Indlu, indlu

I-Gerbera yegumbi: Ukutshala ukunakekelwa kwama-flower nokutshala

I-Gerbera noma i-Tranvaal chamomile - isitshalo se-ornamental esingapheli somndeni wakwa-Aster. Ikhulile engadini ngokuvamile kaningi ukusika. Kodwa-ke, ingahlwanyelwa njengensimu, futhi njengendlela yokutshala indlu.

Namuhla, kunezinhlobonhlobo eziningi nezinhlobo zama-gerberas, phakathi kwazo kunezitshalo ezinomthelela kakhulu ezingangena ebhodweni efasiteleni. Izinhlobonhlobo zembala kulezi zinhlobo ze-gerbers ziyamangalisa ngenxa yezihlukahlukene zazo ezihlukahlukene. Indlela yokukhulisa imbali ekhaya? Funda ngalokhu nokuningi okuningi kusuka kusihloko sethu.

Kungcono nini ukutshala?

Ama-Gerbers angasakazwa ngezindlela eziningi ezahlukene: ngezinzalo, ukusika noma ukuhlukanisa isihlahla. (mayelana nendlela yokusakaza i-gerbera ekhaya, funda lapha, futhi ufunde indlela yokukhulisa i-gerbera kusuka enzalweni, thola lapha). Kungakhathaliseki ukuthi kutholakala kanjani imbewu, kufaneleka ukuyitshala ebhodweni ekuqaleni kwentwasahlobo. Ngalesi sikhathi ukuthi isikhathi sokukhula okusebenzayo nokuqhakaza kwe-gerbera kwehla.

Uma i-gerbera ingena endlini kakade ebhodweni, akufanele ukuyibuyisela ngokushesha. Kubalulekile ukumnika isikhathi sokuzivumelanisa nezimo zendlu entsha, kungenjalo isitshalo sizofa. Ukuvama kwemvelo ngokuvamile kuthatha cishe izinsuku ezingu-14.

Qonda ukuthi isitshalo silungele ukufakelwa, kungenzeka ngokubonakala kwayo. Uma amaqabunga ekhuphuka futhi imbali yaqala ukubheka kangcono, ke inqubo yokwamukela imishini yaphumelela. Manje lesi sitshalo singafakwa endaweni ehlala unomphela (kanjani futhi nini ukufakelwa i-gerbera ngemuva kokuthenga?).

Ukulungiselela: primer kanye ebhodweni

Okokuqala, uma utshala i-gerbera, udinga ukulungisa imbiza lapho izokhula khona. Kungcono ukukhetha ubumba. Ngenxa yesakhiwo sayo esiyingozi, sidlulisa umoya kahle empandeni futhi ngeke ivumele ukuba ibole.

Uma ibhodlela lenziwe ngento ehlukile, kuyadingeka ukuqinisekisa ukugeleza okuhle. Kunconywa ukuthi uthele amanzi abilayo phezu kwebhodlela ngaphambi kokutshala.. Lokhu kuzoqeda ukutholakala kwama-bacteria anobungozi.

Umhlabathi we-gerbera u-acidic kancane. Ungakwazi ukupheka ngokwakho ngokuxuba ishidi kanye nenhlabathi ye-peat nesihlabathi ngesilinganiso se-2: 1: 1. Ungase futhi wengeze i-pine bark encane kumxube.

Uma ithuba lokulungisa inhlabathi ngokwalo alitholakali, ungakwazi ukuthenga ngomumo. Okuhamba phambili kwamakhamikhi enziwe okwenzelwe i-gerbera iyisimiso se-roses.

Imiyalo eningiliziwe yokutshala isitshalo ekhaya

Uma ibhodlela likhethiwe futhi inhlabathi ilungisiwe, ungaqala ukutshala:

  1. Kubalulekile ukusingatha uhlelo lwempande ngokunakekelwa okukhethekile. Igumbi lobumba, elitholakala ngqo ezimpandeni, akudingeki lihlanze. Wonke umhlaba ungasuswa.
  2. Ngaphansi kwebhodi elikhethiwe uthele amanzi. Ngoba lokhu kuwufaneleka ngobumba noma amatshe amancane. Uma lo mfula ungathengi esitolo esikhethekile, kungcono futhi ukuwukhipha imishanguzo.
  3. Beka izimpande ze-gerbera ebhodweni elisha bese ufafaza emhlabathini.
  4. Nakekela amanzi ngokucophelela.
Kubalulekile! Awukwazi ukujula ngokujulile izimpande uma utshala. Lokhu kungaholela ekubukeni kwezifo ze-fungal (indlela yokuqaphela nokwelapha izifo zegerbera?). Akunakwenzeka futhi ukuvumela umhlaba ukuba uwele kwi-rosette yamaqabunga. Emasontweni ambalwa emva kokutshala, ungaqala ukudla i-gerberas.

