Izimfihlo zokuvuna okuhle. Indlela yokudla izaqathe emva kokuhluma?

Ukuze izimpande zibe ezihlwabusayo futhi zibe nempilo enhle ngangokunokwenzeka, kubalulekile ukucabangela ngomanyolo ophezulu futhi ophezulu.

Ngaphezu kokukhethwa kwamanyolo, udinga ukwazi ukuthi ungayisebenzisa kanjani ukuze ungalimazi imifino esekhulile, ngoba hhayi nje ukungabi namanyolo, kodwa futhi ukungaphezu kwabo kungaholela emiphumeleni eyingozi.

Mayelana nokuthi ungasondla kanjani isitshalo endaweni yokukhula, futhi sizoxoxwa ngakho esihlokweni sethu. Ngaphandle kombhalo, sifunda ukuthi iziphi izinzuzo kanye nokulimaza kokudla imifino ziqala ukukhula nokuthi yini okudingeka yenziwe uma amahlumela engakhuli kahle futhi engakhuli.

Izinzuzo kanye nokulimaza kokudla imifino esikhathini sokukhula okuqala

Ukondla izaqathe emva kokuhluma kunezinzuzo eziningi:

• Lesi sitshalo sithola konke okudingekayo, okuba nethonya elihle ekukhuleni kwalo okuqhubekayo.
• Inqubo ye-photosynthesis ithuthukiswa ngenxa yokukhula kwezitshalo, okungaqiniseki ukuthi kuyozuzisa kuphela izitshalo zezimpande.
• Izitshalo zomsuka zithola ukuvikelwa okunokwethenjelwa ezinambuzane ezihlukahlukene.
• Izithelo ziyokhula zibe mnandi futhi zikhuni, ezizokwandisa impilo yazo.

Naphezu kwenani elikhulu lezinzuzo, kunesidingo esisodwa, okufanele uzinake nakanjani, kungaphezu kokudlulela kokunganaki.

Kubalulekile! Ungasebenzisi ngokweqile umquba wemvelo. Umthetho othi "Okungaphezulu - okungcono" kulokhu kuyisitha esiyinhloko, ngaphandle kwalokho, esikhundleni sezithelo ezinhle namnandi, uzothola phezulu.

Udinga nini ukutshala imifino yezimpande?

Ukutshala izaqathe kudinga kuphela emva kokuvela kwamaqabunga ambalwa emaqabunga, okungukuthi, hhayi ngaphansi kwezintathu. Ngaphandle kwezimpande zomquba, ungasebenzisa ngokungeziwe ukuphakelayo kwe-foliar ukukhula kwezithelo ezihlwabusayo.

Zingaki izikhathi zokwenza inqubo?

Emva kokuvela kwezithombo, inqubo yomanyolo kufanele iphindwe kabili. Lokhu kunconywa kuyimpoqo, kodwa ngomphumela omuhle, udinga ukunamathela esimisweni sesondlo sokutshala okulandelayo:

• Ukudla okungeziwe lapho utshalwa izaqathe.
• Lapho kuvela amahlumela.
• Emasontweni amabili kuya kwamathathu emva kokuvela kwamahlumela ngesikhathi sokunciphisa.
• Ukutshala isivuno emasontweni ambalwa ngaphambi kokuvuna ukunikeza isanqante izithelo ubumnandi, juiciness futhi ukuvikela kusuka izinambuzane.

Sebenzisa ama-fertilizer ezilinganayo ngokulinganisela, ngaphandle kwalokho uzothola izithelo ezimbi nezingenakuphuza.

Indlela yokutshala nokuthi ungayenza kanjani, imiyalelo ngesinyathelo ngesinyathelo

Lapho ufaka izaqathe kudingeka usebenzise indlela edidiyelwe., okungukuthi, ukusebenzisa izinto eziphilayo nezamaminerali. Ukuze kuthuthukiswe kahle impande, kubalulekile ukukhetha isilinganiso esifanele bese unamathela esimisweni sokudla ukuze izithelo zibe nokunambitheka okucebile nokubonakala okukhangayo.

Potassium

I-Potassium iyisici samakhemikhali esizosinika isithelo sesanqante ubumnandi, futhi siwavikele ngenkuthalo ekusongeni izifo. Ukuhlwanyela kwesikhathi (hhayi ngesikhathi), usawoti we-potassium isetshenziselwa ukulahlekelwa isitshalo. Lokhu kudliwa kuyadingeka kuzo zonke izigaba zokukhula kwezitshalo.

