Wonke owesifazane amaphupho obuso obubushelelezi obuhle. Noma kunjalo, ufuna ukuchitha ekunakekeleni isikhathi esincane, kodwa ukuthola umphumela omkhulu. Kulokhu, usizo oluhle kakhulu lwezonyiso zokuzenzela ubuso.
Okuthandwa kakhulu yi-ice cubes ezenziwe ngamanzi ahlanzekile kanye nokwengezwa kwamanye amakhambi. Esihlokweni sethu sizogxila emaqenjini e-ices of parsley.
Izinzuzo nemiphumela yokubunjwa kweqhwa esikhumbeni
Ngisho nasezikhathini zasendulo, kwaqaphela ukuthi ukushisa kusiza ukubhekana kahle nemivimbo, ubomvu ngenxa yokulimala, kusiza ukuqeda ubuhlungu, ukunciphisa izinga lokushisa. Abantu baphawula ukuthi ngokusetshenziswa kanzima kokucindezeleka okubandayo, isikhumba sishintsha, sibe toned futhi sinwebeka kakhulu.
Ngakho umqondo wokusebenzisa i-ice ukuthuthukisa isimo sesikhumba kancane kancane wabonakala. Emva kwakho konke, uma uxhumane nesikhumba, kuphenduka amanzi ancibilikisiwe, anesakhiwo esihlukile uma kuqhathaniswa namanzi okupompo ajwayelekile. Kuyalwe kakhulu, okukunika amandla angcono kakhulu angenawo amandla kanye nokukwazi ukusabela ngokushesha ngezinto.
Ngaphezu kwalokho, amakhaza enza ukuba umzimba ukwandise ukugeleza kwegazi endaweni ehlile, ngenxa yokuthi amangqamuzana angcono kakhulu agcwele umoya ne-oksijithali. Futhi, izinqubo zokuvuselelwa ziqalisiwe.
Funda kabanzi mayelana nezici zika-parsley isikhumba sobuso.
Umphumela uba inzuzo enjalo eqhweni:
- amangqamuzana athola inani elidingekayo lomswakama nezakhi;
- ithuthukisa ithoni yesikhumba, okuholela ekuqhutshweni kobuso bokulungisa;
- umsebenzi wezingqungquthela zangaphandle zokugcina izimoto ubuyela ekujwayelekile;
- Ama-pores amancane, ukuvuvukala kuyahamba;
- izinguquko zendwangu, ukukhanya kwezemvelo kubonakala;
- ukuvuselelwa kweseli kwashesha;
- ukuba yizicathulo ezincane noma izikhala ze-pigment zanyamalala ngokuphelele.
Umthelela omkhulu kangaka ungabonwa uma usebenzisa amanzi afriziwe kuphela, kodwa uma uhlanganiswe ne-parsley, okulandelayo kuzokongezwa:
- ngisho nethoni yesikhumba;
- ukuvuvukala, izikhwama ngaphansi kwamehlo ziyanyamalala;
- izinyoni ezincane eziyingozi zizofa, futhi ngaleyo ndlela, ukuzivikela kuyokhula, naphezu kokuncane;
- imibimbi izoqedwa.
Uyazi? I-Parsley - umoya wokuphefumula wemvelo. Ukuhlafuna amaqabunga ngemva kokudla, ungaqeda iphunga elinjalo elimnandi, njengephunga likagalikhi.
Ukwenziwa kwamakhemikhali
I-Parsley iyisitshalo semifino ewusizo kakhulu ngoba inomcebo ocebile kakhulu wamavithamini nezinye izinto.
Izakhi ezibalulekile kunazo zonke:
- i-carotene;
- amavithamini: A, C, E, B2, B9, PP;
- izinto ezinomsoco;
- usawoti we potassium ne-magnesium.
Izici zokusebenzisa i-parsley iqhwa
Uma usebenzisa i-parsley yezinjongo zezimonyo, ungakhohlwa ukulungiselela isikhumba ngaphambi kokusebenzisa ithuluzi elikhethiwe.
Imithetho yokupheka
Kunezinketho eziningi zokwenza i-parsley iqhwa. Zonke zazo zithinta kahle isikhumba.
I-Parsley Broth Ice
Okokuqala udinga ukupheka i-decoction ye-2-3 bunches ka-parsley (amaqabunga). Amaqabunga aqothulwe futhi achotshozwe nge-blender noma enqunywe kahle ngommese. Ukuwadlulisa nge-blender, akudingeki ukuba ulethe isimo se-gruel. Ukuze ulungise umhluzi, uketshezi kufanele kuthathwe ngesilinganiso se-1 tbsp. ku-2 tbsp. amafutha. Thela izidingo eziluhlaza amanzi abilayo.
Kubalulekile! Kusukela ngesikhathi lapho amathumba oketshezi, kuze kufike umzuzwana lapho kudinga ukuthululwa khona, isitsha lapho sitholakala kufanele sigodliwe unomphela.
