

• Ukugcina impilo yezitshalo.
• Ukuze kuthuthukiswe i-hibiscus (Be it flowering or accelerated growth).
• Ukuvimbela izifo / ukulwa nemiphumela yabo.

Kubalulekile ukwazi ukuthi zonke izigqoko eziphezulu zihlukaniswe ngamaqembu amabili, zihlukile kokubili ezenzweni nasemalini:

• Umanyolo we-Organic.
• Umquba ongahleliwe.

Indlela yokupheka ngemikhiqizo yemvelo ekhaya?

Futhi manje sizobheka ukunakekelwa okuqondile. Lezi zokupheka ezilandelayo zifanelekile kulabo abafuna ukusiza i-hibiscus ngesikhathi sezimbali, ukusheshisa ukukhula kwayo noma ukuphulukisa ngemva kokugula okukhulu, besebenzisa umanyolo ophilayo. Akukho chemistry, yilokho ongayithola ekhaya esiseduze.

Ngesikhathi sokuqhakaza

Ukumnika kwe-Banana Peel

I-Banana iqukethe inani elikhulu le-potassium, kanye ne-magnesium. Lezi zakhi ziwusizo kakhulu kwi-hibiscus yezimbali, ngenxa yethonya labo, lesi sitshalo sizokwazi ukuchitha izimbali eziningi ngangokunokwenzeka.

Ukupheka kuzodinga:

• 2 ama-peels;
• 5 amalitha amanzi afudumele.

Indlela yokupheka:

1. gweba kahle i-banana ikhasi;
2. uthele amanzi;
3. shiya ukunikeza izinsuku ezingu-3;
4. uma isisombululo esilandelayo sinyene kakhulu, siphuthumise ngamanzi.

Indlela yokufaka isicelo:

• I-hibiscus yamanzi 1 isikhathi samasonto amabili.
• Sebenzisa kusukela entwasahlobo yasemuva kanye nawo wonke ihlobo.

Ushukela

Ukupheka kuzodinga:

• Ingilazi yamanzi (200ml).
• Half isipuni ushukela.

Indlela yokupheka: Faka ushukela emanzini uphinde uhlanganise kahle.

Isicelo: Le nsimu yokukhipha imithi iphuze kabili ngenyanga.

Igazi

Kuloluhlu lwezingubo zokugqoka ze-hibiscus, amanzi asele ngemuva kokususa inyama eluhlaza, kanye namanzi ahlanjululwa ngayo inyama, anganezelwa.

Ukuphuza i-hibiscus kanye nayo ezinsukwini ezingu-14. Kubalulekile ukusebenzisa amanzi ahlanzekile kuphela.uma kungenjalo i-liquid negazi ingasheshe ibole.

Ngesikhathi sokukhula

Uma ukuze ukhule hhayi nje kuphela amahle, kodwa futhi i-hibiscus enkulu, kufanele ubheke okupheka okulandelayo.

Isixazululo se-Amber acid

I-succinic acid iyisimo sokugqugquzela ukukhula kwesitshalo semvelo kanye nendawo. Ngenxa yesisombululo sawo singasheshisa kakhulu ukukhula kwe-hibiscus.

Ukupheka kuzodinga:

1. 1 ingilazi yamanzi (200ml);
2. 1 gram ye-accinic acid (ingathengwa kunoma iyiphi ikhemisi).

Indlela yokupheka: Engeza i-asidi ukuze uphuze amanzi bese uphuthukisa kuze kube yilapho isisetshenziswa sichithwa ngokuphelele.

Isicelo: Phonsa lesi sitshalo njalo ngemva kwamasonto amathathu, kuye ngokuthi ukukhula kwe-hibiscus, kwandisa ukuhlushwa. Ukwanda okukhulu kunama-5-10 izikhathi.

Kubalulekile! Isixazululo sisebenza ukusebenza izinsuku ezintathu kusukela ngosuku lokudalwa.

Imvubelo

Ukupheka kuzodinga:

• 10 amagremu emvubelo;
• Isipuni 1 ushukela;
• 1 litre lamanzi.

Indlela yokupheka:

1. ukushisa amanzi kancane;
2. engeza imvubelo noshukela kuwo;
3. shiya ukunikeza okungenani amahora amabili;
4. hlaziya ngamanzi ngesilinganiso se-1/5.

Isicelo:

Namanzi i-hibiscus ngesisombululo semvubelo sonke isikhathi sokukhula kanye njalo ngemva kwamasonto amabili.