Ukulungisa ingxube kuyodinga:

• 60 amagremu ama-fertilizer umquba;
• 40 amagremu we-phosphorus;
• 50 amagremu we-nitrogen.

Umphumela uba 150 grams of umanyolo per 1 m.²okuyinto kumele ihlanjululwe ngamanzi amaningi (kumanzi noma ibhakede) lokuthambisa amanzi bese uphuza amanzi emva kokukhuphuka.

I-nitrogen

I-nitrojeni iyadingeka ukuze ukukhula okusebenzayo kweziqongweni kuzinyathelo zokuqala zokuthuthukiswa. izitshalo. Ama-nitrogen umquba kufanele aphathwe ngokucophelela, ngoba ngenxa yokuntuleka kwabo noma ukweqa ngokweqile kungase kube nemiphumela engenakuqhathaniswa.

1. Lapho okuqukethwe kwe-nitrogen enganele, amaqabunga ayancipha, aphenduka aphuzi futhi ekugcineni afe.
2. Ngaphezulu kwalesi sici kukhona ukuqina okuphelele kwesimiso nezimpande, amagatsha okutshala izimpande futhi emva kwalokho izithelo zilahlekelwa ukunambitheka kwazo futhi zikhule buthakathaka, okuholela ekunciphiseni impilo yokulala.

Ama-nitrogen fertilizer kufanele asetshenziswe kanje:

• Ukudla kokuqala emhlabathini ovulekile, kufanele usebenzise amagremu angu-150 ngehora elilodwa² izingxube ze-nitrogen, i-potassium ne-phosphorus. Esikhathini esizayo, kuphela isigamu somthamo kuyodingeka. Isibonelo sokulungiswa kwalesi sinkimbiso sisesigabeni esandulele.
• Esikhundleni senguqulo yangaphambilini, ungasebenzisa amagremu angu-20 ngehora elilodwa² i-ammonium nitrate, equkethe i-nitrogen ngaphezu kwakho konke. I-saltpeter kufanele ihlanjululwe ebhakedeni elikhulu lamanzi noma i-canal yokuchelela futhi ithole isitshalo.
• Ukudla okulandelayo kuqhutshwa ngamasonto amabili. Udinga ukuxuba isipuni esingu-1 se-azofosca, isipuni esingu-1 se-potassium sulfate bese uhlunga ingxube ngamalitha ayi-10 amanzi.

Kubalulekile! Ukuze kube nomphumela omuhle, udinga ukufeza inqubo ye-nitrogen umanyolo emva kwemvula noma ukuchelela okuningi.

I-phosphate

Ama-phosphate fertilizer ayadingeka ukuze anikeze ukunambitheka okumnandi esithelweni futhi akhulise impilo yayo. ngokuqinisa ingqikithi yayo. Ukuze ukulungiswa kwenhlanganisela kuzodinga ama-30-40 amagremu we-phosphate ngehora elilodwa²Ukuhlanjululwe ebhakede elikhulu lamanzi. Umanyolo omele ukhiqize kumele usebenze ngendlela yempande, okungukuthi, amanzi okutshala.

I-Manganese ne-barium

I-Manganese ne-barium izosiza izithelo zibe yi-sweetest and sweetness. I-potassium imane nje iyadingeka ukuze izimpande zitshalwe, futhi i-potassium permanganate (i-potassium permanganate) ingokwesigaba se-potash. Ukulungisa ingxube kuyodinga:

• Isipuni esingu-1 sama-manganese;
• Isipuni 1 se-barium;
• 10 amalitha amanzi.

Umanyolo okhulayo usetshenziswa ngesikhathi sokutshala kokuqala kwesitshalo.

Boron

Uma usebenzisa izitshalo zomzimba eziyingozi, izithelo zikhula kakhulu, zinamanzi, ziphunga, ziphilile futhi enhle. Uma singanaki ukugqoka i-boron, ngenxa yalokho, ungathola imifino elukhuni futhi enomzimba. Ukulungisa ingxube kuyodinga:

• 1 litre lamanzi 45-50 degrees Celsius;
• 1 ithisipuni ye-boric acid.

Amanzi afudumele ne-boric acid kufanele axutshwe kahle, futhi ahlise isisombululo esilandelayo ebhaketheni elikhulu lamanzi ayi-10 litre. Amanzi izitshalo ngenhlanganisela.

Ngaphandle kwamakhemikhali asebenzayo, kunamakhambi omuntu angasebenzi kahle.

