Ukunakekela izihlahla zezithelo kuhlanganisa isethi yezinyathelo ezidingekayo empilweni yabo kanye nokuphila isikhathi eside futhi, ngokufanele, isivuno esihle. Esinye isilinganiselo esinjalo ukusika izihlahla. Sizokhuluma ngemithetho yenqubo kanye nezinsuku zokubamba kwayo ekwindla kulesi sihloko.
Imithetho eyisisekelo yokusika izihlahla ekuwa
Ekwindla, inqubo yenziwa emva kokuvuna, inhloso yayo ukulungiselela ubusika.
Nini ukuqala ukusika izihlahla
Inqubo yenziwa kusukela ngoSepthemba kuya kuNovemba, lapho izithelo seziqoqwe kakade ezihlahleni. 
Kumele kucatshangwe ukuthi ezindaweni ezisekupheleni kwekwindla ezinokushisa kwesimo sezulu ngohlobo lukaNovemba ngeke zilimaze umuthi, kanti ezindaweni ezingenayo isimo sezulu esifushane, lesi sitshalo ngeke sibe nesikhathi sokubuyiselwa ku-frost bese sigula noma sife.
Funda futhi uma kungcono ukusika izihlahla: entwasahlobo, ekwindla noma ehlobo.
Ngakho-ke, ukusika izihlahla emva kokuwa kweqabunga kuyisici kuphela ezindaweni zaseningizimu. Ukwehlisa i-autumn kwenziwa ekushiseni okungekho ngaphansi kwe -5 ° C.
Okudingayo ukuze unciphise: khetha ithuluzi
Kumagatsha amancane, uzodinga ingadi: ithuluzi elinomkhawulo ongelona ububanzi obheke emaphethelweni amazinyo amancane, ukuze i-sawdust ingagcini ingxenye yokusika.
Ama-Secateurs asetshenziselwa ukunciphisa futhi aphanye amagatsha amancane. Uma ukhetha ithuluzi, qinisekisa ukuthi lihambisana kahle esandleni sakho, futhi awudingi umzamo omkhulu lapho ucindezela izingodo.
Esikhungweni semithi kungaba nzima ukufinyelela amagatsha amakhulu. Kulesi simo, kuyasiza air pruner. 
I-air pruner Leli yithuluzi elifana nesibalo sokudoba: isibambo eside, esinezintambo, sikuvumela ukuba ufinyelele ezingxenyeni ezingenakufinyeleleka komuthi futhi, ngokulawula ama-secateurs akhona ekupheleni kwethuluzi, susa ingxenye edingekayo yesitshalo ngezintambo.
Kubalulekile! Wonke amathuluzi engadini asetshenziselwa umsebenzi wensimu kuphela, ekupheleni kwezinqubo zokusika ezihlanjululwayo zihlanjululwa futhi zisuliwe nge-rag oiled. Ngaphambi kokusebenza, qinisekisa ukuthi izinsimbi zibukhali, njengoba izingxenye ezinqunywe ngemimese emibala noma ama-saws ziphulukisa isikhathi eside futhi zisengozini yokutheleleka.
Imithetho eyisisekelo nezindlela: kanjani ukwandisa isivuno sezithelo
Ukwandisa izivuno nokugcina impilo yesitshalo, ukusika izihlahla kwenziwa njalo ngonyaka. Ngaphandle kwemithi yokuqala yonyaka etshalwe ekwindla. Abathinteki kuze kufike entwasahlobo, ngezinye izikhathi kuze kube sekwindla ezayo.
Ividiyo: izici zokusika izihlahla zezithelo ekuwa
Ukuthinta
Uma ukugcoba ukudubula kususwe ngokuphelele endaweni yokukhula kwayo, okungukuthi, kwindandatho yonyaka. Susa amahlumela ekhula ngaphakathi komqhele, ekwenzeni ukuncintisana okungenampilo namagatsha amakhulu omzimba, okwenza umthunzi we-fruiting amahlumela.
Ukunciphisa
Le nqubo ayidingi izinyathelo ezinkulu, inqunywe ingxenye kuphela yokubalekela. Yenza lokhu ngeso lengqondo, ngaphezu kwezinso, uqondiswe ngaphandle ukuze usebenze ukukhula kwamahlumela namafihlethi. Kunezinhlobo ezintathu zezinqubo:
- ukuvuselelwa okulula (ukugijima) - susa ihlumela, eyakhula eminyakeni emithathu eyedlule;
- ukuvuselelwa okulinganiselayo - thola iminyaka emine kuya kweyisithupha;
- ukuvuselelwa okuqinile kuhilela ukususwa kweningi lokukhula kwamahlumela omzimba.
