Izimbali ezikhanyayo zifana nelanga futhi zibangela imizwelo emihle. Noma ubani ofuna ukuhlonipha ubuhle obunjalo ekhaya kufanele enze izimo ezikhethekile zesitshalo futhi alandele iziqondiso ezilula zokumnakekela.
Luhlobo luni lwesitshalo, luvela kuphi nokuthi yiziphi izimo ezidingekayo ukuze kube nezimbali eziqhakazile ze-gerbera ukuze zisithokozise efasiteleni - lokhu kubuye kulesi sihloko.
Sizokubuye sikutshele ukuthi yiziphi izinkinga nezinkinga umlimi ozobhekana nazo nokuthi ungayifinyelela kanjani ukuqhakaza okuhle kakhulu kwe-gerbera.
Kuyini lesi sitshalo?
I-Gerbera iyisitshalo esingapheli somndeni weCompositae, iStrovye encane. Indawo yokuzalwa kuyo imbali yiNingizimu Afrika naseMadagascar.
Amaqabunga asitshalo ahlaza okuluhlaza. Esimweni - ngokusatshalaliswa ngokuphelele, kuhlangene, kukhonjiswe amathiphu. Hlala kuma-petioles amafushane avela ku-rosette. Izimbali zalesi sitshalo zibonakala ngombala ocebile futhi ziqoqwe ezincane ezinkulu - amabhasikidi afana nokubukeka kuya ku-chamomile. I-peduncles eguquguqukayo iphuma phakathi kwendawo futhi ingafinyelela ngamamentimitha angu-60 ngobude.
Funda indlela yokukhulisa i-gerbera kulesi sihloko, futhi lapha sikhuluma ngokukhulisa lobu buhle kusuka kumbewu.
Liqala nini futhi liqeda isikhathi esingakanani?
I-blogger gerbera blooms kusukela maphakathi noFebruwari kuya ekuqaleni kukaJuni futhi kusukela ekupheleni kuka-Agasti kuya kuNovemba. Ngakho-ke, izimbali zigcina ukubukeka okunempilo kwezinyanga ezintathu. Ehlobo, i-gerbera ikhula amaqabunga futhi ayakha amaqabunga. Ezimweni ezinhle, lesi sitshalo sikwazi ukube sesisindo somsindo - ukuzola kusuka eminyakeni emithathu kuya kweyine. Khona-ke i-gerbera ihlezi noma ifakwe esikhundleni esisha.
Izici
Cabanga ngendlela lesi sitshalo esiqhakaza ngayo. Phakathi nalesi sikhathi, i-gerbera iphonsa amahlumela amancane omzimba omncane. Ngomunye wabo u-inflorescence owodwa ukhiwa kusuka ngamasentimitha angu-4 kuya ku-15 ububanzi. Kunezinhlobo ezinamaqabunga amakhulu okulinganisa amasentimitha angama-30. Izimbali ezincane ezincane ze-tubular zitholakala phakathi kwe-inflorescence. Inani labo lingamakhulu ambalwa. Emaphethelweni emifino yezimbali kukhona amaqabunga enhlanga, umbala ongabe u-orange, ophuzi, obomvu, ugundundy, pink, lilac, okwesibhakabhaka noma ukhilimu.
Okudingekayo
Izimbali zitshalo kuphela ngokuqukethwe okuhle, okusho:
- ukukhanya okwanele nokushisa;
- usuku lokukhanya oluyihora eliyishumi nambili;
- ukuchelela okulungile;
- umswakama okwanele;
- substrate efanelekayo;
- Ukudla okugcwele ngesikhathi esifanele;
- ukuvuselelwa njalo kwesihlahla;
- ukungabi khona kwezifo nezinambuzane.
Kuphela uma kwenzeka zonke izimo zifanelekela isitshalo, zizoqhakaza efasiteleni lakho.
Kungani kungabikho izimbali ekhaya?
Uma isitshalo senqaba ukuqhakaza, kubalulekile ukukhomba imbangela yale nkinga. Kunezici eziningana ezivimbela ukwakheka kwe-efihlekile ku-gerbera:
- Ukungabi nokukhanya, noma ngokuphambene nalokho, amahora amaningi omini kakhulu. Izimbali zixhomeke ngokuqondile ekukhanyeni.
