Ezindaweni ezisenyakatho, ukuhlwanyela iklabishi ngokushesha emhlabathini ovulekile kuyingozi kakhulu, njengoba kungenzeka ukuthi isithwathwa sihlala. Ngenxa yalesi sizathu, iklabishi ikhule ngendlela yokutshala ehilela ukukhetha.
Namuhla sizokuthola ukuthi singakhipha kanjani iklabishi ekhaya, ukuthi yini ezosinika futhi yiziphi izimo okukhethwa kukho akudingeki. Ake sikhulume ngemithetho ye-cauliflower picks.
Isabelo sokwaziswa
Kufanelekile ukuqala ngengxoxo yenqubo ukuze uqonde ukuthi kungani amakhekhe adingekayo nokuthi ngabe iklabishi idinga ngempela.
Izithombo zeklabishi ezikhethiwe - yile nqubo yokufakelwa izitshalo ezincane kwisitsha esikhulu lapho umtshalo udinga indawo engaphezulu kunayo okwamanje.
Kubalulekile! Kudingekile ukuhlukanisa ukukhethwa kwezithombo ezikhungweni ezinkulu njengoba zikhula kusukela ekuthutheleleni emhlabathini ovulekile noma oshisayo.
Ngesikhathi sokutshala nokuhluma, imbewu ifuna umswakama okwanele kuphela ne-oksijeni emhlabathini, noma kunjalo, njengoba uhlelo lwempande lukhula futhi lukhula, izinto eziza kuqala ziyashintsha. Kungenzeka ukuqhathanisa ukukhethwa nokuguqulwa kwezambatho, okuye kwaba mncane kwengane, kodwa kudingekile ukuqonda ukuthi ukufaniswa okunjalo kubonisa ukwanda komthamo wemikhumbi. 
Iqiniso liwukuthi ukungabi khona kwamakhekhe njengoba bekhula kuholela ekutheni uhlelo lwempande alunayo isikhala esanele sokuthuthukiswa. Uqala ukuphakama, uphume emigodini ehlukahlukene.
Inqubo enjalo ayikwazi ukubizwa ngokuthi evamile, ngoba ukukhula kwesimiso kusho ukuthi kunesidingo semithi eyengeziwe. Futhi uma, ngemva kokwanda komsuka, ukunikezwa kwazo zonke izinto ezidingekayo ekukhuleni nasekuthuthukisweni kuhlala kusezingeni elifanayo, kanti ukukhula kuvinjelwe, kanti isitshalo ngokwawo sinokuntula "kokudla."
Uyazi? "Isihlobo" esikhulayo seklabishi omhlophe asikakhiwa. Abanye ososayensi bakholelwa ukuthi ogwini lwaseMedithera lihlala kwiklabishi, ezinye ziyingxenye yeGeorgia.
Kufanele kuqondwe ukuthi uma uxazulula le nkinga ngokuqala ukutshala imbewu ezinkomeni ezinkulu, uzothola umphumela oqondile. Inani elikhulu le-substrate liyakwazi ukugcina umswakama owengeziwe, okuholela ekwakhiweni kwezinhlobo eziphilayo ze-pathogenic emhlabathini.
Indawo yokukhetha okuqondile - ukwandisa indawo yokudla nokuthuthukiswa kwama-rhizomes. Inhloso yesibili ukusiza inqubo yokutshala iklabishi emhlabathini ovulekile noma ukushisa / ukushisa.
Izici zeklabishi pick
Okulandelayo, sixoxa ngezici eziyinhloko zenqubo, ake sikhulume ukuthi kufanele siphume nini iklabishi, nokuthi singalimaza kanjani izithombo futhi sigcine izinga lokukhula nentuthuko.
Ukukhethwa kwezithombo kungenye yezinqubo ezibaluleke kakhulu kwezobuchwepheshe bokuqala zokutshala utamatisi, okwakhiwa ngumndeni wakwaTerekhins.
Ngesikhathi
Ukukhethwa klabishi ekhaya kunikezwa esigabeni sokwakheka kwamaqabunga amabili e-cotyledon. I-Rassad kuleli phuzu kufanele ibe cishe ngesonto.
Qinisekisa inqubo yokudoba ayifanele, ngoba isitshalo esincane, ngokushesha sizothatha izimpande endaweni entsha. Ngenxa yalesi sizathu, isikhathi esiphezulu sezithombo, emva kwalokho asikho iphuzu ekwenzeni noma yikuphi ukuguquka, izinsuku ezingu-16 kusukela ngesikhathi sokuqala kohlaza kubonakala. 
