Isipinashi esiluhlaza efasiteleni lonke unyaka wonke: kanjani ukuyikhulisa ekhaya?

Isipinashi sinambitha omuhle, iqukethe izakhi eziningi, isiza ekwelapheni izifo.

Ukuze uthole isivuno samagilebhisi ahlanzekile unyaka wonke, ungakhula isipinashi ekhaya - ku-window ejwayelekile kakhulu yefasitela.

Kusukela esihlokweni esinikezwe ukunakwa, ungafunda indlela yokukhetha imbewu yezihlobo ezifanele futhi ukhule izithombo kubo; sizokhuluma ngemithetho yokutshala nokuthi singayinakekela kahle kangakanani izitshalo.

Ngingayitshala yini isitshalo endlini?

Abalimi abaningi bakhula isipinashi efasiteleni, ibhaluni noma i-loggia. Ngokulondolozwa kahle, lesi sitshalo siqala ngokuphepha ekhaya.

Isipinashi sinomuzwa omuhle ewindini lewindi lewindi eleningizimu. Esikhathini sekwindla nobusika kubalulekile ukuhlela ukukhanyiswa kwesibani se-phyto-isibani.

Kubalulekile. Ukushisa kwe-air embi kufanele kube phakathi kwe-+14 kuya ku-18 ° С. Izindinganiso ezivela +7 kuya ku-10 ° С ziyamukeleka, kodwa amahlamvu akhula kancane kulezi zimo.

Isipinashi asibekezeli umoya omile. Ebusika, imifino kufanele ivikelwe emiphumeleni yokushisa amadivaysi futhi kaningi kaningi ukhiphe amashidi amashiza esitokisini.

Ukuzala imbewu

Ukukhethwa kwezinhlobonhlobo kanye nokwelashwa kwembewu

Izinhlobo ziyahluka ngesikhathi sokuhlwanyela, usayizi weqabunga kanye nambitha. Abalimi abanokuhlangenwe nakho batusa ukutshala izinhlobo ezivuthiwe ekhaya ezibekezelela izimo zokushisa kahle. Okufanele kakhulu kunazo zonke:

• I-Gigantic. I-socket iqukethe amaqabunga obukhulu obuphakathi. Phuma ngenyanga emva kokuvela kwamahlumela okuqala. It has flavour obucayi futhi Kunconywa izingane.
• I-Stoic. Unamaqabunga obukhulu obuphakathi. Isikhathi sokuhluma kuya ekuvuthweni kobuchwepheshe kuthatha izinsuku eziyi-14-20.
• Leafy. Ibonakala ngamaqabunga anamanzi anengubo yokuphumula. Ukulungele ukuvuna ngezinsuku ezingu-35-40 emva kokuvela kwamahlumela okuqala.
• Victoria. Amaqabunga ajikelezayo enza ifomu elihlanganisiwe. Ibanga lokuqala elivuthiwe, ukuvuthwa ezinsukwini ezingu-25-40.
• Strawberry. Ukulungele ukudla emasontweni amabili kuya kwamatsatfu emva kokusuka kokuqala. Ukudla akushiyi nje kuphela, kepha futhi nezithelo.

Uma isipinashi ikhulile okokuqala, kunconywa ukutshala imbewu yezinhlobo eziningana.

Ngaphambi kokutshala, imbewu kufanele ifakwe emanzini afudumele usuku. . Le nqubo izosheshisa inqubo yokuhluma futhi ikhulise iphesenti lembewu yokuhluma. Ngemuva kokuhamba, faka izinto zokutshala amahora amabili kuya kwamathathu ngesisombululo esibuthakathaka se-potassium permanganate ye-disinfection. Bese ususe bese usomile ngendwangu yeshidi.

Isinyathelo ngesinyathelo i-algorithm yesenzo, indlela yokutshala kahle

1. Lungisa inhlabathi nomthamo.
2. Ncoma inhlabathi kuhhavini cishe isigamu sehora noma uphathe ngesisombululo se-potassium permanganate.
3. Ngaphansi kwebhodlela uthele amanzi.
4. Beka i-substrate ephathwayo phezulu.
5. Emhlabathini yenza ama-groove amancane ngamamitha ayisentimitha nesigamu.
6. Hlela imbewu kule ndawo, ushiye izikhathi eziphakathi kwamamitha amabili kuya kwamathathu.
7. Fafaza ngenani elincane lomhlaba.
8. Khipha kancane umhlabathi nge sprayer.
9. Ukumboza isitsha nge ingilazi noma ukugoqa eplastiki.
10. Hlala endaweni efudumele.
11. Lapho amahlumela okuqala ebonakala, susa indawo yokukhosela. Ngokuvamile amahlumela okuqala avela ngemva kwesonto nengxenye ngemva kokuhlwanyela.

Khona-ke ungabuka ividiyo ewusizo endleleni yokutshala imbewu yesipinashi emafasiteleni noma emabhincini efulethini lomuzi:

Ngidinga ukuhlwanyela?

Emva kokuvuna isivuno sokuqala, kutuswa ukuba uhlwanyele imbewu entsha endaweni evuliwe. Lesi silinganiso siqinisekisa ukukhula okuqhubekayo kwamahlathi.

Indlela yokukhulisa izithombo?

Izithombo zingakhula ngokuzimela:

1. Lungiselela imbewu yesipinashi, amakhasethi kanye nenhlabathi yonke yezithombo.
2. Imbewu eyodwa ngayinye ibekwe kuma-cassettes esitokisini endaweni ejulile yecentimitha eyodwa.
3. Hlanganisa inhlabathi usebenzisa isibhamu sophethi.
4. Faka izitshalo ngefilimu.
5. Hlala ekushiseni kusuka ku-+18 kuya ku-20 ° С.
6. Ngemuva kwezinsuku ezingu-8-10, lapho kuvela amahlumela okuqala, susa ifilimu.
7. Nikeza izinga lokushisa elisezingeni eliphezulu lika-18 ° C nokukhanyisa okusezingeni eliphezulu. Uma kunesidingo, lungisa ukukhanya okwengeziwe nge phytolamp.
8. Lapho ama-specimens amancane ekhula avela emaseli, fakela emabhokisini.

