Ukukhetha utamatisi ngokutshala, abaningi banamathele ukunakekelwa kwezinhlobo ezintsha.
Ababelethi basebenza ukuthola utamatisi oyingqayizivele, okungahambi kahle nje kuphela, kodwa futhi unganiki abalimi izinkinga eziningi lapho bekhulile.
Enye yalezi zinhlobo "uthando lukaMama." Futhi kuyini isivuno saso futhi kunzima ukumnakekela, sizobe sitshela ngokuqhubekayo.
Incazelo ehlukahlukene
"Uthando lomama" luhlobo olukhulu oluvuthiwe, oluphakathi, oluvuthiwe, oluthile oluthile oluthile lwezitamatisi, abalimi abalimi baseBulgaria abatholile. Yenzelwe ukulima endaweni evulekile nevaliwe.
Uyazi? Utamatisi unomthamo omkhulu we-lycopene, okuyinto ehlanganyele ekusebenzeni kwenqubo yokuvuselelwa.Izihlahla zikhula kakhulu - 1.5-1.6 m. Isiqu esinamandla sigubungela amaqabunga aphakathi, enesimo esilinganiselwe kuwo wonke utamatisi.
Utamatisi wathola ukuthandwa okukhulu ngenxa yezinzuzo ezinjalo:- ukuzivikela okuphezulu kwezifo;
- amathuba okukhula ezindaweni ezahlukene zezulu;
- zingalinywa kokubili ezindaweni zokugcina izithombo nasenhlabathini engavimbelwe;
- ukunambitha okuhle kakhulu;
- izithelo eziningi (ama-saladi, i-pasta, ama-juice).
- ukuvutha okuphakathi. Naphezu kokuthi izithelo ezivuthiwe kuzodingeka zilinde isikhathi eside, zivuthwe ngokulinganayo. Futhi lokhu kulula kakhulu inqubo yokuvuna;
- ukukhula okuphakathi kwezihlahla. Izitshalo zikhula ngaphezu kwamamitha amahlanu nengxenye, okusho ukuthi izihlahla zidinga i-garter ne-staving;
- isivuno esikhulu. Ungakwazi ukuqoqa 3.5 kg esihlahleni, ugcine imithetho yokunakekelwa nokulima.
Uyazi? Umsunguli wemvelo odumile uKarl Linnaeus ubizwa ngokuthi utamatisi izimpukane zama-peaches (Solanum lycopersicum).
Izithelo nezivuno
"Uthando lomama" lunesikhathi esijwayelekile sokuvuthwa. Kusukela ngesikhathi sokuvela kwamahlumela kuze kube sekuqalisweni kwe-fruiting, izinsuku ezingu-110-120 zidlule. Lapho sesivuthiwe, izithelo ziphenduka obomvu kakhulu.
Utamatisi ovuthiwe uyamanzi, amnandi, ahlanganiswe isikhumba esibhebhezelayo, esicwebezelayo futhi anesakhiwo esiphezulu nesisindo sika 300-500 g. Ubuso bubucwebe, amakhamera abonakala ekunqunyweni. Inzalo encane.
Utamatisi nawo awulungile ama-saladi: "Amaphilenti ayikhulu", "Slot f1", "I-Crab yaseJapane", "i-Golden Domes", "i-Monomakh's Hat", "i-Batyana", i- "Nastya", "i-Tlakolula de Matamoros", i- "Pink Honey", i- " "I-giant pink", "inhliziyo yezinkabi".
Ngokunakekelwa kahle, isihlahla sihlanganiswa kakhulu ngezithelo ezivuthwa ngokulinganayo. Umkhiqizo wesihlahla esisodwa u-3-3.5 kg. 
Ukukhethwa kwezithombo
Labo abangenalo ikhono lokukhulisa izithombo ekhaya, bangayithenga. Abaningi baya emakethe futhi bathemba abathengisi, hhayi ngisho nokucabanga ngekhwalithi yezithombo. Noma kunjalo, isivuno esizayo ngokuqondile sincike kwikhwalithi yezinto ezibonakalayo, ngakho izithombo zidinga ukukwazi ukukhetha.
