Ukukhula kwesilimo esidliwayo esinamagatsha anamanzi kubhekwa inselelo ekukhiqizeni imifino. Inesikhathi eside kakhulu sokukhula futhi ngesikhathi esifanayo ukumelana okuphansi kakhulu ekushiseni nasekubandleni.
Yingakho abanye balimi bakuthola kunzima ukukhula. Indlela yokukhulisa isilimo esidliwayo esinamagatsha anamanzi - funda kulesi sibuyekezo.
Iveza isilimo se-celery
Isilimo esidliwayo esinamagatsha anamanzi yisitshalo esingapheli esingomndeni wesambulela. Igama layo livela ezitolo zaseJalimane, ngakho igama elibizwa ngokuthi lesi sitshalo yi-selera. Esikhathini samasiko, izimpande, amaqabunga nama-petiole amafomu ahlukile.
Isilimo esidliwayo esinamagatsha anamanzi yisitshalo esiphathelene nendawo. Izitshalo zalo ezinamagatsha anamanzi anomsindo futhi anempepho, amaqabunga ayenamafutha futhi anempilo ngaphezu kweziqu, futhi imbewu yenza ukunambitheka okunamnandi kwizitsha. Umdabu waseMedithera naseMpumalanga Ephakathi, isilimo esidliwayo esinamagatsha anamanzi sasetshenziswa njengamafutha amaGreki namaRoma asendulo, kanye nomuthi wamaShayina asendulo. Manje eYurophu kuvame ukudliwa njengemifino noma isetshenziswe njengesiphuzo ezinhlobonhlobo zama-broths, casseroles kanye nesobho.
Uyazi? I-darker izitshalo zesilimo esidliwayo esinamagatsha anamanzi ziba, izakhi eziningi ezingenayo. Ukuthungwa nakho kuyashintsha ngombala. Ama-stalk aluhlaza azoba nzima.
Izimpawu zesitshalo:
- ukuphakama: kufika ku-1 m;
- Isiqu: eqondile, engaphakathi ngaphakathi;
- izimpande: zinyene, zimhlophe;
- amaqabunga: aphihliwe ngokuphelele, rhomboid;
- Usayizi weqabunga: 3-6 cm ubude no-2-4 cm ngobubanzi;
- izimbali: ezimhlophe ezimhlophe, ama-2-3 mm ububanzi;
- imbewu: kusuka ku-ovate kuya emphethweni, 1.5-2 mm ngobude nobubanzi.
Uphi indawo engcono kakhulu yokubeka i-celery leaf
Indawo yokuhlala yemvelo yayinamanzi anosawoti futhi emanzi. Kodwa enyakatho ye-Alps, isilimo esidliwayo esinamagatsha anamanzi atholakale kuphela endaweni yezintaba ezingenhla emhlabathini onomuthi osawoti ophansi.
Izidingo zamanje zendawo yomhlabathi nokutshala:
- isitshalo sinemifino encane, ngakho-ke idinga ukuchelela njalo nomhlabathi ngesamba esikhulu semithonjeni;
- ikhula kahle enhlabathini enomswakama kodwa enothile kahle elinezinto eziphilayo;
- Izitshalo zomquba zikhethwa umquba noma umquba ovuthiwe kahle, okufanele uhanjiswe ngesilinganiso esingu-8-10 kg / m² ku-10-15 amentimitha angenhla enhlabathini, exutshwe kahle (lokhu kuzosiza ukuthuthukisa amanzi futhi kugcine umswakama ozungeze indawo yezimpande);
- Inhlabathi exubekile yathela amanzi amaningi ngesonto ngaphambi kokutshala imbewu, ezokwenza ngcono amanzi.
Kubalulekile! Umoya onamandla ungalimaza futhi usule izitshalo, ngakho-ke khetha indawo evikelekile emoyeni nasezingxenyeni.
Umswakama womoya
I-Celery ikhetha umswakama ophezulu, okufanele ube sezingeni elingezansi kwe-70%.
Ukukhanyisa
Lesi sitshalo sibekezelela umthunzi ophansi, kodwa kufanele sibe nokukhanya kwelanga okungenani isigamu samahora okukhanya. Njengoba igcwele umthunzi, isilimo esidliwayo esinamagatsha anamanzi sivame ukwelula.
Ukushisa
Lesi sitshalo sidinga isikhathi eside sitshalisa ngamazinga okushisa apholile. Ngokuvame ukukhula kusuka izithombo, ukutshala ekuqaleni kwentwasahlobo. Ukukhula okubonakalayo kwenzeka ekushiseni kwemoya ye-16 ... + 21 ° C.
Kubalulekile! Ungavumeli izinga lokushisa liwe phansi ngaphansi kwe-10 ° C bese lidlula ngaphezu kuka-25 ... + 27 ° C.
Izici zokutshala amaqabunga esiliva
Ezindaweni ezinesimo sezulu esipholile nesesimo sezulu, izitshalo zihlwanyelwa kusukela ekupheleni kwebusika kuze kube sekuseni kwentwasahlobo, bese kuthi kusukela ekupheleni kwehlobo kuya ekwindla.
Indlela yokukhetha nokulungiselela ukutshala izinto
Njengoba isilimo esidliwayo esinamagatsha anamanzi sinesikhathi eside sokuvuthwa, udinga ukuqala izithombo ezikhulayo kusuka ezinkalweni zasendlini. Ukufika kuqhutshwa amasonto angu-8-10 ngaphambi kosuku olunokwenzeka lokuphela kwamaqhwa.
Imbewu yesitshalo incane futhi ukutshala kwayo kungaba nzima. Lesi simo singancishiswa ngokuxuba imbewu ngesihlabathi futhi sisakaze ingxube phezu kwenhlabathi emgodini wokukhula.