- Ibhodlela eliphambili kakhulu. Kulokhu, i-gerbera isebenzisa wonke amandla ayo ekuthuthukiseni inhlabathi ngezimpande zayo.
- Ukwandisa i-nitrogen umanyolo emhlabathini, okuvuselela ukukhula kobumnyama obuhlaza ukuze kubonakale izimbali.
- Imibandela yokushisa engalungile. Ngezinga elingezansi + 10 ° C, lesi sitshalo ngeke siqhakaze. Ukushisa kuyisici esibi.
- Asikho isikhathi sokuphumula. Uma i-gerbera inganikezi ukuphumula okuphelele, ayifaki amahlumela. Uma liqhakaza, libuthakathaka, kuyilapho izimbali ziphelile.
- Amanzi angena esitolo ngesikhathi sokuchelela.
- Umswakama ophansi.
- Izifo ze-Gerbera.
Ungayinakekela kanjani?
Imithetho yokunakekelwa kwe-gerbera idinga indlela enokucophelela futhi efanelekayo. Cabangela indlela yokunakekela imbali ekhaya.
Ukukhanyisa
Isitshalo se-Gerbera - esithandayo. Okulungele kakhulu ukukhanya kwakhe okungafani. Imbali ayesabi ukwelashwa kwelanga ngokuqondile nakusihlwa, ilangale kahle efasiteleni lomshini wesentshonalanga noma empumalanga. Ngasenyakatho, isitshalo asikhululekile. Ewindini eliseningizimu kukhona ingozi yokushisa ilanga. Kudingekile ukuqinisekisa ukukhanya kwelanga le-gerbera ngobude bamahora angu-12.
Ebusika, kubalulekile ukunikeza isitshalo ukuphumula. Ukushintsha izibani ze-fluorescent phakathi nalesi sikhathi kungandisa ubude kuze kufike ngoMeyi. Kodwa-ke, ukungabi khona kwesigaba sokuphumula kuyathinta impilo ye-gerbera.
Ezimweni zamahora omini kakhulu kakhulu, ama-flower buds awafakiwe, isitshalo sakha ubukhulu obuhlaza.
Ukushisa
Ukushisa okuphezulu kwemoya entwasahlobo nasehlobo kuvela ku-+20 kuya ku-24 ° C. Lesi sitshalo sithanda umoya omusha futhi asesabi ama-drafts, ngakho-ke ehlobo singenziwa ebhokisini. Ebusika, i-gerbera idinga ukushisa cishe ngo-14 ° C. Izinkomba ezingezansi + 12 ° C ziletha ukuphumula.
Qaphela! Phakathi nenkathi yezimbali, akunakwenzeka ukuvimbela ukunqwabelana ngokweqile kwesitshalo kanye nezinguquko zokushisa okuzumayo. Ukwakhiwa kwefihlekile kuzomisa, futhi labo asevele sebevele bayobuna.
Umswakama womoya
Indawo yaseGerbera yemvelo yizindawo ezishisayo. Ekhaya, kufanele ugcine umswakama okwanele. Kuwusizo ukuqhuma njalo amaqabunga ebhodleleni le-spray. Ngesikhathi esifanayo ugcine izimbali zingangeni. Uma umoya ekamelweni elomile, ungafaka isitsha esigcwele amanzi eduze nesitshalo.
Ukunisela
Ukunisela kufanele kube okulinganayo futhi okuvamile. Hlanganisa inhlabathi ngemuva kokumisa ungqimba ophezulu. Ngenqubo, sebenzisa amanzi aphansi ahlelekile ngokushisa kwe-+20 kuya ku-24 ° C. Uma uchelela, amanzi kufanele aqondiswe eduze komngcele webhodlela ukuze ugweme ukuxhumana naye ngalolu hlobo. Ungacwilisa ibhodlela nge-gerbera esitsheni samanzi imizuzu engu-30. Ebusika, ukuchelela kwenziwa okungenani kanye ngesonto.
Amanzi emhlabathini athola ukubola kwezimpande. kanye nokuphuza okwanele - ekupheleni kokucubungula nokuma amaqabunga.
