Ama-mushroom e-oyster ayinhlobo ewusizo futhi engabizi kakhulu yama-mushroom, angasetshenziswa emashalofini. Kulabo abafuna ukuzimela ngokuzimela amakhowe ama-oyster ngendlela efomile yokugcina isikhathi eside, sizokutshela ukuthi ungakwenza kanjani ngendlela efanele, ukuze ukunambitheka kwabo kungakudumazi esikhathini esizayo.
Kungenzeka yini ukomise amakhowe ama-oyster?
Kuneziqondiso ezanele ezinyathelo ngezinyathelo kwi-intanethi ukuthi ungomisa kanjani ama-mushroom, ama-mushrooms e-porcini nezinye izinhlobo zamakhowe, kodwa ulwazi oluncane mayelana nama-oyster amakhowe, ngoba lo mkhiqizo awuthandwa kakhulu ekumezeni. Ngakho-ke, abantu abaningi babuza ukuthi kungenzeka yini ukuba omile amakhowe amakhowe ekhaya nhlobo. 
Impendulo yalo mbuzo inembile: uma inikwe ukuthi le makhowe iqukethe umswakama omncane, ingabekwa kalula ukuze kugcinwe isitoreji esiphumelele futhi isetshenziswe ngendlela efomile.
Kubalulekile! Amakhowe ama-oyster omisiwe agcinwe kahle kakhulu isikhathi eside, ngakho angakwazi ukuphazamisa ukudla okubandayo, okusawoti noma okusemathinini.
Kubalulekile futhi ukuthi amakhowe omisiwe omisiwe athatha isikhala esincane kakhulu, kodwa amathuba okusetshenziswa kwawo aphezulu kakhulu.
Sikukwazisa ukuba uzijwayele izindlela zokuvuna amakhowe, ubisi nama-ceps.
Amathuluzi ekhishi
Ukufeza inqubo yokomisa ngokushesha futhi ngempumelelo, kufanele ubeke phezulu okulandelayo yokusungula:
- ummese ukusika bese usika amakhowe;
- wome ngendwangu ebanzi ukuze uqede inqubo yokususwa kwenhlabathi;
- ibhodi yokusika lapho uzokhipha khona amakhowe ama-oyster;
- iphepha ukusabalalisa amakhowe;
- uchungechunge olude noma ucingo lwamakhowe okunamathisela okomile;
- isomisi kagesi (ngokuzithandela) sokomisa.
Ukulungiselela amakhompiyutha
Ngaphambi kokuba uqale ukoma, amakhowe kufanele aqale ukulungiswa.
Kumele kuqashelwe ukuthi ama-oyster amakhowe Musa ukugeza futhi ungabilisi ngaphambi kokuma, yonke inqubo yenziwa ngomkhiqizo owomile.
Amakhowe ngamunye kumele ahlolwe ngamasayithi angcolile, futhi uma ekhona, ahlukumeze ukunamathela ngotshani ngommese, futhi ahlukanise imilenze yamakhasti.
Uyazi? Ukulima kokuqala okusebenzayo kwama-oyster amakhowe kwenziwa eJalimane. Ngenkathi yempi emva kwesikhathi, kwakukhona ubunzima bezomnotho ezweni. Ngenxa yokuthi lolu hlobo lwama-mushroom aluhloniphekile futhi lungakhula kunoma yiliphi udoti lwezinkuni, lo mkhiqizo uye wakusiza ingxenye enkulu yabantu ukuba basinde endlala.
Ukukhipha izinhlayiyana ezincane zothuli nokuthungwa, susa amakhowe ngayinye ngendwangu eyomile, enesisindo. 
Indlela yokumisa: isinyathelo ngesinyathelo imfundo
Kumele kuqashelwe ukuthi ukomiswa kwamakhowe kungenziwa ngezindlela ezimbili: ukusebenzisa isomiso esicacile kagesi, noma emoyeni ovulekile. Cabangela indlela ngayinye ngokwehlukana.
Funda indlela yokomisa ama-plums, ama-cherries, ama-blueberries, ama-apula, amapheya, ama-strawberries, ama-currants, ama-cranberries, ama-rosehips, ama-cornels, imifino (i-dill, i-parsley, i-cilantro, isipinashi, anyanisi oluhlaza, i-sorrel), utamatisi, i-pepper.
Evulekile
Ukumisa ama-oyster amakhowe ovulekile kuyindlela elula ongayidingi ngayo imishini kagesi ekhethekile.
Kubalulekile! Kumele kuqashelwe ukuthi ukumiswa kwamakhowe emoyeni kungenziwa kuphela ngesikhathi esishisayo, esomile nesomile.
Cabanga ngemfundo ehamba ngezinyathelo ngenqubo yokomisa amakhowe ama-oyster emoyeni ovulekile:
- Lapho amakhowe ehlanzwa ngokuphelele futhi ehlukaniswa, ahlelwe ephepheni elilodwa ephepheni elilungiselelwe.