Yini okufanele uyenze ngemva kokuqeda
Wonke amanxeba emithini kufanele ahlale ephathwa nge-pitch pitch. Kungathengwa esitolo esikhethekile noma okulungiselelwe nguwe: rosin 200 g, i-parafini 100 g, noma iyiphi i-animal fat 50 g - mix, ubilise bese ubilise imizuzu engu-10. Engxenyeni elungiselelwe, ungangezela ithebhulethi "i-Heteroauxin", lokhu kuzosheshisa ukuphulukiswa kwezicubu. 
Ukwelashwa kwamagundane emithini yezithelo ezinezinsimu zasensimu. Uma kungekho izithako noma i-brew ephelile, kusetshenziswe upende olusekelwe ngamafutha.
Ukusika okufanelekile kubalulekile nezitshalo zezihlahla ezifana namagilebhisi, ama-blackberries, ama-currants, ama-gooseberries nama-raspberries.
Izici ukusika izihlahla ekuwa: ziqonde kabanzi
Isitshalo ngasinye sihlukile ngendlela yaso, ngayinye inomumo wayo womqhele, izinga lokutshala kwegatsha, uhlobo lwesakhiwo sehlumela lezinhlanzi, njalonjalo. Ngakho-ke, abalimi beWabasaqalayo kufanele bajwayelane nemithetho eyedwa yokunakekela izitshalo zezithelo.
Isihlahla se-Apple
Izihlahla ze-Apple zithengwa emva kokuvuna, izihlahla ezindala zivuselela ngemuva kokuwa kweqabunga (khumbula umehluko esimweni sezulu ezindaweni). Yonke inqubo kufanele igcwaliswe ngaphambi kweqhwa, ukuze amanxeba anesikhathi sokuphulukisa. Ividiyo: ukusika i-apula ekwindla Imithetho yile ndlela elandelayo:
- Okokuqala, unqume amahlumela aphukile futhi omisiwe ukuvimbela ukwakheka kwesihlahla esingenalutho esihlahleni, usike igatsha elomile endaweni lapho kuvela khona ukuhluma kokuqala. Isiqu esisele sifike ngokucophelela, sakha isigaba esivela esihlahleni esibhekene nefayela eliqedwe.
- Susa amahlumela abuthakathaka futhi asondelene nawo, ngokunakekelwa okungaphezulu okukhokhelwa amagatsha aphezulu. Umqhele ovulekile uvumela ukukhanya okwengeziwe, ukondla izithelo ezikhulayo lapho.
- Ukuhluma okuhlumayo kukhula nge-angle enzima kuya esihlahleni, kungaphula ngaphansi kwesisindo sesitshalo esisivuthiwe, ngakho-ke lezi zihlumela ziyasuswa.
Sikukwazisa ukuthi ufunde kabanzi mayelana nokwindla kanye nokwehliswa kwentwasahlobo, futhi funda indlela yokulungisa kahle izihlahla ze-apula ezindala.
Iphakathi
Ekwindla (ngaphambi kweqhwa lokuqala) ukusika izikhonkwane into esemqoka - ungayidluli. I-Sokodvizhenie ekwindla ayigodli, kodwa ihamba kancane, isihlahla sithemba ekuphulukisweni kwamanxeba aphethwe amandla aqoqwe ebusika.
Imithetho yokunakekela ukunakekelwa kwekhasi ekwindla:
- ususe isifo futhi usule amahlumela: uma ewela amagatsha aphilile, angonakaliswa;
- unqume amahlumela ekhula ngama-angle angakwesokudla;
- ukunciphisa izingxenye zamahlumela ezivimbela ukukhula nokuthuthukiswa kwamagatsha athela izithelo;
- qinisekisa ukuthi amahlumela asele ngokukhula aphindaphinda umumo womqhele.