Ingxube ifakwe emlilweni ophansi futhi iphekwe ingxenye yesigamu sehora ngaphansi kwesembozo esivaliwe. Khona-ke uketshezi lukhohliwe, futhi umhluzi uhlungwa. Ingathululelwa phezu kokubunjwa okujwayelekile kwe-ayisilicone e-ice futhi ithunyelwe efrijini. Le iqhwa isetshenziselwa ukuthuthukisa ithoni yesikhumba nokuqina. Ungayisebenzisa isikhumba nxazonke.
Ividiyo: ukupheka ice cubes kusuka parsley decoction
I-Parsley Juice Ice
Ungathola ijusi hhayi kuphela emaqabungeni, kodwa nakubaluhlaza besitshalo.
- Zifakwe emgqonyeni we-blender esimweni se-gruel. Khona-ke leli gruel lifake nge-gauze.
- Ijusi elungile lithengiswa ekubunjeni. Ungawasebenzisa ngendlela ehlanzekile noma uhlanjululwe ngamanzi ngesilinganiso esifanayo.
Ngalesi qhwa, kuhle ukukhanyisa isikhumba nokuqeda amabala e-pigment, ama-freckles.
Ice ngetiye elimnyama
Ukwengeza itiye elimnyama phakathi nokwenza i-ice kuzokwenza isikhumba sibe yinkinga ecashile. Kuleli qhwa uzodinga ingxube ye-500 ml yamanzi ahlanzekile, 2 tbsp. l Izimbali ze-Chamomile, 1 tbsp. l itiye elimnyama neqembu elincane lika-parsley. Imifino ihlanzwa, iqoshiwe futhi ihlangene nezinye izithako. Ingxube ifakwe emlilweni futhi ibilisiwe ngehora lesishiyagalombili ngemuva kokubilisa phezu kokushisa okuphansi.
Kubalulekile! Akunakucelwa ukuthi usebenzise ice ukuze amantombazane anesikhumba esimnyama futhi abe nezibonakaliso zokuvuvukala esikhumbeni.
Enye ingxenye yesigamu sehora ipholile. Khona-ke umhluzi udonswa nge-cheesecloth. Ijusi lifakwe kahle emithonjeni. I-liquid isetshenziselwa isikhunta. Uma usebenzisa noma yikuphi okukhethwa kukho okukhethiwe, ubuso buhlanjululwa ngamacube ngendlela yokujikeleza, ukuze amangqamuzana angcono agcwele izinto eziwusizo.
Imithetho yesicelo
Kubalulekile ukuhambisa esikhumbeni emigqeni yokusikhipha, ukuqhuba ukunyakaza okuzethembayo nokushesha. Ngaphambi kokuqhubeka nezinqubo zokwelashwa, isikhumba sobuso kufanele silungiselelwe. Okokuqala udinga ukuyihlanza kunoma yikuphi ukungcola. Ungakwazi ngisho nokuqhuma kancane.
Iqhwa kufanele liboshwe ngendwangu encane noma i-gauze. Emibhathini kufanele igxile kangcono, iqhwa elincane elisha kule ndawo. Kodwa awukwazi ukuma endaweni eyodwa isikhathi eside kunamasekhondi angu-4.
Ngakho ngeke ube nomuzwa wokushisa nokuqhwaza. Endaweni yamahlathi, ebunzini, emashumini nangamazinyane, kufanele uhambise embuthanweni.
Amehlo nezindebe kufanele zijikelezwe ngobumnene, ngokuthinta kalula isikhumba. Emva kwenkambiso, udinga ukumanzisa ubuso obuncane ngendwangu ebomvu futhi usebenzise umswakama.
Ngosuku olushisayo, kungcono ukuthi ungaphumi ngokushesha, kodwa ulinde amahora ambalwa, ngoba isikhumba ngemuva kwenqubo sinokuzwela okwandisiwe. Esikhathini sezulu esibandayo, kwanele ukulinda amaminithi angu-40.
Inqubo kumele yenziwe ngesikhathi sasekuseni, kusukela ngalesi sikhathi zonke izinqubo zokushintshaniswa ziqaliswa. Asikho isidingo sokubeka icebo. Ingagcinwa izinsuku ezingaphezulu kwezinsuku ezingu-7.
Uyazi? Amapuni amabili we-parsley aqukethe u-153% wemfuneko yansuku zonke yamavithamini K.
Izinqunquthela ezingenzeka ezingasetshenziswa
Kukhona nokungahambisani nokusetshenziswa kobandayo ebusweni:
- ukubhebhetheka kokushisa okuphansi, okungabonakalisa njengezingxubevange nokuzwa okubuhlungu;
- ukubekezelelana ngabanye ku-parsley;
- ukushisa okuphezulu;
- umonakalo esikhumbeni kwanoma imuphi uhlobo;
- ebizwa ngokuthi "i-pattern pattern";
- i-purulent foci;
- izinqubo zokuvuvukala.
Ngezinkinga ezinjalo zesikhumba, ama-ice cubes ayinconywa ukusetshenziswa.
Uma ulungisa iqhwa ngendlela efanele futhi ulisebenzise ngokuhambisana nazo zonke izincomo, umphumela omuhle ngeke ugcine ulinde. Ngezokwelapha ezimbalwa nje, ungabona ukushintsha kobumhlophe, ukwanda kwesikhumba ukuqina.
