Ngaphezu kweziqholo zendabuko kanye nezinongo ezisetshenziselwa ukupheka kwansuku zonke, i-anise yenkanyezi, igama lesibili li-almond langempela, kuyilapho kuyinambitheka engavamile.
Lesi sihloko sizinikele ekuchazeni isitshalo nokusetshenziswa kwayo ekuphekeni, zokupheka ekhaya zokwelapha.
Incazelo kanye nezici zesitshalo
I-anise yezinkanyezi, noma i-anise yenkanyezi - isihlahla esitshalo esiphezulu esishisayo noma isitshalo somndeni wakwaLimonnik, siseduze kakhulu ne-anise evamile. Iqhakaza ngezimbali ezibomvu, ezikhanyayo eziphuzi, eziluhlaza, emva kwalokho iziphequluli ezinjengenkanyezi ezinezinhlamvu zesayizi elilinganayo zakhiwa.
Uyazi? I-Badian ikhulisa impilo yesheluli yemikhiqizo. Uma isetshenziselwa ukuvuna ukunambitheka kwe-flavour in jams kanye ne-jams, umkhiqizo omnandi ngeke uguquguquke iminyaka emithathu.
Ngesikhathi sokuvuthwa, i-rind yezitshalo zezitshalo ithola umbala obomvu ogqamile futhi ithole isakhiwo esiqinile. Esikhathini sokwethutha kwezithelo zezithelo kuyinzalo ye-beige, ehlukaniswe ubude. Indawo yokukhula emvelweni yemvelo yizindawo zaseJapane naseningizimu-mpumalanga yeChina. Namuhla, lesi sitshalo sihlonywa ngokugcwele eNdiya, eCambodia, Vietnam, South Korea, Jamaica nasePhilippines. Emazweni anamuhla eYurophu naseRussia, iBadian yalethwa ngekhulu le-XVI.
Izimpawu zesitshalo:
- une -roma elimnandi, kune-anise ejwayelekile;
- ukunambitheka - amnandi ngamanothi wokufutheka okukhulu;
- indlela yokuzalanisa - imbewu;
- izithelo zakhiwa ngonyaka wesihlanu wesitshalo;
- lapho sesivuthiwe, imbewu ishiya ukushintsha umbala kusuka eluhlaza kuze kube brown brown.
Izakhiwo eziwusizo ze-anise
Umphumela omuhle we-bayan emzimbeni womuntu ngenxa yalokho okuqukethwe kuwo amavithamini B, i-ascorbic acid, amavithamini PP, A. Isitshalo esinobuciko sinothile ushukela, amafutha abalulekile, izakhi ezincane nezincane.
Kubalulekile! Njengengxenye yamafutha abalulekile esi sitshalo kukhona okwanele kakhulu i-substance anethole, ene-tonic eqinile futhi evuselela umzimba womuntu. Ngakho-ke, i-anise izinkanyezi ngezinhloso zokugaya nokudla kufanele zisetshenziswe umthamo omkhulu.
Izakhiwo eziwusizo zalesi sitshalo zihlanganisa lezi zenzo ezilandelayo:
- i-expectorant;
- i-anthelmintic;
- anti-inflammatory;
- kuthuthukisa i-peristalsis yamathumbu;
- kunciphisa i-flatulence;
- kunciphisa amazinga kashukela egazi;
- kunomthelela omuhle empilweni yabesifazane, kuvamile ukuba lactation, kunciphise ukuphela komuntu.
Isicelo se-badian
Ngenxa yobuningi bezinto eziphilayo eziyingqayizivele ezikhona kuzo zonke izingxenye zesitshalo "sezinkanyezi", kudingekile njengento ebonakalayo yezokwelapha hhayi kuphela emalungiselelweni wezokwelapha ezimbonini, kodwa nasezifweni zezokwelapha ekhaya.
Emithi yokwelapha
Imithi elula futhi evame kakhulu elungiselelwe ekhaya yizinhlobonhlobo ezisekelwe emanzini nasotshwala, ama teas ahlukahlukene.
Ukumnika kwamanzi
Ifomu lezokwelapha lisetshenziselwa izinkinga zezempilo njenge:
- ukuphazanyiswa kwe-gallbladder nesibindi;
- ukwehluleka komzimba wamathumbu;
- flatulence;
- uketshezi kokudla;
- ukungabi nesifiso sokudla.
Ama-infusions asekelwe ngamanzi ayathathwa ngezifundo, kodwa isikhathi esisodwa - phakathi nosuku (kuze kube yilapho izimpawu ezibuhlungu ziphela).
Thola futhi ukuthi ungahlukanisa kanjani i-anise kusuka ku-anise.
Izithako:
- imbewu ye-anise yenkanyezi - 1 tsp;
- amanzi abilayo - 0.35 l.
Indlela yokupheka:
- Ku-thermos, njengoba wayedlulisele ngaphambilini ngaphakathi ngaphakathi ngamanzi abilayo, uthele imbewu ye-magnolia, ibe yi-powder.