Imbewu encane yesilimo ihluma kakhulu
Ukuze ukhule isivuno sembewu, kudingeka wenze lokhu okulandelayo:
- Ngaphambi kokuhlwanyela, zifake emanzini afudumele (+ 20 ... + 25 ° С) bese zihluma ama-3% wazo ngaphambi kokucwilisa.
- Lungisa isitsha ngenhlabathi.
- Imbewu yezitshalo. Ukutshala akufanele kube okujulile - cishe u-0.5 cm.
- Ngaphambi kokuhluma, izinga lokushisa ligcinwa ngo-20 ... + 25 ° С, futhi ngemva kokubukeka kwabo kuncishisiwe kuya ku-14 ... + 16 ° С.
- Ukunisela kufanele kube okulinganayo ukugcina inhlabathi ihlale imanzi kuze kufike ukuhluma.
- Lapho nje imbewu ihluma, esigabeni samaqabunga amabili eqiniso esitshalo atshalwe ezitsheni ezihlukene - dive. Lokhu kuyadingeka ukuthuthukisa ukuthuthukiswa kwezimpande.
- Ukutshala isikhathi sokutshala 1 ngesonto ngesisombululo esibuthakathaka somanyolo olinganiselayo.
- Izitshalo zithatha amaviki angu-6 ukuze zikhule zibe usayizi odingekayo wokufakelwa emhlabathini ovulekile.
Ividiyo: ukuhlwanyela amahlamvu we-celery izithombo
Ukulungiselela inhlabathi yokutshala
Emasimini omhlaba kusukela ekusetshenzisweni komhlabathi kwansuku zonke kuphelile futhi kuhlanganiswe, ngakho-ke ngaphambi kokutshala kuyadingeka ukwenza umsebenzi ukuthuthukisa ukubunjwa kwenhlabathi.
Ukubambisana kokuqala komhlaba kuhlanganisa:
- Ukumba isayithi.
- Ukususa ukhula namatshe (okokuqala kuzothatha inhlabathi, kanti okwesibili kungasula izimpande).
- Engeza phezulu 15 cm yomquba womhlabathi noma i-humus.
- Ukuphuza okwedlulele ngesonto ngaphambi kokutshala izithombo - kusiza ngokulinganayo ukusabalalisa umquba ophilayo.
Thola nokuthi ngabe kungenzeka yini ukutshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi ekhaya ngefasiteleni.
Isu nobuchwepheshe bokufika
Uhlelo lokutshala lwezithombo: 45-60 × 20-30 cm noma 40 × 40 cm. I-Celery isetshenziselwa ukuhlanganisa ukutshala kwezinye izitshalo (anyanisi, utamatisi, iklabishi, ubhontshisi, njll).
Akudingekile ukukhetha umbhede ohlukile wale nsimu.
Indlela yokunakekela amaqabunga e-celery
I-cellular celery yokuhlwanyela isondlo iqukethe ukuchelela, ukukhulelwa ngezikhathi ezithile, inhlabathi ivusa, nokulawula izinambuzane.
Ukunisela
Lesi sitshalo kumele siphuze njalo, kodwa hhayi ngokujulile, ngoba sinemipande engavamile. Uma usomile inhlabathi, lesi sitshalo sizobhekana nokucindezeleka futhi iziqu zayo ziyoba omile futhi fibrous. Ukuze ugweme ukuma, ungagubha inhlabathi ngotshani noma ezinye izinto ezifanayo.
Uyazi? Isilimo esidliwayo esinamagatsha anamanzi sasetshenziswa okokuqala njengokudla esikhathini sekhulu le-XVI. e-Italy. Ngaphambi kwalokho, yayisetshenziswa njengesitshalo sokwelapha ukwelashwa kwamazinyo, ukulala, ukugoma, i-rheumatism kanye ne-arthritis.
I-nuances yokudla
Ukudla kokuqala kuvame ukuqhutshwa kwezinsuku ezingu-10-15 emva kokuphuma endaweni ehlala njalo yokukhula. Okwesibili - phakathi nokukhula okujulile kwamaqabunga, okwesithathu - phakathi nokubunjwa kwempande. Njengomanyolo, ingxube ye-urea (10-15 g), i-potassium chloride (10-15 g) kanye ne-superphosphate (45-50 g) ngomunye u-1mg isetshenziswa.
Ukunakekelwa nokunakekelwa kwenhlabathi
Susa wonke ukhula ngenkathi ukhulula. Bakha ukuncintisana nesimiso sezakhi. Ukukhululeka kuzokwenza ukuthi umhlabathi uphinde uhlinzeke igumbi elengeziwe lokukhula komsuka wesitshalo. Ukwelashwa kwenziwa ngosuku olulandelayo emva kokunisela.
Ukuvuna nokugcina
Qala ukuvuna isilimo esidliwayo esinamagatsha anamanzi lapho iziqu zikhulu ngokwanele ukuba zisetshenziswe njengokudla. Sika iziqu zomuntu ngamunye, uqale kusuka ngaphandle. Ukuqoqwa kwamaqabunga amaqabunga kunokwenzeka kuze kube sekwindla. Gcina ukuvuna amasonto amabili esikhwameni seplastiki esiqandisini.
Funda kabanzi mayelana nezici zokuvuna isilimo esidliwayo esinamagatsha anamanzi.
Empeleni, ukutshala isilimo esidliwayo esinamagatsha anamanzi akuyona ubunzima obukhulu. Into esemqoka: ukulandela imithetho ye-agrotechnology yalesi siko, eshiwo esihlokweni sethu.
