Imifino ebabayo isisithako esibaluleke kakhulu emazweni amaningi ekhishini. Enye yezitshalo ezijwayele ukuhamba kwethu yi-coriander noma i-cilantro. Lesi sihloko sixoxa ngezinhlobo ezinhle kakhulu zesitshalo, incazelo eningiliziwe kanye nemininingwane yokulima kwayo.
Incazelo jikelele kanye nezici zesitshalo
Ebizweni elibili lesihlahla, abaningi badidekile, kodwa konke kulula - Imifino ibizwa ngokuthi i-cilantro, kanye nembewu ye-coriander. Njenge-spice noma isisindo, zifaka kokubili.
I-Cilantro yonyaka, ingowomndeni wesambulela. Utshani obubabayo lukhula kuze kube ngu-70 cm, isiqu siqondile, sihlanganiswe phezulu. Amahlamvu afana ne-parsley, nakuba ikhulu. Iplate yamashidi ihlukanisiwe, ilandwe kathathu ngama-petioles ende.
Lesi sitshalo siqhakaza ngoJuni omncane izimbali ezimhlophe noma eziphuzile pink. NgoJulayi nango-Agasti, imbewu ivuthwe nge-inflorescences ye-umbellate - encane, u-2-3 mm ububanzi, uhlamvu lwe-hue oluhlaza okwesibhakabhaka olunemibala eminingi.
Uyazi? E-India, i-coriander isetshenziselwa i-aphrodisiac, emlingo waseMpumalanga, yayiyinye yezithako eziyinhloko ze-potion yothando.
Lesi sitshalo asisetshenziselwa ukupheka kuphela, ngenxa yamafutha abalulekile kanye nephunga elimnandi, lisetshenziswe njengamafutha e-perfume kanye nokukhiqizwa kwensipho, kucatshangelwa izindawo eziwusizo lapho usebenzisa isitshalo esiphuzile ngezinhloso zezimonyo nezidakamizwa. I-Coriander nayo isitshalo se-honey, ukunambitheka kwayo kwe-tart kudonsa izinyosi, izinhlobo ezihlukahlukene ze-Karibe ziphawuleka ngenxa yephunga layo eliqine kakhulu.
Izinhlobonhlobo ezidume kakhulu ze-cilantro
I-coriander yemifino noma yeqabunga inezinhlobo eziningi ezikhulile zombili ezivulekile futhi ngaphansi kwekhava lefilimu.
Sincoma ukufunda nge-cilantro ekhulayo kusuka kumbewu.
"Vanguard"
Imigomo yokuvuthwa kwezinsuku ezingu-45-47 zemifino. Isihlahla sihlanganisiwe, sinyene, isikhwama sikhuliswa kancane. Ukuphakama kwezitshalo - kufinyelele ku-30 cm. Ubonakala ngamakhasi aluhlaza okwesibhakabhaka ngokuqondile, amaqabunga akhanya kakhulu. Esinye isihlahla sinesisindo esingama-20 g. Izinhlobonhlobo zingamelana nokubopha, kunconywa ukuvuleka komhlaba, ukumelana nesithwathwa. Kusuka kumitha eyodwa yesikwele ukuqoqa kufika ku-1.5 kg. 
"Borodino"
Imifino ivuthwe ezinsukwini ezingu-30-35 emva kokuvela kwamahlumela okuqala. Ukukhiqiza kusezingeni elifinyelela ku-2.3 kg / m². Izitshalo zincinyiwe kancane, zakha i-rosette enesisindo esiphakeme ngamasentimitha angama-35. Ubukhulu bamaqabunga amaqabunga buyingxenye, ubuso bubushelelezi, umdwebo uqoshiwe. Isisindo somkhiqizo obumnyama obumnyama singama-25 g. Ezifundeni ezibandayo kungcono ukukhula endaweni yokushisa.
Funda nokuthi ungakhula kanjani i-cilantro efasiteleni elisendlini ebusika.