Ukubuyisa imbali ekuphileni

Kodwa kuthiwani uma kungesiyo ukukhula noma izimbali zezihlahla ezithintekayo, kodwa ukuthi zikhona? Futhi kulokhu kwenzeka ekhaya, ungenza izixazululo eziningi kanye nezitho zomzimba ezizokwenza ukuthi lesi sitshalo siphinde siphile.

I-succinic acid

I-succinic acid ayikwazi nje ukufaka isandla ekukhuleni kwesitshalo, kodwa futhi iyisindise ekufeni okuthile.

Ukupheka kuzodinga:

1. Ithebhulethi elilodwa le-asidi ye-succinic;
2. 1 litre lamanzi.

Indlela yokupheka: ngoba wonke ilitha lamanzi kufanele libe yi-tablet eyodwa.

Ukusetshenziswa: Phonsa izimpande, amahlumela kanye namaqabunga esitshalo esithintekile noma nje ukuwahambisa ngesisombululo. Sebenzisa izikhathi ezingu-2-3 ngesonto kuze kutholakale ngokugcwele i-hibiscus.

Ukumnika amaqanda abamhlophe

Ukumnika amaqanda abamhlophe kungasiza ngokuphumelelayo ekufeni kwe-hibiscus ukubhekana nemiphumela yesifo. Noma kunjalo, udinga ukulungiselela ukuthi ukumnika ngeke kube nephunga elimnandi kakhulu.

Ukupheka kuzodinga:

1. 1 amaqanda amhlophe;
2. 1 ingilazi yamanzi (200ml);
3. 2 amalitha amanzi.

Indlela yokupheka:

1. mix 200 ml amanzi kanye neqanda ezimhlophe;
2. faka ingxube endaweni emnyama nepholile;
3. vumela ukuthi iphuze isonto;
4. Nciphisa ingxube ngamalitha amabili amanzi.

Isicelo: manzi i-hibiscus nesisombululo esitholiwe kanye ngesonto kuze kube yilapho isitshalo siphelile.

Ukuthenga kokuxuba okulungiselelwe

Uma kungekho isifiso sokudla ngokwezifiso ze-hibiscus yakho, ungahlala uwathenga. Kodwa, ukuze ungakhubeki, ukuthenga owokuqala, udinga ukunaka okulandelayo:

1. Esikondleni akufanele kube phosphorus kakhulu. Kuyingozi kulokho ngenxa yezidakamizwa ezingaphezulu kwe-chlorosis (insimbi iyanqunywa ukuthi isetshenziswe yisitshalo).
2. Okufanayo kuya ku-nitrogen ekubunjweni kokudla. I-nitrogen eningi kakhulu izobangela ukuthi amaqabunga e-hibiscus ashise.
3. Isilinganiso sezinto ezigqoke phezulu kufanele sibe cishe: NPK 3: 1: 5.

Izici zomanyolo uma ukhulile emhlabathini ovulekile

Ukondla i-hibiscus ekhulayo ebhodweni, kanti i-hibiscus ekhulayo emhlabathini ovulekile, udinga ngokuhlukile. Inombolo kanye nohlobo lokugqoka kumele lunqume umhlabathi. Ngakho-ke, ngaphambi kokuba usondle lesi sitshalo, futhi usitshala kabanzi, udinga ukutadisha umhlaba. Uma umhlabathi uhamba kahle, i-hibiscus emhlabathini ovulekile ifakwe njalo emasontweni amabili kusukela ehlobo kuya ekwindla. Ekubeni, umanyolo we-potash usetshenziselwa umhlabathi ukusiza isitshalo sisinde ebusika kangcono.

Kungenzeka yini ukuthi ungasebenzisi ukugqoka okuphezulu?

Okokugcina, sikhumbula ukuthi ezinye zokudla ze-hibiscus ziyadingeka. Futhi uma ungenza ngaphandle kokukhula okufanayo nokuvuselela izimbali, khona-ke ngaphandle kokufakelwa kwemaminerali - nganoma iyiphi indlela. Uma kungenjalo, lesi sitshalo sizovele siguqule inhlabathi, bese ifa. Ukunakekela izitshalo yisayensi ehlakaniphile. Kodwa uma ulawula ukugcina i-hibiscus yakho ihlale "igcwele", iyobe ijabulise ngezimbali iminyaka eminingi. Ingabe lokhu akusikho imali kukho konke ukunakekelwa okunikeziwe?