5 best zokupheka horseradish

I-Hrenovuha - isiphuzo sokuphuza utshwala esisekelwe ezimpandeni eziqhamukayo esakhiwe yiSlav, iresiphi yayo idluliselwe ezizukulwaneni ngezizukulwane futhi ifinyelele ezinsukwini zethu. Inguqulo ye-classic iyinhlangano ye-tincture yemonshine enoju, kanti zonke izithako kule recipe zinganezelwa ukunambitha.

Kuyini i-hrenovuha ewusizo

I-tincture e-horseradish ngenxa yokuqukethwe okuphezulu kwezakhi ezikulesi sitshalo, inenkazimulo yomkhiqizo wemvelo we-antibacterial. Isetshenziswa njenge-agent ye-prophylactic kanye nenani elikhulu lezifo. Nazi ezinye zazo:

• izifo ezithathelwanayo;
• isifiso sokwanda;
• ukwanda okukhulu emva kokucindezeleka okukhulu ngokomzimba nangokwengqondo;
• i-diuretic yokukhulula i-edema;
• izifo ezihlangene;
• isifo sikashukela kanye nezifo zegciwane lokugaya;
• izinkinga ze-neuralgic;
• izinkinga nge-potency yamadoda;
• i-dermatitis nezinye izifo ezithathelwanayo, izidakamizwa.

Njengoba kusetshenziswa izinkinga zokugaya ukudla: ukugeza, ikhalenda, i-salvia, i-linden, i-chervil, i-lyubka kabili, i-watercress, i-yucca, i-lyubka, i-viburnum buldenezh, i-goldenrod, i-anyanisi i-slizun, i-peanut, i-oregano (i-oregano ) kanye neklabishi yase Kale.

Uma usebenzisa le remedy, kubalulekile ukucabangela umthelela walo oqinile, ngakho-ke, ukuyisebenzisa njengomuthi ngaphambi kokuthatha kungcono ukubonana nodokotela.

Kubalulekile! Utshwala we-tincture lungcono kakhulu olondolozwe ezigumbini ezincane ukuze izakhi ezinempilo zesiphuzo zingapheli.

Ukulimala nokuphikisana kwe-tincture ku-hrenovuhe

I-Hrenovuhu akudingeki isetshenziswe ngenkathi kusetshenziselwa izifo zesifo, isibindi kanye nezitho zokugaya. Ngokuvamile, nganoma yikuphi ukucindezeleka kwezifo kufanelekile ukwenqaba lesi siphuzo. Futhi, ukwamukela i-tincture akunakwenzeka:

• izingane ezingaphansi kweminyaka engu-12;
• abesifazane abathwele izingane noma bancelisa;
• nge-asidi eyengeziwe kanye nezilonda zesisu;
• ezinkampanini zokuvuvukala komlomo we-oral mucosa - kungabangela ukuphuma kwegazi;
• uma kunesimo somfutho wegazi ophezulu.

Ngisho noma kungekho okuvinjelwe, akunakwenzeka ukuhlukumeza le remedy, ngoba kuyisiphuzo sokuphuza utshwala.

Ukulungiswa kwempahla elula

Izimpande ze-horseradish ezivuna ekwindla, lapho isitshalo sesivuthiwe, sithole amandla kanye nejusi, ziyoba yinyama. Gcina izimpande zimile ngokushesha, zibe yizicucu. Nakuba ukumnika kungalungiswa kusuka ezintweni ezibandayo nezomisiwe, i-horseradish engcono kakhulu iyatholakala esitshalweni esisha, ngoba zonke izakhi zigcinwa empandeni. Ngemuva kokumba, izinto ezibandayo zihlanza ngokushesha futhi zihlanzwe, zigcwele amanzi abandayo amahora amathathu. Khona-ke silungele ukusebenzisa.

I-Horseradish isetshenziselwa kakhulu ukupheka nemithi. Funda ukuthi ungakulungiselela kanjani ekhaya nokuthi ungasusa kanjani impande namaqabunga e-horseradish ebusika.