Ukufakelwa kamuva kuzoholela ekukhuleni okuthuthukile nokuthuthukiswa, futhi izitshalo ezithile zizofa ngokuphelele.
Kubalulekile! Amaqabunga eCotyledon yiwo aqala ukuvela ezinhlameni ezihlwanyelwe. Ungaphazamisi amaqabunga e-cotyledon ngamaqabunga okuqala weqiniso.
Kuphi
Phindela izidingo ezincane ze-cabbages ezifanele isitsha esisodwa, ukuze kamuva, lapho ufika emhlabathini ovulekile, ama-rhizomes akufanele ahlukaniswe.
Ukucacisa umthamo oqondile we-container awunalutho, ngoba isitshalo ngasinye, kuye ngokuthi umthamo wesimiso, sidinga isitsha esikhulu noma esincane. I-reference reference ejwayelekile ingacatshangelwa indebe yepulasitiki engamamitha ayi-50 lapho izimpande ezikhulile kufanele zivumelane.
Imakethe namuhla isinika amathuba amaningi ekukhethweni kwezinsiza ezisizayo zokulima nokulima. Abalimi abaningi sebevele bayiqonda ukuthi kulula kangakanani amaphilisi amaphethini namakhasethi lapho bekhula izithombo.
Kubalulekile ukukhumbula ukuthi udinga ukusebenzisa izinkomishi zepulastiki elinyene lokutshala, ngoba ziphuma izinto ezincane lapho zixhumana nomswakama. Kuyingozi kakhulu ukusebenzisa amabhodlela okusika, njengoba ukuphrinta ngaphandle kwe-container kubonisa ukuthi ibhodlela alihloselwe ukusetshenziswa.
Sincoma ukuthi uchithe isikhathi sakho futhi uthenge izimbiza ezincane esitolo sembali esingasetshenziswa kabusha. 
Manje ake sikhulume ngomhlabathi. Udinga ukusebenzisa i-substrate efana neyodwa lapho izithombo zazikhule khona ngaphambilini. Indlela enjalo izosiza iklabishi ukuthi isetshenziswe ngokushesha futhi ikhule. Ukuze uvimbele iklabishi ekudleni, yengeza 10 g we-potassium chloride, 20 g we-superphosphate kanye no-20 g we-ammonium nitrate ebhakedeni lomhlabathi. Ngale ndlela sizoqinisekisa ukuthi kukhona iqembu le-NPK, okudingekayo ekukhuleni nasekuthuthukisweni.
Ungaphinda wengeze inani elincanyana le-humus noma umquba, kodwa khumbula ukuthi umanyolo kufanele uchitheke, ngoba "omncane" ubuthakathaka kakhulu futhi ngeke akwazi ukumelana nezimpande.
Kubalulekile! Iqembu le-NPK lifaka i-nitrogen, i-phosphorus ne-potassium. Lezi zakhi zingasetshenziswa enhlabathini besebenzisa umanyolo obunzima. Inani lezici eziyisisekelo kufanele lifanane nalezi ezingenhla.
Njengoba
Manje ake sikhulume ngokuthi singayidla kanjani iklabishi kwizithombo.
Esikhathini sokuqala kwamacembe amabili e-cotyledon, izithombo zine-rhizome ebuthakathaka kakhulu, engonakaliswa kalula. Kungenxa yalesi sizathu ukuthi ngaphambi kokutshala kabusha kuyadingeka ukumanzisa inhlabathi ukuze i-rhizome isuswe ngokuphelele kwi-substrate.
Seluleka ukuthi ufunde mayelana nendlela yokutshala yokukhuphula izinhlobo ezahlukene zeklabishi: iklabishi ebomvu, i-Savoy, i-kale, i-pak choi.
Kumele kucatshangwe ukuthi ngisho nezinqubo ze-thinnest, eziyizimpande ezizolahlekelwa, zingathinta kakhulu izinga lokusinda. Futhi amagciwane ayawela kalula emaqenjini amancane. Ngakho-ke, emva kokukhipha izithombo emhlabathini, isitshalo ngasinye kufanele siphungulwe nge-rhizome ebuthakathaka yesisombululo se-potassium permanganate (amaconsi angu-10 ngamalitha ayishumi amanzi). 
Sizohlunga inqubo yokufakelwa iklabishi ngezigaba:
- Khipha kancane kancane izithombo, ubambelele kuphela emaceleni e-cotyledon. Ungasebenzisa imfoloko yezinhlanzi, noma wenze into efana neyocingo.
