Ukukhiqiza ukukhiqiza

Kungani i-parsley ephikisiwe ingavunyelwe ukusebenzisa?

I-curly parsley iyisitshalo esithandwayo se-herbaceous esisetshenziselwa ekhishini lezizwe eziningi njenge-seasoning nokuhlobisa izitsha, kanye nokupheka kwemithi yendabuko. Kusukela ngo-2011, kuye kwavinjelwa ukwengeza izithako zokudla eRussia ngesimo sokuthi izinto ezidakayo zikhona emafutheni ayo kanye nezithelo zawo ezibalulekile. Ingabe kunjalo, ake sibone esihlokweni.

Incazelo ye-botanical nomlando wesitshalo

I-parsley enesigqoko noma i-curly ibhekwa njengomndeni wesambulela. Izwe lakubo yiMedithera. Esimweni, imifino isuqalile kusukela ngekhulu le-9.

Le-biennial ikhula ibe yi-30-100 cm. Inomswakama obunzima ngesimo se-spindle, i-stalk eqondile ene-branching eqinile, amaqabunga amnyama, ama-pinnate amaqabunga ngendlela yama-triangles ne-plate ephakeme ephakeme.

Uyazi? Igama lika-parsley livela egameni lasendulo lesiGreki elithi "petros", elisho amatshe. Ngakho lesi sitshalo sibizwa ngokuthi ngenxa yokuthi ezimweni zemvelo kaningi kutholakala emhlabathini wezinyosi.

Izimbali ku-biennial zenzeka ngoJuni-Julayi. Umbala wezimpaphe zezimbali uhlaza okwesibhakabhaka. Ngemuva kwe-ottsvetaniya kwakhiwa izithelo-izimbonisi ezinama-oblong.

Namuhla, lesi sitshalo esimnandi sitshalwe kuwo wonke amazwekazi ngaphandle kwe-Antarctica. Zonke izingxenye zalo zinambitheka elimnandi. Ekuphekeni, sebenzisa amapheshana nezimpande. Zidliwa zisha, zomisiwe futhi ziqhwa.

Izinhlobo

I-parsley enamapulangwe inezinhlobonhlobo nezinhlobo eziningana. Ukulimawa okunamandla kunabo ababili kubo: i-Mooskrause 2 ne-Kucheryavets.

Funda futhi lokho okubizwa nge-curly parsley.

I-Mooskrause 2

Lezi zinhlobo zivuthwa ngemibandela yokuqala - ezinsukwini ezingu-70-80. Ibukeka kahle. Ishidi le-rosette elikhulu, lisakazeka. Amapheshana amancane, abe nomngcele owonakele. Isisindo sesitshalo esisodwa singama-45-50 g. Isivuno sezinhlobonhlobo ngu-2-2.5 kg / m².

Lezi zinhlobo zinephunga elimnandi futhi libukeka kahle ngokuhlobisa. Ngemuva kokuba amaqabunga aqedwe, akwazi ukugcinwa isikhathi eside.

Uyazi? ERoma lasendulo, i-parsley yanezelwa ekudleni kwama-gladiators, ecabanga ukuthi itha amandla futhi inika isibindi.

Kucheryavets

Vula ngamagama okuqala. Inomkhiqizo omkhulu, amaqabunga ombala ocebile oluhlaza nomngcele owonakele. I-shrub eyodwa ifinyelela ubuningi be-50-60 g. Lezi zinhlobo zihlukaniswa nomphumela wokuhlobisa ophezulu, iphunga elimnandi elimnandi, kanye nekhono lokuhlala lihlanzekile isikhathi eside ngemuva kokusika.