Izinhlobonhlobo zivame ukudideka ne "Borodino" ngenxa yokufaniswa egameni, kodwa izici zobuchwepheshe zezinhlobo zihlukile.
I-Kinza-za
Isimaphakathi seminyaka sitshala izithelo ezinsukwini ezingama-50. Ukuphuma okuncane kufinyelela ku-60 cm ukuphakama. Imifino ekhanyayo, umbala wamanzi, nephunga elinamandla. Naphezu kwenkathi yokuvuthwa phakathi kwesikhathi, i-Kinza-za iyathandwa ekukhuleni kwemifino. Kuhlwanyelwa kulo lonke ihlobo ukuqoqa amahlamvu amnandi yonke inkathi. Ukukhiqiza kufinyelele ku-2 kg / m².
"I-King of the Market"
Ukuphakama okuphakathi, kuze kufike ku-55 cm, isihlahla esine-rosette eyindilinga, enamaqabunga amakhulu. Amapuleti amaqabunga amaphakathi ahlukaniswe ngokuqinile, emaphethelweni awo anezinyolo eziveziwe. Izinhlobonhlobo zinconywa ukulima emkhakheni ovulekile, ukumelana nesithwathwa, ukuphakama okuphezulu - 2.9 kg / m². I-coriander engaphansi kuka-35 
"Ukupakisha"
Phuma zingakapheli izinsuku ezingu-35 kusukela ngesikhathi sokushona. Ihlukana emaqabunga amakhulu, ngamacwecwe amakhulu ahlakaziwe. Umbala weqabunga uhlaza okwesibhakabhaka, ubuso bubucwebe, umkhawulo awunaki. Ukuphakama kwesihlahla kungaba ngu-40 cm, isisindo singama-30 g. Sithandwa kakhulu ngokukhula emibhedeni evulekile, ngenxa yokumelana nokukhula okukhulayo nokusebenzayo kwamahlathi. Khipha isivuno kuze kufike ku 3.2 kg / m².
"Umusa"
I-coriander enamagciwane ehlwanyelwe emhlabathini ovulekile ngokushesha nje lapho inhlabathi ivunguza kuze kufike ku + 6 ° С. Njengoba ikhula, i-high, kuze kube ngu-60 cm isokhethi namafomu amancane, aqhakazile amahlamvu. Ubuningi besitshalo esisodwa ngu-20 g, cishe u-1.6 kg uqoqwe kusuka kumamitha. Isikhathi sokuvuthwa siyizinsuku ezingu-50. 
"Chicot"
Ukuvinjelwa kwesibhakabhaka "Chicago" kuvuthwe ekuqaleni, kungakapheli izinsuku ezingu-30. Leli qiniso likuvumela ukuba ulitshale emibhedeni kuyo yonke inkathi. I-rosette ephakanyisiwe, encane ekhula ikhula ngamamitha angu-60. Amahlamvu aluhlaza okwesibhakabhakeni, ahlukaniswe kakhulu, aphefumula. Isisindo sokutshala cishe ngo-25 g, uvumele 1.2 kg / m².
"Alekseevsky"
Ibanga linconywa ukulima imbewu, kunezinhlobo ezimbili ze-subspecies:
- "U-Alekseevsky 190" - isihlahla kuze kufinyelele ku-102 cm ubude, sinesibindi esikhulu, se-branched. Amahlamvu aqala ukukhuphuka phezulu kusukela esihlalweni se-trunk, cishe u-30 cm ukusuka emhlabathini. Amacwecwe ahlanganiswe, ukusika kunobuthakathaka, ubuso buyi-matte. Isivuno sembewu singamaphesenti angama-14.7 ngehektha ngalinye;
- "Alekseevsky 413" - incazelo ifana ne-subspecies yangaphambilini, umehluko ekuphakameni kwamahlathi: 413rd ayikhuli ngaphezu kuka 90-100 cm. I-subspecies inomkhiqizo ophansi we-seed - 12.4 c / ha.
Uyazi? Isidakamizwa esidumile sokuphuza ngokweqile sidinga ukunambitheka okungavamile nokunambitha, kuhlanganise namafutha e-coriander.