Isithombe

Okulandelayo ungabona izithombe zesitshalo.





Ungayinakekela kanjani?

I-Transvaal daisy ekuqaleni evela e-Afrika. Lokhu kungenxa yothando lwakhe lokushisa. Izimila zalezi zinhlobo ezikhulayo emhlabathini ovulekile zibiwe ebusika futhi zidluliselwe esakhiweni.

Ukuze uthole i-gerbera ekhululekile embizeni, udinga ukuhlinzeka ngalokhu ukunakekelwa nemibandela:

  • Ukukhanyisa. I-Gerbera ithanda ukukhanya okulula okungafani. Ukukhanya kwelanga ngokuqondile kuyinto engathandeki kakhulu kuye. Ukuze uthole igerbera ekamelweni, kungcono ukukhetha isikhundla esentshonalanga noma ewindini elisempumalanga noma eceleni kwe-sill window. Uma ibhodlela liseningizimu-sill window, emini kungcono ukuyilungisa ukuze amaqabunga angatholi ukushisa ilanga.
  • Ukunisela. I-Gerbera ayibekezelele isomiso. Inhlabathi kumele ihlale imanzi. Kodwa-ke, ukukhukhula kwesitshalo akuthandi kakhulu. Ukuchelela okufanelekayo kungatholakala ngezindlela ezimbili. Okokuqala, ungayinisela i-gerbera ngasemaphethelweni ebhodweni ukuze ugweme amanzi afika e-rosette yembali. Okwesibili, ungayinisela isitshalo epanini, kodwa ngemva kwesikhathi esithile amanzi asitshalanga, kumele asulwe. Uma ungahambisani nale mithetho, izimpande zesitshalo zingase zibole.
  • Umswakama womoya. UGerbera uyathanda ukuphalaza, kodwa kubaluleke kakhulu ukuvimbela amanzi ukungena ezimbali. Ukupaka kufanele kube kuhle futhi imifino kuphela ingahlanzwa. Akunakwenzeka futhi ukuvimbela amaconsi amanzi ukuba angene emapulazini.
  • Ukushisa. Ukushisa okuhle kwe-gerbera: 16-24 0C ngesikhathi sokuqhakaza, 12-14 0Kusukela esikhathini sokuphumula.
  • Ukugqoka okuphezulu. I-Gerbera idinga ukufaka umanyolo entwasahlobo izikhathi ezimbili ngenyanga futhi ehlobo izikhathi ezintathu ngenyanga. Ama-organic fertilizer alezi zitshalo azifani. I-Gerbera isabela kahle ekufakeni ama-mineral supplements.

Igumbi le-gerbera ayidingi noma iziphi izihlahla. Kudingekile kuphela ukukhipha ama-flower stalks ngokushesha nje lapho ziphela, njengoba zivimbela ukukhula. Awudingi ukuzinqamula; ungamane uwaphule ngezandla zakho kuze kube yimpande.

Kuze kube sekupheleni kuka-Agasti, i-gerbera ithola ubuningi obuluhlaza, emva kwalokho ikhula. Izimbali ngokuvamile zihlala kuze kube sekupheleni kukaSeptemba. Ukuze lesi sitshalo sikhule minyaka yonke, udinga ukuphumula kusukela ngoNovemba kuya kuFebhuwari. Ngalesi sikhathi, imbali kufanele isuswe endaweni epholile futhi inciphise ukuchelela nokondla okungenani. Ngalesi sikhathi, imbali ithola amandla okuqhakaza ngenkathi ezayo. Ungabuyisa isitshalo kwimodi evamile ngo-Mashi.

Ngomculo onjalo wonyaka, i-gerbera izophila kuze kube yiminyaka engama-4, ngemva kwalokho ingavuselelwa. Uma ungahlezi isikhathi sokuphumula sakhe ngemuva kokusila, uzophila kangako.

Uma ukhula i-gerbera, kuphakama imibuzo eminingi, ngakho-ke sincoma ukuthi uzijwayele nezinye izinto zethu:

  • Yimiphi imithetho yokukhuphula nokuzala i-gerberas e-orange?
  • Kungani amaqabunga ekamelweni le-gerbera ephenduka ophuzi futhi angelashwa kanjani?
  • Kungani i-gerberas yangaphakathi ingaqhakazi? Imigomo yokunakekelwa.

Kuvidiyo, uzofunda kabanzi mayelana nezinkinga zokunakekelwa kwe-gerbera:

I-Gerbera ayiyona imbali engaphelele kakhulu. Ukuze ukhule udinga ukwazi nokulandela yonke imithetho yokunakekelwa kwembali. Noma kunjalo, ukukhokhela ngokugcwele ukuqhakaza okuhle. Uma uphatha ukutshalwa kwe-gerbera ngomthwalo wemfanelo ogcwele, ngokuqinisekile uzophendula ngezimbali ezinhle zonke zohlobo olubomvu nolomvu.