Ash

I-ash ayi-fertilizer engabizi kakhulu, etholakala cishe yonke imizi. It isetshenziswa ekwindla lapho ulungiselela imibhede yokutshala, kanti entwasahlobo lapho kuvela amahlumela okuqala. Kuye ngomsebenzi, umlotha usetshenziswa ngokulingana okuhlukene:

• Ngaphambi kokutshala - 15 kg ngamamitha ayikhulu².
• Emva kokuvela kwamahlumela okuqala - ama-200 amagremu ku-1 m².
• Umanyolo womsuka - izipuni ezingu-3 ngamalitha angu-10 amanzi ahlanzekile.

Ezinhlokweni ezimbili zokuqala zomanyolo, umlotha kufanele uxubaniswe nomhlabathi ukhululiwe kusengaphambili futhi uthele ngamanzi amaningi phezulu.

Izinyembezi zezinyoni

Ukudonsa kwezinyoni njengamanyolo kusetshenziswe ikakhulu ngaphambi kokutshala izaqathe., kodwa uma befisa, bangakondla izitshalo ezitshalwe kakade. Ukuze ulungise ingxube, hlanganisa udoti ngamanzi ngesilinganiso se-1:10, shiya ukuma usuku, futhi ngemva kokuba isikhathi sesiphelile, hlaziya ngamanzi 1:10.

Akunakwenzeka ukutshala inhlabathi nge-droppings yezinyoni ngendlela yayo ehlanzekile, ngaphandle kwalokho izitshalo zizofa ngenxa yobunzima bayo.

Decoction of burdock kanye chamomile

Ngaphansi komhluzi akusho ukuthi ncamashi inqubo yokubilisa, kodwa kudingeka nje ugobe emanzini emzimbeni omkhulu we-burdock ne-chamomile ngaphambi kokuvutshelwa. 1 inkomishi yomhluzi obangelwayo kufanele ihlanjululwe ngamalitha ayi-10 amanzi. Khona-ke, imibhede eholayo ifakwe imibhede.

Yini okufanele uyenze uma ikhula kabi futhi ingakhuli?

Kuye ngezinhlobonhlobo, izaqathe zihluma ngezindlela ezahlukene. Ngokwesilinganiso, lesi sikhathi kuthatha izinsuku ezingu-7-30. Uma emva kwamasonto amabili ngisho nengxenye enkulu yezitshalo ingakavuki, kufanelekile ukukhathazeka.

Izizathu zokuthi kungani izaqathe zingenakuvuka:

• imbewu encane, imbewu ephangiwe;
• ukufika okujulile kakhulu;
• hhayi umanyolo okwanele.

Ukuze ugweme ingozi yembewu engekho ukuvela, udinga ukulungisa isisombululo. Kudingekile ukuqeda ingcosana ye-boric acid ku-1 litre lamanzi. Esikhathini sesisombululo, i-carrot imbewu ithwetshiwe ngaphambi kokutshala futhi ingeniswa okungenani izinsuku ezintathu. Uma usebenzisa le ncomo, akufanele kube nezinkinga ngokudubula izaqathe.

Izinyathelo zokulungisa zokudla okungalungile

Uma usebenzisa ukugqoka okuphezulu akufanele ukwenze ngaphezulu.kungenjalo umphumela ungase ube lusizi. Lokhu kusebenza ngokukhethekile ezintweni eziphilayo ezingenza isithelo sibaba futhi singabi nalutho.

Uma kwenzeka ukudlula ngokweqile, kufanelekile ukuyeka inqubo yomanyolo, futhi uvele unamathele ekutheni ukulungiswa okulungile nokujwayelekile ukubuyisela isitshalo. Uma umanyolo osebenzayo ungasetshenzisiwe ngokungafanele, khona-ke udinga ukususwa ngokuphuthumayo embhedeni bese wengeza inhlabathi ehlanzekile.

Kubalulekile! Ungalimi isitshalo nganoma iyiphi indlela ukuze ulungise isimo esilimazayo. Ngakho uyisichitha ngokuphelele.

I-Carrot ngokwayo imifino engapheli kahle, kodwa ukuze ube mnandi, ujabule futhi ujabule udinga ukusebenzisa amaminerali amaningi kanye neziqu eziphilayo. Ngokuvamile, umanyolo wanezela ngokuqondile, ukufaka isicelo se-foliar kusetshenziswa njalo. Umthetho oyinhloko womanyolo obunzima ukulungiswa kwesimiso sokudla, kanye nesilinganiso esifanele, esizosiza izithelo ukuba zivuthwe enempilo futhi ziqine.