Ukwakhiwa kwamakhemikhali ka-parsley

Ngisho nasendulo, abantu bathola ukuthi i-parsley inempahla ewusizo. Kamuva, ososayensi ngokutadisha amakhemikhali awo akwazi ukuthi liqukethe amavithamini alandelayo: A, carotene, B1, B2, B3, C; amaminerali: i-iron, i-calcium, i-potassium, i-magnesium, i-phosphorus, kanye nama-flavonoids, amafutha abalulekile namafutha, ama-furocoumarins, ama-acids e-organic, amaprotheni, ama-carbohydrate, ama-pectin, ama-phytoncides, ama-glycosides. Amafutha abalulekile atholakala emifino - kuze kufike ku-0.3%, izithelo - kufika ku-7%, izimpande - kufika ku-0.08%.

Siphakamisa futhi ukuthi sifunde ukuthi kungani i-parsley ingakhuli: izizathu eziyinhloko, indlela yokusheshisa ukukhula.

Ingabe i-parsley isitshalo sezindiza?

Yiqiniso, ngemuva kokudla i-parsley, ngisho nangokwengeziwe, umuntu ngeke athole isimo sokujabula njengoba asebenzisa izidakamizwa. Kodwa-ke, izinto ezidakayo zitholakala ngempela, ezikhona kumafutha abalulekile avela kuzo zonke izitho zesitshalo futhi ngaphezulu kwazo zonke izithelo. Lokhu kwanikeza isizathu sokuba udokotela oyinhloko we-sanitary waseRussia Federation ukuhlukanisa lesi sitshalo se-herbaceous njengoba sinezidakamizwa nezidakamizwa.

Izakhiwo ze-parsley enomzimba nemiphumela yayo emzimbeni

Ngenxa yokwakhiwa kwamakhemikhali ahlanzekile, isiko lesitshalo esichazwe sikwazi ukuqhuba imiphumela eningi enenzuzo emzimbeni womuntu:

  • ukusheshisa umsebenzi wezinso nokukhipha umchamo ngamandla;
  • ukukhulula ama-cramps nezinhlungu;
  • ukubhubhisa amabhaktheriya;
  • susa ukujuluka;
  • ukwandisa inani lobisi lwebele;
  • ukuqeda izindawo zama-age kanye nama-freckles;
  • susa ukuvuvukala ngokwephula umsebenzi wenhliziyo;
  • ukuphumula ubuhlungu ngemva kokulunywa kwezinambuzane;
  • ukukhulula umoya omubi;
  • ukuthuthukisa umsebenzi wezitho zombono;
  • ukusungula umsebenzi wezitho zokugaya;
  • yeka izinqubo zokuvuthwa emathunjini;
  • ukuvamise ukulinganisela kwamanzi kasawoti.

Kubalulekile! Lapho isetshenziswe ngobuningi, i-parsley ingabangela isicanucanu kanye nesizungu.

Umbono wezazi

Njengoba kuchaziwe eMnyangweni wezeMpilo nokuThuthukiswa koMphakathi weRussian Federation, isabelo se-parsley ehlelekile eqenjini lezitshalo ezinezinambuzane ezinobuthi nezinambuzane akusho ukuthi angeke ikhule emakhayeni asehlobo ngezinhloso zomuntu futhi isetshenziselwe ukupheka. Akunqatshelwe ukwengeza izithako zokudla futhi ukhule ngobuningi ukuze uthole imbewu.

Odokotela nama-narcologists bathi ngisho nokuba khona kwezidakamizwa ezitshalweni nezithelo, ukuze uthole umphumela wazo zombili izidakamizwa, kudingeka udle inqwaba yabo, okuyiyo ngokuqinisekile iyoholela ekuthunjweni.

I-parsley encane ayihlanganisiwe ohlwini lwezitshalo ezinezinto ezidakayo ezinqatshelwe ukuvinjelwa umthetho kahulumeni noma i-Code Criminal.

Kubalulekile! Njengoba i-parsley enama-curly ikhulisa ithoni yemisipha ebushelelezi yesibeletho, ibalwa phakathi kwamakhambi okukhipha.

Ngakho-ke, i-parsley enama-curly, eqinisweni, iqukethe izinto ezidakayo, kodwa ayihlanganisiwe ohlwini lwezitshalo zezinambuzane. Ukukhula nokusebenzisa lesi sitshalo semifino namuhla akuyona emthethweni.