Tincture on hrenovuhe: zokupheka

Ukukhiqizwa kweziphuzo ezidakayo ezihlukahlukene zomshukela wase-horseradish osetshenzisiwe, i-vodka nokuphuza utshwala. Le ngxenye yimuphi iresiphi kufanele ibe nekhwalithi elihle, futhi ukuze uthole ukunambitheka okwemnandi nokunuka, ungangeza izithako ezihlukahlukene ezifana noju, i-ginger, isinamoni, isikhamo selamula kanye nezinye izinongo - konke kuxhomeke ekuthandweni. Inqubo yokulungiselela ithatha izinsuku ezingu-7 kuya kwezingu-10 futhi ihlanganisa ukuxuba, ukuphikelela, ukuhlunga nokuxazulula okuqhubekayo. Kunezindlela zokupheka eziningi zokukhiqiza, sizocabangela ezinye zazo.

Uyazi? I-asicorbic acid (i-vitamin C) itholakala ezimpandeni zesitshalo izikhathi ezingaphezu kukahlanu ngaphezu kwelamula.

Tincture on moon

Lena iresiphi yakudala yakudala futhi yokwenza sidinga:

• izimpande ze-horseradish - 0.1 kg;
• inyanga - 1 l;
• uju - 1 tsp;
• ijusi kalamula - 30 ml.

Ukupheka:

1. Peel futhi usike impande zibe izingcezu mncane.
2. Esikhathini sesitsha seglasi siyadlulisa inyanga bese sibeka zonke izingxenye.
3. Sibeka endaweni emnyama, eyomile isonto.
4. Ngosuku lwesishiyagalombili, ngaphandle kokuphuza kancane kancane uketshezi, sicindezela i-tincture ngezingqimba eziningana ze-gauze.
5. I-bottled and coorked. Kubonakala phansi ngaphansi kwesihlungi esibucayi.

Funda indlela yokwenza i-propolis, i-chestnut yamahhashi, i-feijoa, i-lilac, i-plums, i-pine nati, ama-apula, ama-strawberry, i-sabelnik, i-wax moth ne-goldenrod.

Tincture ku-vodka

Izithako zakudala:

• i-vodka - 500ml;
• izimpande ezinama-horseradish - 25 g;
• uju - 0.5 tbsp. l

Inqubo Yokukhiqiza:

1. Ku-100 ml ye-vodka incibilikisa uju kahle.
2. Hlanganisa nazo zonke ezinye utshwala.
3. Root ikhasi bese nquma.
4. Faka emgodini nge vodka, cork bese uxukuza kahle.
5. Faka endaweni emnyama izinsuku ezingu-5, shaya nsuku zonke.
6. Ukucindezeleka ngokusebenzisa i-cheesecloth, isikhala sesitsha, ugcine endaweni emnyama, epholile.

Kubalulekile! Ungadluli i-tincture izinsuku ezingaphezu kwezingu-7, njengoba isithako semifino sinikeza intukuthelo enamandla.

Tincture on utshwala

Ukupheka kule recipe kuzothatha izinsuku ezingu-4. Sizodinga izingxenye ezilandelayo:

• impande -150 g;
• utshwala 96% - 1.4 l;
• amanzi - 1.7 l;
• vanillin - 2 g;
• uju - 3 tbsp. l;
• izinongo ukunambitha.

Isinyathelo ngesinyathelo Indlela:

1. I-horseradish enqunyelwe ukusika imijikelezo.
2. Usuku lokuqala - sidlulisa izimpande ezilungiselelwe, i-vanillin nezinongo zibe esitsheni seglasi. Thela ku-500 ml utshwala kanye no-150 ml we-liquid. Ngamahora angu-24 ebumnyameni.
3. Usuku lwesibili - sihlanganisa, ngaphandle kwe-razbaltyvaya, ukumnika futhi uphululele emuva inani elilodwa lokuphuza utshwala kanye no-300 ml wamanzi. Sisusa kuze kube usuku olulandelayo ukuphoqa.
4. Usuku lwesithathu - uthele isixazululo futhi uhlanganise nelokulungisiwe ngosuku lokuqala, futhi wengeze lonke utshwala kanye no-0.5 amalitha kagesi ezingxenyeni ezisele. Ngama-0.2 l amanzi enyakazayo uju. Ngamahora angu-24 ebumnyameni.
5. Usuku lwesine - siphululela ukukhipha okudakayo, engeza uketshezi olusele kulezi zinongo, ugqugquzele kahle bese uwuthululela kwisitsha esisodwa. Izinongo kanye nocindezela impande.
6. Engeza uju oluncibilikile futhi ulondoloze ukumnika okuholela ekugcineni kuze kube sekugcineni.
7. Ngaphandle kokuqhuma, siphalaza, siwahlunga futhi siwuthululela kuziqukathi zokugcina.