Zombili lezi zinhlobo zine ukumelana ngokulinganayo ne-Ramulariosis. Isikhathi sembewu yokuvuthwa kuya kwezinsuku ezingu-104. 
"Ray"
Isihlahla esincane esiphakeme sibe ngamasentimitha angu-50, isisindo sesitshalo ngesilinganiso singama-30 g. Ukuma kwe-rosette kuhlanganiswe, imifino ibanzi, ngobukhulu obuphakathi, aluhlaza okwesibhakabhaka. Ukukhiqiza kuzinzile kuya ku-1.7 kg / m². Tshala izinhlobo ezihlukahlukene zemifino ngesikhathi sonyaka.
Ukwakhiwa kwamakhemikhali kanye nekhalori cilantro
I-coriander eluhlaza inomswakama oqinile, okhombisa ukuba khona kwayo ekubunjweni kwamafutha abalulekile. Ngaphezu kwalokho, i-cellulose, imizila kanye nama-phytoncides zikhona endaweni yomhlaba.
Amahlamvu athile amavithamini namaminerali amaningi:
| Amavithamini: | Amaminerali: |
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Ama-calories - 23 kcal / 100 g womkhiqizo.
Izakhiwo eziwusizo kanye nokuphikisana okungenzeka
Ngenxa yokwakheka okucebile, imifino kanye ne-coriander imbewu inemiphumela eminingi enenzuzo yomzimba.
Ngokusetshenziswa njalo, ukusihlwa kunomphumela omuhle ezingxenyeni zomuthi wamathumbu kanye nezinqubo zokugaya.
- Ikhuthaza ukunyakaza kwamathumbu emathunjini.
- Ilawula ukufihla kwejusi esiswini.
- Ukususa amakhemikhali, ukuhlanza isisu ekudleni okungenakudliwa.
- Iphakamisa i-membrane ye-mucous yezingxenye zokugaya, ukukhulula ukuvuvukala.
- Isiza ukugaya amafutha, ukudla okune-starchy, ne-predominance ye-fiber yokudla eyamafutha.
U-Cilantro unomphumela wokuphuza.Kuyasiza ukunqoba ukulala, ukuthuthukisa ithoni yomzimba. Ukusetshenziswa komkhiqizo ngezinhloso zokwelapha kuthuthukisa ukusebenza nokuthuthukisa inkumbulo. Ama-bactericides esebenzayo Umkhiqizo uhlanza umlomo womlomo kusuka kubhaktheriya we-pathogenic. Ukuhlafuna okusanhlamvu noma imifino kusiza ukuqeda izinsini eziphaphayo kanye nephunga elimnandi.
Sikukwazisa ukuthi ufunde ngezakhiwo ezizuzisayo ze-cilantro kwabesifazane.
I-Phytoncides namavithamini kusiza ekunciphiseni i-phlegm ngezifo zokuphefumula. Decoction gargle nge umkhuhlane omncane kanye ne-pharyngitis. Lesi sitshalo sinomphumela omuhle emsebenzini womisipha wenhliziyo, kusiza ukusimamisa ukucindezeleka kwegazi. I-Coriander isula imithwalo yegazi ekuqoqweni kwe-cholesterol plaques, iqinisa izindonga zama-capillaries nemithambo yegazi. Ukusetshenziswa njalo kwezinongo kuthuthukisa ikhono lokugaya igazi.
Amafutha abalulekile asetshenziselwa imithi esemthethweni njengesithako somuthi we-glaucoma. Ngomuthi wendabuko decoction uthatha decoction. E-cosmetology, ukugcoba, izakhiwo zokuhlanza nezondlo zesitshalo ziyasetshenziswa. 
Naphezu kwezinzuzo ezinkulu, akuzona zonke ezizuzwa ekudleni i-cilantro. Kunezimo nezifo lapho ziyolimaza noma zikhulise inkinga yezempilo.