Ividiyo: ukulungisa izikhonkwane ezifanele ekwindla
I-Cherry
I-Cherry ihlanzwa ekwindla ngasekupheleni, ukugcina imithetho enjalo:
- susa amagatsha angenalutho angathwali amahlumela;
- ngaphezulu, ukuphazamisa ukungena kokukhanya emgqeni;
- amahlumela abuthakathaka nabonakalisiwe;
- imiqhele ikhula ngaphakathi futhi iwukhuni;
- unciphisa amagatsha ase-lateral ngobude bokukhula ngaphezu kweminyaka emibili noma emithathu edlule.
Thola ukuthi amahlumela ama-cherry ayasiza kanjani.
Umsebenzi wokwehliswa kwekwindla ukugcina ukukhula kwamagatsha ezinhlanzi ezithwala iningi lemifino ephilayo ehlinzeka isivuno. 
I-sweet cherry
Ama-cherries ahlungwa ngo-Septhemba-Okthoba, kuye ngokuthi isimo sezulu esifundeni, mhlawumbe ngaphambi kokuba amaqabunga awe.
- Ngokukhula kwe-cherries elimnandi ukuqinisekisa ukuthi isivuno esihle asikwazi ukubekezelela ukuhlelwa okwenziwe amahlumela, ibanga elilingene phakathi kwamahlumela aphansi angama-skeletal - 30 cm.
- Uma lesi sihlahla sesifikile ukuphakama kwamamitha amahlanu, amahlumela angaphezulu ama-skeletal athwalwa ngamagatsha, ukumisa ukukhula.
- Susa amagatsha ekhulayo, atholakala kude no-90 cm ebusweni bomhlaba.
- Amagatsha akhulayo angena ekuthuthukiseni amahlumela asebenzayo asuswe kuFuthi.
- Amagatsha amasha-skeletal afinyelela ku-70 cm ancishiswe ngama-cm 20, amahlumela wonyaka ancishiswe ubude obungama-50 cm.
Uyazi? Ama Cherries athandwa e-USA; njalo ngonyaka ngoFebruwari 20, amaMelika agubha usuku lwe-Cherry Pie. Futhi e-Utah, i-cherry inesimo sesimboli esisemthethweni.
I-apricot
Ubungqayizivele be-apricot - enhlobonhlobo enhle kakhulu, okuyinto, ngeshwa, isusa ngokushesha umuthi. Ukuqinisekisa ukuphila okude, ukwehla kwekwindla maphakathi no-Okthoba kwenziwa ngokwemithetho elandelayo:
- cishe ingxenye yesithathu yazo zonke izihlumela ezithela izithelo zisuswe esitshalweni seminyaka yesibili;
- Amagatsha akha ifreyimu yomqhele ayithinteki, asuse kuphela ukukhula okungavamile;
- izithelo ezisele ezisehlwini zifinyelelwe ku-50 cm;
- unqume ngokuphelele amahlumela abomile nabonakalisiwe.
Ngakho-ke, ukunciphisa i-fruiting, ukuphila komuthi kunwetshiwe, ukuletha, uma kungeningi, kodwa kuvuna njalo.Kubalulekile! Ukuze kusetshenziswe izinhlobo ze-apricot zokuvuthwa ngasekupheleni kwesikhathi, kunconywa inqubo yomsakazo noma ehlobo.
I-Plum
Hlala ekwindeni okusikiwe ngokuyinhloko ekwakheni umqhele, ukusebenza kwenziwa maphakathi nekwindla, ezindaweni eziseningizimu, kuvunyelwe ekwindla sekwephuzile. Lolu hlelo lulandelayo:
- Ngenqubo yokuqala, lesi sitshalo sinciphise ingxenye yesithathu yokukhula kwayo, zonke izihlumela ezikhula ngokushesha - yizingxenye ezimbili kwezintathu.
- Emithini endala, amasimu omisiwe, aqhekekile, amagciwane asuswa.
- Wonke amagatsha akhula ngaphakathi, eqinisa umqhele kuze kuqhume.
- Phuma phezulu komqhele ukuze unikeze amahlumela angaphakathi.
- Nciphisa amagatsha amakhulu kakhulu futhi angenalutho.
Ividiyo: indlela yokulungisa kahle iplamu (ne-sweet cherry)
Uyazi? I-Plum - enye yezintandokazi nezithelo ezihlonishwayo zaseBrithani, mhlawumbe akekho umuntu ongazange azwe nge-plum pudding edumile. INdlovukazi u-Elizabeth II ngenkathi yonyaka we-fruiting idla amapulazi amabili ensimini yakhe yokudla kwasekuseni.