Uyazi? ERussia, lesi siphuzo sithandwa kakhulu kusukela ngekhulu le-18. Ngomthetho kaPetru I, igceke ngalinye laliphoqelekile ukuba likhiqize okungenani amakhilomitha amahlanu hrenovochki.

Tincture nge vodka noju

Imikhiqizo:

• i-vodka - 500ml;
• izimpande ze-horseradish - 10 cm;
• uju lwamanzi - 1 tsp;
• ijusi kalamula - 30 ml;
• imbewu yesinaphi - 1 tsp.

Ukuhlelwa kwezinqubo:

1. Grate izimpande ehlutshiwe.
2. Emgodini olungiselelwe uhlanganisa uju, ujusi kalamula kanye nesinaphi, ubeke izimpande.
3. Thela utshwala, ugqoke futhi ugubha kahle. 4
4. Gcina izinsuku ezingu-4 endaweni efudumele nelomnyama. Shake nsuku zonke.
5. Uma ulungele ukuhlunga ngokuhlunga nge-cheesecloth, uthele amabhodlela okugcoba engilaziwe nesikhombi.
6. Hlala endaweni epholile emnyama.

Ngenxa yobuningi bevithamini namafutha abalulekile, lezimpande zinezindawo zokuphulukisa. Thola izinzuzo kanye nokulimala kwempilo enhle.

I-tincture c ginger

I-ginger ekubunjweni kwe-tincture yenza kube i-aphrodisiac yabesifazane namadoda. Sizodinga imikhiqizo:

• utshwala - 2 l;
• izimpande ezinamandla - 100 g;
• i-ginger - 50 g;
• i-lemon - i-1 pc (4 tbsp. l. ijusi);
• uju - 2 tsp.

Imiyalo yesinyathelo ngesinyathelo:

1. Ku-100 ml utshwala uhlakaza uju bese ucindezela ijusi kalamula. Hlanganisa kuze kube bushelelezi.
2. Ukuze uhlangane esitsheni lapho i-tincture izozilungiselela khona.
3. I-chopped horseradish ne-ginger chop.
4. Faka isisombululo ngoju nelamula.
5. Thela yonke i-vodka, gubungula kahle futhi ugobe isembozo.
6. Faka ebumnyameni izinsuku ezingu-5, uhlole nsuku zonke uphinde ugudle ibhodlela.
7. Gcoba uketshezi ngokusebenzisa i-gauze, isihlungi.
8. I-bottled, ifakwe uphawu futhi igcinwe.

Kubalulekile! Njengesihlungi, ungasebenzisa ithawula lephepha elibekwa phezulu kwe-gauze.

Imithetho Yokugcina Umkhiqizo

I-Hrenovuha ingahlala eminyakeni emibili kuya kwemihlanu, into esemqoka - ukuyigcina kahle. Izimo ezijwayelekile:

• iziqukathi zivalwe ngokuqinile;
• ikamelo lipholile, kahle, uma kukhona ikamelo elingaphansi;
• umswakama womoya ujwayelekile futhi ukukhanya kwelanga kuphansi.

Izikhala ze-Horseradish zingaba isithako ekudleni okuhlukahlukene nokucubungula. Hlola indlela yokupheka i-horseradish ne-beet ebusika futhi yiziphi izinzuzo.

Izici zokusetshenziswa

Njengoba sesivele sazi, hrenovuha akuyona nje umkhiqizo ophuza utshwala, kodwa futhi futhi ikhambi. Njengomuthi, kufanele uthathwe kathathu ngosuku emaminithi angu-30 ngaphambi kokudla, 15 ml ngamunye - emva kokubonisana nodokotela.

Ukwazi izindlela zokupheka ezithandwa kakhulu ekwenzeni ama-tinctures, wonke umuntu angakwazi ukulungiselela kalula isiphuzo esinjalo ekhaya. Futhi uma uzama izinongo, ungangezela ukunambitheka kwakho kunoma iyiphi iresiphi, okuzoshintsha ukunambitheka kwe-tincture oyikhethayo. Ukwamukela izithako ngokulinganisela akusongeli i-hangover.