Ukusetshenziswa komkhiqizo kuyaphikiswa ezimweni ezinjalo:
- i-thrombophlebitis;
- isifo sokushaya noma senhliziyo;
- ukukhulelwa;
- ukwandisa izilonda zamathumbu, isisu sangasese;
- ischemia;
- i-hypertension;
- isifo sikashukela.
Kubalulekile! Ungadla ngaphezu kuka-35 g yemifino ngosuku ngaphandle kokulimaza empilweni yakho.
Ukuhlukunyezwa kwe-spice kuholela emiphumeleni emibi:
- ukwehluleka komjikelezo wokuya esikhathini (kwabesifazane);
- kunciphise ukushayela ucansi (kumadoda);
- ukulala;
- izinkinga ngomsebenzi wememori;
- izifo ze-hormonal.
Imithetho eyisisekelo ye-cilantro ekhulayo
Okokuqala, udinga ukukhetha abandulele abalungile bezoko. Lezi yizi:
- izitshalo zokuqala okusanhlamvu;
- i-legumes;
- amazambane
Indawo yokutshala kufanele ibe yindawo ephakeme noma ephakeme, ngaphandle kokuqoqwa komswakama. Amanzi angaphansi komhlaba atholakala kumamitha angu-1.5-2 ukusuka emhlabathini. Le ndawo ingcono kakhulu ukuvuleka elangeni, emkhathini we-coriander uqala kabi. Inhlabathi ayithathi hlangothi -7pH, evulekile futhi enomsoco.
Ngaphambi kokutshala isayithi kuhlanzwa, bemba futhi wenze ama-humus ne-wood ash, bese u-moisten. Yenza lokhu kuqeqeshwa ekwindla.
Ngentwasahlobo, kuye ngokuthi isifunda, ukuhlwanyela kwenziwa ekuqaleni noma ekupheleni kuka-Ephreli.. Isimo esiyinhloko ukungabikho kwengozi yeqhwa eliphindaphindiwe. Ukuhlwanyela kwenziwa emithonjeni yezinhlamvu eziyi-2-3, ibanga eliphakathi kwawo lifinyelela ku-15 cm. Ngenxa yalokho, uma kunesidingo, izitshalo ziyancipha, zisuse amahlumela abuthakathaka.
Esikhathini esizayo, udinga ukulandela ukuchelela. Ukuvama kwenhlabathi kuyancika kuncike ekulinganisweni kokumiswa kwayo kanye nenani lemvula.. Uma inhlabathi isomile ukujula okungama-20 cm kuyadingeka, kodwa phawula ukuthi ukukhuphuka komswakama kuzoholela ekubola kwempande kanye nesitshalo sonke. Kanye nokunisela, kubalulekile ukukhulula inhlabathi ukuze igcwalise nge-oxygen. Ukhula lususwa njengoba luvela.
Kubalulekile! Akunconywa ukwenza amakhomikhali amakhemikhali, ukondla isitshalo esikhathini esizayo. Okwokuqala, kunelungelo lokuletha amandla ngesikhathi sokutshala, futhi okwesibili, amahlamvu athambekele ekuqongeni izinto ezitholakala enhlabathini.
Uma ulandela imithetho yokujikeleza kwezitshalo kanye ne-agrotechnics, azikho ubunzima ekukhuleni izitshalo. Uma kwenzeka amaphutha noma izici zangaphandle ezimbi, ukulimala okunokwenzeka ngezifo (ukushisa amabhaktheriya, i-Ramilariosis) noma izinambuzane (bug, moth, leaf beetle). Akusiluleka ukusebenzisa amakhemikhali ukulwa nezinkinga, ngoba amahlamvu angathatha ubuthi. Ngokunye, izindlela zendabuko zisetshenziselwa ukwelashwa: ama-decoctions kanye nama-infusions ezitshalo ezihlukahlukene.
Imifino enomuncu nembewu akugcini nje ngokucebisa imikhiqizo ye-culinary ngephunga nokunambitheka, kepha ingaba nethonya elihle empilweni. Ukukhuphula i-coriander kungenzeka kokubili esakhiweni sendlu nasekhaya.