Uyazi? Izithelo zezitshalo ezilinywa zingafinyelela isisindo samagremu angu-1000, kodwa izithelo zamatamatisi zasendle azibekeli ngaphezu kwegramisi.Nazi ezinye imithetho elula:
- Izithombo ezinama-ovari zingcono ukungathathi. Uma utshala utamatisi, izithelo zokuqala zizolahleka, futhi isitshalo esinjalo siba nezimpande ezimbi kakhulu. Uma ungazithengi izitshalo ngamaqanda, kungcono ukuzisusa ngokushesha;
- Izithombo ezineziqu ezinkulu, nemifino eluhlaza, emerald akufanele zithengwe. Ama-specimens anjalo cishe atholakala nge-nitrogen. Ukuqhakaza isitshalo esinjalo kuyoba kubi, kodwa izithelo ziyoba zincane. Kodwa isihlahla sizojabulisa iziqongo;
- Izitshalo eziluhlaza, ezide kakhulu ngamaqabunga aphuzi azifanelekile;
- isitshalo kufanele sibe namahlamvu angu-7-8. Izithombo ezinhle, ezinempilo nazo kufanele zibe nokushayela okuvuthayo okuvelele;
- i-trunk kufanele ibe nobukhulu obulinganiselwe (cishe ngepensela). Amahlamvu kufanele aphelele, ngaphandle kwe-yellowness;
- akufanele kube khona izimpawu zokubunjwa nezinye izilwanyana ezincane phezu kwesiqu. Ukuba khona kwezindawo ezimnyama nakho akumukeleki;
- akuyona into engathandeki ukuthenga izithombo ezinamathele kakhulu esitsheni. Kukhona kungenzeka ukuthi izithombo ezinjalo zinezimpande ezonakele.
Izimo ezikhulayo
Uma unquma ukukhulisa izithombo ngokwakho, imbewu imisiwe ngaphambi kwamahora angu-6-8 kwisisombululo somlotha (i isipuni somlotha ngamalitha amanzi). Imbewu ayigcini nje kuphela, kodwa futhi ithole izakhi. Ngemuva kwalokho, imbewu ibhapathizwa imizuzu engama-20 kwisisombululo sama-manganese.
Njengensimu yokutshala umhlaba ofanelekile kusuka endaweni lapho bakhula iklabishi noma ukhukhamba. Ingaxubaniswa nomhlabathi oqediwe (isibonelo, "Violet"). Umlotha wokhuni (0.5 l) kanye ne-superphosphate (1-2 wezipuni) kunezelwa ibhakede lenhlanganisela yenhlabathi.
Kubalulekile! Umhlaba ovela endaweni lapho bakhula khona amazambane, i-pepper noma u-anyanisi, akufanelekile - kunamathuba aphezulu okutheleleka okufiphele isikhathi eside.Ukuze ukhule, ungathatha noma yikuphi amandla ngamabhodlela okugeleza phansi. Kuyinto efiselekayo ukuyikhipha ngama-virus. Izithombo ezikhanyayo zidinga kakhulu - ukungabi nakwephuza ekuthuthukiseni nasekutheni amandla omutamatisi ozayo. Kubalulekile ukugcina umbuso othile wokumswakama: umoya - 45-60%, inhlabathi - 65-75%.
Ukuze izithombo zivele, izinga lokushisa lika + 24 ... +26 ° C kufanele ligcinwe ekamelweni lapho kugcinwa khona isitsha. Ngemuva kokufudumala ngaphandle futhi izinga lokushisa likhuphuka ngaphezu kuka -15 ° C, ungathatha izithombo emoyeni ukuze uqine isitshalo. 