Ividiyo: iresiphi yeKrenovuhi

Ukubuyekeza okuvela kwi-Intanethi mayelana nokupheka zokupheka hrenovuhi

Ngenze le recipe kusayithi esipheka ekhaya, angibhale phansi iresiphi yakhe, ngiyaxolisa. Ibhodlela elilodwa le-vodka 2 tbsp. l ilamula kalamula 2 tbsp. l I-honey horseradish izimpande 5cm Izimpande ze-Horseradish kuhle ukugeza, ukubola kanye nokusika ngezinhlamvu ezincane, zibekwe emgodini we-quart. Engeza ujusi kalamula, uju namagremu ayikhulu e-vodka. Hlanganisa kahle, uthele i-vodka esele, uvuselele kahle futhi. Vala ikhava yepulasitiki. Susa izinsuku ezinhlanu ukuze ugcizelele. Emva kwalesi sikhathi, hlukana nge-cheesecloth uphinde uthele ibhodlela. Ngaphambi kokusebenzisa, kuyadingeka ukupholisa kahle. Amadoda ami ayethande.

I-LarisaS

//www.forumhouse.ru/threads/370411/

1. I-horseradish ehlutshiwe, uthathe imijikelezo encane - 150 gr. 2. I-rind ye-lemon eyodwa ephakathi 3. i-vanillin-2 gr. 4. I-Clove - ama-10 ama-pcs. 5. uju - 4 tsp. 6. I-ginger yomhlabathi, umhlabathi womhlabathi kanye nesinamoni yomhlabathi - 1/2 tsp. Kumelwe uthululwe ngamalitha amathathu okuhlunga u-40% (i-vodka kuleso simo) bese udonsa izinsuku ezingu-5-7. Bese sihlunga, engeza imbiza engu-3 litre uze ugcwalise futhi ushiye ukuphumula isonto. Ngemuva kwalokho sihlanganisa kusuka kudiphozi, noma sihlunga nge disk wadala futhi sidla! Emva kwazo zonke lezi zindlela, ngifaka impande encane kakhulu embizeni; Ulenga lapho kuze kube sekupheleni kwesiphuzo. Zonke ezinye izinongo "ziyakhuphuka", bese "zinyamalale" phakathi nokugcinwa, futhi ukunambitheka "okwesabekayo" nokuphunga kuhlale kukhona! Yiqiniso, uma ulinda isigamu sonyaka, noma okungcono - unyaka, khona-ke konke kuqiniswa. Kodwa ungayenza kanjani? Lena iresiphi eyisisekelo. Ngami, ngashintsha kancane. Isibonelo, nganciphisa i-clove engxenyeni (inikeza umbono wami ngonya), isinamoni isiswini sommese, ngaphandle kwalokho ngizobe ngilinde isigamu sonyaka! Yebo, ama-lemons ahlukile, njalonjalo. Ngaphansi kwamadombolo - isiphuzo esibalulekile, ngoba i-zhor nayo iyesabeka!

belor44

//www.forumhouse.ru/threads/370411/

Hernovuha okuzenzelayo

Ngiyakwazi ukuncoma iresiphi elandelayo evivinywe futhi ehlolwe:

1. i-vodka - 0.5 l, ngathatha i-Stolichnaya 2. i-horseradish - ngithatha indawo yethu yasekhaya, efana nenkulu, egcwele umhlaba ezindaweni. Ingeniswe konke okuhlanzekile, okufakwe kwipulasitiki, akuzange kuzame. Sika izingcezu ezingu-12-15, u-3 mm high, u-5-6 cm ubude, u-1 cm ububanzi 3. uju, uhlobo lwamanzi, - amathisipuni angu-4 -5, (inani lobunci kuye ngokuncamelayo, kungcono ukuqala izinkezo ezingu-4) 4 Ijusi le-lemon - amathisipuni ama-5.

Hlanganisa konke (ngokulula, okokuqala ngunyosi ne-vodka), shiya izinsuku ezingu-3, ​​ukuthuthumela kanye ngosuku Ukuze uthole impilo!

maluta3

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