- Lezi zikhala zifakwa elangeni eliqondile, endaweni enomoya omuhle futhi zishiye amahora amathathu.
- Amakhowe omisiwe omncane kumele ahlungwe emgqeni odelelekile owenziwe ode noma ocingweni. Uma usebenzisa intambo, kufanele ifakwe enaliti ukuze kusebenze inqubo yokunamathisela.
- Ama-mushroom ama-Strung ama-oyster kufanele afakwe endaweni efudumele, eyomile, indawo efanelekayo eduze nesitofu segesi ekhishini. Ukomisa kahle ngale ndlela, kungathatha cishe usuku lwamakhowe ama-oyster.
Esikhathini somshini kagesi
Ukusetshenziswa kwesomiso okhethekile kagesi, lapho imifino nezithelo kungenziwa khona, kuzokwenza kube lula ukwenza inqubo yokomisa amakhowe we-oyster bese unciphisa isikhathi saso.
Thola ukuthi amakhowe awusizo emzimbeni: amakhowe, amakhowe, ama-mushrooms, ama-boletus, amakhowe amabi.
Inqubo yokomisa amakhowe ama-oyster kwisomisi kagesi iqukethe izinyathelo ezilandelayo:
- Amakhowe alungisiwe alungisiwe kufanele abekwe ngesihlungo, esiza siphelele ngesomisi kagesi, futhi sibekwe kudivayisi.
- Ukushisa kokuqala kumele kube ngu-50 ° C, ngaphansi kwezimo ezinjalo umkhiqizo kufanele ube ngamahora angu-2.
- Ngemuva kwesikhathi esabelwe, kuyadingeka ukwandisa izinga lokushisa libe ngu-75 ° C bese loma kuze kube yilapho usomile. Umkhiqizo ungaba isomisi kagesi kusukela emahoreni angu-7 kuya kwangu-12.
Indlela yokunquma ukulungela
Kubaluleke kakhulu ukungaphuthelwa umzuzu lapho amakhowe esevele esomile ngokuphelele. Uma zomile kakhulu, zizoqhuma ngokushesha futhi zingafaneleki ukugcina isikhathi eside. Umkhiqizo ophazamisekile uyabumba ngokushesha futhi uhlasele.
Ukuze kungabi iphutha ekukhethweni kwamakhowe okudliwayo, kubaluleke kakhulu ukukwazi ukuhlukanisa phakathi nezibonelo eziyingozi. Funda kabanzi mayelana namakhowe amhlophe, isikhunta (aspen, omnyama), volnushkah, izingulube, ama-chanterelles, i-aspen, i-mohovikov, i-podgruzdkah, i-honey agarics, ama-rusula, ama-morels kanye neziqu, ama-black truffle.
Uma amakhowe omisiwe kahle, azobe eguquguqukayo, kodwa azophuka kalula uma uzama ukuwagoba. Umbala kufanele uhlale ukhanyisa, iphunga futhi ukunambitha - okufana nokwamakhowe amasha.
Inani lamakhowe omisiwe kufanele libe ngu-10% womkhiqizo okhishiwe, okungukuthi, amakhowe azokwehla ngo-90%.
Uyazi? E-New Zealand, i-oyster oyster mushroom ibhekwa njenge-parasitic uhlobo lwe-mushroom futhi ukulima kwayo akuvunyelwe ngokuphelele. Ukungenisa kulo mkhiqizo kuvinjelwe, ukuze ugweme ithonya le-fungus ye-parasite ku-flora lendawo.
Kanjani futhi kuphi ukugcina
Isitoreji esifanele samakhowe omisiwe we-oyster iyisihluthulelo sokulondoloza ukunambitheka nokubukeka, okuzokwenza ukuba kugcinwe isikhathi eside. 
Isimo esiyinhloko sokugcinwa komkhiqizo omile ophelile ngumswakama ophansi, ukuze ama-oyster amakhowe angabi namanzi futhi ahlasele.
Ukuze uvimbele amabhu amakhowe, kufanele afakwe kuwo ihlanzekile ingilazi izimbiza, ukumboza ngobuningi bephepha bese uthumela endaweni eyomile, enomoya omuhle.
Kumele kukhunjulwe ukuthi ama-oyster amakhowe angakwazi ukusheshe athole umswakama futhi athole iphunga langaphandle. Ngakho-ke, kunqatshelwe ukugcina umkhiqizo omile eduze nosawoti, oqoshiwe noma eminye imikhiqizo ekhulisa umswakama womoya, noma lawo angadlulisela iphunga langaphandle kumakhowe we-oyster.
Ngakho-ke, kulula kakhulu ukumisa amakhowe ama-oyster ekhaya. Into eyinhloko ukucabangela ama-nuances ekulungiseleleni umkhiqizo bese ulandela imiyalelo yenqubo yokomisa.