Ukulungiselela imbewu nokutshala
Inqubo yokutshala imbewu ezitshalweni iqala izinsuku ezingama-60-65 ngaphambi kokutshala endaweni ehlala njalo.
- Ngaphambi kokuhlwanyela, lolo lwazi luphathwa nge-antiseptic (isixazululo esibuthakathaka sama-manganese) nokukhushulwa kokukhula, bese kufakwe enhlabathini elungiselelwe ukujula kuka-1-2 cm.
- Ngemuva kokuthi imbewu ifakwe emhlabathini, iyanamanzi (sebenzisa isipirisi ukuze ungagcini izinto) bese umboza ngefilimu ebonakalayo. Uma ugcwalisa zonke izimo zokutshala, amahlumela azovela ezinsukwini ezingu-5-6.
- Ngemuva kwamaqabunga amabili avela ezitshalweni, aphuma eziqukathi ezihlukene. Kulokhu ungasebenzisa izimbiza ze-peat.
Kubalulekile! Ukudabuka kubalulekile ukuze izithombo, njengoba kusiza ukuqinisa uhlelo lwempande, oluyoba nomthelela omuhle ekwenzeni ukwandisa kanye nokukhula okuqhubekayo endaweni ehlala njalo.
Ukugcinwa nokunakekelwa
Izithombo ezikhulile zidluliselwa endaweni enomphela ngoMashi, izinsuku ezingu-50-55 emva kokukhushulwa kwezithombo. Kulesi simo, iphethini yokutshala ibalwa ngokuvama kwezimbewu ezingu-4 kumitha eyodwa yesikwele. Izithombo zibekwa kude no-40 cm, zigcina ibanga lika-70 cm phakathi kwemigqa. 
Ngenxa yokuthi izihlahla zikhula, utamatisi udinga ukubopha kanye nezingane zakudala. Ukuze izitshalo zingagqwali ngaphansi kwesisindo sesithelo noma esivela emoyeni, i-twine ekhethekile noma i-inayiloni (ingase ibe nezinye izibambo) ezibhekene nokusekelwa. Ukwesekwa kufanele kube okuqinile futhi okuqondile.
Ukuzibona ngukuqeda izingane ezingaphezulu, ezingadlali indima ekhethekile, kodwa uthathe izakhi ezisuka esihlahleni, ngakho-ke kungcono ukwakha isihlahla emahlathini amathathu. Ngaleyo ndlela kuyokwazi ukwandisa inani lezithelo kuze kube ngangokunokwenzeka.
Thola ukuthi ukutshala izithombo zotamatisi emhlabathini ovulekile, yimuphi umklamo wokutshala, indlela yokutshala umhlabathi endaweni yokushisa nokuvuleka, ukubopha utamatisi endaweni yokushisa nokuvuleka, indlela yokugcoba endaweni yokushisa kanye nensimu evulekile.
Njengoba wonke utamatisi ethanda ukushisa nokuswakama, "uthando lukaMama" ludinga kakhulu izinga lokushisa, umswakama kanye nokudla. Ukunisela kuyenziwa njengoba kudingekile (cishe njalo ngemva kwezinsuku eziyisihlanu), kungavumeli ukwanda okungaphezulu komswakama - lokhu kuyathinta kakhulu ukunambitheka kwesithelo. Isiko samanzi kusihlwa, ngemva kokushona kwelanga. Ngesikhathi esifanayo qiniseka ukuthi umswakama awuwa emagqabeni.
Umanyolo usetshenziswa ngenkathi ekhulayo, ehamba phakathi kwamaminerali nezithako eziphilayo. Ukunakekela utamatisi akugcini kulokhu kuphela. Kubalulekile ukuthi ukhulule njalo umhlabathi ukuze uhlele ukulinganisa umswakama kanye ne-oksijini endaweni yezinsizi. Kumele futhi ukhule futhi ususe ukhula njengoba kudingeka. 