- Emva kokukhipha ukuhlola izimpande. Kudingeka isikhathi eside kakhulu ukuncishiswa yi-1/3 izikhali. Izithombo ezine-rhizome enezikhonkwane ezinamandla kakhulu zisusiwe.
- Sifika emhlabathini (umkhumbi esiwufakelwa kuwo), okufanele uhambisane nobude bomsuka. Gcwalisa lesi sitshalo kuze kube seqophelweni lokukhula, ufafaze umhlaba futhi uhlanganiswe kancane, ukuze isiqu kuze kube seqophelweni lokukhula asiqhubeki ngaphezu komhlaba.
- Hlanganisa ngokukhululekile i-substrate bese uyithuthela endaweni emnyama izinsuku ezimbili.
Kubalulekile! Uma inhlabathi lapho isitshalo sikhishwe khona kakade imanzi, ukuchelela okwengeziwe akudingeki.
Ukhetha ukholifulawa
Ngokukhetha ukukholafulawa, i-kohlrabi ne-broccoli zihlukile klabishi omhlophe. Isikhathi sokufakelwa kabusha seshintshwe, ngakho-ke sizohambisa esiteshini esisha Usuku lwe-9-10. Isikhathi sokugcina yisikhathi ezinsukwini ezingu-17-19.
Sengeza 10 g we-ammonium nitrate, 12 g we-superphosphate kabili, 5 g we-potassium sulphate kanye no-25 g we-lime emkhathini olungiselelwe umhlabathi (siyithatha engadini noma siyithenge esitolo). Inani lonke lomanyolo lenzelwe ibhakede lomhlaba. Kubalulekile ukukhumbula ukuthi zonke "amanzi amaminerali", ngaphandle kwe-phosphate kanye ne-lime, ifakwa efomini eliqothuliwe (okungukuthi, lihlanjululwe emanzini bese lithunyelwa enhlabathini ingxube).
Inqubo eqhubekayo yokukhipha nokukhula ifana nalokhu echazwe ngenhla.
Uyazi? Ukholifulawa uyasiza kakhulu ngezifo zamathunjini, futhi ukuze ukwandise ukunambitheka kwawo, kufanele kubiliswe ngamanzi amaminerali.
Ingabe ukukhethwa kuyadingeka njalo?
Isikhathi sesifikile ukuxoxa ngezinye izinkinga kanye nokukwazi ukutshala isitshalo njengoba sikhula.
Iqiniso liwukuthi noma yikuphi ukunyakaza kwesitshalo esingafaki kuhlanganiswe nezingozi. Uma lokhu kungokwakho kokuqala ukwenza lokhu, ke awukwazi ukwenza ngaphandle kwezimpande ezilimaziwe kanye namaqabunga / iziqu eziphukile. 
Ngesikhathi sokuqoqa, ingxenye yempande ende isusiwe, echaphazela ikhono iklabishi ukufinyelela amanzi ngokujula okukhulu. Okusho ukuthi, ukunciphisa impande, sibopha isitshalo ukunisela, futhi noma yisiphi isomiso kungaholela ekufeni.
Uma uhlala ezindaweni eziseningizimu, bese utshala iklabishi ezitshalweni, bese uqhuba ukuqoqa - ukungcola okungenangqondo kwesikhathi kanye nezinsiza. Izinto ezihlwanyelwe ngaphandle kokungenelela kwakho kuyoba kuhle ukukhula ensimini, ngakho-ke kulokhu akukho isidingo sokukhetha.
Funda kabanzi mayelana nezinkinga zokutshala izithombo zika utamatisi, i-pepper, ama-eggplants, ukhukhamba, beet, i-zucchini.
Ukubamba iqhaza, singasho ukuthi inqubo yokukhethwa iklabishi ibaluleke ngempela uma uhlala endaweni ebandayo lapho kungenakwenzeka ukutshala imifino ngendlela engenambewu.
Izinketho zidinga amakhono athile kanye nezindleko. Kungenxa yalesi sizathu ukuthi abalimi abaningi abathandi ukubandakanya ekukhethweni, ngenxa yale nqubo, izindleko zokugcina zokukhiqiza ziyanda. Kodwa-ke, ukubaluleka kwalesi senzo kubhekana nezinkinga eziningi, ngakho-ke uma ufuna ukuthola isivuno esihle, bese ulandela izincomo zethu bese ulandela ukuphelelwa yisikhathi.