- Thela inani elifanele lamanzi abilayo, vala isembozo futhi uqhubeke ihora elingu-1.
- Hlunga isixazululo ngokusebenzisa ungqimba oluphindwe kabili lwe-gauze.
- Kufanele kuthathwe kathathu ngosuku ngemizuzu engu-30. ngaphambi kokudla. Umthamo owodwa ingxenye eyodwa kwezingilazi.
Utshwala tincture
I-Badin tincture esekelwe kwimikhiqizo yotshwala noma ephuza utshwala inomphumela wokwelashwa kwezifo zokuphefumula, i-bronchitis nesifo somphimbo.
Izingxenye:
- imbewu echotshoziwe ibe yisimo se-powdery - 10 g;
- i-vodka yama-classic (ngaphandle kwe-flavouring nezithasiselo ezimnandi), i-moon, amandla angu-40° - 0.1 l.
Inqubo yokupheka:
- Thela i-powder kusuka imbewu kuya ezitsheni bese usithululela ngesisombululo sokuphuza kancane.
- Vala isiqukathi esivumise umhlabathi bese ugoqa izikhathi eziningana.
- Isiqukathi sifakwa izinsuku ezingu-20 ekamelweni elifudumele, elomile nelomnyama futhi okuqukethwe kuthuthumela njalo ezinsukwini ezintathu ngaphandle kokuvuza.
- Ngemuva kwesikhathi esingenhla, ukumnika kuhlungwa ngezigaba ezine ze-gauze.
Indlela yokuthola - 1 tsp. ukumnika okudakayo okuxutshwe no-1 tsp. Uju bese usebenzisa kathathu ngosuku phakathi kokudla. Leli yizinsuku ezingu-7-14.
Isidakamizwa se-Anthelmintic
Leli khambi lisetshenziselwa ukutheleleka nge-pinworms.
Ukwakhiwa:
- inkanyezi i-anise imbewu ye-powder - 1 tbsp. l (nge-slide);
- amanzi abilayo abilayo - 0.25 l.
Izigaba eziyinhloko zokupheka:
- Ebusweni obushushu, faka i-powder uphinde uthele amanzi abilayo, uvale isembozo bese uphazamisa ama-thermos izikhathi eziningana (njenge-shaker).
- Isikhathi sokulungiselela sesiphuzo sokwelashwa kuze kube yilapho okuqukethwe kwe-thermos kuphelile ngokuphelele.
Inkambo yokwamukela ngamasonto amabili. Ekuseni nasemini kusibilini esingenalutho.
Ekuphekeni
Emazweni aseYurophu, izithelo "zenkanyezi" zihlotshaniswa ne-flavour eyenezela kuma-amaswidi nama-sweet pastries, emakethe ahlukahlukene asemakhakheni asekhaya, ikakhulukazi ku-jams kanye ne-jam.
Kubalulekile! Iphunga elimnandi lamanje lihambisana "ngokuvumelana" ngokuhambisana nama-jigsawberry, i-blueberry, i-cranberry, iplamu ne-apricot.
E-cosmetology
Ukusetshenziswa kwesitshalo esiphunga ku-cosmetology, ngesimo se-decoctions nama-pastes, izinqubo nezinwele zokunakekelwa kwesikhumba zinikeza umphumela omuhle obonakalayo, ngenxa ye-hydroquinone, enezindawo zokuvuselela okusheshayo.
Noma kunjalo, ihlukaniswa njengokungaphephile kwisicelo. Kuvinjelwe kakhulu ukusebenzisa imikhiqizo equkethe ingxenye engaphephile ukubuyisela ubuciko nezinwele, ikakhulu ehlobo.
Ukulimala okungenzeka kanye nokuphikisana
Ukuphikisana okuyinhloko ekusetshenzisweni kweziqholo ekudleni, ngezinhloso zokwelapha kanye nezokungcola kukhona ukubonakaliswa kwemithi noma ezinye izifo zokuzivikela. Ngaphezu kwalokho, imbewu nezinye izingxenye zesitshalo zingabangela:
- ukushiswa kwezingqinamba zamangcwaba nezikhumba;
- ukunxanxathela, ukuhlanza, i-motility emathunjini ngokweqile;
- umfutho wegazi ophezulu;
- ukuphefumula, ukuphefumula;
- kuvinjelwe ukusetshenziswa kwe-IVF, ngengozi yokukhulelwa kwesisu.
Uyazi? Ochwepheshe base-Indian kanye nabaseChina bokudla abacwaningi bangezela isitshalo emanzini okubhaka kanye nezinye izinto eziningi zokudla okunomsoco.
Ukwandisa, iziqholo ezingavamile kanye neziqhumane zivela emashalofini esitolo, okwamanje azange azijwayele ama-philistines. Kodwa-ke, ungesabi ukuzama ukudla okuthandayo nokumunuka okungacebisa kakhulu futhi kuhambisane nokudla kwansuku zonke. I-Badyan yangempela - i-spice engayikushiya noma ubani engekho.