Ukuze ukwandise isivuno sezinhlobonhlobo, abalimi abaningi batusa ukuthi baxhumane nomhlabathi wezitshalo ngotshani noma impahla e-opaque.
Kubalulekile! Umkhiqizo wezotamatisi uthinteka kahle yi-soil sideration usebenzisa imifino.
Izifo nokuvimbela izinambuzane
Naphezu kweqiniso lokuthi utamatisi "Uthando lomama" alumelana nezifo ezihlukahlukene, ukuvimbela kufanele benze imisebenzi eminingi:
- qaphela ukulinganisa kwamakhamronutrients kanye nezakhi zomhlabathi emhlabathini, sebenzisa ukunikezwa okungeziwe;
- ukusingatha izitshalo ngokucophelela - ngisho negatsha eliphukile lingabangela izifo;
- ukuthungatha inhlabathi ukuthuthukisa ikhwalithi yayo;
- qaphela iphethini lokufaka isikhathi nokufika.
Ngaphezu kwalokho, izihlahla zingelashwa ngezixazululo ezinjalo:- umlotha wokhuni - u-0.5 kg lomlotha wenziwa ngama-1.5 amalitha amanzi, ahlungiwe futhi ahlanjululwe ngamanye amalitha ayishumi amanzi. 50 g yesepha yokuhlanza kuthululwa kwisisombululo. Lesi sixazululo sasihlanza izihlahla zamatamatisi;
- "I-Trichopol" - amaphilisi angu-5-6 wezidakamizwa ahlakazwa ebhaketheni lamanzi, ingilazi yobisi ingeziwe futhi ingxube iphathwa ngotshani;
- "Tattoo" - isidakamizwa esiphelile ngokumelene nokulimala okuphelile. Isetshenziselwa izibonakaliso zokuqala zesifo.
Ukuvuna nokugcina
Ukutshala utamatisi kuvuna ngo-Agasti - ekuqaleni kuka-September. Kulesi simo, awukwazi ukulinda ukuvuthwa okugcwele kwesithelo, abaningi bazokwazi ukufinyelela kwifomu ephukile. Ukuhlanza kufanele kugcwaliswe ngaphambi kokuqala kwesithwathwa, kuze kufike izinga lokushisa elingaphansi kwe-+10 ° C.
Kubalulekile! Uma sekwephuzile, ukubekezelela utamatisi kuzohlupheka - ngisho nase-4-5 ° C, izithelo zilahlekelwa ukuphikiswa kwazo izifo.Ngaphambi kokuthumela utamatisi wokugcina isitoreji, zihlungwa, zakha amaqembu ngokuvumelana nokuvuthwa nobuqotho.
Ukugcina utamatisi kungaba yisikhathi eside. Izitshalo ezibomvu neziluhlaza zigcina izimfanelo zazo ezinyangeni ezingu-2-3. Izithelo ezivuthwe ngokuphelele ngaphansi kwezimo ezihle zigcinwe zingekho kwezinyanga eziyi-1.5. Ukuze wenze lokhu, utamatisi afakwa ekamelweni elibandayo (lokushisa + 1-2 ° C) ngomswakama ka-85-95%.
Funda indlela yokupheka i-adjika, i-utamatisi juice, i-pickled, utamatisi oqoshiwe, ama-saladi, utamatisi e-jelly.Izithelo zalezi zinhlobonhlobo zibekezelelwe kahle ezokuthutha futhi zilondolozwe isikhathi eside, kuyilapho zigcinwa isethulo kanye nokunambitheka.
Njengoba ubona, izinhlobonhlobo zanotamatisi zanamuhla azigcini nje kuphela ezijwayelekile, kodwa zize zibadlula kalula ekunakekeleni nasekulimeni. Futhi ukuhambisana nezimo ezichazwe kuzosiza ukuthola isivuno esivulekile, esihlwabusayo.
Utamatisi "Uthando lomama": ividiyo
Ukubuyekeza