Pot
Asikho isidingo sokukhetha umthamo wamahhala we-gerbera. Lesi sitshalo sizonikeza amandla amaningi ekuthuthukiseni uhlelo lwempande. Ukuze utshalwe kabusha, kufanele ulungiselele ibhodlela elisha elikhulu kunalokhu lalingamamitha ngamamentimitha amabili kuya kwamathathu (indlela yokufakelwa i-gerbera ngemuva kokuthenga, funda lapha). Ngaphansi kwe-tank kufanele kube umgodi wamanzi.
Indlela yokunakekela ama-gerberas ezimbizeni, uzofunda kulesi sihloko.
Umhlaba
Isitshalo sikhetha isisekelo se-subacid. Ungathenga inhlabathi ekhethekile elungiselelwe i-gerberas noma ulungiselele ingxube ngokwakho usebenzisa iresiphi elandelayo:
- amaqabunga umhlaba - izingxenye ezimbili;
- isanti - ingxenye engu-1;
- peat - ingxenye engu-1.
Uhlaka lwamanzi lwamatshe noma udaka olwandisiwe ludalwe phansi ebhodweni. Lokhu kwenziwa ukuze kugweme ukubuthelwa kwamanzi kanye nezimpande zokubola.
Umhlabathi we-gerbera kufanele ukhululeke.
Ukugqoka okuphezulu
Uhlelo lwe-Gerbera Root Ludinga Ukunikezwa Kwamafutha Okumbiwa Kwamanzi. Kusukela ngoFebruwari kuya ku-Ephreli nasehlobo, lapho isitshalo sikhula ngokweqile ubukhulu balo obuhlaza, imifino eyinkimbinkimbi inesidingo esikhulu se-nitrogen. Ngesikhathi sokuqhakaza kabili ngeviki ukwenza ukudla nokuqukethwe okuphezulu kwe-potassium.
Qaphela! Isixazululo sokunisela kufanele senziwe ngokubuthakathaka sigxilile futhi sisebenzise umthamo ongaphansi kwalokho okukhonjiswe ekufakweni kwemithi.
Ebusika, ama-fertilizer awasetshenzisiwe.
Ukufakelwa
Ukutshala izihlahla kwenzeka njalo ngonyaka emva kokuqedwa kwezimbali.. Kunconywa ukuvuselela isihlahla kanye njalo eminyakeni emibili: sihlukanise sibe yizingxenye bese siyifaka endaweni engaphansi kwe-substrate. Inqubo kumele yenziwe ngesikhathi sokukhula kwe-gerbera - ngoJulayi noma ngoFebhuwari. Isenzakalo esinjalo sandisa impilo yesitshalo.
Isikhathi sokuphumula
Kusukela ngoDisemba kuya kuFebhuwari futhi kusukela ngoJuni kuya kuJulayi, i-gerbera kufanele iphumule. Ebusika, lesi sitshalo sinezinga lokushisa kusuka ku +10 kuya ku-12 ° C. Ngaphansi kwalezi zimo, iveza amaqabunga. Ukudla kumile, ukuchelela kuyenziwa kanye ngesonto.
Izinkinga ezingenzeka
- Kufanele uhlole njalo imbiza, inhlabathi kanye nesitshalo ngokwawo. Uma uthola isifo noma izinambuzane, kufanele uthathe izinyathelo ezifanele ukuze uziqede (okufanele ukwenze uma amaqabunga e-gerbera ephendukile, ungathola lapha).
- Amaqabunga aphelile kumele asuswe ngesikhathi, aphule ngokuphelele esidlekeni. Uma kungenjalo bazophazamisa ukuthuthukiswa kwezimbali ezintsha zezimbali. Ngaphezu kwalokho, amabhasikithi amadala ayobola futhi athelele sonke isitshalo. Awukwazi ukuwasika - vele uphule ngezandla zakho.
Ukunakekelwa kwe-Gerber kuyinkimbinkimbi. Lesi sitshalo sidinga ukutshala ngokuhlelekile nokuphuza, ubude obuningi bamahora omini, ukushisa komoya okwanele, ukufudumala, ibhodlela elincane, inhlabathi efanele nokuphumula okuvamile. I-Gerbera isabela ekunakekeleni okuhleliwe ngokukhazimulayo okukhanyayo, kube umhlobiso othakazelisayo wongaphakathi.