I-Peach
Ukukhipha izihlahla ze-peach kwenziwa nge-autumn ngaphambi kokuqala kwesimo sezulu esibanda futhi kuhlanzekile kakhulu. Ezindaweni ezinobusika bokuqala, kungcono ukwenza inqubo ehlobo. Kumele kukhunjulwe ukuthi izithelo eziboshelwe emahlumela ngonyaka odlule.
Ukulungisa isitshalo esingenasisekelo ebusika, yenza izinyathelo ezilandelayo:
- Phuma umqhele ukuqinisekisa ukutholakala kwamandla okwanele nokukhanyisa.
- Amagatsha amadala, anomile futhi awonakele, lapho kukhona khona izinambuzane, asuswe ngokuphelele.
- Susa amagatsha ancintisanayo, ukhetha okunamandla.
- I-peach inamagatsha amancane, ngakho-ke lapho kubikezela ukushisa kweqhwa elinzima, amagatsha angamaqabunga kufanele asuswe ukuze aphule ngaphansi kweqhwa futhi angaphili umuthi wonke.
Emva kokuhlanza izihlahla, yonke imfucumfucu kufanele isuswe bese ishiswa, izidumbu zingene noma zihlale ebusika.Yini enye engenziwa?
Ukulungiselela ubusika akukona ukusika kuphela, kodwa nakwezinye izinqubo. Izihlahla ezindala eziyisishiyagalolunye nesishiyagalombili ubudala zidinga ukuhlanza iziqu zegark elidala kanye nama-lichen akhona kuso. Ukufa kwezingxenye eziphezulu zegxolo kuyinkqubo engokwemvelo, kodwa isitshalo sidinga ukusizwa ukuwaqeda ukuze kuvinjelwe ukuthuthukiswa kwezifo kanye nokubusa kwezidumbu.
Lokhu kungenziwa ngebhayisikili enezinyosi zensimbi, ususe izindawo ezimnyama nezibandayo ezinama-lichen. Ukwenza umsebenzi wakho ube lula, ama-lichen angaphathwa nge-sulfate yensimbi. Yenza umsebenzi emva kokuvuna.
I-Apple kanye nezihlahla eziphakathi kwezifunda ezinobusika obubandayo kodwa obunqabile bunzima. Ukuze wenze lokhu, bamba inhlabathi phezu kwezimpande, ubonise izimpande ezimpande, umhlabathi ngaphambi kokuqala kweqhwa elondolozwe endaweni epholile. Lapho sekufika isimo sokushisa sokuqala, kubuyiselwa kusayithi, ukuze izimpande zivumelane ngokushesha ngokunciphisa izinga lokushisa.
Ukuze uvikele uhlelo lwempande ekuqhenqeni, ungasebenzisa i-mulch kusuka ezintweni zemvelo ezomile. 
Ukuze uvikele amagxolo ezitshalo ezivela kumagundane, isiqu esingaba ngamamitha esivela phezulu siboshwe nge-spruce fur amahlumela, i-tolyom, ukuphahla okuzizwayo, okuseduze.
Funda indlela yokufihla i-apula ngesihlahla sasebusika kusukela ku-frost namagundane, futhi ufunde mayelana nezici zokusetshenziswa kwe-rodenticide ukubulala amagundane.
Ngaphambi kokuvikeleka, i-trunk iphathwa ngezinambuzane ezine-copper sulphate, umbala omhlophe noma i-latex pende, izovikela futhi nezifo.
Ungakhohlwa ngabasizi bezinsizi: faka ama-bird feeders ezihlahleni. Ngokuheha izinyoni ensimini yakho, uzohlinzeka ngokuvikeleka ezinambuzaneni ezihlambalaza emagqumeni kanye nezibungu zazo. Entwasahlobo, lapho izinambuzane zivela, imemori endala izobuyisela izinyoni ensimini yakho, yiba ngabahlanganyeli bakho ekulwa nama-parasites.
Ukunquma izihlahla ze-autumn kususa umthwalo omkhulu kubo, yonke ijusi eqoqwe ebusika iyosatshalaliswa ngokulinganayo emagatsheni aqinile athela izithelo, ewondla futhi evuselele ukwakhiwa kweziqu. Ukususa izihlumela ezigulayo nezibuthakathaka kuzokuvimbela ukuthuthukiswa kwezifo nokubusa kwezinambuzane.