Nini nokuthi yini ongayilindela ukuvuna?

Ukuvuna lapho izitolo zizoba nezinhlamvu ezinhlanu noma eziyisithupha ezinkulu. Izinhlobo zokuvuthwa zakuqala zivuthwe ezinsukwini ezingu-28-36 emva kokuhlwanyela. Ukunambitheka kwesipinashi sasekhaya akusiphansi kunsimu.

Ungayinakekela kanjani?

Ukushisa

Kubalulekile.Ukushisa okungenani lapho isipinashi iveza khona izitshalo kusezingeni elivela ku-+7 kuya ku-10 ° С. Ezimweni ezinjalo, amaqabunga athuthuka kancane.

Ukushisa okukhulayo okuphezulu kunama-20 ° C. Uma lezi zibalo ziphakama ngaphezu kwalolu phawu, i-peduncle ibonakala kusheshe kakhulu.

Ukushisa okungcono kakhulu kusuka ku- +14 kuya ku-18 ° C.

Ukunisela nokuswakama

Kudinga ukulinganisela okulinganisela njalo. Ukumisa inhlabathi kubangela isipinashi. Ukuphuza kwamanye amasha kwenziwa ngokumiswa kwesendlalelo esiphezulu somhlaba.Ukuze inqubo isebenzise amanzi ase-distilled ekamelweni lokushisa. Ngemuva kokunisela i-substrate ikhululiwe kancane.

Umoya kumele ube nomswakama, ngaphandle kwalokho ukubunjwa kwangaphambili kwama-peduncles kuzoqala. Amapuleti amashidi ahlanzwa kanye ngosuku ngamanzi ekamelweni lokushisa, ekushiseni komcimbi obanjwe kabili.

Ukukhanyisa

Izibonelo ezincane zidinga ukuba i-pritenyat eminiukuvikela kusuka elangeni. Ngaphandle kwalokho amaqabunga azoshiswa.

Ebusika, usuku olukhanyayo lwezitshalo zesipinashi luyanda ngebani elikhethekile okungenani amahora amabili ekuseni noma kusihlwa.

Usuku lokukhanya kufanele lugcine amahora angu-10-12. Isibani kufanele sifakwe endaweni ephakeme ngamamitha angu-50-60 ngaphezulu kwetangi.

Esikhathini sezulu esibhakabhakeni, isibani sokukhanyisa okwengeziwe sopinashi kuvunyelwe ukuvula amahora angu-14.

Ground

Qaphela! Insimu yesipinishi iphikisana ne-add peat. I-substrate akufanele ibe ne-asidi ephakeme.

Ungathenga inhlabathi yonke endaweni esitolo noma ulungise inhlabathi yakho.ngokuxuba i-biohumus ne-coconut fibre ngo-1: 2 isilinganiso. I-coconut fiber ivumelekile ukuba ithathe indawo ye-perlite noma i-vermiculite.

Ukugqoka okuphezulu

Ingabe kudingeka? Yikuphi okungcono ukwenza? Emva kokuvela kwamahlumela okuqala, ungenza ukondla okuketshezi. Ekhaya basebenzisa i-hydrogen peroxide, i-ammonia, i-Fitosporin. Uma ukuhlwanyela kwembewu kwenziwa enhlabathini evundile, izithombo zentswasahlobo azidingi ukondla okwengeziwe.

Amandla okuhlaza

Ngokutshala isipinashi efasiteleni noma emabhontini, izitsha ezide, eziphansi, ezibanzi zifanelekile. Ihlumela ngayinye idinga amamitha ayisishiyagalombili nesishiyagalombili endaweni yokuhlala.. Umthamo womthamo awunandaba.

Imifino ithuthuka kahle emabhokisini amapulangwe noma eplastiki, kanye nezimbiza ezivamile zezimbali ezenziwa ngobumba, eplastiki, nasekheramikini. Ngaphansi kwe-tank kumele kube yigodi lokukhipha ukukhipha umswakama.

Ukuthinta

Ngemuva kokwakheka kwephepha lesibini elihlala njalo liqhubekela phambili ekunciphiseni amahlumela. Amakhophi adingekayo asusiwe, ashiya izikhathi ezingu-10-15 amasentimitha. Ngemuva kwenqubo, uthele isipinashi kakhulu.

Ingabe ngidinga ukuhlela kabusha isitsha kwifestile?

Amabhokisi noma izimbiza efasiteleni lijikelezwa 180 ° nsuku zonke, unikeza isipinashi ngokukhanyisa okufanayo.

Izici ukunakekelwa ebhodini

Uma isipinashi iqukethe ebhodini elingenakulinganiswa, imifino emincane kufanele ikhunjulwe kuqala, ivikeleke kusukela elangeni lokushona kanye namaconsi okushisa nsuku zonke. Lapho izinga lokushisa lomoya liwela ku-9 ° С, izitsha kufanele zihanjiswe endlini.

Isipinashi singakhula hhayi engadini kuphela, kodwa futhi ekhaya. Ukuze ube nemifino emisha etafuleni lakho unyaka wonke, kufanele usebenze kanzima. Kudingeka ukhethe izinhlobo ezifanele, landela ubuchwepheshe bokuhlwanyela, ugcine izimo ezifanele zezitshalo nokuvuna ngesikhathi.